Skip to main content

Pumpkin/Mathanga Pulinkari


Pumpkin/Mathanga Pulinkari
 
 Pulinkari is a coconut and tamarind based curry and is an authentic Kerala dish. Different kinds of vegetables are added into this tangy coconut sauce and it depends on what sort of vegetable is available at home.It can be okra,pumpkin, ash ground or any locally grown vegetable. Here I have used pumpkin.This curry goes well with rice and is simple and tasty.

Ingredients
Pumpkin - 1 1/2 cup ( cut into cubes)
Coconut shredded- 1 cup
Dry red chilly- 5-6
Turmeric- 1/3 tsp
Jeera/Cumin- 1/2 tsp
Fenugreek seeds/Uluva- 1/3 tsp
Raw rice - one tsp
Coriander seeds- 2tsp
Tamarind- small lemon ball size
Jaggery- 1 tsp

Mustard seeds- 1/2 tsp
Urad Dal- 1/2 tsp(optional)
Shallot-2
Dry red chilly-2
Curry leaves- a few
 


Cut pumpkin into small cubes. Squeeze tamarind adding a little water into a thick pulp. Cook pumpkin along with the tamarind pulp,turmeric powder and salt.Once cooked add jaggery.
Dry roast red chilly, coriander seeds, cumin seeds,fenugreek seeds and raw rice till there is a nice aroma. Add coconut and roast for about two minutes till it slightly changes color. Allow it to cool and grind it into a fine paste adding little water. Mix this paste into the cooked pumpkin . Adjust the consistency by adding little water. Allow this to simmer for about two to three minute in low flame.
In a separate pan heat three tsp of oil and add mustard seeds and urad dal. When they splutter add sliced shallot, red chilly and curry leaves and fry. Add this to the curry and mix. Serve with rice.

Try this..
Hope you will all enjoy..

Comments

  1. Wooooow.......this looks awesome.....very delicious & healthy.

    ReplyDelete
  2. Wow!,Yumm pumkin Curry Dear.Luks delicious as well.Luv it.

    ReplyDelete
  3. Delicious n yummy !!! lovely combo with plain rice...

    ReplyDelete
  4. never had anything so creamy with pumpkin. awesome.

    ReplyDelete
  5. Looks so tempting , i want to try it at the earliest.

    ReplyDelete
  6. this is new to me, love the tangy pumpkin-coconut curry, perfect with hot rice..

    ReplyDelete
  7. Adipoli pulinkari, try cheythu nokkanam.

    ReplyDelete
  8. wow yummy curry and looks so tempting with wonderful clicks ....

    ReplyDelete
  9. Love this pulinkari..perfect in texture tooo

    ReplyDelete
  10. suja,this gravy has a rich and creamy texture,and looks and sounds absolutely yummy:) BTW I made myself some coconut fish fry today and it turned out fantastic,I will be posting the recipe soon,thanks for sharing!!!

    ReplyDelete
  11. what a groovy gravy preparation with pumpkin! looks Delicious!

    ReplyDelete
  12. looks delicious and yummy !!!!!!!

    ReplyDelete
  13. Oh the curry looks awesome !! nice coconut based pumpkin dish

    Deepa
    Hamaree Rasoi

    ReplyDelete
  14. Rich curry Suja.Love at first sight..Too tempting.

    ReplyDelete
  15. wow...sounds utterly delicious..perfect side dish to my tandoori rotis..;)
    Tasty Appetite

    ReplyDelete
  16. looks delicious...perfect with rice...

    ReplyDelete
  17. Lovely color !The gravy looks so rich.

    ReplyDelete
  18. i like your food pictures and want to invite you and your friends to try out tastingspot.com. it's for anyone that just wants another place to submit photos and share it will other foodies.

    ReplyDelete
  19. Gravy looks very creamy. Love to have with roti.

    Cheers,
    Uma
    My Kitchen Experiments

    ReplyDelete
  20. These look delicious. chackoskitchen.com

    ReplyDelete
  21. Love to have this gravy with naan. Simply amazing suja.

    ReplyDelete
  22. wow awesome curry perfect with rotis...

    ReplyDelete
  23. Thanks all for stopping by and for the sweet comments:)

    ReplyDelete

Post a Comment

Popular Posts

Okra Stir fry

This masala okra stir fry is inspired by the masala stuffed okra with I have been seeing around made by my fellow blogger's. But I was not patient enough to silt and fill in the stuffing and some got slitted  all the way through :(.I ended with this recipe which tasted equally nice:) Okra- 20-25 Onion- 1 medium Green chilly slit- 2 Mustard seeds- 1/2 tsp Curry leaves oil hing - a pinch Masala Roasted peanut powder-2tsp Roasted Sesame seeds- 1 tsp Chilly powder- 1/2tsp Coriander powder- 1/2tsp Garam Masala- 1/2 tsp Salt a pinch Cut okra into desired shape. Heat one tsp of oil and add in the ingredients listed under masala and lightly roast it in low flame till the raw flavor disappears and set aside. Heat another two tsp of oil and add mustard seeds. Allow to splutter and add in green chilly, curry leaves and hing. Add onions and fry till golden brown and finally add okra and stir fry for two minutes. You can close with a lid for a few seconds and then conti...

Vada Kootucurry

Vada kootu curry is a spicy vegetarian curry made with Vadas.  It is urad dal/black gram, soaked and made into a paste, fried and added to a  spicy potato and coconut stew. It is made and served during Sadhyas in southern part of Kerala. It is different from the Kootu curry of Northern Kerala  were veggies like yam and plantains are used along with chick peas. You can use uzhunnuvada and cut into pieces and make this curry. It is flavorful and tastes delicious, especially these urad dal dumplings which get soaked in aromatic and creamy coconut sauce. Try this recipe,you will surely love it. Ingredients For the Vadas Urad dal- 1/2 cup Green chilly- 2 Whole pepper- a  few Salt Oil for frying For the gravy Potato- 2 large Onion chopped- 1 medium Ginger and garlic paste- 2 tsp Kashmiri Chilly powder- 1 1/2 tsp  Coriander powder-2 tsp Pepper powder- 1/2 tsp Turmeric powder 1/3 tsp Garam Masala- 3/4  tsp Coconut Milk thick 3/4 cup Coc...

Unnakaya

Yet another Malabar recipe and this time it is a delicious snack called Unnakaya.It is a sweet and delicious snack made with plantains and stuffed with a sweet coconut and nut filling.There is also a non vegetarian version with egg stuffing which  is most popular during the Ramadan fasting.Mine is the vegetarian version. Even though it is a very popular recipe, I must admit that I am trying this for the first time and that too after watching many cookery shows and demonstrations to bring somewhat perfect consistency for the dough and shape.My family really enjoyed this yummy snack. Ingredients Ripe Plantain- 2 Coconut- 1/2 cup Sooji/rava- 2 tsp ( optional) Sugar- 3-4 tsp salt- a pinch Raisins- a few chopped cashew nuts- a little ghee- 2 tsp Cardamom- 1/3 tsp To make the filling Heat ghee in a pan and fry cashew nuts and raisins followed by rava. Stir fry this for a minute and add coconut. Fry this till it attains light  golden brown.Add sugar and blend well...