Skip to main content

Pavakka Peera Pattichathu



Pavakka Peera Pattichathu

Here is a simple and delicious way to eat bitter gourd/pavakka. I know there are lots of people who hate this veggie due to its bitter taste. Believe me, this recipe will not disappoint you. The sweetness of coconut, the bitterness of pavakka and the tangy-ness of tamarind combined will make you love it. You can use either tamarind or kudampuli. My mom also uses the same recipe to make vegetables like kovakka/ivy gourd and plantains. Give this recipe a try..

Ingredients
Pavakka sliced- 3 cups
Pearl onions- 8-10
Coconut shredded - 1/2 cup
Turmeric powder- 1/3 tsp
Tamarind- a small ball
Ginger- 1 inch thick
Garlic- 3 pods
Green chilly- 4-5
Mustard seeds- 1/2 tsp
Dry red chilly- 2
Curry leaves - a few
salt to taste


Chop bitter gourd into thin slices. Heat oil in a pan and add mustard seeds and when they splutter add dry red chilly and sliced bitter gourd, salt and turmeric. Stir fry this for about three minutes till the bitter gourd becomes slightly browned up.( if you like to use kudampuli, cover and cook till bitter gourd is soft)
Using a mixer crush coconut, green chilly, pearl onions,tamarind, ginger and garlic into a coarse mixture. Add this to the bitter gourd along with curry leaves and saute till the raw flavor of onions and garlic disappears .Serve this as side dish for rice.



Try this..
Hope you will all enjoy..

Comments

  1. i love to eat bitter gourd n i loved this version of bitter gourd curry ...surely giv it a try sometimes !

    ReplyDelete
  2. Luks Delicious......The bowl is superb.......

    ReplyDelete
  3. Yumm bittergourd stirfry.Luks delicious in the click.Very healthy too.Luv it.

    ReplyDelete
  4. Will definitely give a try to this deliciou stir fry..

    ReplyDelete
  5. Njangalkkum ethu draftsil undu..Recipe is difft though..Valan pulikku pakaram manga annu njangalde avide use cheyyunne..

    ReplyDelete
  6. Yummylicious bittergourd stir fry. Your version is interesting suja.

    ReplyDelete
  7. healthy and delicious pavakka..love the preparation..

    ReplyDelete
  8. A great new way to eat n cook karela :)
    USMasala

    ReplyDelete
  9. It looks tempting..nice recipe!

    ReplyDelete
  10. Yummy, healthy and delicious dish. Wonderful presentation.

    ReplyDelete
  11. Yum yum...with the colour and flavour..am coming there for dinner..hehe.

    ReplyDelete
  12. I love karela in any form..more bitter more better. Your version looks superb.

    ReplyDelete
  13. That's a great way to eat bitter gourd! Yummy...

    ReplyDelete
  14. Very healthy and delicious dish..

    ReplyDelete
  15. Never had it, is it really bitter??

    Ciao
    Alessandra

    ReplyDelete
  16. Very healthy and delicious recipe, Yummy with rice:)

    ReplyDelete
  17. Bookmarked. thnx for the recipe.was looking for this kind a long time..

    ReplyDelete
  18. interesting recipe of bitter gourd.. looks inviting !

    ReplyDelete
  19. my mil was asking abt some bittergourd recipe sometime back .....will for sure share this recipe with her :) looks great !

    ReplyDelete
  20. thats a tasty way to include these nutritous veggies in the menu...

    http://panchamrutham.blogspot.com/

    ReplyDelete
  21. hi Suja, you always have interesting recipes and such great varieties that i can always follow. thanks for sharing dear...yummy here

    ReplyDelete
  22. Yummy bittergourd fry,looks very delicious.

    ReplyDelete
  23. I never eats bitterguard,ut my hubby love it so much..but this looks good,even I feel like eating a spoonful :)

    ReplyDelete

Post a Comment

Popular Posts

Sadhya Inji Curry/Ginger Curry

Inji Curry/Ginger pickle Inji curry is a sweet and sour curry made with ginger. It is an old fashioned recipe still made and served in Kerala homes on all special occassions. It has a distinctive flavor and taste of its own. It is hard to describe the taste of ginger curry. You need to taste it by yourself. It has a taste that lingers in your memory. Imagine spicy and tangy curry with a touch of sweetness and loaded with the flavor of roasted ginger. This dish is irresistibly appetizing. Inji curry is an important thodu curry in Kerala sadhya. Sadhya is the vegetarian feast made during festivals or on special occasions like weddings. This is favored by every Malayali and there is nothing that can substitute this exotic dish in taste and goodness. Inji curry is also the first dish served  which is followed by nearly a dozen more dishes and pickles. Inji curry is a traditional recipe and is refereed to in fables and folklore's of Kerala. There are stories a...

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-...

Paneer Bhurji

Paneer Bhurji  Paneer Bhurji is easy to make, flavorful  and delicious side dish for rotis/chapatis. Paneer(Indian style cottage cheese) is now becoming part of my regular grocery list. Back in Kerala we never tried cooking with paneer. My parents love spicy food and so mom never experimented cooking mild gravy dishes with paneer.The only place you get a chance to try paneer dishes is at restaurants. Now I am buying paneer regularly and hunting new recipes to try.  Paneer burji is the easiest of all and perfect for beginners.It is made with scrambled paneer, tomatoes and flavorful spices. Healthy and protein packed this is also  the  easiest stuffing for chapati wraps. I tried this for my kids lunch box and it was a success. Ingredients Crumbled Paneer- 2 cup Onion- 1 medium Tomato- 1 medium Green chilly chopped-2 Ginger garlic paste- 1/2 tsp Turmeric powder- 1/4 tsp Chilly powder- 1/2 tsp Cumin seeds- 1/4 tsp Garam Masala- 1/4 tsp Cha...