Skip to main content

Paneer Malai Kofta Curry


Paneer Malai Kofta Curry

Paneer Malai Kofta curry is a creamy rich dish with mild aromatic sauce and fried paneer/cottage cheese dumplings. The sauce consists of cashew paste and cream..This goes well with rotis or naan.

Recipe inspiration: Chef Harpal Singh 

Ingredients
1)For the Kofta balls

Grated  Paneer- 200 gram
Boiled potato- one small
Green chilly finely chopped-2
Khoya - 1/3 cup
Cardamon powder- 1/3 tsp
Garam masala- 1/3 tsp
Corn starch- 2 tbs
Salt to taste
Oil for frying the koftas

2)For the sauce
Onion- 1 medium
Ginger Garlic paste- 1 1/2 tsp
Green chilly- 4
Cashewnut - 1/3 cup
Cream- 1/3 cup
Whole spices- cardamon 2, clove-3, cinnamon- 1 stick
Bay leaf-1



To make the kofta ball grate paneer and boiled potatoes. Add all the rest of the ingredients listed under one except corn starch and oil. Press and make into a smooth dough like mixture. Make small balls, roll in corn starch and fry in medium low flames. Fry till the ball become light golden brown color.

To make the sauce
Soak cashew-nuts in hot water for half an hour and grind into a smooth paste.
Make a paste of the onion ( use white onion for better results)
Heat oil in a pan and add the whole spices and saute till there is a nice aroma. Add onion and green chilly and fry till onion is soft and changes color. Add ginger garlic paste and saute till the raw flavor disappears.Now add the the cashew nut paste and continue to stir for about 5 to 7 minutes till oil starts separating and mixture becomes one mass. Add one cup of water and bring to a boil. Add cream and simmer and finally salt and the kofta balls and switch off the flame. Serve with naan or chapatis..

Try this..
Hope you will all enjoy..

Comments

  1. very creamy and lovely kofta curry

    ReplyDelete
  2. mali Kofta looks gr8.....first time here..ur blog looks very nice....interesting recipe......happy to follow u..

    ReplyDelete
  3. Creamy n yummy dish koftes ingredients r too good..

    ReplyDelete
  4. Rich and delicious looking kofta balls and very creamy sauce dear...

    ReplyDelete
  5. so creamy n yummy it looks ~ perfect with some garma garam naan :)
    USMasala

    ReplyDelete
  6. rich creamy curry with kofta is super .

    ReplyDelete
  7. Suja, first time here at your space...loved the creamy kofta curry recipe..visit mine whenever time permits..

    ReplyDelete
  8. same pinch dear.. i made this in last week,.. almost in a similar way..YOU can add a drop of red color to make it more attractive :)

    ReplyDelete
  9. Deliciously thick and yummy looking kofta curry. Would surely try this weekend.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  10. Delicious creamy curry Suja, Love to try them with roti.

    ReplyDelete
  11. wow..rich,creamy colour..loved it..goes well with naan and rotis..

    ReplyDelete
  12. Soo delicious,creamy and rich looking kofta curry,irresistible..

    ReplyDelete
  13. I love koftas. Never tried paneer koftas. This sure looks yummy Suja.

    ReplyDelete
  14. wow, love the ingredients in kofta balls and not adding tomato is also new. Overall love the pics and recipe :)

    ReplyDelete
  15. Paneer malai kofta curry is so heavenly suja, i can imagine its taste on seeing the pics.

    http://sanscurryhouse.blogspot.com

    ReplyDelete
  16. Luks so delicious...Luv the koftas..Ur pics made me to drool

    ReplyDelete
  17. oh so rich and creamy looks fantastic!!

    ReplyDelete
  18. You made me hungry all over fabulous kofta curry.

    ReplyDelete
  19. Soo delicious,creamy and rich looking kofta curry,irresistible..

    ReplyDelete
  20. wow...curry looks so nice and creamy..

    ReplyDelete
  21. Wow delicious and creamy kofta curry...sounds too gud...

    ReplyDelete
  22. so creamy and yummy looking dish ...love it.

    ReplyDelete
  23. Such a rich and wonderful curry!

    ReplyDelete
  24. Woww.. looks creamy and delicious.. awesome preparation dear :)
    Indian Cuisine

    ReplyDelete
  25. Mmmmmm...looks so delicious...rich and creamy...I love this

    ReplyDelete
  26. Extremely mouthwatering curry.I loved the creamy rich texture and colour.Fantastic !

