Skip to main content

Hyderabadi Chicken Biryani



Hyderabadi Chicken Biryani

 Here is the recipe for the rich and fragrant Hyderabadi chicken biryani.This was on my to- do list for a long time.It is an elaborate process but once you taste this aromatic and filling rice delicacy you will feel that it is really worth the effort.The biryani masala is somewhat similar to the Kerala chicken biryani,but the addition of shahi jeera imparts a unique flavor to this biryani.

Ingredients
To make rice
Basmathi Rice- 1/2 kg
Salt as per taste
Bay leaf-2
Green cardomon-2
Black cardamon- 2
Cloves- 4

To make masala
Chicken- 1/2 kg
Sliced onion- 250 grams
Green chilly-4-5
Ginger paste- 2 tsp
Garlic paste- 1 1/2 tsp
Turmeric powder- 1/2 tsp
Chilly powder- 1 1/2 tsp
Coriander powder- 3/4 tsp
Yogurt- 1 cup
Lemon juice- 1 lemon
Garam masala- 1 tsp
Coriander leaves- 1/3 chopped
Mint- a few

Shahi jeera- 1 tsp
Cinnamon- 1 inch thick
Black cardamon- 2
Cloves- 4-5
Bay leaves- 1

For layering and garnishing
Fried onions- 3/4 cup
Chopped coriander and mint leaves-1/2 cup
Green cardamon powder-1/3 tsp
Garam masala- 1/2 tsp
Warm milk- 1/2 cup
Saffron strands- a pinch
Melted Ghee- 1/4 cup



Heat oil in a pan (about 1/3 cup) and add all the sliced onions and fry till it is nice and crisp. Drain the excess oil and keep aside.

 Marinate the chicken with turmeric powder, chilly powder, salt, half of the fried onions, garam masala and ginger garlic paste and marinate for one hour in the refrigerator. After one hour mix in yogurt and lemon juice and keep aside for another 20- 30 minutes.

To make the rice bring six cups of water to a boil and add rice (soaked for half an hour). In a cheese wrap and tie the whole garam masala and drop into the boiling water( you can remove this when the rice is cooked). Add salt and stir occasionally. When it is 3/4 cooked strain and drain off the excess water. Using a fork make the rice fluffy and keep aside.

Mix saffron in warm milk and keep aside.

Heat two tsp of oil in a heavy bottom pan and add shahi jeera, green cardamon,cinnamon, cloves and bay leaf ( as listed under - to make the masala) and fry for a minute. Add the marinated chicken and saute till the chicken changes color and the masala gets sealed with the chicken. Cover and cook for about two minutes in medium flame or till the chicken is half done. Switch off the flame and do the layering.Sprinkle coriander leaves, a little of fried onions and layer half of the rice. On top of the rice spread fried onions, chopped coriander leaves and mint, a pinch of green cardamon powder and 1/3 tsp of garam masala. Put the final rice layer and repeat the same order of garnishing along with 1/3 tsp of garam masala and pinch of green cardamon powder. Pour the saffron milk over the rice and melted ghee. Close the lid and place little weight on top or seal using a dough made of maida(just like chapati dough). Put it in high for about two minutes. Reduce the flame to low and cook for about 15- 20 minutes. You can place the vessel on a tawa and then cook to avoid direct flame. Serve warm with raita or mirchi ka salan.

Try this..
Hope you will all enjoy..

Comments

  1. wow!!biriyani looks so tempting and delicious,perfectly made........

    ReplyDelete
  2. kothi vannu.....njanum try cheyyum ktto

    ReplyDelete
  3. Yummy flavourful biriyani. Tempting Suja!! Sure on my to be tried recipes.

    ReplyDelete
  4. looks delicious and perfect for this thanks giving!!!

    ReplyDelete
  5. adipoli biriyani, tempting for a veggie too.

    ReplyDelete
  6. wow!!biriyani looks so tempting and delicious..can u pass the plate ..

    ReplyDelete
  7. Wow......it is so tempting dear.......

    ReplyDelete
  8. looks so delicious, luv the click.

    ReplyDelete
  9. Wow, a classic recipe very well recreated dearie :)
    USMasala

    ReplyDelete
  10. Chicken biryani looks fabulous, spicy, yummy and mouth watering.

    ReplyDelete
  11. Oh My God,its tempting like what ? I don't have words to say.Superb Suja..Am drooling here.Simple torture.

    ReplyDelete
  12. Biriyani looks so beautiful and fabulous presentation.

    ReplyDelete
  13. Who can say no to this delicious biryani...

    ReplyDelete
  14. Droolworthy briyani, seriously i can finish that whole plate in no time..

    ReplyDelete
  15. Fabulous looking Chicken Biriyani. Delicious preparation.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  16. The biryani looks flavorful and delicious - make a veggie version for me :)))

    ReplyDelete
  17. This is my fav biryani..luks so delicious

    ReplyDelete
  18. absolutely yummy biryani, great that u made at home..i got a chance to have the authentic hyderabadi biryani long back..

    ReplyDelete
  19. delicious biryani... mouth watering.. we make hyderabadi biryani slightly differently... will try your version soon..

    ReplyDelete
  20. Tempting biriyani....I also makes this way but I add tomatoes...

    ReplyDelete
  21. It's my fault that I'm blogging at midnight and I got tempted by looking at this delicious briyani, very tempting as always.

    ReplyDelete
  22. Hum............Adipoli ennu allathe enthu parayan.....Kothiyakunnu.

    ReplyDelete
  23. wow...that chicken biriyani looks just awesome !too tempting!

    ReplyDelete
  24. wow i totally loved ur version suja...it makes me hungry now...

    ReplyDelete
  25. Biryani has come out really well Suja..all rice grains are bursting with flavours ..lovely ..hugs and smiles

    ReplyDelete
  26. now thats my kind of dinner or lunch or even breakfast :)

    ReplyDelete
  27. wow.. now this is a mouth watering dish :)

    ReplyDelete
  28. Ohh goodness. YUM! This looks terrific Suja. How I wish I could have some for lunch tday... really.

    ReplyDelete
  29. can I come to your home suja...you are excellent in preparing traditional biryanis..:)
    Tasty Appetite

    ReplyDelete
  30. I love this recipe, looks so delicious ..will try this:)

    ReplyDelete
  31. thanks for the recipe, but can u tell me , when we will add green chillie??

    ReplyDelete
  32. I was searching for this recipe...collected 3,4 recipes yours looking suit for me.....book marking n sure let you know after trying this one.
    biriyani looks so tempting

    ReplyDelete

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-1 1/