Skip to main content

Fish Coconut Fry

Fish Coconut Fry

This is a simple and easy fish fry recipe which you can do with any fish fillet.If you are tried of the usual fish fry try adding in fried onions and roasted coconut. It adds a unique flavor and taste which is pleasing to the palette. You can try different versions like adding coconut paste to the marinade and fry/bake the fish. Pairs with plain rice or fried rice.

Ingredients

Fish fillet- 3
( I used tilapia fillet)

1) To marinate the fish
Turmeric powder- 1/3 tsp
Pepper powder- 1/3 tsp
Chilly powder- 1 tsp
Ginger garlic paste- 1 1/2 tsp
Lemon juice- 1 tsp
Salt to taste
Coconut oil for frying

Onion sliced- 1 medium
Green chilly -1 
sliced ginger- 1 tsp
Coconut shredded- 3 tsp
Fennel powder- 1/2 tsp
Coriander leaves- a little

Clean and cut fish into small pieces. Mix all ingredients listed under to marinate the fish into a paste and apply over the fish pieces and set aside for ten minutes. Fry the fish till it is done and drain the excess oil and keep aside. In the pan add two tsps of oil(use the same oil used to fry fish drain off the excess oil) add onions, sliced ginger and green chilly and saute till changes color. Add coconut and continue to fry till onions and coconut turns golden brown. Add fennel powder, a pinch of chilly powder and coriander leaves. Add the fried fish and gently toss till all the fish is coated with the masala. Serve with rice.

Try this..
Hope you will all enjoy

Labels:

Comments

  1. Vineetha SushOctober 18, 2011 at 12:04 PM

    kandittu sherikum vayyil kappal odunundu..

    ReplyDelete
  2. Priya SureshOctober 18, 2011 at 12:07 PM

    Quite a delicious and new fish fry for me,thanks for sharing Suja..

    ReplyDelete
  3. SanOctober 18, 2011 at 12:11 PM

    A melt in the mouth, yummylicious fish fry with coconut suja.

    ReplyDelete
  4. AlpanaOctober 18, 2011 at 12:50 PM

    Lip-smacking fish fry........

    ReplyDelete
  5. AmilaOctober 18, 2011 at 4:10 PM

    new recipe....looks yummy!!Thanks for sharing

    ReplyDelete
  6. ROctober 18, 2011 at 5:07 PM

    looks really yummy.

    ReplyDelete
  7. SravsOctober 18, 2011 at 5:14 PM

    wow so tempting and mouthwatering fry !!

    Ongoing Event - Festive Food

    ReplyDelete
  8. MyKitchen Flavors-BonAppetit!.October 18, 2011 at 6:28 PM

    Luks divinely yumm.Wow!,Waiting here a long time to grab that bowl.I cd n't.Luv the recipe too.Yumm.

    ReplyDelete
  9. Hamaree RasoiOctober 18, 2011 at 7:23 PM

    Simply fingerlicking delicious fish fry. Wonderfully prepared.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  10. PushpaOctober 18, 2011 at 8:08 PM

    Fish fry looks spicy and delicious.

    ReplyDelete
  11. KalyaniOctober 18, 2011 at 8:17 PM

    wow very tempting and delicious ......

    ReplyDelete
  12. UnknownOctober 18, 2011 at 9:30 PM

    Looks tempting.....yummy

    ReplyDelete
  13. AnuOctober 19, 2011 at 12:26 AM

    This recipe is really tempting..lovely

    ReplyDelete
  14. Ambreen (Simply Sweet n Savory)October 19, 2011 at 12:44 AM

    My mouth is watering just looking at these pics, delicious looking fish fry :)

    ReplyDelete
  15. My Kitchen AnticsOctober 19, 2011 at 1:57 AM

    i make tuna more or less the same way n love it :)

    ReplyDelete
  16. MadhuOctober 19, 2011 at 7:45 AM

    Looks awesome Suja! Its been a while since I had fish. Will have to have this soon!

    ReplyDelete
  17. UnknownOctober 19, 2011 at 9:09 AM

    lip smacking sujha. I love all your non-veg recipes.

    Cheers,
    Uma
    My Kitchen Experiments

    ReplyDelete
  18. Santosh BangarOctober 19, 2011 at 11:51 AM

    lovely lip-smacking dish pic are fabulous

    ReplyDelete
  19. Sobha ShyamOctober 19, 2011 at 12:27 PM

    simple and delicious fish fry, mouthwatering one..

    ReplyDelete
  20. Mrs KOctober 19, 2011 at 4:12 PM

    This is such a mouth watering preparation,can't wait to try it:)mmm...mmmm

    ReplyDelete
  21. Sushma MallyaOctober 19, 2011 at 4:14 PM

    Spicy and yummy Suja, they look so yummy !

