Skip to main content

Muringakka Manga Curry/ Drumstick Mango Curry


Muringakka Mango Curry/ Drumstick Mango Curry

Today's recipe is a simple and quick side dish for rice. This is a coconut based tangy curry with the combined flavors of drumsticks and mangoes. My mother makes this curry whenever drumsticks and mangoes are in season.This is a common curry base with local flavors and you can choose between a variety of ingredients and combinations to make it unique.You can add those available like mangoes, jack fruit seeds/chakka kuru, tomatoes, plantain, drumsticks and also make it non- vegetarian by adding prawns fresh or dried (unakka chemmeen).

Ingredients
Drumsticks-3
Green Mango- 1
Shallots- 5-6
Ginger- 1 inch thick
Garlic-2 pods
Cumin seeds- 1/3 tsp
Green chilly- 4
Coconut-1 cup
Turmeric powder- 1/3 tsp
Chilly powder- 1/2 tsp

Mustard seeds- 1/2 tsp
Dry red chilly -2
Curry leaves- 1 spring

Gently peel or scrape off the green part and cut drumstick into three inch pieces. Peel off skin and cut mangoes into cubes. Add one cup of water , green chilly, turmeric powder, chilly powder and salt and cook the drumstick and mangoes till it is done. Make a paste of coconut, shallots, ginger and garlic. Add this to the cooked vegetables and mix in. Adjust consistency by adding a little water. Allow this to simmer in low flame for about two minute. Do not allow this to boil. In a separate pan heat oil and add mustard seeds. When they splutter add curry leaves and dry red chilly and fry. Pour this over the curry and mix. Serve with rice.

Try this..
Hope you will all enjoy

Labels:

Comments

  1. MyKitchen Flavors-BonAppetit!.October 14, 2011 at 2:45 PM

    Splendid Manga Curry luks impressive too.Luv it.

    ReplyDelete
  2. SravsOctober 14, 2011 at 2:52 PM

    So creamy and delicious curry !! Nice bright color !!

    Ongoing event CC-What's For Friday Dinner

    ReplyDelete
  3. ChitraOctober 14, 2011 at 2:56 PM

    lovely tangy curry...never tried this combo b4...sounds yummy...

    ReplyDelete
  4. ROctober 14, 2011 at 3:02 PM

    awesome combo. looks so delicious!

    ReplyDelete
  5. UnknownOctober 14, 2011 at 3:31 PM

    Delicious. Looks creamy and I think that is because of added coconut.

    Cheers,
    Uma
    http://umaskitchenexperiments.blogspot.com/2011/10/raspberry-muffins.html

    ReplyDelete
  6. divyaOctober 14, 2011 at 6:08 PM

    So creamy and delicious curry !!

    ReplyDelete
  7. ElaichiiOctober 14, 2011 at 7:12 PM

    Creamy and tangy curry!

    ReplyDelete
  8. NishaOctober 14, 2011 at 10:07 PM

    I'm drooling.

    ReplyDelete
  9. പഞ്ചാരകുട്ടന്‍ -malarvadiclubOctober 15, 2011 at 1:35 AM

    താങ്ക്സ് ചേച്ചി ട്രൈ ചെയ്തിട്ട് അഭിപ്രായം പറയാം
    സ്നേഹപൂര്‍വ്വം
    പഞ്ചാരക്കുട്ടന്‍

    ReplyDelete
  10. Hari Chandana POctober 15, 2011 at 2:26 AM

    Woww very beautiful and tempting picture.. thanks for sharing dear !!
    Indian Cuisine

    ReplyDelete
  11. AnonymousOctober 15, 2011 at 2:40 AM

    curry adipoli ayittundu

    ReplyDelete
  12. Prathima RaoOctober 15, 2011 at 5:17 AM

    Tangy, mouthwatering curry!!!
    Prathima Rao
    Prats Corner

    ReplyDelete
  13. Sushma MallyaOctober 15, 2011 at 6:38 AM

    Love the color looks so delicious perfect with rice:)

    ReplyDelete
  14. Saraswathi GaneshanOctober 15, 2011 at 7:33 AM

    Looks delicious and very creamy...Love to have with hot rice...

    ReplyDelete
  15. Priya SureshOctober 15, 2011 at 8:11 AM

    Slurp,fingerlicking curry,mouthwatering here..

    ReplyDelete
  16. Priya SreeramOctober 15, 2011 at 6:04 PM

    wow, sucha hearty looking dish, nice one

    ReplyDelete
  17. KalyaniOctober 15, 2011 at 7:06 PM

    looks mouthwatering and delicious too .........

    ReplyDelete
  18. Kattil Abdul NissarOctober 16, 2011 at 2:49 AM

    ഒരു നട്ടുച്ച നേരത്ത് വശന്നിരിക്കുമ്പോഴാണ് ഈ വിഭവം കാണുന്നത് ഹൃദയം തകര്‍ന്നു പോയി. കാരണം, കമ്പനിയുടെ രുചി കെട്ട കറി കൂട്ടി ചോറുണ്ണാന്‍ ഏതാനും നിമിഷം കൂടിയേ ഉണ്ടായിരുന്നുള്ളൂ അപ്പോള്‍.

    ReplyDelete
  19. AminaOctober 16, 2011 at 7:23 PM

    looks delicious... fabulous picture..

