Skip to main content

Diamond Cuts ( Sweet Version)


Sweet Diamond Cuts 

Diamond cuts is a crispy deep fried tea time snack. It is cut into diamond shapes and is made with maida and eggs  and so is also called maida chips or as maida biscuits.There is both spicy and sweet version.This was one of my favorite snack when I was a kid have nostalgic memories of my grandmother and mom making this as onam palaharam.  My personal favorite is this the egg less sweet version but if you like the egg version beat in two egg while mixing the dough. You can dip it in sugar syrup or dust them with powdered sugar. It is a quick and yummy snack. It has the right amount of sweetness and a crispy bite that is super addictive. Try this recipe, you will surely love it.


Ingredients
Maida/All purpose flour- 2 cups
Butter- 2 tbs
Baking powder- a pinch
Salt- 1/3 tsp
Sugar- 3 tsp

For the syrup
Sugar- 1 cup
Cardamon- 5-6
Lemon juice-  a few drops.



Mix maida,sugar,baking powder and salt. Add room temperature butter and rub the flour with your hand so that mixture looks crumbly. Sprinkle water little by little and mix to make a smooth and soft dough. Cover with a damp cloth and allow this to rest for 15-20 minutes.

To make the syrup mix sugar and 1/2 cup of water in a sauce pan and boil till the sugar melts. Reduce the flame and allow the syrup to thicken into one thread consistency. Add crushed cardamons and a few drops of lemon juice. Allow to cool.

Knead the dough once more and make it smooth and workable. Divide into lemon sized balls. Using a rolling pin flatten into round circle. Using a knife cut diagonally to the right and make thin one inch strips.Next cut diagonally from left to make the diamond shape. Fry them in medium hot oil till it is golden brown and crispy. Strain in paper towels and allow to cool down.  Pour the sugar syrup over the fried diamond cuts and toss well. Allow this to rest for some time.Serve with tea.

You might also like,
Kulkul
Maida Butter Murukku
Aval Vilayichathu/ Sweetened flat rice with Jaggery
Neyyappam
Quick and Easy Banana Semolina
Kerala Black Halwa

Try this,
Hope you will all enjoy.
Labels:

Comments

  1. UnknownJuly 9, 2012 at 8:41 AM

    one of my fav. diwali sweet... used to prepare it with my mom..

    ReplyDelete
  2. ShobhaJuly 9, 2012 at 9:32 AM

    Kids will love them..I prefer the namkeen ones.

    ReplyDelete
  3. hotpotcookingJuly 9, 2012 at 9:36 AM

    While i was a kid I used to have more. Looks yum.

    ReplyDelete
  4. ReshmiJuly 9, 2012 at 9:47 AM

    I love these .... perfectly done... love the sweet ones

    ReplyDelete
  5. HemaJuly 9, 2012 at 9:55 AM

    Love this, u have done it so perfectly..

    ReplyDelete
  6. @lekshmiJuly 9, 2012 at 9:56 AM

    lovely teatime snack..............

    ReplyDelete
  7. MélangeJuly 9, 2012 at 11:07 AM

    Looks stunning..The diamond cuts are too tempting and cute dear.

    ReplyDelete
  8. MélangeJuly 9, 2012 at 11:08 AM

    Stunning diamond cuts Suja..You have a special knack of doing it in simple and elegant way..Cheers !

    ReplyDelete
  9. SwathiJuly 9, 2012 at 11:11 AM

    Ente Bhagavane,ithu kanditu sahikan pattunu illa. Adipoli. Enkikkum epol thinnam ennu thonnu.

    ReplyDelete
  10. Priya SureshJuly 9, 2012 at 12:45 PM

    Addictive and attractive diamond cuts,love it anytime.

    ReplyDelete
  11. Vineetha SushJuly 9, 2012 at 1:19 PM

    Love this..one cant stop eating this isnt it ??

    ReplyDelete
  12. Sobha ShyamJuly 9, 2012 at 1:25 PM

    Thanks a lot dear for stopping by my space :) Glad that u remember my lil space ;)
    adipoli aayittu undu Suja, was my childhood fav snack :)

    ReplyDelete
  13. JulieJuly 9, 2012 at 3:29 PM

    Beautiful crisp & delicious snack,yummy!
    Ongoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies

    ReplyDelete
  14. Nalini's KitchenJuly 9, 2012 at 3:52 PM

    Crispy and addictive snack looks tempting....

    ReplyDelete
  15. R.PunithaJuly 9, 2012 at 3:59 PM

    Hi Suja ,

    at our childhood days my mom used to make these

    at our vaccation time:))))

    Thanks for recall those sweet memories Suja:)))

    Keep on Dear...

    ReplyDelete
  16. Treat and TrickJuly 9, 2012 at 5:30 PM

    Perfect and yummy!

