Skip to main content

Balushahi




Balushahi (updated pic)

Balushahi is a traditional sweet of India made especially during festivals and feast. It is popular and much loved in South India and is also refereed to as badushah. All those who have a sweet tooth will surely love this sweet.It is like fried and glazed pasty that resembles doughnuts. It is sweet and has a slightly flaky and melt in mouth texture. It is made with flour,yogurt and ghee, fried and is dropped in sugar syrup. I did not get the cute round shape but I loved the flaky texture and everyone enjoyed :)
 

Balushahi
 

 

Ingredients
All Purpose flour- 2 cup
Baking powder- 1/2 tsp
salt- a pinch
Ghee- 1/3 cup
Yogurt- 1/2 cup

For the syrup
Sugar- 1 1/2 cup
Water- 3/4 cup
lemon juice- a few drops
Cardamon crushed-3-4

Oil for deep frying

In a bowl mix flour,baking powder and salt. Add ghee/butter and rub in ghee or butter with the flour until the mixture resembles bread crumbs. Add yogurt and mix lightly till all comes together into a stiff dough. Do not knead much at this stage.It will not be a smooth dough just like for chapatis but will be flaky and easily falling apart.Allow it to rest for about an hour.

Make the syrup by adding water to sugar and bring it to a boil. Allow it to simmer till it reaches two thread consistency.Add lemon juice and cardamon and set aside.

Heat oil in a pan.Knead the dough a bit to make it easy to handle and little more smooth,but do not knead much. (The edges may looks rough and and cracked but will help to penetrate the sugar syrup later). Make small balls and flatten it slightly with your thumb. Fry in low medium flame till golden brown on both sides.Take out from the hot oil and after a few seconds drop into the sugar syrup and it remain for about 15- 20 minutes in the syrup. Take out and allow the glaze to dry.

Recipe source: Vahchef


Try this..
Hope you will all enjoy..

Labels:

Comments

  1. MyKitchen Flavors-BonAppetit!.November 4, 2011 at 6:25 AM

    Yumm and deliciously done Badhusha recipe Dear.Luv it and the clicks.

    ReplyDelete
  2. Reshmi MaheshNovember 4, 2011 at 7:04 AM

    Hey njan korachu kallam aayi ithinne nottam idunnu...idhuvare try cheythillya..Ithu super aayittundu..

    ReplyDelete
  3. SravsNovember 4, 2011 at 7:10 AM

    very tempting and yummy sweet !!

    Ongoing Event - Festive Food

    ReplyDelete
  4. chitraj.hegdeNovember 4, 2011 at 9:36 AM

    omg...the bhadush looks so yummy...mouth watering dessert..

    ReplyDelete
  5. TinaNovember 4, 2011 at 10:23 AM

    Tempting sweet...

    ReplyDelete
  6. UnknownNovember 4, 2011 at 10:36 AM

    Balushahi is truly delicious. making me drool suja.

    ReplyDelete
  7. AnonymousNovember 4, 2011 at 11:24 AM

    adipoli ayittundu ketto superbbb

    ReplyDelete
  8. nishaNovember 4, 2011 at 12:07 PM

    Wow ,perfect recipe for the festive season.

    ReplyDelete
  9. SanNovember 4, 2011 at 12:40 PM

    Whoa i love budushah, you have made it simply stunning. The pics are speaking it loud.

    ReplyDelete
  10. Sobha ShyamNovember 4, 2011 at 12:57 PM

    wow, they look so yum dear, sure they will melt in mouth and they are so tempting..

    ReplyDelete
  11. PanchamruthamNovember 4, 2011 at 1:00 PM

    superb recipe to keep....

    http://www.panchamrutham.blogspot.com/

    ReplyDelete
  12. KrithisKitchenNovember 4, 2011 at 1:30 PM

    I love badushah.. this name is new to me though...
    Krithi's Kitchen
    Event: Serve It - Savory Baked

    ReplyDelete
  13. NehaNovember 4, 2011 at 2:01 PM

    yummy looking dessert...

    ReplyDelete
  14. UnknownNovember 4, 2011 at 2:04 PM

    hmm ymmm....love it dear!


    Herbs and Flowers - "Parsley"
    100 Friends/Followers & GIVEAWAY

    ReplyDelete
  15. divyaNovember 4, 2011 at 5:44 PM

    omg...the bhadush looks so yummy...mouth watering dessert..

    ReplyDelete
  16. AminaNovember 4, 2011 at 6:36 PM

    delicious sweet.. thanks for sharing..

    ReplyDelete
  17. Kaveri VenkateshNovember 4, 2011 at 7:26 PM

    Very nicely made! looks delicious

    ReplyDelete
  18. aipiNovember 4, 2011 at 8:56 PM

    Those look super duper droolworthy! Perfect looking balushahis!
    USMasala

    ReplyDelete
  19. Umm MymoonahNovember 4, 2011 at 10:08 PM

    This is just melt in the mouth, looks very delicious.

