Skip to main content

Orange Marmalade Cake




Orange Marmalade cake

Buttery and citrus flavored marmalade cake, it was at instant hit and my family loved it.There was no specific recipe. I just used an ordinary cake recipe and gave extra flavor with orange juice, orange marmalade and wine.Adding wine is optional,I had some leftover after I made Christmas plum cake and so added into this cake.You can substitute it with buttermilk.I had actually prepared a orange syrup( orange juice and sugar) to drench cake layers,but the wine and orange juice had already made the cake moist and super flavorful so I did not use the syrup. Try this cake,you will surely love it.

Ingredients

Flour- 2 1/2 cup
Baking powder- 1 1/2 tsp
Salt - a pinch
Eggs- 3
Sugar- 3/4 cup
Butter- 1/2 cup
Vanilla essence-1 tsp
Wine- 1/2 cup
( or you can use 1/2 cup butter milk)
Zest of one lemon
Juice of one lemon
Orange marmalade- 1/3 cup
(I used the store brought one-use 1 tsp for the cake and rest to spread on top of the cake)


In a medium mixing bowl, combine flour, baking soda, and salt.Shift flour and keep aside.Preheat oven to 350 degree F.Prepare cake tin by buttering and lining with parchment paper.

In a small mixing bowl, stir in the juice of one lemon, zest of one lemon, orange marmalade and wine and set aside. 
Using a hand mixer beat room temperature butter till soft and fluffy. Add little by little of sugar till it blends well and becomes a pale color. Beat for about three to four minute. Now add one egg at a time and continue to beat in high speed till it is well blended,light and fluffy.Add vanilla essence. With a spatula fold in 1/3 of the flour mixture and little of the orange juice wine mixture.Gently fold and continue the same process till all the dry and wet ingredients are well incorporated.
 Pour into prepared cake tin. Even it using the spatula spread it evenly in the pan. Bake for 40-45 minutes or till the tooth pick inserted in the center comes out clean. Cool the cake completely. Decorate the cake as you desire. If you wish you can do a cream frosting and use orange marmalade as a filling. I just spread a layer of marmalade on top of the cake. 


 Try this..
Hope you will all enjoy..
    

Comments

  1. Oh wow, this is definitely worth a try! Remember how much I loved your papaya cake!

    ReplyDelete
  2. First time I have seen a cake recipe with wine..the cake is so spongy and the colour looks awesome too.

    ReplyDelete
  3. wow yummy..i want i piece...awesome dear

    ReplyDelete
  4. I love citrusy bakes..looks scrumptious

    ReplyDelete
  5. Love the citrus on cake. Looks delicious

    ReplyDelete
  6. hi suja, how are you. this cake looks soft and moist. love orange flavor.
    While still hot, fresh from the oven (no need topping) i can eat 3 slices. heh heh with coffee. have a nice day

    ReplyDelete
  7. yummy cake .......will try this 4 sure by adding buttermilk

    ReplyDelete
  8. Love the citrus flavor of the cake, marmalade in cake, should've tasted superb..

    ReplyDelete
  9. Real yummy SUja..What I really really loved is the way you decorated it..Makes it worth!

    ReplyDelete
  10. Real yummy SUja..What I really really loved is the way you decorated it..Makes it worth!

    ReplyDelete
  11. I can feel the flavour from the vake.. yumm..

    ReplyDelete
  12. Love citrusy cakes !! Cake is so moist and looks so good !!

    ReplyDelete
  13. Light and fluffy orange marmalade cake. I like the addition of lemon zest while baking.

    ReplyDelete
  14. this is so cute.. reminds me of that honey cake we get in iyengar bakeries :).. love the citrus flavor.. they taste great :)

    Ongoing Event : I'm The Star

    ReplyDelete
  15. Cake texture is so perfect ...looks fab

    ReplyDelete
  16. Moist and very yummy cake Suja.. Drooling here

    ReplyDelete
  17. wonderful n yummy loooking ing perfectly baked cake..

    ReplyDelete
  18. It looks so moist and good. And with marmalade it would be a great combination.

    ReplyDelete
  19. pefectly done cake,so soft ,moist and full of flavour..
    Anjana

    ReplyDelete
  20. so soft n fluffy cake..pics r beautiful...
    Maha

    ReplyDelete
  21. have bookmarked a similar recipe, but not yet tried it. This looks yum

    ReplyDelete
  22. Hey Suja! 1st time here.. I'm totally in love with your blog! You have gorgeous photographs! :) I don't know why it took me so long to find yours :)
    Edible Entertainment

    ReplyDelete
  23. Making me hungry again,perfectly made.