    ReplyDelete
  22. Rinku NaveenOctober 19, 2011 at 6:06 PM

    Ugran! Never tried this before. A nice change from the usual fries.

    ReplyDelete
  23. MélangeOctober 19, 2011 at 8:44 PM

    I don't Suja,how you come up with such delightful dish and that too with the tempting colour..Drooling over your fish dear.

    ReplyDelete
  24. vandana rajeshOctober 19, 2011 at 10:05 PM

    Mouthwatering!!Looks so delicious.

    ReplyDelete
  25. PlatefulOctober 20, 2011 at 4:14 AM

    Simply mouthwatering! Sorry for the cliche, but I don't seem to be able to use any other terms when I see your clicks & recipes. Really!

    ReplyDelete
  26. SwathiOctober 20, 2011 at 11:00 AM

    Delicious adipoli ayatiu undu. tempting for a veggie like me.

    ReplyDelete
  27. Suja ManojOctober 20, 2011 at 5:01 PM

    Thanks all for stopping by and for the sweet comments:)

    ReplyDelete
  28. AminaOctober 20, 2011 at 5:57 PM

    Nice combination... looks absolutely delicious...

    ReplyDelete
  29. Treat and TrickOctober 20, 2011 at 9:40 PM

    So yummy and nicely done!

    ReplyDelete
  30. UnknownOctober 20, 2011 at 10:56 PM

    AAdipoli recipe chechi..Ennelum try cheythu nokkam..

    ReplyDelete
  31. the Junkie bookOctober 21, 2011 at 3:28 AM

    how do you manage to have such interesting repertoire of recipes? love this one and will be trying soon!

    ReplyDelete
  32. hemalataOctober 21, 2011 at 5:40 AM

    Mouthwatering fish fry,looks so tempting.

    ReplyDelete
  33. ShriOctober 21, 2011 at 8:11 AM

    This looks so easy and delicious!

    ReplyDelete
  34. KurryleavesOctober 21, 2011 at 11:33 AM

    interesting recipe...cant wait to try this one...bookmarked

    ReplyDelete
  35. BinithaOctober 22, 2011 at 3:31 AM

    yumm yumm...heavenly....

    ReplyDelete
  36. KurryleavesNovember 1, 2011 at 10:24 AM

    Thank you dear for sharing this recipe..the other day i tried this one and it came out really yumm.....absolutely loved it..

    ReplyDelete
  37. JishasKitchenNovember 2, 2011 at 3:14 PM

    very innovative fish fry...adding fried coconut & shallots will surely make it more tastier..yumm

    ReplyDelete
  38. Suja ManojNovember 4, 2011 at 2:09 PM

    Thanks all for the sweet comments and thanks Kurryleaves for trying and the feedback..so happy to know that you like it

    ReplyDelete

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea
6 comments
Read more

Dilkhush- Baking partners challenge#8(Tangzhong Method)

Dilkhush- Baking partners challenge#8(Tangzhong Method) Baking partners challenge#8 is learning a new method of bread making. I always wished to learn bread baking at home and I thoroughly enjoyed this months challenge. There were two method of bread making, for this months challenge-one is Asian method Tangzhong and other is Scandinavian method of Scald flour. I tried the Asian Tangzhong method which was relatively easy to put together. More important reason was that I wished to learn the technique of making dilkush or tengai bun which is very soft bread with sweet coconut filling. This was the most popular sweet snack available at a local bakery back home in India and my favorite as a child. I have earlier posted a different version of  dilpasand recipe with pastry dough.It is a quicker version.This post brought back some nostalgic childhood memories. Thanks Swathi for suggesting this recipe White bread/ Dilkhush with Tangzhong method (Adapted from Christine's Reci
39 comments
Read more

Green Beans Stir Fry

Green Beans Stir fry  Simple and quick Asian style green beans stir fry with the flavor of garlic, bell pepper and roasted sesame seeds and the crunch of  peanuts.It is  delicious and flavorful dish and the little spiciness comes form chilly sauce and chilly flakes.Goes well with fried rice or any Asian style dinner. Ingredients Green beans chopped- 2 cup Roasted peanuts- 1/4 cup Roasted Sesame seeds- 2 tsp Garlic- 3 cloves Onion- 1 medium Soya sauce- 1 tbs Sugar- 1/3 tsp Chilly garlic sauce- 1 tbs Chilly flakes- 1/3 tsp Corn starch- 1 tsp(optional) Cut beans into desired size. Put it in microwave in high for one minute. Heat oil in a pan and add chopped garlic and saute for a few seconds and add the green beans,onions and sprinkle chilly flakes and a dash of salt. Fry this in for3-4 minutes till light brown spots appear on the beans. In a bowl mix soya sauce, sugar, chilly garlic sauce and add to the fried beans. Lower the flames and allow the
42 comments
Read more