Skip to main content

Baked Tilapia with Mint Mayo Marinade


Baked Tilapia with Mint Mayo Marinade

This is a simple baked fish with lemon and herb blend as seasoning along with a spread of mayo.Mayonnaise used in this recipe is flavored with minced garlic and mint.The fish I have used here is  Tilapia and is a perfect fish for baking.I tried the same recipe with trout and catfish. But this one is my favorite.If you do not like lemon mint flavor you can try other herbs like parsley or thyme.

Ingredients
Tilapia fillets-2
Lemon Pepper seasoning- 1/3 tsp
( it is a combination of lemon,pepper, celery seeds and garlic)
Chilly powder- 1/3 tsp
Salt to taste
All Purpose flour-1/3 cup
(to coat the fish)

Fresh mint leaves chopped- 2 tsp
Garlic paste- 2 clove
Mayonnaise - 2 tsp
lemon zest- a pinch



Wash and clean tilapia fillets. Wipe off the extra moisture. Drizzle a few drops of oil on the fish and rub it on top of the fish.Mix lemon pepper seasoning, chilly powder and salt and rub on the fish. Allow the fish to marinate for five minutes.In a plate spread flour and coat both sides of fish with flour.

Pre heat oven to 350 degree. Grease baking dish with a few drops of oil. Place the marinated fish leaving a little space between the two. Meanwhile whisk mayonnaise, garlic, lemon zest and chopped mint. Spread a thin layer of this mixture on top of the fish. Bake for 15 minutes till the crust changes color and the fish flakes with a fork and is opaque.

Try this..
Hope you will all enjoy

Comments

  1. Super delicious and flavourful marinade, baked tilapia looks absolutely marvellous and irresistible.

    ReplyDelete
  2. Superbly Baked Tilapia Dear.Very inviting n an awesome Recipe.Luvly presentation.Wow!.Bkmarked it

    ReplyDelete
  3. Thats a superb Tilapia bake Suja, I never tried using Mayo marinade on tilapia. Sounds just awesome and looks fantastic. Nice clicks as well :)

    ReplyDelete
  4. Loved the marinade part and the fact that it is baked. Classy recipe Suja!

    ReplyDelete
  5. delicious and flavourful recipe... yummy..

    ReplyDelete
  6. mouthwatering..... looks delicious and nice clicks Suja............

    ReplyDelete
  7. very yummy looking fish...Nice clicks too...

    ReplyDelete
  8. very neatly done !! looks so tempting !!

    ReplyDelete
  9. These days i couldnt comment on your blog.....it was getting hanged.....so happy today i could reach you...

    Lovely recipe and awesomly prepared...

    If you could please change your comment box settings to pop upo window.....i think so that will not create any issue in commenting...
    Thanks dear

    ReplyDelete
  10. wow!!that sounds great....delicious looking

    ReplyDelete
  11. Interesting recipe. As usual the photos are too tempting, I want to try this!

    ReplyDelete
  12. wish could have grabbed that plate. simply irresistible recipe.

    ReplyDelete
  13. hi suja, i like the way you marinade the tilapia with the sauce as you bake it.. more flavorful.\have a nice day

    ReplyDelete
  14. Would love to try Suja..Nice presentation.Too tempting.

    ReplyDelete
  15. Would love to try this one.Mouthwatering.Nice presentation.

    ReplyDelete
  16. wow...i am really amazed...really wonderful baked fish..just like the ones u see in restaurants.

    ReplyDelete
  17. Wow! I love the layer on top, beautifully baked fish.

    ReplyDelete
  18. nice combo of flavours...loved the colour too

    ReplyDelete
  19. Suja super recipe...Loved its color and the flavors in..

    ReplyDelete
  20. Thanks Ayeesha,Akheela, Ramya and Reshmi for the sweet comments:)

    ReplyDelete
  21. baked fish has always remained elusive in our house. this simple recipe promises a delicious comb. need to flag this. thnx for sharing!

    ReplyDelete

Post a Comment

Popular Posts

10 Delicious Kerala Sadhya Payasam/ Pradhaman Recipes- Vishu and Onam Sadhya

10 Delicious Kerala Sadhya Payasam/ Pradhaman- Vishu and Onam Sadhya Tomorrow Malayalees around the world will be celebrating Vishu/ Kerala New year. So this is the perfect time to share some Sadhya recipes. Sadhya is a hearty meal, a vegetarian feast made on festive occasions. It is served, on a banana leaf with rice, pickles, chips, and curries ranging from mild yogurt and lentil curries to more spicy vegetable curries. But this post is dedicated entirely to the delightful treat/ dessert. Payasams are festive puddings served at the end of the Sadhya/ feast. Pradhaman/ payasam is made on all festive occasions like Vishu, Onam , Diwali, etc. If you love desserts here, are ten Kerala-style puddings for you to try. Payasam and pradhaman are both desserts or puddings, but when it comes to making pradhaman, there is a time-honored cooking technique. Payasam is easier to make but, pradhaman is time-consuming. It is cooked and reduced, and then cooked again- sort of double cooking which add...

Mushroom Kung Pao- Oyster Mushroom recipe

Mushroom Kung Pao Kung Pao chicken is one of my favorite takeout recipes, and this vegetarian version with mushrooms tastes just delicious. Mushroom Kung Pao is my best healthy weeknight dinner. I finally hit my stride! This homemade version is easy to put together and better than takeout. Kung Pao is a popular Chinese dish from the Szechuan region. It is irresistibly appetizing and is savory, salty, and spicy. I like cooking it for dinner. Lunches are sometimes leftovers. Mushroom Kung Pao is a much-loved dish at home, so I always make a big batch. The mushrooms can be stir-fried quickly or batter-fried in hot oil for a crisp texture. Mushroom Kung Pao is an impressive dish, great for meal prep, and perfect for entertaining. Black oyster mushrooms add an interesting savory, umami taste, and it is best fried or sautéed. They are soft, slightly chewy, with a meaty texture. It is a delicious alternative to meat or poultry. Oyster mushrooms are a good source of dietary fiber, protein, ...

Paneer Butter Masala- Restaurant Style Paneer Makhani

Paneer Butter Masala- Restaurant Style Paneer Makhani Are you looking for a restaurant-style paneer butter masala? Then look no further.  Here is a quick recipe with simple steps that you can follow to make this delicious curry at home. It tastes exactly like the one at your favorite restaurant. Paneer butter masala is the quintessential dish for Indian parties and special occasions. The luscious and creamy sauce of butter masala is irresistible, and this delicious gravy and is versatile. You can add paneer, mixed vegetables, or make Butter Chicken . But for today's recipe, I am adding paneer, an Indian-style cottage cheese. Paneer is a good source of protein for vegetarians. Paneer butter masala has an exotic taste and is perfect for special occasions. It tastes divine with rotis, naan pulao/pilaf, or with simple steamed rice. So what is butter paneer or paneer butter masala?  It is a delicious curry with a rich flavor of butter. What makes butter masala gravy special ...