Skip to main content

Mushroom Masala



Mushroom Masala

This is a spicy  and delicious side dish for chapatis and naan. Mushrooms has always been a family favorite as it is low in calorie and fat content.I usually make mushrooms spicy just like any non vegetarian dish and the subtle mild flavor of mushrooms and the roasted spices complement each other so well. Here I have used the saute or pan fry method for the mushrooms and finally mixed in with the sauce. Light browning imparts richer flavor and taste to the mushrooms.Vegetarians will surely love this..



Ingredients

Mushrooms chopped- 2 cups
Onion sliced- 2medium
Tomato -3
Ginger garlic paste- 1 1/2 tsp
Chilly powder- 1 tsp-
Turmeric powder- 1/3 tsp
Pepper powder- 1 pinch
Coriander power- 1 tsp
Garam masala- 3/4 tsp
Meat masala- 1/2 tsp ( optional)
Coriander leaves- a little



Heat oil in a pan and fry onions till golden brown. Add ginger garlic paste saute stir till there is a nice aroma.Add tomatoes and stir fry till it is mashed up and cooked. Allow this to cool a bit and using a mixer grind this into a fine paste and keep aside.
In a pan add one tsp of oil and stir fry the mushrooms. Season with salt and saute till the juice is reduced and the mushrooms change color to light brown. Drain out and keep aside. In the same pan add the ground masala and fry till oil separates. Add all the spice powder and fry in a low flames. Pour warm water and simmer the sauce for three minutes. Next add the fried mushrooms and simmer for one more minute. Finally garnish with coriander leaves.

Try this..
Hope you will all enjoy..


Comments

  1. mushroom masala looks very rich and spicy love the color of the gravy...

    ReplyDelete
  2. Wow.. amazing.. looks so creamy and yummy :D

    ReplyDelete
  3. I'm always a big fan of ur recipes and no wonder u make me drool everytime u post a new recipe..finger licking good

    ReplyDelete
  4. I make this often..Looks great!

    ReplyDelete
  5. I love mushrooms this dish is tempting me!!!!

    ReplyDelete
  6. Yummy looking mushroom masala. Yummy preparation.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  7. Delicious recipe...masala looks spicy and yummy...

    ReplyDelete
  8. WOW..SUCH A CREAMY AND DELICIOUS CURRY....GREAT WITH CHAPATHI...:)

    ReplyDelete
  9. i love mushrooms and this one looks yummy...

    ReplyDelete
  10. wow love mushrooms!...love the presentation too!

    http://anuzhealthykitchen.blogspot.com/2011/07/event-berries-strawberry-desserts.html

    ReplyDelete
  11. Looks Spicy and flavourful. Absolutely love it.

    Cheers,
    Uma

    ReplyDelete
  12. Extremely spicy there Suja..colorful and rich.Love to have with chappathi..will try.

    ReplyDelete
  13. Luv Mushrooms .... I have a packet sitting in my fridge. Thinking of making this curry tomm :)

    ReplyDelete
  14. I make mushroom fry only, this masala sounds delicious.

    ReplyDelete
  15. My all time fav looks spicy and yummy.

    ReplyDelete
  16. very spicy n perfect for indian breads..

    ReplyDelete
  17. Luv this creamy yummy curry...apt for rotis

    ReplyDelete
  18. spicy and inviting mushroom curry!

    ReplyDelete
  19. mushrooms in a different style and flavour, liked the recipe a lot..

    ReplyDelete
  20. Rich n creamy gravy...Looks real spicy too

    http://panchamrutham.blogspot.com/

    ReplyDelete
  21. flavourful combination mushrooms look wonderful

    ReplyDelete
  22. Mushroom masala looks creamy, yummy and spicy.

    ReplyDelete
  23. Dey veendum kodipichu... and I'm fasting this time! Btw did you use canned or fresh mushrooms..? The truth is I've never, ever, made a mushroom curry!

    ReplyDelete
  24. Love the sauce, looks so flavorful and delicious!

    ReplyDelete
  25. mushroom masala looks grt...enjoyed browsing ur recipes...hav a nice space.
    keep going...glad to be a follower..

    ReplyDelete
  26. Looks delicious dear, very nice and spicy :)

    ReplyDelete
  27. mushroom masala....its a lovely recipe...do visit the ongoing event and send us some beautiful recipes of yours :)
    A Girl's Diary
    Event:
    What's On Your Kebab Platter

    ReplyDelete
  28. I always suck at making mushroom recipes,looks so so yummy and delicious suja!

    ReplyDelete

Post a Comment

Popular Posts

Meen Mutta Thoran

Meen Mutta Thoran Today's recipe is fish roe and coconut stir fry. I am quiet sure there are lots of people in Kerala who love this fish delicacy .Roe is the egg mass of the fish . This is an exotic fish recipe and back home meen mutta/roe is usually marinated and fried in coconut oil or made like stir fry with coconut. My mom also makes it like omelet by cutting off the thin membrane and scooping out the egg mass. You can use roe from fish like pom fret,king fish or sardine. Ingredients Fish Roe - 3/4-1 cup Onion- 1 medium Shallots thinly sliced- 1/2 cup Ginger - 1 inch thick Curry leaves- a few springs Green chilly-2 Dry red chilly- 2 Turmeric powder- 1/3 tsp Cumin powder- 1/3 tsp Chilly powder- 1/2 tsp Pepper powder- 1/2 tsp Coconut grated- 1/2 cup Mustard seeds- 1/2 tsp Salt to taste Coconut oil- 2 tbs Heat coconut oil in a pan and add mustard seeds. When they splutter add curry leaves,dry red chillies and finely chopped ginger ...

Easy Quinoa Egg Bhurji - Spicy Indian Scrambled Eggs

Easy Quinoa Egg Bhurji - Spicy Indian Scrambled Eggs- Keto Diet Are you looking for a healthy and filling breakfast? How about scrambled eggs- Indian street food style. Eggs are a good source of protein and I love to include eggs for breakfast. It helps fuel your day and keeps you satisfied until lunchtime. Add some protein-rich, turmeric spiced quinoa to the egg bhurji and you'd be surprised at how simple and filling, this dish can be. Quinoa, as you all know, is a superfood- gluten-free and rich in fiber. Recently I have been trying  Keto and Mediterranean diet  and have included eggs for breakfast at least three times a week. If you are following Keto or Mediterranean diet, give this spicy quinoa scrambled eggs a try. It is really good! This recipe is my take on the  classic egg bhurji.  It is delicious and super easy to make. Egg bhurji is also a cherished street food dish in India and it is usually served with bread or pav buns. The beautiful arom...

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-...