    ReplyDelete
  20. Gayathri NGNovember 5, 2011 at 4:48 AM

    Its first time here...
    really yummylicious sweet..I am happy to follow u dear...

    ReplyDelete
  21. Ambreen (Simply Sweet n Savory)November 5, 2011 at 6:39 AM

    That's my favorite, looks so tempting & mouthwatering!

    ReplyDelete
  22. Treat and TrickNovember 5, 2011 at 7:17 AM

    Really pretty and tempting!

    ReplyDelete
  23. Jayanthy KumaranNovember 6, 2011 at 5:09 AM

    omg...sooooooooooper dooooper sweet recipe..thanks for sharing dear.;)
    Tasty Appetite

    ReplyDelete
  24. NithaNovember 6, 2011 at 9:33 AM

    delicious sweet...

    ReplyDelete
  25. TorviewtorontoNovember 6, 2011 at 4:44 PM

    this sweet looks delicious

    ReplyDelete
  26. Priya SureshNovember 7, 2011 at 2:11 AM

    Looks delicious and fantastic balushahi..

    ReplyDelete
  27. MélangeNovember 7, 2011 at 9:04 PM

    New recipe to me.Has come out well for you.Mouthwatering sweet !

    ReplyDelete

Post a Comment

Popular Posts

Carrot Rice

Carrot rice is another flavorful one pot quick meal. This is a simple but delicious rice similar to the pulao. Carrot and rice was cooked together. You can also cook them separate , make the masala and finally blend like the fried rice. What attracted me to this rice is its simplicity and unique aroma. Ingredients Basmathi Rice-2 cup Carrot grated- 1 1/2 cup Water- 4 1/3 cup Onion chopped- 1 medium Green Chilly- 4 Ginger- 1 inch thick Bay leaf - 1 Cinnamon- 1 inch thick Clove- 2 Cardamon-2 Fennel Seeds- a pinch Cashew nuts- 6-7 lemon juice - a few drops salt to taste Oil/ghee Heat oil/ghee in a pressure pan and add in the whole garam masala and saute till a nice aroma comes and add cashew nuts and fry till golden brown. Add onions , green chilly,salt and ginger and saute till it becomes golden brown. Add in the grated carrot and stir fry. Add rice and allow the masalas and oil to get coated and finally add water and when it starts to boil close the lid. After the...
43 comments
Read more

Paneer Tikka

Paneer Tikka Paneer tikka can be best served as a appetizer or a starter and is loved by both vegetarians and non vegetarians. Can you imagine an Indian outdoor summer party without paneer tikka or chicken tikka as a starter? The enticing smoky flavor of grilled paneer and its tangy spicy marinade makes it everyone's favorite.Here paneer is placed on skewers and roasted along with vegetables like bell pepper, onion and tomatoes. Ingredients Paneer - 400 grams Red bell pepper- 1 Green Bell pepper 1 Onion-1 medium For the marinade Roasted gram flour- 2 tbs Ginger garlic paste- 2 tsp Turmeric powder- 1/3 tsp Kashmiri Chilly powder- 1 1/2 tsp Garam masala- 1 tsp Cumin powder- a pinch Chat masala- 1/2 tsp Yogurt- 1 cup (hung curd) lemon juice-1/2 lemon Mustard Oil- 3 tsp Cut paneer into two inch thick cubes. Cut the veggies also into similar sized cubes. Mix in all the ingredients listed under marinade  into a thick paste. Add the cubed panee...
40 comments
Read more

Fish Coconut Fry

Fish Coconut Fry This is a simple and easy fish fry recipe which you can do with any fish fillet.If you are tried of the usual fish fry try adding in fried onions and roasted coconut. It adds a unique flavor and taste which is pleasing to the palette. You can try different versions like adding coconut paste to the marinade and fry/bake the fish. Pairs with plain rice or fried rice. Ingredients Fish fillet- 3 ( I used tilapia fillet) 1) To marinate the fish Turmeric powder- 1/3 tsp Pepper powder- 1/3 tsp Chilly powder- 1 tsp Ginger garlic paste- 1 1/2 tsp Lemon juice- 1 tsp Salt to taste Coconut oil for frying Onion sliced- 1 medium Green chilly -1  sliced ginger- 1 tsp Coconut shredded- 3 tsp Fennel powder- 1/2 tsp Coriander leaves- a little Clean and cut fish into small pieces. Mix all ingredients listed under to marinate the fish into a paste and apply over the fish pieces and set aside for ten minutes. Fry the fish till it i...
38 comments
Read more