    ReplyDelete
  24. Delicious and yummy looking cake...would love to try this citrus cake

    ReplyDelete
  25. Yummy cake,looks so soft n spongy! beautiful presentation too....

    ReplyDelete
  26. Wow...lovely delicious spongy orange cake looks so inviting.......

    ReplyDelete
  27. omg- it looks so perfectly baked;spongy & inviting; slurppppppppppppppp

    ReplyDelete
  28. Yummy Treat!!!! Snaps are also superb

    ReplyDelete
  29. Irresistible cake. Love the texture and smell..:)

    ReplyDelete
  30. Thanks for your lovely words and do send some entries to the event happening in my space dear...

    http://www.sarasyummybites.com/2012/04/event-announcement-kitchen-chronicles.html

    ReplyDelete
  31. Wow, Looks yumm and the texture of the cake is really nice !

    ReplyDelete
  32. My mouth has been watering, looks so tempting.

    ReplyDelete
  33. wonderful moist n Flavourfull cake,simply irresistible...

    ReplyDelete
  34. Love the way you have decorated it! Looks so tempting and cute!

    ReplyDelete
  35. Hi, i want to try this recipe so i want to know did you used 10 ounce of flour? do guide me. thanks in advance

    ReplyDelete
  36. Hi,thanks for stopping by..I think you are right,it will be approximately 10 ounce of flour..one cup of flour is around 4.4 ounces and one cup of sugar will be seven ounce..
    glad you found this recipe interesting,hope you will try,thanks:)

    ReplyDelete

Post a Comment

Popular Posts

Carrot Rice

Carrot rice is another flavorful one pot quick meal. This is a simple but delicious rice similar to the pulao. Carrot and rice was cooked together. You can also cook them separate , make the masala and finally blend like the fried rice. What attracted me to this rice is its simplicity and unique aroma. Ingredients Basmathi Rice-2 cup Carrot grated- 1 1/2 cup Water- 4 1/3 cup Onion chopped- 1 medium Green Chilly- 4 Ginger- 1 inch thick Bay leaf - 1 Cinnamon- 1 inch thick Clove- 2 Cardamon-2 Fennel Seeds- a pinch Cashew nuts- 6-7 lemon juice - a few drops salt to taste Oil/ghee Heat oil/ghee in a pressure pan and add in the whole garam masala and saute till a nice aroma comes and add cashew nuts and fry till golden brown. Add onions , green chilly,salt and ginger and saute till it becomes golden brown. Add in the grated carrot and stir fry. Add rice and allow the masalas and oil to get coated and finally add water and when it starts to boil close the lid. After the...

Paneer Tikka

Paneer Tikka Paneer tikka can be best served as a appetizer or a starter and is loved by both vegetarians and non vegetarians. Can you imagine an Indian outdoor summer party without paneer tikka or chicken tikka as a starter? The enticing smoky flavor of grilled paneer and its tangy spicy marinade makes it everyone's favorite.Here paneer is placed on skewers and roasted along with vegetables like bell pepper, onion and tomatoes. Ingredients Paneer - 400 grams Red bell pepper- 1 Green Bell pepper 1 Onion-1 medium For the marinade Roasted gram flour- 2 tbs Ginger garlic paste- 2 tsp Turmeric powder- 1/3 tsp Kashmiri Chilly powder- 1 1/2 tsp Garam masala- 1 tsp Cumin powder- a pinch Chat masala- 1/2 tsp Yogurt- 1 cup (hung curd) lemon juice-1/2 lemon Mustard Oil- 3 tsp Cut paneer into two inch thick cubes. Cut the veggies also into similar sized cubes. Mix in all the ingredients listed under marinade  into a thick paste. Add the cubed panee...

Fish Coconut Fry

Fish Coconut Fry This is a simple and easy fish fry recipe which you can do with any fish fillet.If you are tried of the usual fish fry try adding in fried onions and roasted coconut. It adds a unique flavor and taste which is pleasing to the palette. You can try different versions like adding coconut paste to the marinade and fry/bake the fish. Pairs with plain rice or fried rice. Ingredients Fish fillet- 3 ( I used tilapia fillet) 1) To marinate the fish Turmeric powder- 1/3 tsp Pepper powder- 1/3 tsp Chilly powder- 1 tsp Ginger garlic paste- 1 1/2 tsp Lemon juice- 1 tsp Salt to taste Coconut oil for frying Onion sliced- 1 medium Green chilly -1  sliced ginger- 1 tsp Coconut shredded- 3 tsp Fennel powder- 1/2 tsp Coriander leaves- a little Clean and cut fish into small pieces. Mix all ingredients listed under to marinate the fish into a paste and apply over the fish pieces and set aside for ten minutes. Fry the fish till it i...