Skip to main content

Pepper Capsicum Rice


Pepper Capsicum Rice

Capsicum rice is easy to make and is a perfect lunch box recipe.I love to try different variations with rice dishes and many of the rice recipes around are no fail recipes and you can experiment with a variety of flavors.Capsicum definitely has its own unique flavor but it combines well garam masala, cumin or fresh herbs. Here I have used a combination of capsicum/bell pepper with fresh ground black pepper. 


Ingredients

Cooked Basmathi rice- 2 cups
Bell Pepper/Capsicum chopped- 1 cup
( I have used a combination of red, yellow and green)
Chopped celery- 1/3 cup
Chopped spring onion- 1/3 cup
Chopped onion-1 medium
Ginger garlic paste- 1 1/2 tsp
Fresh ground pepper- 1 1/2 tsp
(adjust according to your taste)
Garam masala- 1 tsp
Lemon juice-1/2 lemon
Butter/ Ghee- 1 1/2 tsp
Salt to taste


Heat Ghee/butter in a pan and add ginger garlic paste and saute for a minute. Add crushed black pepper and fry for a few seconds. Now add chopped onion and saute till it changes color, Next goes in chopped celery,bell peppers and white part of spring onion. Saute for two to three minutes and finally add rice, garam masala, green part of spring onion,salt and lemon juice. Saute and combine well. Serve the rice with raitha and papad or with any spicy veg or non veg curry.

Try this..
Hope you will all enjoy

Labels:

Comments

  1. JulieSeptember 22, 2011 at 11:51 AM

    Delicious flavorful rice..Colour kandittu kothivarunnu!!

    ReplyDelete
  2. SinFoodieSeptember 22, 2011 at 12:05 PM

    Looks yummy! Beautiful mix of colours!

    ReplyDelete
  3. Reshmi MaheshSeptember 22, 2011 at 1:10 PM

    Delicious looking rice...Love the addition of pepper here...

    ReplyDelete
  4. AlpanaSeptember 22, 2011 at 1:45 PM

    Beautifulll......LOve it

    ReplyDelete
  5. PushpaSeptember 22, 2011 at 2:17 PM

    Yummy flavors in the rice.

    ReplyDelete
  6. Gopika RamSeptember 22, 2011 at 2:37 PM

    Wow.. the rice looks so yummy and colorful :D

    ReplyDelete
  7. aipiSeptember 22, 2011 at 4:44 PM

    Lovely colors in there ~ nice flavorful rice!
    USMasala

    ReplyDelete
  8. divyaSeptember 22, 2011 at 5:27 PM

    looks delicious and super colorful....

    ReplyDelete
  9. AminaSeptember 22, 2011 at 6:12 PM

    Wow.. the rice looks yummy and colourful...

    ReplyDelete
  10. Hamaree RasoiSeptember 22, 2011 at 6:18 PM

    Pepper capsicum rice looks to be super tasty and inviting. Very colorful as well.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  11. SuhainaSeptember 22, 2011 at 6:20 PM

    Suja dear..I am feeling very hungry now..Pls pass be that wonderful platter.

    ReplyDelete
  12. ElaichiiSeptember 22, 2011 at 6:46 PM

    So colorful and tempting!

    ReplyDelete
  13. KalyaniSeptember 22, 2011 at 7:08 PM

    wow rice looks yummy and delicious ..... plz accept the awards from my blog ....
    following u on google followers ....

    ReplyDelete
  14. ShanaviSeptember 22, 2011 at 8:45 PM

    Delicious platter Suja, colourful and tempting

    ReplyDelete
  15. UnknownSeptember 22, 2011 at 8:56 PM

    Colorful rice with yummy flavor..

    ReplyDelete
  16. MélangeSeptember 22, 2011 at 8:59 PM

    Mmm..making me hungry dear..Thats a great combo with capsicum and pepper.Very rich and colourful to tempt.

    ReplyDelete
  17. Priya SreeramSeptember 22, 2011 at 9:09 PM

    colourful platter - looks yum !

    ReplyDelete
  18. Hari Chandana PSeptember 22, 2011 at 9:12 PM

    Delicious and colorful recipe.. looks awesome :)
    Indian Cuisine

    ReplyDelete
  19. AmilaSeptember 22, 2011 at 10:39 PM

    look so yummy!! I am collecting rice recipes & now this is the one I am going to try next....following you....

    ReplyDelete
  20. chef and her kitchenSeptember 22, 2011 at 10:55 PM

    very delicious rice,looks yumm

    ReplyDelete
  21. Kaveri VenkateshSeptember 22, 2011 at 11:09 PM

    Looks very colorful and delicious

    ReplyDelete
  22. UnknownSeptember 22, 2011 at 11:10 PM

    Colorful and yummy rice

    ReplyDelete
  23. TinaSeptember 22, 2011 at 11:11 PM

    looks so good....

    ReplyDelete
  24. UnknownSeptember 23, 2011 at 1:35 AM

    Delicious and like the attracting colour of the rice. Also I tried your mambala pachadi which came out really nice. Thanks!

    Cheers,
    Uma

    ReplyDelete
  25. LoveandcaloriesSeptember 23, 2011 at 3:09 AM

    Looks very colourful and full of flavours!!

    ReplyDelete
  26. Priya SureshSeptember 23, 2011 at 5:32 AM

    Flavourful rice, super inviting and delicious..

