Skip to main content

Pineapple Pastry




Pineapple Pastry

Pineapple pastry/Gateaux is a delicious treat and goes out for all those who have a sweet tooth. It has a soft and melt in mouth texture and is very common in Indian bakeries.  It was everyone's favorite back home. It is basic sponge cake with fruit and whipped cream frosting. Made this for Father's day and my family enjoyed it. Try this,you will surely love it.

Ingredients

For the cake
Self raising flour-1 cup
Sugar- 1/2 cup
Salt- a pinch
Butter- 3 tbs
Egg-6
Vanilla essence- 1 1/2 tsp

For the filling and syrup
Chopped pineapples- 1 1/2 cup
Sugar- 2 tsp

For the cream
Heavy whipping cream- 2 cup
Vanilla essence- 1 tsp
Powdered sugar- 3 tbs

Chopped pineapple and cherries for garnish




Chop pineapples into small cubes and add sugar and set aside for some time. Strain out the liquid that comes  from pineapple.
Keep the pineapple aside( preferably in fridge) and simmer the liquid in a sauce pan in low flame for two minutes and allow it to cool.
Bring butter and eggs to room temperature. Separate the egg whites and the egg yolks.
Shift flour three to four times to make it light and airy.
With a hand mixture beat egg yolks and sugar till it becomes a creamy and light mixture. Add vanilla essence and beat till attains a thick ribbon consistency.
Add in the flour little by little and mix well. In a separate  bowl beat egg white till it forms medium stiff peaks. This will take about three  minutes. Now gently fold this into the cake batter and pour into prepared cake tin. I used a 18"x 13" pan. Bake in 300 degree F for about 10- 12 minutes or till a tooth pick inserted in the center comes out clean. Allow the cake to cool down completely.

To make the whipped cream. Keep the bowl and the whisk in fridge for some time. Now into this cold bowl pour 2 cup of chilled  heavy whipping cream,essence and sugar. Beat this in a low speed for one minute and then increase the speed to high and beat till the cream turns into soft stiff peaks. Cover and keep in fridge till it is time to assemble the cake.
To assemble the cake:Cut cake into desired sized. I cut my sheet cake into three equal sized pieces. Place one sheet and drizzle a little of pineapple syrup. Spread a layer of whipped cream and then a little of chopped pineapple. Place the second layer, drizzle syrup,spread cream and pineapple pieces. Place the last layer, sprinkle some syrup and spread the rest of the cream all over and decorate. Enjoy!



Try this,
Hope you will all enjoy.

Comments

  1. Omg, wat a super gorgeous and pretty addictive cake,beautifully done Suja.

    ReplyDelete
  2. very interesting.. love those cream...

    ReplyDelete
  3. Wow that was superb delicious one

    ReplyDelete
  4. Suja,

    Ithu adipoli cakeannu ketto. Enniku try cheyithu nokkam. Thanks for sending to Favorite recipes event: Cakes

    Cheriyanu Suja, Forbidden rice/ black rice has nutty taste, but we will like it. Try cheyyaithu nokku. ishtapedum.

    ReplyDelete
  5. Awesome and so yummy Suja..I feel like having all those from the screen..Yum!

    ReplyDelete
  6. Awesome and so yummy Suja..I feel like having all those from the screen..Yum!

    ReplyDelete
  7. I am loving it... Looks so inviting

    ReplyDelete
  8. Looks inviting and perfectly made....feel like grabbing.Nice clicks.

    ReplyDelete
  9. Love it. The cake looks really soft. And the picture looks great!

    ReplyDelete
  10. so inviting and perfectly made..awesome clicks

    ReplyDelete
  11. Looks yum.. and neatly decorated..

    ReplyDelete
  12. Cake looks super...Love the idea of pineapple chunks in there...My kid will love it..

    ReplyDelete
  13. Yummy cake! Looks lovely & yummy

    http://aromaticdining.blogspot.com/

    ReplyDelete
  14. One of my favorites....looks extremely yummy....

    ReplyDelete
  15. wow... pineapple pastry looks fantastic... Delicious... do participate in my first blog event Guest Quest...

    ReplyDelete
  16. ആശംസകള്‍...... à´¬്à´²ോà´—ിà´²്‍ à´ªുà´¤ിà´¯ à´ªോà´¸്à´±്à´±്‌....... ഇന്നലെ à´µേà´³ി, ഇന്à´¨് à´®ുà´°ുà´•്à´•ുംà´ªുà´´, à´¨ാà´³െ.....? à´µാà´¯ിà´•്à´•à´£േ........

    ReplyDelete
  17. SImply superb cake, looks so yum. Luv your preparation n well explained!!

