Pepper Mushroom Fry
Here is a quick spicy pepper flavored dish for mushroom lovers. I love mushrooms and this is the quickest recipe with very few ingredients.It is low in calorie and can be made spicy like any non vegetarian dish.You can also add bell peppers to this recipe.This dish can be perfectly paired with fried rice or chapatis.
Button Mushroom- 250 gms
tomato- 1/2 (optional)
Ginger- 1 inch thick
Garlic- 4-5 pods
Whole black pepper- 1 1/3 tsp
Soya sauce- 2 tsp
Garam masala- 1/2 tsp
Slightly roast one tsp of whole black pepper and powder it.
Crush shallots, ginger, garlic and green chilly into a coarse mixture.
Clean mushroom and wipe the top with wet cloth and dry with paper towel. Cut it into half.In a pan add one tsp of oil and stir fry the mushrooms. Season with salt and half of pepper saute till the juice is reduced and the mushrooms change color to light brown.Remove this from the pan and keep aside.
In the same pan saute the crushed shallot mixture till it is golden brown. Finely choped tomatoes can be added at this stage. Allow this to get soft and cooked.Add salt, pepper powder, garam masala and soya sauce and the fried mushrooms. Mix well and gently roast in medium flame for another one minute. Serve with chapatis or fried rice.
Hope you will all enjoy.