Skip to main content

Fish Cutlet


Fish Cutlet

Fish cutlet is a spicy snack and can also be served as an excellent appetizer. You can use any kind of fleshy fish fillets or canned ones..its entirely up to you. In this recipe I used tilapia fillets. It is spicy,delicious and easy to make.


Ingredients
Fish-1 lb
Potato large-1
Ginger garlic paste- 2 tsp
Green chilly-1
Onion-1large
Turmeric powder-a pinch
Pepper powder- 3/4 tsp
Garam masala- 1 tsp
Coriander leaves chopped-a handful
lemon juice- 1/2 lemon
salt to taste

Egg white-2
Bread crumbs- 1 cup

Cut fish into pieces and cook  adding salt turmeric and little water. Once cooked,drain off the excess water using a strainer.
Wash potato and cook with the skin on. When it is cooked peel off the skin and grate it or mash and keep aside.
Heat one tsp of oil in pan and add onions,chopped green chilly,garlic and ginger paste. Saute till onions are soft and raw flavor disappears. Add the dry masala and fry for one more minute and switch off the flame. Add this to the mashed potatoes and crumbled fish mixture. Add chopped coriander leaves, salt and lemon juice. Combine every thing and make small balls. Flatten on your palm into patties.
In a separate bowl beat egg white till light and fluffy. Spread bread crumbs on a plate.Take each patties and dip in egg whites and then roll on the bread mixture and coat it evenly. Drop patties in hot oil and fry till both sides are evenly brown.

Try this..
Hope you will all enjoy..
Labels:

Comments

  1. Sarah NaveenSeptember 29, 2011 at 7:58 AM

    oh Kidu!!!! nalla adipoli ayittundallo..ippo eduthu thinnann thonnunnu

    ReplyDelete
  2. MyKitchen Flavors-BonAppetit!.September 29, 2011 at 8:42 AM

    Wow,yUmmy perfectly crisy Fish cutlets dear.Luv to grab it.Thanks for dropping in.

    ReplyDelete
  3. MyKitchen Flavors-BonAppetit!.September 29, 2011 at 8:43 AM

    Crispy anf yumm luking FCutlets Dear,Luv to grab it.

    ReplyDelete
  4. RamyaSeptember 29, 2011 at 8:45 AM

    superb..they look so perfectly shaped and fried..

    ReplyDelete
  5. TorviewtorontoSeptember 29, 2011 at 9:43 AM

    delicious snack looks wonderful

    ReplyDelete
  6. SwathiSeptember 29, 2011 at 10:18 AM

    Adipoli fish cutlet Suja, very delicious looking.

    ReplyDelete
  7. Sayantani Mahapatra MudiSeptember 29, 2011 at 10:39 AM

    perfectly shaped and fried and cooked awesome cutlets. wish could have grabbed a few

    ReplyDelete
  8. SinFoodieSeptember 29, 2011 at 10:43 AM

    This looks so crispy and delicious.

    ReplyDelete
  9. KrithisKitchenSeptember 29, 2011 at 12:42 PM

    Wow .. perfectly done cutlets!!
    Krithi's Kitchen
    Event: Serve It - Steamed

    ReplyDelete
  10. Priya SureshSeptember 29, 2011 at 1:21 PM

    Crispy cutlets looks extremely inviting..

    ReplyDelete
  11. NishaSeptember 29, 2011 at 6:14 PM

    I'm drooling , cutlets looks so perfect

    ReplyDelete
  12. AminaSeptember 29, 2011 at 6:15 PM

    wow... it looks perfect.. so crispy and delicious... bookmarking it for sure...

    ReplyDelete
  13. KalyaniSeptember 29, 2011 at 7:07 PM

    looks delicious and perfect cutlets ..........

    ReplyDelete
  14. AlpanaSeptember 29, 2011 at 7:28 PM

    Look at the colour........looks so perfectly crunchy.

    ReplyDelete
  15. MélangeSeptember 29, 2011 at 8:00 PM

    I am drooling over Suja.They have come out perfect.Superb !

    ReplyDelete
  16. UnknownSeptember 29, 2011 at 10:18 PM

    Perfect yummy cutlets

    ReplyDelete
  17. Binys RecipesSeptember 29, 2011 at 10:20 PM

    loved the pic...king size and its my fav cutlet

    ReplyDelete
  18. പഞ്à´šാà´°à´•ുà´Ÿ്à´Ÿà´¨്‍ -malarvadiclubSeptember 30, 2011 at 1:45 AM

    à´Ÿ്à´°ൈ à´šെà´¯്à´¤ിà´Ÿ്à´Ÿ് പറയാം

    ReplyDelete
  19. Prathima RaoSeptember 30, 2011 at 2:53 AM

    Ooooh....the cutlets look simply perfect!! Loved the nice brown crust :)
    Prathima Rao
    Prats Corner

    ReplyDelete
  20. vandana rajeshSeptember 30, 2011 at 3:16 AM

    The fish cutlets looks absolutely delicious and crispy...drooling!!

    ReplyDelete
  21. Jayanthy KumaranSeptember 30, 2011 at 6:47 AM

    wow...pics makes me drooooool...:P
    Tasty Appetite

    ReplyDelete
  22. Sobha ShyamSeptember 30, 2011 at 9:02 AM

    perfect cutlets, never had fish cutlets, they look yum..please accept an award from my space..

