Skip to main content

Cabbage Kadala Parippu Curry/ Cabbage Dal Curry




Cabbage Kadala Parippu Curry/ Cabbage Dal Curry

Today's recipe is a healthy and simple dish that goes well with rice and chapati.It is a cabbage and lentil combo.Here I have used chana dal/kadala parippu.

Ingredients
Cabbage- 1/2 small sized cabbage
Kadala Parippu/chana dal- 3/4 cup
Green chilly-3-4
Ginger- thinly sliced- 1 inch thick
Onion- thinly sliced-1/2
Tomato-1 medium
Turmeric powder- 1/3 tsp
Salt to taste


Chilly Powder- 1/2 tsp
Turmeric powder- a pinch
Cumin seeds- 1/2 tsp
Mustard seeds- 1/2 tsp
Curry leaves - a few
Crushed garlic- 2 pods
Hing/Asafoetida- a pinch


Soak chana dal/kadala parippu for about one hour and then pressure cook till three whistles. When the pressure is released mash it and make it soft. Into this add sliced and chopped cabbage,turmeric powder,green chilly,tomato,onion and salt  and cook till the cabbage and onions are is soft.(or you can pressure cook it for one more whistle)
Heat two tsp of oil in a pan and add mustard seeds and cumin seeds. When it splutters add dry red chilly, curry leaves, hing and turmeric and crushed garlic and saute till there is a nice aroma and raw flavor of garlic disappears. Remove the pan from the flame and add chilly powder and stir quickly and add in the cooked cabbage and dal. Bring back to heat and after a few seconds switch off. Serve with rice or chapatis.

Try this..
Hope you will all enjoy..

Comments

  1. yummy curry.........goes well with hot steamed rice.........

    ReplyDelete
  2. Adipoli curry, amma used make it like this.

    ReplyDelete
  3. delicious curry... perfect with rice..

    ReplyDelete
  4. Delicious combination of cabbage and dal. Looks so tempting.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  5. Looks flavorful n delicious curry...

    ReplyDelete
  6. Delicious paruppu curry..Cabbage and channa dal is a wonderful combo

    ReplyDelete
  7. lovely combo of Chana dal and cabbage. Looks delicious :)

    ReplyDelete
  8. Would be great with roti or rice

    ReplyDelete
  9. Innovative combi...sounds yumm :)

    Wishing you a Happy Newyear :)

    ReplyDelete
  10. very delicious curry, great combo..

    ReplyDelete
  11. Yum yum,super tempting curry,feel like having some with a bowl of rice.

    ReplyDelete
  12. nice recipe..never tried cabbage with parippu..

    ReplyDelete
  13. Dhal looks delicious......never tried dhal with cabbage..will try next time..love the curry...nice recipe..Happy new year..

    ReplyDelete
  14. This combo is new for me.Looks great Suja
    Wish you a wonderful 2012 !!

    ReplyDelete
  15. This we call as kutu one of my most fav...with papad, looks great!..Happy New year!!

    ReplyDelete
  16. hi suja, this pot of cabbage kadala parippu curry looks so delicious , especially hot..can eat with roti, paratha and nan bread .

    ReplyDelete
  17. delicious looking daal..never tried cabbage with daal so definetly try this soon...

    ReplyDelete
  18. Wishing you a very Happy New Year, filled with loads of happiness, good health and wonderful blessings. May all your wishes come true.

    ReplyDelete
  19. ithu kollallo,puthiya oru dish njann enthayalum try cheythu nokkum. Wish you a Happy New Year Suja!!!

    ReplyDelete
  20. hmmm...this combo is one of my favorites dear....perfectly done...wishing u n ur family a very happy new year....theres an award waiting 4 u in my space...plz accept it :-)

    ReplyDelete
  21. That looks delicious!
    and Happy New Year to you!

    ReplyDelete
  22. Hi
    Wish you a very happy new year...you have an Award waiting on my blog..please accept it.

    http://foodyhungama.blogspot.com/2012/01/happy-new-year-and-award.html

    ReplyDelete
  23. easy and tasty....looks yum
    Happy new year dear.

    ReplyDelete
  24. delicious looking combination
    happy new year to you and family

    ReplyDelete
  25. Thanks all for the sweet comments and for the wishes..Happy New Year to all my friends..

    ReplyDelete
  26. Awesome luking Cabbage Dal Curry Dear.Yummy

    ReplyDelete

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea

Easy Persimmon Pudding

Easy Persimmon Pudding Today's recipe is a classic old- fashioned American dessert made during the holidays. If you are a frequent visitor to this blog, you might  already know my love for traditional and rustic looking home-style desserts. Everyone loves easy no fuss desserts. This one is so special,it  brings back memories of sweet, delicious after dinner desserts, toffee flavored with a touch of spice. I made this pudding for Thanksgiving but it is also made during Christmas. Are you looking for a traditional pudding for Christmas? Then why not try this delicious persimmon pudding. Persimmon is in season during fall and winter months, so there is no better time to try this recipe.It is a very fall and Christmas like pudding, rich, custard-like creamy texture and is laced with flavors like cinnamon, nutmeg and rum. Yes, all the flavors of Christmas- it is just perfect for the holidays! This pudding is magical with a delicious custard like texture. There is

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w