Skip to main content

Pavakka Inji Achar/ Bitter gourd Ginger Pickle



Pavakka Inji Achar/ Bitter gourd Ginger Pickle


Those who love pickle will surely find this recipe interesting. It is a bitter gourd and ginger pickle. The flavor of ginger,the slight bitterness of the bitter gourd and a little sweetness from jaggery will surely make this a hit..give this recipe a try...

Ingredients

Bitter gourd sliced- 2 cup
Ginger thinly sliced- 3/4 cup
Garlic cloves-8
Green Chilly- 4
Mustard seeds- 1/2 tsp
Turmeric powder- 1/3 tsp
Chilly powder- 2 1/2 tsp
Fenugreek powder- 3/4 tsp
Asafoetida- 1/2 tsp
Vinegar- 3 tbs
Oil- 1/3 cup
Jaggery powdered- 2 tbs
Curry leaves-2 springs


Cut bitter gourd into thin slices and mix in turmeric powder and tsp of salt and keep aside for one hour. After one hour squeeze out the excess water and keep aside.
Slice ginger into thin strips and keep aside. Heat 1/3 cup of oil in a pan and add ginger and fry till it is golden brown and slightly crispy. Add the bitter gourd and saute till it becomes soft. Drain both ginger and bitter gourd and keep aside.
In the same oil add mustard seeds and allow to splutter. Next add garlic, chilly, curry leaves and fry for a minute. Keep the flame low and add the powders along with salt and when a slight roasted flavor comes add the fried bitter gourd, ginger and jaggery and mix well.Switch off the flame and add vinegar and allow to cool off completely . Store in air tight jars.

Try this..
Hope you will all enjoy.
Labels:

Comments

  1. aipiSeptember 6, 2011 at 3:40 PM

    Suja , I am a big karela lover but never had it in the pickle form and your pics are making me drool :)
    USMasala

    ReplyDelete
  2. KalyaniSeptember 6, 2011 at 4:44 PM

    VEry new recipe and innovative ..... Healthy pickle .... Thanks for sharing ....

    ReplyDelete
  3. SwathiSeptember 6, 2011 at 5:34 PM

    Adipoli achar onam thinu achar unnu undakila njan.

    ReplyDelete
  4. TorviewtorontoSeptember 6, 2011 at 5:48 PM

    delicious looking pickle wonderfully done

    ReplyDelete
  5. Hamaree RasoiSeptember 6, 2011 at 7:21 PM

    You have made a delicious looking karela achar. Thanks for sharing this unique recipe.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  6. Indian KhanaSeptember 6, 2011 at 8:12 PM

    That's looks so perfect ....nice colour

    ReplyDelete
  7. MélangeSeptember 6, 2011 at 8:45 PM

    Wow..unbeatable pickle.I loved the combo and presentation.Will try this Suja.Thanks.

    ReplyDelete
  8. Rumana RawatSeptember 6, 2011 at 9:10 PM

    Such a delicious looking pickle:)

    ReplyDelete
  9. PushpaSeptember 6, 2011 at 9:26 PM

    I love bitter gourd this pickle looks delicious.

    ReplyDelete
  10. UnknownSeptember 6, 2011 at 9:33 PM

    Awesome combination..looks tongue tickling

    ReplyDelete
  11. AnonymousSeptember 6, 2011 at 10:21 PM

    Wow too good..with bittergourd too good..

    ReplyDelete
  12. PremaSeptember 6, 2011 at 11:21 PM

    wow tempting pickle and healthy too...luks delicious...

    ReplyDelete
  13. UnknownSeptember 7, 2011 at 12:27 AM

    Very tempting achar. I love this.

    ReplyDelete
  14. Priya SureshSeptember 7, 2011 at 1:25 AM

    FIngerlicking achar,looks wonderful..

    ReplyDelete
  15. Kaveri VenkateshSeptember 7, 2011 at 2:28 AM

    I like experimenting with pavakkai...this looks delicious...will try it out

    ReplyDelete
  16. Madhura ManojSeptember 7, 2011 at 4:58 AM

    Never had karela pickle.Nice colour..Beautiful clicks..

    http://www.easycookingforamateurs.com/

    ReplyDelete
  17. JulieSeptember 7, 2011 at 5:19 AM

    lovely recipe of pavakka pickle..fingerlicking one!!!!!!!