    ReplyDelete
  20. cookingvarietiesOctober 16, 2011 at 9:44 PM

    hi suja, delicious dish, i simply love green mangoes curry. over here we call chicken thigh as drumstick..
    the veggie in your photo we call it keilo beans.. i love this with prawn/ fish curry

    ReplyDelete
  21. Treat and TrickOctober 16, 2011 at 11:08 PM

    Tasty and tangy gravy!

    ReplyDelete
  22. UnknownOctober 17, 2011 at 12:10 AM

    Awesome combination curry

    ReplyDelete
  23. Reshmi AhmedOctober 17, 2011 at 2:57 AM

    This combo is very new to me. Mouth watery....
    How r u doing .???

    ReplyDelete
  24. Jayanthy KumaranOctober 17, 2011 at 4:10 AM

    love d lipsmacking color n creamy texture dear..;)
    Tasty Appetite

    ReplyDelete
  25. Rumana RawatOctober 17, 2011 at 4:41 AM

    Superb looking dish:)

    ReplyDelete
  26. Sobha ShyamOctober 17, 2011 at 1:02 PM

    lovely combo, sure a tangy and delicious curry..

    ReplyDelete
  27. TorviewtorontoOctober 17, 2011 at 5:40 PM

    delicious looking combination looks wonderful

    ReplyDelete
  28. UnknownOctober 17, 2011 at 7:11 PM

    what an awesome combo!!! Looks delicious!

    ReplyDelete
  29. Ambreen (Simply Sweet n Savory)October 18, 2011 at 4:25 AM

    Curry looks awesome, so creamy! I've tagged you for the 7 links challenge. Please, check it out :)

    Mango Ice Cream & 7 Links Challenge

    ReplyDelete
  30. ShylajaOctober 18, 2011 at 7:36 PM

    Sounds different.Lovely combo.I am sure it would have tasted great

    ReplyDelete
  31. UnknownOctober 20, 2011 at 10:58 PM

    Aaha..kanditte kothi varunnu..ente fav annu ethu..

    ReplyDelete
  32. JishasKitchenNovember 2, 2011 at 3:15 PM

    adipoli curry....choorum kotti kazhikkan thonnunnu..:)

    ReplyDelete
  33. Suja ManojNovember 4, 2011 at 2:10 PM

    Thanks all for stopping by and for the encouraging comments:)

    ReplyDelete

Post a Comment

Popular Posts

Beef Fry/ Kerala Pepper Beef Fry

Kerala Beef Fry Beef Fry (Kerala Style) is very popular especially in Tattukadas or fast food outlets. It can also be made at home. If you are not familiar with tattukadas they are makeshift eateries flocked by local people throughout the day and serve local delicacies. Beef curry or beef varattiyathu is also served in thattukadas and restaurants in Kerala. Beef fry and Kerala layered parotta is a popular combo. It’s a great side dish for a crowd, so next time you have a party, you should give this a try. It is an easy recipe and tastes super delicious. Now when I say beef fry it might get a bit of a bad rap in the ‘wellness world’. Let me assure you this beef fry is finger-licking delicious with bold flavors. Even though it is called beef fry it is not deep-fried. The beef is first cooked with aromatic spices and then further pan-fried or roasted till the meat gets coated with masala's and crispy on the outside. The beef is succulent with the right amount of heat and flavo...
30 comments
Read more

Mutton Kola Urundai- Mutton Meat Balls/ Spicy Mutton Keema Balls

   Mutton Kola Urandai- Mutton Meat Balls Mutton Kola Urundai/ Mutton Keema Balls is a delicious snack that you cannot stop munching!  Are you are, looking for delightful crispy snacks for entertaining? Why not try this local delicacy of the Madhurai and Chettinadu region in South India. It is an old-fashioned, rustic meatball that is a very versatile recipe. It is often fried and then served in a number of different ways, as a snack with a cup of tea, an appetizer, a side dish for lunch, or added to gravy to make a delicious curry. It is a customizable meal for any day of the week, and this recipe is a keeper. Mutton balls are deep-fried, bite-sized finger food, crisp on the outside and soft and juicy inside. It is so addictive! Trust me, it will be gone before you realize it. Meatballs are comfort food in many cuisines, and there are so many variations. Mutton Kola Urandai is a regional specialty.   You can find it in the menu of restaurants, local canteens in...
6 comments
Read more

Kada Mutta - Quail Eggs Pepper Fry

Kada Mutta - Quail Eggs Pepper Fry Today's recipe is a spicy and healthy quail egg fry with the spicy kick of black pepper. This recipe is all about keeping it simple- quick and easy to make and very appetizing. You can serve this as an appetizer, or serve with rice or laced pancake/appam. Gently fried quail eggs with sweet caramelized onions, fennel, curry leaves, and coconut oil add lots of flavors and it is finger-licking delicious. Quail eggs are my kid's new snacking favorite and are fun to eat. These dainty, pretty eggs are cute as well as nutritious. It is considered a delicacy in Kerala. There is a popular saying  “Aayiram kozhikku ara kaada”  or   half quail is equivalent to thousand chickens.   Now we don't need to take it in a literal sense but it just means that quail and quail eggs have lots of health benefits. Yes it is more nutritious than your regular eggs! No wonder it is making quite a stir in the health world. If you are looking for he...
8 comments
Read more