Skip to main content

Chemmeen Ethakka Curry




Chemmeen Ethakka Curry

Today's recipe is a combination of prawns and raw plantain and is a home style recipe. It is an absolute comfort food. We Keralites tend to use a lot of plantains, but believe me this combination of prawns and plantains is awesome. If you have dried prawns then go for it. This is a very simple curry,delicious and goes well with rice

Ingredients
Ethakka -2 medium sized
Prawns - 1 cup
Shallots- 5
Tomatoes- 2
Ginger- 1 inch thick
Tamarind- one lemon size
Turmeric powder- 1/3 tsp
Chilly powder- 1 1/2 tsp
Grated coconut- 1 cup
Green chillies-3
Mustard seeds- 1/2 tsp
Fenugreek seeds- 1/2 tsp
Curry leaves a few

Clean prawns and set aside.Peel and chop plantains into 2 inch thin slices 
Make a fine paste of coconut, chilly powder, shallots and ginger.
Cook plantains along with tomatoes, turmeric, green chilly,little coconut oil and salt. When it is almost cooked add prawns and tamarind pulp and cook for another three to four minute. Add the coconut paste and simmer for two more minute in medium flame. Heat oil in a pan and add mustard seeds and fenugreek seeds. When they splutter add curry leaves and dry chilly and fry. Pour this over the curry and mix..serve with rice.

Try this
Hope you will all enjoy

Comments

  1. Delicious curry n a healthy combo.. Thanx for sharing this recipe !!

    ReplyDelete
  2. this combo is very new to me dear, looks lovely and delicious. i tried ur Pan roasted prawns few days back and it came out awesome :)

    ReplyDelete
  3. Adipoli curry Suja, kayaum chemmenum, nalla combo.

    ReplyDelete
  4. Slurp, super inviting curry..makes me hungry..

    ReplyDelete
  5. looks very creamy and yummy...never tried this combo..

    ReplyDelete
  6. delicious looking combination looks wonderful

    ReplyDelete
  7. Suja,this is such a fantastic combination,and nothing beats the comfort food from your native place.Loved the color...makes me so hungry mmm.mmm

    ReplyDelete
  8. delicious curry ..... glad to follow u ......

    ReplyDelete
  9. Lovely looking and inviting prawn curry. Excellent preparation.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  10. Prawn curry looks delicious... thanks for sharing...

    ReplyDelete
  11. Perhaps my fav recipe when it comes to prawns..This brings back lots of memories Suja.I can smell it.Thanks.

    ReplyDelete
  12. yuuummmyyyy yummmm.. this combination is new to me :)... will definitely keep this one in my mind :)

    ReplyDelete
  13. never tried this combination..looks yummy...

    ReplyDelete
  14. Mouthwatering and tasty. Wish I can taste them now....

    ReplyDelete
  15. Its lunch time and this curry is making me hungry..Yummm..Never heard of this before. Lovely!

    ReplyDelete
  16. Prawn curry looks creamy and yummyy...

    ReplyDelete
  17. It sounds like such a comfort food ~ nice homey recipe :)
    USMasala

    ReplyDelete
  18. Interesting recipe for me, never cooked with banana and coconut, it tastes wonderful. Hugs Marimi.

    ReplyDelete
  19. Curry looks so nice and creamy...

    ReplyDelete
  20. Wonderful combo. The pictures are verymuch appealing.

    Cheers,
    Uma

    ReplyDelete
  21. New combo for me suja, sounds like a very exotic curry. Love the pics.

    San

    ReplyDelete
  22. Slurp, super inviting curry..makes me hungry..

    ReplyDelete
  23. à´•ൊà´¤ിà´ª്à´ªിà´•്à´•à´²്à´²േ :)

    ReplyDelete
  24. im drooling here..mmm...perfect with rice...

    ReplyDelete
  25. Suja,
    Combo looks delicious and curry looks so inviting ..hugs and smiles

    ReplyDelete
  26. thats one great combo...chemmeen and ethakka...loved it..

    ReplyDelete
  27. very tempting and yummy...ente fav curry aanu

    ReplyDelete
  28. Delicious curry!! We have this in our drafts, the recipe is a little difft though..Njangal kudampuliyannu cherkkaru..

    ReplyDelete

Post a Comment

Popular Posts

Spiced Pineapple Pickle- Kerala Pineapple Achar

Spiced Pineapple Pickle- Kerala Pineapple Achar Pineapple pickle is a delicious pickle, fresh and bursting with tropical flavors. Pineapple pickle has a sweet and savory combination and adds a zesty kick to any meal. Do you like sweet and spicy pickles?. I love pickled, salted, and fermented vegetables and fruits . It is easy-to-make condiments and a must-have in my kitchen. My family favorites are sweet and savory pineapple chutney and spiced pineapple in salted brine. Salted pineapples are good on sandwiches, fish tacos, or roasted meat. The best part of this pickle is that you can use it just like chutney or salted pineapple. The pickle is for those who love to take the spice level a notch higher. Pineapple pickle is a tongue-tingling sweet, tangy, mildly spiced pickle. It is delicious, and the flavor and taste are irresistible. It can be paired practically with everything, but it is best with parathas and naan. This recipe is from my mother-in-law. Sweet and sour pickles a...

Aviyal Recipe- Kerala Sadhya Style Mixed Vegetable Curry

Aviyal Recipe- Kerala Sadhya Style Mixed Vegetable Curry Aviyal is a traditional dish of Kerala typically made with assorted vegetables. It is a colorful dish and is healthy too. It is an indispensable curry for Kerala Sadhya. If you are new to Kerala Sadhya, it is a hearty meal, a vegetarian feast made on festive occasions. It is always served, on a banana leaf with rice, pickles, chips, and curries ranging from mild to spicy vegetable curries. Aviyal is a filling and less spicy vegetable curry. Aviyal is a Kerala specialty dish but, you can find aviyal in Tamilian feasts too. Aviyal is a mixed vegetable curry cooked in ground coconut and yogurt sauce and flavored with cumin, coconut oil, and curry leaves. You can add as many vegetables as you like. Traditionally we use raw plantains, yam, snake gourd, ash gourd, eggplant, cluster beans, yard beans, drumsticks (moringa), pumpkin, carrots, Chembu( taro), raw mango and pearl onions, etc. I love the flavor of the dish, it is mi...

Lemon Cup Cake

This is a simple lemon cup cake.It has a wonderful citrus flavor and a delicious tea time cake. Children will love its sweet buttery flavor and a sweet and bit tangy lemon flavored frosting. Ingredients For the cup cake All purpose flour - 1 1/2 cup Baking powder- 1 1/2 tsp Salt- 1/3 tsp Sugar- 3/4 cup Egg- 3 Lemon juice- 1 lemon Lemon Zest- 1/2 tsp Vanilla Essence- 1 tsp Butter- 1/2 cup Milk- 3-4tsp One drop of lemon color(optional) For the Cream frosting. Heavy Whipping-1 cup Confectionery Sugar- 1/2 cup Lemon zest- 1/3 tsp To make the frosting mix cream and confectionery sugar and keep in refrigerator and keep chill till use. Beat them together using a hand mixer until it holds stiff peaks. Sprinkle the lemon zest and fold in. Chill till it is time to do the frosting. To make the cup cake Preheat oven to 350 degree f.Line baking tray(muffin tin) with paper cups and keep ready. Shift flour, baking powder and salt at least two times and keep aside. Beat ...