    ReplyDelete
  18. UnknownSeptember 7, 2011 at 5:56 AM

    seriously mouth watering. my favorite combination too. wud love to have with curd rice immediately.

    Cheers,
    Uma

    ReplyDelete
  19. RamyaSeptember 7, 2011 at 7:08 AM

    yummy pickle...

    Cute Triple Award waiting for you at my blog. Please collect :-)

    ONGOING EVENT: ABC Series - A for Apple

    ReplyDelete
  20. KrithisKitchenSeptember 7, 2011 at 7:27 AM

    Droolworthy recipe!
    Krithi's Kitchen
    Event: Serve It - Steamed

    ReplyDelete
  21. RevaSeptember 7, 2011 at 8:00 AM

    Pickle with karela..Simply superb:)
    Reva

    ReplyDelete
  22. Prathima RaoSeptember 7, 2011 at 8:45 AM

    Wow..This pickle looks finger licking good!! Irresistible :))
    Prathima Rao
    Prats Corner

    ReplyDelete
  23. Prathima ShivrajSeptember 7, 2011 at 8:54 AM

    Vow, I am searching for this pickel from long back, loved your version, bookmarked it.

    ReplyDelete
  24. Reshmi MaheshSeptember 7, 2011 at 11:55 AM

    Wow...looks irresistible...yummy

    ReplyDelete
  25. NehaSeptember 7, 2011 at 11:57 AM

    Never had a karela pickle.....Looks so yum

    ReplyDelete
  26. AnonymousSeptember 7, 2011 at 1:39 PM

    photo kandittu kothi akunnu superb click

    ReplyDelete
  27. UnknownSeptember 7, 2011 at 2:11 PM

    Very new to me.. Bookmarked it..

    ReplyDelete
  28. NithaSeptember 7, 2011 at 6:37 PM

    nalla combination...

    ReplyDelete
  29. ElaichiiSeptember 7, 2011 at 7:15 PM

    great combo of pavakkai and inji!

    ReplyDelete
  30. DeeptiSeptember 7, 2011 at 10:15 PM

    loved that wonderful combination

    http://panchamrutham.blogspot.com/

    ReplyDelete
  31. vandana rajeshSeptember 7, 2011 at 11:50 PM

    Delicious pickle. Nice pics..so tempting. A very happy Onam to you and family.

    ReplyDelete
  32. AnuSeptember 8, 2011 at 12:44 AM

    looks so delicious..like the taste..

    ReplyDelete
  33. notyet100September 8, 2011 at 4:38 AM

    Wow will try this,..:)

    ReplyDelete
  34. ChitraKrishnaSeptember 8, 2011 at 6:14 AM

    Simply mouthwatering! perfect for hot parathas...

    ReplyDelete
  35. chitraj.hegdeSeptember 8, 2011 at 8:07 AM

    nice and lovely presented pickle...i never prepared pickle from bittergourd..must b very yummy..

    ReplyDelete
  36. Sensible VegetarianSeptember 8, 2011 at 8:40 AM

    Mouth watering pickle looks picture perfect.

    ReplyDelete
  37. Treat and TrickSeptember 8, 2011 at 10:15 AM

    By reading the recipe makes me want to taste the now, tempting!

    ReplyDelete
  38. Gopika RamSeptember 8, 2011 at 12:08 PM

    This sounds like a tangy and yummy achaar :D Yumm

    ReplyDelete
  39. divyaSeptember 8, 2011 at 2:31 PM

    Awesome combination..looks tongue tickling

    ReplyDelete
  40. AminaSeptember 8, 2011 at 7:27 PM

    My first visit to your blog... Its great... Have become your follower too... The pickle looks delicious..

    ReplyDelete
  41. Sobha ShyamSeptember 9, 2011 at 1:06 PM

    Wishing u n ur family a very Happy Onam..achar looks superb,adipoli combo, kothiyavunu Suja :)

    ReplyDelete
  42. Jayanthy KumaranSeptember 9, 2011 at 7:28 PM

    love d tangy taste..:P
    Tasty Appetite

    ReplyDelete
  43. cookingvarietiesSeptember 11, 2011 at 4:38 AM

    hi suja, wow ! for those like me, who love pickles will surely like your bitter gourd ginger recipe- i can tell from the color..yum yum
    i think this will make a great appetizer with rice

    ReplyDelete
  44. munchmunchcrunchcrunchSeptember 11, 2011 at 11:43 AM

    This is a new recipe...thanks for sharing

    First time here...nice blog, following you now

    -Aarthi @munchmunchcrunchcrunch
    New Event - HLI-DATES

    ReplyDelete
  45. JulieSeptember 11, 2011 at 12:22 PM

    Happy Onam !! There are some cute triple awards waiting for you at my space, pls collect them dear..:-)

    ReplyDelete
  46. RaksSeptember 12, 2011 at 11:12 PM

    My hubby would love this,nice pickle recipe!