    ReplyDelete
  27. Looks creamy n yummy, luv the white sauce version

    ReplyDelete
  28. Creamy and delicious paneer kofta curry...

    ReplyDelete
  29. Wow,yummy and creamy rich paneer koftas looks delcious.

    ReplyDelete
  30. Suja, this looks extremely delicious..rich, buttery koftas.

    ReplyDelete
  31. this is so rich, creamy and delicious kofta curry, paneer koftas also sounds great..

    ReplyDelete
  32. Rich n creamy kofta curry...

    http://www.panchamrutham.blogspot.com/

    ReplyDelete
  33. always things of making the koftha..but me very lazy..he heh e ...

    ReplyDelete
  34. Delicious creamy kofta curry,looks so yummy.

    ReplyDelete
  35. Thanks all for stopping by and for the encouraging comments..

    ReplyDelete
  36. This is the first time I am visiting your space..awesome blog! Paneer kofta looks very delectable and tempting!

    ReplyDelete

Post a Comment

Popular Posts

Carrot Rice

Carrot rice is another flavorful one pot quick meal. This is a simple but delicious rice similar to the pulao. Carrot and rice was cooked together. You can also cook them separate , make the masala and finally blend like the fried rice. What attracted me to this rice is its simplicity and unique aroma. Ingredients Basmathi Rice-2 cup Carrot grated- 1 1/2 cup Water- 4 1/3 cup Onion chopped- 1 medium Green Chilly- 4 Ginger- 1 inch thick Bay leaf - 1 Cinnamon- 1 inch thick Clove- 2 Cardamon-2 Fennel Seeds- a pinch Cashew nuts- 6-7 lemon juice - a few drops salt to taste Oil/ghee Heat oil/ghee in a pressure pan and add in the whole garam masala and saute till a nice aroma comes and add cashew nuts and fry till golden brown. Add onions , green chilly,salt and ginger and saute till it becomes golden brown. Add in the grated carrot and stir fry. Add rice and allow the masalas and oil to get coated and finally add water and when it starts to boil close the lid. After the...

Paneer Tikka

Paneer Tikka Paneer tikka can be best served as a appetizer or a starter and is loved by both vegetarians and non vegetarians. Can you imagine an Indian outdoor summer party without paneer tikka or chicken tikka as a starter? The enticing smoky flavor of grilled paneer and its tangy spicy marinade makes it everyone's favorite.Here paneer is placed on skewers and roasted along with vegetables like bell pepper, onion and tomatoes. Ingredients Paneer - 400 grams Red bell pepper- 1 Green Bell pepper 1 Onion-1 medium For the marinade Roasted gram flour- 2 tbs Ginger garlic paste- 2 tsp Turmeric powder- 1/3 tsp Kashmiri Chilly powder- 1 1/2 tsp Garam masala- 1 tsp Cumin powder- a pinch Chat masala- 1/2 tsp Yogurt- 1 cup (hung curd) lemon juice-1/2 lemon Mustard Oil- 3 tsp Cut paneer into two inch thick cubes. Cut the veggies also into similar sized cubes. Mix in all the ingredients listed under marinade  into a thick paste. Add the cubed panee...

Fish Coconut Fry

Fish Coconut Fry This is a simple and easy fish fry recipe which you can do with any fish fillet.If you are tried of the usual fish fry try adding in fried onions and roasted coconut. It adds a unique flavor and taste which is pleasing to the palette. You can try different versions like adding coconut paste to the marinade and fry/bake the fish. Pairs with plain rice or fried rice. Ingredients Fish fillet- 3 ( I used tilapia fillet) 1) To marinate the fish Turmeric powder- 1/3 tsp Pepper powder- 1/3 tsp Chilly powder- 1 tsp Ginger garlic paste- 1 1/2 tsp Lemon juice- 1 tsp Salt to taste Coconut oil for frying Onion sliced- 1 medium Green chilly -1  sliced ginger- 1 tsp Coconut shredded- 3 tsp Fennel powder- 1/2 tsp Coriander leaves- a little Clean and cut fish into small pieces. Mix all ingredients listed under to marinate the fish into a paste and apply over the fish pieces and set aside for ten minutes. Fry the fish till it i...