Mutton Fry (updated pic)
This is a recipe for delicious Kerala style mutton fried with a blend of exotic spices and regional flavors.It is simple and quick recipe and should admit that I loved this ever since I have tasted it. This is not deep fried as the name suggest,but is first cooked and then slightly pan fried.
Mutton 1 1/2 lb
1) Shallots- 1 cup chopped
Ginger paste- 1 1/2 tsp
Garlic paste- 1 tsp
Pepper powder- 3/4 tsp
Garam masala- 3/4 tsp
Turmeric powder- 1/2 tsp
Coriander powder- 1 tsp
salt to taste
2) Onion finely chopped- 1/2 cup
Thinly sliced ginger- 1 tsp
Green chilly-1
Curry leaves- a few
Crushed dry red chilly- 1 tsp
Crushed fennel seeds- 3/4 tsp
Clean mutton and marinate it with all the ingredients listed under one (1) and keep aside for half an hour.Pressure cook the mutton with half cup of water in medium flame till four whistles and if there is excess gravy after you open the lid of the pressure cooker,continue cooking till all the water evaporates and keep aside.
Heat oil in a pan and add saute sliced ginger, green chilly and onion. When it becomes golden brown add crushed dry red chilly and fennel seeds and saute for a minute. Add the cooked meat and mix well. Roast this in low flame for about three to four minutes or till it gets browned up. Serve with rice/puttu/appam or parattas.
Try this..
Hope you will all enjoy..
mouthwatering recipe looks extremely delicious...
ReplyDeleteboy boy...completely hooked! I've to try this...reads simple and I trust you with the taste!
ReplyDeleteYum yum,mouthwatering here..super delicious mutton fry.
ReplyDeleteOMG Suja, this is delicious. I have already marked this recipe down and will try it next time we buy mutton... Christmas is coming soon, so ya it will be soon and will let you know. Thank you so much for sharing ;)
ReplyDeleteDelicious looking mutton fry. Great preparation with excellent presentation.
ReplyDeleteDeepa
Hamaree Rasoi
Wow slurrpp...looks very tempting
ReplyDeleteOmg, fingerlicking mutton fry, super inviting and makes me hungry.
ReplyDeleteSuja,I have never tried mutton fry,this one sounds & looks so yummy,I have it bookmarked:)
ReplyDeleteSpicy and delicious mutton fry.
ReplyDeletewow this looks yummy, spicy and awesome...
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SOunds Yumm...I dunno when I am going to try all your non-veg recipes. All are super yumm...
ReplyDeleteAdipoli mutton fry, tempting one.
ReplyDeleteSuja,my tastebuds r real wet.Wonderfully done Mutton Fry Dear.Luv the recipe and the clicks.Luv it.
ReplyDeleteLooks spicy and mouthwatering..
ReplyDeleteSuja, this looks yumm.. Should the mutton be cooked without water on slow flame?
ReplyDeleteSuja,
ReplyDeleteLooks delicious..giving a final pan fry with red chilly flakes and crushed fennel seeds will surely add upto the flavour..lovely recipe..hugs and smiles
Wonderfully prepared and so yum!
ReplyDeleteyummy yummy..Delicious..Thanks for the recipe dear
ReplyDeleteDo visit my blog too
http://yummytummy-aarthi.blogspot.com/
Oh suja, my fav..Superly made and yummy fry
ReplyDeleteOne of my fav :-) looks kidilan
ReplyDeletelooks irresistible :)
ReplyDeletewow!!delicious!!
ReplyDeletemouth-watering Suja!
ReplyDeleteThats a delicious masala!!!
ReplyDeletePrathima Rao
Prats corner
spicy and delicious looking mutton fry....
ReplyDeleteLooks very delicious and flavourful..adipoli
ReplyDeleteThis looks so goooooooooooooooooooooooood!! Worth a try!!
ReplyDeletenjan ithu undaaki suja ....super delicious
ReplyDeleteThis turned out excellent (and I forgot to add the fennel and red pepper). I added a tsp of salt to the marinade. Highly recommend trying this out. I ate it with puttu, my husband had it with rice.
ReplyDeleteThanks for the feedback,so happy you liked the recipe :)
DeleteTried tonight. Came out really yummy. My husband and 8 yrs old was licking their fingers. Thanks for this awesome recipe.
ReplyDeleteThanks for the feedback,so happy you liked the recipe :)
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