Skip to main content

Chemmeen Ethakka Curry




Chemmeen Ethakka Curry

Today's recipe is a combination of prawns and raw plantain and is a home style recipe. It is an absolute comfort food. We Keralites tend to use a lot of plantains, but believe me this combination of prawns and plantains is awesome. If you have dried prawns then go for it. This is a very simple curry,delicious and goes well with rice

Ingredients
Ethakka -2 medium sized
Prawns - 1 cup
Shallots- 5
Tomatoes- 2
Ginger- 1 inch thick
Tamarind- one lemon size
Turmeric powder- 1/3 tsp
Chilly powder- 1 1/2 tsp
Grated coconut- 1 cup
Green chillies-3
Mustard seeds- 1/2 tsp
Fenugreek seeds- 1/2 tsp
Curry leaves a few

Clean prawns and set aside.Peel and chop plantains into 2 inch thin slices 
Make a fine paste of coconut, chilly powder, shallots and ginger.
Cook plantains along with tomatoes, turmeric, green chilly,little coconut oil and salt. When it is almost cooked add prawns and tamarind pulp and cook for another three to four minute. Add the coconut paste and simmer for two more minute in medium flame. Heat oil in a pan and add mustard seeds and fenugreek seeds. When they splutter add curry leaves and dry chilly and fry. Pour this over the curry and mix..serve with rice.

Try this
Hope you will all enjoy

Comments

  1. Delicious curry n a healthy combo.. Thanx for sharing this recipe !!

    ReplyDelete
  2. this combo is very new to me dear, looks lovely and delicious. i tried ur Pan roasted prawns few days back and it came out awesome :)

    ReplyDelete
  3. Adipoli curry Suja, kayaum chemmenum, nalla combo.

    ReplyDelete
  4. Slurp, super inviting curry..makes me hungry..

    ReplyDelete
  5. looks very creamy and yummy...never tried this combo..

    ReplyDelete
  6. delicious looking combination looks wonderful

    ReplyDelete
  7. Suja,this is such a fantastic combination,and nothing beats the comfort food from your native place.Loved the color...makes me so hungry mmm.mmm

    ReplyDelete
  8. delicious curry ..... glad to follow u ......

    ReplyDelete
  9. Lovely looking and inviting prawn curry. Excellent preparation.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  10. Prawn curry looks delicious... thanks for sharing...

    ReplyDelete
  11. Perhaps my fav recipe when it comes to prawns..This brings back lots of memories Suja.I can smell it.Thanks.

    ReplyDelete
  12. yuuummmyyyy yummmm.. this combination is new to me :)... will definitely keep this one in my mind :)

    ReplyDelete
  13. never tried this combination..looks yummy...

    ReplyDelete
  14. Mouthwatering and tasty. Wish I can taste them now....

    ReplyDelete
  15. Its lunch time and this curry is making me hungry..Yummm..Never heard of this before. Lovely!

    ReplyDelete
  16. Prawn curry looks creamy and yummyy...

    ReplyDelete
  17. It sounds like such a comfort food ~ nice homey recipe :)
    USMasala

    ReplyDelete
  18. Interesting recipe for me, never cooked with banana and coconut, it tastes wonderful. Hugs Marimi.

    ReplyDelete
  19. Curry looks so nice and creamy...

    ReplyDelete
  20. Wonderful combo. The pictures are verymuch appealing.

    Cheers,
    Uma

    ReplyDelete
  21. New combo for me suja, sounds like a very exotic curry. Love the pics.

    San

    ReplyDelete
  22. Slurp, super inviting curry..makes me hungry..

    ReplyDelete
  23. à´•ൊà´¤ിà´ª്à´ªിà´•്à´•à´²്à´²േ :)

    ReplyDelete
  24. im drooling here..mmm...perfect with rice...

    ReplyDelete
  25. Suja,
    Combo looks delicious and curry looks so inviting ..hugs and smiles

    ReplyDelete
  26. thats one great combo...chemmeen and ethakka...loved it..

    ReplyDelete
  27. very tempting and yummy...ente fav curry aanu

    ReplyDelete
  28. Delicious curry!! We have this in our drafts, the recipe is a little difft though..Njangal kudampuliyannu cherkkaru..

    ReplyDelete

Post a Comment

Popular Posts

German Chocolate Cake

Delicious gooey chocolate cake filled with creamy  caramel flavored coconut pecan frosting will surely be something every chocolate cake lover would die for..and for a chocolate lover like me this was divine.When I first saw the German chocolate cake I was impressed by the beautiful stack of cakes with this gooey frosting and finally ended making one at home. I feel it is one of the most delicious chocolate cake.I have brought a little alterations but for the exact recipe check here .For the chocolate cake you can use either melted baking chocolate or a combination of baking chocolate and unsweetened cocoa powder. Ingredients for the filling Condensed milk- 8 ounce or 1/2 tin Butter - 3 tsp milk- 2 tsp vanilla essence- 1tsp Egg yolks 2 Chopped pecans- 3/4 cup Sweet Coconut - 3/4 cup Salt- a pinch Ingredients for cake 1)Flour- 2 cup Butter - 3/4 stick Cocoa- 1/2 cup Baking powder- 1 1/2tsp Baking soda- a pinch salt- a pinch 2)Semi sweet chocolate- 4 ounce Eg...

Stuffed Pomfret With Green Masala- A Guest Post at Cooking-Varieties

I am extremely delighted and honored to be a guest at Wan's Cooking Varieties. When she asked me for a guest post I was so excited.She is one of my favorite foodie friends .She is very warm and friendly person and I love her blog. There is always a healthy edge in her cooking which is really inspiring.It has beautiful write-ups about food, health benefits and healthy eating habits.She has always shown genuine appreciation for other culture and culinary traditions. I am honored to be in your esteemed space. Thanks Wan for this opportunity. Recipe is  pomfret stuffed with a green masala and prawns filling...Hop over to Wan's place for the recipe .. Wan sent me this card with beautiful bouquet of roses,this made my day  :) so sweet of you Wan..really appreciate this:) Once again thanks Wan for this opportunity Hope you will all enjoy.. Have a great day! Suja

Sadhya Inji Curry/Ginger Curry

Inji Curry/Ginger pickle Inji curry is a sweet and sour curry made with ginger. It is an old fashioned recipe still made and served in Kerala homes on all special occassions. It has a distinctive flavor and taste of its own. It is hard to describe the taste of ginger curry. You need to taste it by yourself. It has a taste that lingers in your memory. Imagine spicy and tangy curry with a touch of sweetness and loaded with the flavor of roasted ginger. This dish is irresistibly appetizing. Inji curry is an important thodu curry in Kerala sadhya. Sadhya is the vegetarian feast made during festivals or on special occasions like weddings. This is favored by every Malayali and there is nothing that can substitute this exotic dish in taste and goodness. Inji curry is also the first dish served  which is followed by nearly a dozen more dishes and pickles. Inji curry is a traditional recipe and is refereed to in fables and folklore's of Kerala. There are stories a...