    ReplyDelete
  47. UnknownSeptember 13, 2011 at 6:18 AM

    Suja, my mouth is watering :) Super post!!!

    ReplyDelete
  48. JishasKitchenSeptember 14, 2011 at 1:23 PM

    wow..yum yum....kurachu kanjiyum koode undengil kushaalaayi....

    ReplyDelete
  49. NishaSeptember 19, 2011 at 12:50 PM

    I'm going to try this one soon . Loved it

    ReplyDelete
  50. Suja ManojSeptember 21, 2011 at 10:52 AM

    Thanks all for the sweet comments:)

    ReplyDelete

Post a Comment

Popular Posts

Carrot Rice

Carrot rice is another flavorful one pot quick meal. This is a simple but delicious rice similar to the pulao. Carrot and rice was cooked together. You can also cook them separate , make the masala and finally blend like the fried rice. What attracted me to this rice is its simplicity and unique aroma. Ingredients Basmathi Rice-2 cup Carrot grated- 1 1/2 cup Water- 4 1/3 cup Onion chopped- 1 medium Green Chilly- 4 Ginger- 1 inch thick Bay leaf - 1 Cinnamon- 1 inch thick Clove- 2 Cardamon-2 Fennel Seeds- a pinch Cashew nuts- 6-7 lemon juice - a few drops salt to taste Oil/ghee Heat oil/ghee in a pressure pan and add in the whole garam masala and saute till a nice aroma comes and add cashew nuts and fry till golden brown. Add onions , green chilly,salt and ginger and saute till it becomes golden brown. Add in the grated carrot and stir fry. Add rice and allow the masalas and oil to get coated and finally add water and when it starts to boil close the lid. After the...
43 comments
Read more

Paneer Tikka

Paneer Tikka Paneer tikka can be best served as a appetizer or a starter and is loved by both vegetarians and non vegetarians. Can you imagine an Indian outdoor summer party without paneer tikka or chicken tikka as a starter? The enticing smoky flavor of grilled paneer and its tangy spicy marinade makes it everyone's favorite.Here paneer is placed on skewers and roasted along with vegetables like bell pepper, onion and tomatoes. Ingredients Paneer - 400 grams Red bell pepper- 1 Green Bell pepper 1 Onion-1 medium For the marinade Roasted gram flour- 2 tbs Ginger garlic paste- 2 tsp Turmeric powder- 1/3 tsp Kashmiri Chilly powder- 1 1/2 tsp Garam masala- 1 tsp Cumin powder- a pinch Chat masala- 1/2 tsp Yogurt- 1 cup (hung curd) lemon juice-1/2 lemon Mustard Oil- 3 tsp Cut paneer into two inch thick cubes. Cut the veggies also into similar sized cubes. Mix in all the ingredients listed under marinade  into a thick paste. Add the cubed panee...
40 comments
Read more

Fish Coconut Fry

Fish Coconut Fry This is a simple and easy fish fry recipe which you can do with any fish fillet.If you are tried of the usual fish fry try adding in fried onions and roasted coconut. It adds a unique flavor and taste which is pleasing to the palette. You can try different versions like adding coconut paste to the marinade and fry/bake the fish. Pairs with plain rice or fried rice. Ingredients Fish fillet- 3 ( I used tilapia fillet) 1) To marinate the fish Turmeric powder- 1/3 tsp Pepper powder- 1/3 tsp Chilly powder- 1 tsp Ginger garlic paste- 1 1/2 tsp Lemon juice- 1 tsp Salt to taste Coconut oil for frying Onion sliced- 1 medium Green chilly -1  sliced ginger- 1 tsp Coconut shredded- 3 tsp Fennel powder- 1/2 tsp Coriander leaves- a little Clean and cut fish into small pieces. Mix all ingredients listed under to marinate the fish into a paste and apply over the fish pieces and set aside for ten minutes. Fry the fish till it i...
38 comments
Read more