Skip to main content

Baked Tilapia with Mint Mayo Marinade


Baked Tilapia with Mint Mayo Marinade

This is a simple baked fish with lemon and herb blend as seasoning along with a spread of mayo.Mayonnaise used in this recipe is flavored with minced garlic and mint.The fish I have used here is  Tilapia and is a perfect fish for baking.I tried the same recipe with trout and catfish. But this one is my favorite.If you do not like lemon mint flavor you can try other herbs like parsley or thyme.

Ingredients
Tilapia fillets-2
Lemon Pepper seasoning- 1/3 tsp
( it is a combination of lemon,pepper, celery seeds and garlic)
Chilly powder- 1/3 tsp
Salt to taste
All Purpose flour-1/3 cup
(to coat the fish)

Fresh mint leaves chopped- 2 tsp
Garlic paste- 2 clove
Mayonnaise - 2 tsp
lemon zest- a pinch



Wash and clean tilapia fillets. Wipe off the extra moisture. Drizzle a few drops of oil on the fish and rub it on top of the fish.Mix lemon pepper seasoning, chilly powder and salt and rub on the fish. Allow the fish to marinate for five minutes.In a plate spread flour and coat both sides of fish with flour.

Pre heat oven to 350 degree. Grease baking dish with a few drops of oil. Place the marinated fish leaving a little space between the two. Meanwhile whisk mayonnaise, garlic, lemon zest and chopped mint. Spread a thin layer of this mixture on top of the fish. Bake for 15 minutes till the crust changes color and the fish flakes with a fork and is opaque.

Try this..
Hope you will all enjoy

Comments

  1. Super delicious and flavourful marinade, baked tilapia looks absolutely marvellous and irresistible.

    ReplyDelete
  2. Superbly Baked Tilapia Dear.Very inviting n an awesome Recipe.Luvly presentation.Wow!.Bkmarked it

    ReplyDelete
  3. Thats a superb Tilapia bake Suja, I never tried using Mayo marinade on tilapia. Sounds just awesome and looks fantastic. Nice clicks as well :)

    ReplyDelete
  4. Loved the marinade part and the fact that it is baked. Classy recipe Suja!

    ReplyDelete
  5. delicious and flavourful recipe... yummy..

    ReplyDelete
  6. mouthwatering..... looks delicious and nice clicks Suja............

    ReplyDelete
  7. very yummy looking fish...Nice clicks too...

    ReplyDelete
  8. very neatly done !! looks so tempting !!

    ReplyDelete
  9. These days i couldnt comment on your blog.....it was getting hanged.....so happy today i could reach you...

    Lovely recipe and awesomly prepared...

    If you could please change your comment box settings to pop upo window.....i think so that will not create any issue in commenting...
    Thanks dear

    ReplyDelete
  10. wow!!that sounds great....delicious looking

    ReplyDelete
  11. Interesting recipe. As usual the photos are too tempting, I want to try this!

    ReplyDelete
  12. wish could have grabbed that plate. simply irresistible recipe.

    ReplyDelete
  13. hi suja, i like the way you marinade the tilapia with the sauce as you bake it.. more flavorful.\have a nice day

    ReplyDelete
  14. Would love to try Suja..Nice presentation.Too tempting.

    ReplyDelete
  15. Would love to try this one.Mouthwatering.Nice presentation.

    ReplyDelete
  16. wow...i am really amazed...really wonderful baked fish..just like the ones u see in restaurants.

    ReplyDelete
  17. Wow! I love the layer on top, beautifully baked fish.

    ReplyDelete
  18. nice combo of flavours...loved the colour too

    ReplyDelete
  19. Suja super recipe...Loved its color and the flavors in..

    ReplyDelete
  20. Thanks Ayeesha,Akheela, Ramya and Reshmi for the sweet comments:)

    ReplyDelete
  21. baked fish has always remained elusive in our house. this simple recipe promises a delicious comb. need to flag this. thnx for sharing!

    ReplyDelete

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea

Easy Persimmon Pudding

Easy Persimmon Pudding Today's recipe is a classic old- fashioned American dessert made during the holidays. If you are a frequent visitor to this blog, you might  already know my love for traditional and rustic looking home-style desserts. Everyone loves easy no fuss desserts. This one is so special,it  brings back memories of sweet, delicious after dinner desserts, toffee flavored with a touch of spice. I made this pudding for Thanksgiving but it is also made during Christmas. Are you looking for a traditional pudding for Christmas? Then why not try this delicious persimmon pudding. Persimmon is in season during fall and winter months, so there is no better time to try this recipe.It is a very fall and Christmas like pudding, rich, custard-like creamy texture and is laced with flavors like cinnamon, nutmeg and rum. Yes, all the flavors of Christmas- it is just perfect for the holidays! This pudding is magical with a delicious custard like texture. There is

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w