    ReplyDelete
  27. NehaSeptember 23, 2011 at 9:19 AM

    Nice and colorful rice...

    ReplyDelete
  28. JulieSeptember 23, 2011 at 9:40 AM

    Hi Suja,
    I have changed my blog's name from TASTY TREAT to ERIVUM PULIYUM
    URL http://erivumpuliyumm.blogspot.com
    Please unfollow the previous URL and follow me on my present URL for my latest updates for your valued suggestions and comments on my post !!Hope you will cooperate..
    Sorry for the inconvenience..

    Thanx in advance,
    Julie

    ReplyDelete
  29. KrithisKitchenSeptember 23, 2011 at 12:21 PM

    Love any rice with lots of vegies!
    Krithi's Kitchen
    Event: Serve It - Steamed

    ReplyDelete
  30. Sobha ShyamSeptember 23, 2011 at 1:06 PM

    colourful and delicious rice, combo of great flavours..

    ReplyDelete
  31. Treat and TrickSeptember 23, 2011 at 10:06 PM

    Yummy and colorful rice!

    ReplyDelete
  32. UnknownSeptember 24, 2011 at 4:37 AM

    Wow, that rice looks so delectable! Love the colors and I love that it is healthy too :)

    ReplyDelete
  33. cookingvarietiesSeptember 24, 2011 at 7:30 AM

    hi suja, pepper capsicum rice ? wow! i have to try this recipe.. the carrots adds brightness to the already colorful rice...
    nice to see, great to eat :)

    ReplyDelete
  34. SajiSeptember 25, 2011 at 9:01 PM

    looks colorful!!!

    ReplyDelete
  35. UrmiSeptember 25, 2011 at 10:13 PM

    Wonderful, yummy and flavourful rice. Feel like having it now.

    ReplyDelete
  36. Vineetha SushSeptember 26, 2011 at 9:08 AM

    Very colourful rice...it must be yummy too.

    ReplyDelete
  37. RaksSeptember 26, 2011 at 9:13 PM

    Love capsicum rice very much! Nice recipe,looks colourful!

    ReplyDelete
  38. Mehjabeen ArifSeptember 26, 2011 at 10:53 PM

    Looks very colorful.. yummy !!

    ReplyDelete
  39. ജയരാà´œ്‌à´®ുà´°ുà´•്à´•ുംà´ªുà´´September 26, 2011 at 11:24 PM

    nammude sthalathu nadanna school bus apakadam arinjo, jyothi nilayam school bus anu apakadathil pettathu..........

    ReplyDelete
  40. the Junkie bookSeptember 27, 2011 at 10:13 PM

    yum and perfect! celery and spring onion missing in my veg box now. otherwise could've tried it right away!

    ReplyDelete
  41. RamyaSeptember 28, 2011 at 12:06 PM

    colourful and easy recipe..will try

    ReplyDelete
  42. MyKitchen Flavors-BonAppetit!.September 30, 2011 at 3:05 PM

    Hi Suja,this is a Superb Pepper Capsicum Rice recipe with a colourful click.Luv it really.Thanks for sharing and dropping in.

    ReplyDelete
  43. the Junkie bookOctober 11, 2011 at 4:05 AM

    am trying this tonite...will let you know, Kitchen Queen!!

    ReplyDelete

Post a Comment

Popular Posts

10 Delicious Kerala Sadhya Payasam/ Pradhaman Recipes- Vishu and Onam Sadhya

10 Delicious Kerala Sadhya Payasam/ Pradhaman- Vishu and Onam Sadhya Tomorrow Malayalees around the world will be celebrating Vishu/ Kerala New year. So this is the perfect time to share some Sadhya recipes. Sadhya is a hearty meal, a vegetarian feast made on festive occasions. It is served, on a banana leaf with rice, pickles, chips, and curries ranging from mild yogurt and lentil curries to more spicy vegetable curries. But this post is dedicated entirely to the delightful treat/ dessert. Payasams are festive puddings served at the end of the Sadhya/ feast. Pradhaman/ payasam is made on all festive occasions like Vishu, Onam , Diwali, etc. If you love desserts here, are ten Kerala-style puddings for you to try. Payasam and pradhaman are both desserts or puddings, but when it comes to making pradhaman, there is a time-honored cooking technique. Payasam is easier to make but, pradhaman is time-consuming. It is cooked and reduced, and then cooked again- sort of double cooking which add...
5 comments
Read more

Mushroom Kung Pao- Oyster Mushroom recipe

Mushroom Kung Pao Kung Pao chicken is one of my favorite takeout recipes, and this vegetarian version with mushrooms tastes just delicious. Mushroom Kung Pao is my best healthy weeknight dinner. I finally hit my stride! This homemade version is easy to put together and better than takeout. Kung Pao is a popular Chinese dish from the Szechuan region. It is irresistibly appetizing and is savory, salty, and spicy. I like cooking it for dinner. Lunches are sometimes leftovers. Mushroom Kung Pao is a much-loved dish at home, so I always make a big batch. The mushrooms can be stir-fried quickly or batter-fried in hot oil for a crisp texture. Mushroom Kung Pao is an impressive dish, great for meal prep, and perfect for entertaining. Black oyster mushrooms add an interesting savory, umami taste, and it is best fried or sautéed. They are soft, slightly chewy, with a meaty texture. It is a delicious alternative to meat or poultry. Oyster mushrooms are a good source of dietary fiber, protein, ...
Read more

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w...
7 comments
Read more