    ReplyDelete
  18. Cake looks Super !!
    Iam your new follower !!
    Spare few minutes to visit my blog and say a hai!
    http://shoumiaslam.blogspot.com/

    ReplyDelete
  19. That's a delicious piece of cake...Looks really tempting...very nicely done

    ReplyDelete
  20. so irresistible,. feel like having that slice right now

    ReplyDelete
  21. Pineapple pastry looks yummy yumm, pineapple, whip cream and sponge cake combines to form a fantastic pastry. Really like the kind we get in Kerala bakeries :)
    On Going Event EP Series Basil or Cardamom @Cook-Ezee

    ReplyDelete
  22. very interesting and yummy pastry..

    http://indiantastyfoodrecipes.blogspot.com

    ReplyDelete
  23. Oh my goodness, this looks so tempting! Fantastic post!

    ReplyDelete
  24. hi suja, very interesting, love pineapple, it is always very tasty and flavorful.. your piece of cake looks very pretty and delicious/. have a nice day dear

    ReplyDelete
  25. Hi Suja,

    Looks soooo YUMMMMMMMY Suja,

    Spongy texture WoW !!!

    one request to you Suja ,

    I posted a guest post at Lavanya's blog.

    Do drop a comment at Lavanya's recipes....

    thank you Suja and Keep on:)

    ReplyDelete
  26. wowwwwwwwwwww...just like the store baught one...
    njandu kandittu vayil vellam vannedo :)

    ReplyDelete
  27. OMG this is very tempting, superb clicks. First time here. Loved your space. Happy to follow you :)

    ReplyDelete
  28. wow dear !!!!the pastry looks absolutely drool worthy !!!!!loved it !!!!!

    ReplyDelete
  29. its really awesome suja,i want to try dis pastry.mmm yummy

    ReplyDelete
  30. Hi Suja I am your new follower the pastry looks yummy. Do visit my space in ur free time.

    ReplyDelete
  31. Miss all those yummy pastries which we get in bakeries back home...this looks soo delicious :)

    ReplyDelete
  32. i have had this so many times from monginis ...great one

    ReplyDelete
  33. wow..this reminded me of the ones we get in Kerala,real delicious n perfectly baked..yummy irresistible flavor!!

    Ongoing Events at(Erivum Puliyum)-
    1. The Kerala Kitchen(June'12)

    2.EP Series-Basil OR Cardamom

    ReplyDelete

Post a Comment

Popular Posts

Kerala Beef Vindaloo- Anglo-Indian Recipe

Kerala Beef Vindaloo Vindaloo is often synonymous with fiery, bold, pungent curries. It is one Indian curry that needs no introduction. It is lip-smacking delicious, tenderly cooked meat in a spicy gravy. It is almost pickle like with flavor of vinegar and ground mustard. But again, the perfect vindaloo curry strikes the right balance with chilies, aromatic spices, and vinegar- a perfect balance of acidity, spicy heat, and flavor of earthy spices. Authentic Goan Vindaloo is made with pork, but you can also use beef or mutton. Vindaloo may sound complicated, but it is an easy recipe. You can make a restaurant-style curry right in your kitchen. Today I am sharing two ways to cook this recipe. The  traditional slow-cooked stove top recipe  and  an Instant pot recipe . Recently I have been making this curry in Instant pot and it comes out perfect each time. Beef Vindaloo is a quintessential dish for Christmas feasts in Kerala. It is popular among Christians a...

Coorg Pepper Pork Masala

Coorg Pepper Pork Masala Coorg Pepper pork masala is spicy and tangy curry. The unique ingredient in this recipe is Kudampuli/Malabar tamarind. Kudampuli is used as a souring agent in fish curries. The recipe has a unique in taste and color since we are adding kudampuli. Try this,you will surely love it. Ingredients Pork - 1 kg Shallots- 1 1/2 cup Ginger- 2 inch thick Garlic- 7-8 pods Green chilly-3 Kudampuli- 3-4 pieces Coriander leaves chopped- 4 tbs Black pepper- 1 1/2 tsp Turmeric powder- 1/2 tsp Chilly powder- 1 tsp Coriander powder- 1 1/2 tbs Cumin powder-1/2 tsp Garam masala- 1 tsp Mustard seeds- 1 tsp Fenugreek seeds- 1/4 tsp Cardamom- 2 Cinnamon stick- 2 pieces Curry leaves- a few Make a course mixture of shallots, ginger, garlic, coriander leaves and green chilly (you can use mortar and pestle to crush the masala). Dry roast and make a fine powder of cumin, coriander, fenugreek seeds, black pepper, mustard and chilly and garam masala and ...

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-...