    ReplyDelete
  23. aipiSeptember 30, 2011 at 10:40 AM

    Crispy n perfect they look!
    USMasala

    ReplyDelete
  24. PushpaSeptember 30, 2011 at 10:50 AM

    They are perfectly shaped and looks delicious.

    ReplyDelete
  25. Nalini's KitchenSeptember 30, 2011 at 12:00 PM

    Fish cutlets looks yummy and delicious,first time here.Following you,Please do drop at my space.

    ReplyDelete
  26. UnknownSeptember 30, 2011 at 3:36 PM

    Wow. You did it very perfectly sujha. I have already bookmarked the same kind in chicken version. I am bookmarking this too.

    Cheers,
    Uma

    ReplyDelete
  27. Treat and TrickSeptember 30, 2011 at 10:44 PM

    Perfectly shaped and looks yummy!

    ReplyDelete
  28. Vineetha SushOctober 1, 2011 at 8:21 AM

    wow wow..Looks like a bakery cutlet,indeed better than that.So perfect !!

    ReplyDelete
  29. NeetzOctober 1, 2011 at 11:14 PM

    Adipoli!!!

    ReplyDelete
  30. Jaya MOctober 3, 2011 at 2:22 AM

    Looks just perfect..All I need is a cup of tea to go with it..delicious..hugs and smiles

    ReplyDelete
  31. AnonymousOctober 3, 2011 at 8:07 AM

    yummm.. yummm... I love.. love fish cutlets.. :-)

    ReplyDelete
  32. cookingvarietiesOctober 3, 2011 at 6:43 PM

    hi suja, lovely recipe to try out this week,among many other lovely recipes from our blogger friends. everyone is so kind to share, i feel touched. you are one of the best.
    i can finish a plate of these fish cutlets, no need to eat rice or bread or pasta..
    just add veggie or fruits..

    ReplyDelete
  33. UrmiOctober 3, 2011 at 10:59 PM

    Fish cutlet looks crispy, yummy, tempting and mouth watering. Feel like having it now. Wonderful presentation.

    ReplyDelete
  34. MadhuOctober 4, 2011 at 7:47 AM

    Its been so long Suja dear. How have you been? Cutlets look perfect.

    ReplyDelete
  35. JishasKitchenOctober 14, 2011 at 7:49 AM

    fish cutlet super aayittundu....loved that perfect brown color and texture..

    ReplyDelete
  36. Lashmi BaiSeptember 23, 2012 at 1:09 AM

    Yummy recipe. Will try soon.

    http://luckysskitchen.blogspot.in/

    ReplyDelete

Post a Comment

Popular Posts

Thalashery Chicken Biryani

Chicken Biryani is very important for festive occasions in Kerala. Different styles like Kozhikodan Biryani, Malabar Biryani, Thalashery style, Kayees Biryani famous in Central Kerala especially Cochin....the list goes on and on..... This recipe I had noted in my recipe book some time back  from a TV show. Talasherry Biryani ingredients are not much different from the usual Kerala styles,but the preparation and taste is definitely unique. In the ingredients you will find a total absence of curd and chilly powder. The rice I has used is long grain basmathi rice, as I did not have the smaller variety which is actually used in this biryani. Give this recipe a try..you will surely feel the difference. Ingredients For the Rice Basmathi Rice- 3 cups Salt to taste Cloves- 5 Cinnamon 1 inch tick Cardamon- 3 Ghee- 1 tsp Rose water- 2 tsp Water- 6 cups For the masala Chicken- 2 lb Onions thinly sliced- 6-7 medium Tomatoes- 4 medium Ginger - 2 inch thick peice Garlic- 1...
57 comments
Read more

Kerala Chicken Curry/Home Style Chicken Curry

Kerala Chicken Curry Spicy chicken curry is a great accompaniment with rice, appam, or chapati. This chicken curry is an old comfort food recipe, simple and straight forward and you will never go wrong with this. It is a simple, easy chicken curry but tastes delicious. The flavor of earthy spices, onion tomato- masala, and coconut milk all melding into one another, to make rich and aromatic chicken curry. This home-style chicken was the first chicken curry that mom taught me. My mom is my food hero, and sometimes she got this wildly experimenting streak which drives my dad crazy, but I enjoy it the most. So let me call this home style, standardized regular curry, which she makes every Sunday. Now when I’m feeling extra nostalgic for homey taste, I make this chicken curry.  It goes well with almost anything-naans, chapatis, ghee rice, fried rice, or with freshly baked bread.   Coconut milk adds flavor and a touch of sweetness to the curry. If you like, you can add s...
45 comments
Read more

Neychoru/Malabar Ghee Rice

  Neychoru/ Malabar Ghee Rice   Ghee rice is a rich and fragrant rice that can be paired with spicy chicken or mutton curry. Ghee/ clarified butter gives an exotic twist to regular boring rice and transforms it into a beautiful and satisfying meal. Ghee adds a richness and nutty flavor to the rice, and the dish is garnished, with aromatic spices, fried onions, nuts, and raisins- all preferably fried in ghee. It also has a mild yet pleasing aroma from spices, lemon, and rose water. You can get creative and try flavors like mint, saffron, and pineapple. Ghee rice is so versatile that it goes with any curry, both vegetarian and non-vegetarian. But let us talk about the best combination. It goes well with spicy Malabar chicken curry, mutton curry, beef fry, or Malabar chicken fry. Together the flavors and taste is simply unique, and it is a great way to spruce up your meals. If you are in a time crunch or have sudden guests and do not have much time to make an elaborate dinner or...
48 comments
Read more