    ReplyDelete
  17. KajalJuly 9, 2012 at 7:38 PM

    Oooh!!! i love diamond cuts! they are so addictive :)

    ReplyDelete
  18. SuryaprabhaJuly 9, 2012 at 8:08 PM

    Feeling nostalgic!! Remembering childhood Diwali times!!
    Looks so gorgeous and delight..

    http://aromaticdining.blogspot.com/

    ReplyDelete
  19. anjanaJuly 9, 2012 at 10:20 PM

    crisp and perfectly done ..loved this..reminds me of my childhood days:)

    ReplyDelete
  20. Ganga SreekanthJuly 9, 2012 at 10:34 PM

    perfect n it looks so tempting dear...

    ReplyDelete
  21. UnknownJuly 9, 2012 at 11:00 PM

    Very delicious crunchy diamond cuts.

    Cuisine Delights
    My Monthly Event - Spotlight:Curries/Gravies".

    ReplyDelete
  22. Kaveri VenkateshJuly 10, 2012 at 1:15 AM

    These are one of my favorite snacks too...never knew there was version with eggs too...Looks too good

    ReplyDelete
  23. Ambreen (Simply Sweet n Savory)July 10, 2012 at 1:25 AM

    They look really fantastic! Would love to try it soon, bookmarked!

    ReplyDelete
  24. RekhaJuly 10, 2012 at 2:00 AM

    ma favourite sweet.. our childhood diwali sweet:) thanks for sharing..
    http://indiantastyfoodrecipes.blogspot.com

    ReplyDelete
  25. Supriya's RasoiJuly 10, 2012 at 2:39 AM

    Suja the pics are super inviting.

    ReplyDelete
  26. AnuJuly 10, 2012 at 3:32 AM

    A very yummy snack..love it..

    ReplyDelete
  27. Spice up the CurryJuly 10, 2012 at 5:25 AM

    looks delicious.. we make this on diwali and call it shakkar pare.

    ReplyDelete
  28. cookingvarietiesJuly 10, 2012 at 6:06 AM

    hi suja, interesting to try recipes like this..it can be a new and very popular snack for my guests.
    have a nice day.

    ReplyDelete
  29. Deep Krishna DubaiJuly 10, 2012 at 7:25 AM

    Diamond cuts presentation itself is a treat...Loving it..

    ReplyDelete
  30. UnknownJuly 10, 2012 at 12:41 PM

    Looks crispy..yumm!

    ReplyDelete
  31. Reshmi MaheshJuly 10, 2012 at 1:23 PM

    Super ketto...amma used to make this...very yummy crunchy snack...

    ReplyDelete
  32. HamsiJuly 10, 2012 at 5:50 PM

    Its always my favourite sweet. Love it.

    www.indianrecipecorner.com

    ReplyDelete
  33. ShabbuJuly 11, 2012 at 3:24 AM

    Crispy and yummy snack..love it..

    Shabbu's Tasty Kitchen

    ReplyDelete
  34. vrindaJuly 11, 2012 at 3:25 PM

    Yum yummm snack,were my all time fav tea time snack...didn't make in days...thanx for reminding

    ReplyDelete
  35. Sangeetha NambiJuly 11, 2012 at 10:08 PM

    My childhood hero... :) Happy to follow u....

    http://recipe-excavator.blogspot.com

    ReplyDelete
  36. Love2cook MalaysiaJuly 11, 2012 at 11:20 PM

    Wonderful snacks! Love it! :)

    ReplyDelete
  37. ShylajaJuly 16, 2012 at 7:27 PM

    Looks so yummy....

    ReplyDelete
  38. RachanaJuly 18, 2012 at 2:28 AM

    Looks so delicious!

    ReplyDelete
  39. Suja ManojJuly 18, 2012 at 5:17 AM

    Thanks all for stopping by and for the sweet comments:)

    ReplyDelete

Post a Comment

Popular Posts

German Chocolate Cake

Delicious gooey chocolate cake filled with creamy  caramel flavored coconut pecan frosting will surely be something every chocolate cake lover would die for..and for a chocolate lover like me this was divine.When I first saw the German chocolate cake I was impressed by the beautiful stack of cakes with this gooey frosting and finally ended making one at home. I feel it is one of the most delicious chocolate cake.I have brought a little alterations but for the exact recipe check here .For the chocolate cake you can use either melted baking chocolate or a combination of baking chocolate and unsweetened cocoa powder. Ingredients for the filling Condensed milk- 8 ounce or 1/2 tin Butter - 3 tsp milk- 2 tsp vanilla essence- 1tsp Egg yolks 2 Chopped pecans- 3/4 cup Sweet Coconut - 3/4 cup Salt- a pinch Ingredients for cake 1)Flour- 2 cup Butter - 3/4 stick Cocoa- 1/2 cup Baking powder- 1 1/2tsp Baking soda- a pinch salt- a pinch 2)Semi sweet chocolate- 4 ounce Eg...
49 comments
Read more

Sweet Kozhukatta/ Steamed Rice Dumplings

Kozhukatta/ Steamed Rice Dumplings Kozhukatta is a traditional Kerala delicacy. They are soft round steamed rice dumplings with both sweet and savory fillings. It is a tasty and guilt-free treat or a snack. At home in Kerala, my mom often made these in the afternoon, so we can enjoy them as a snack at tea time. But you can have it any time of the day and if you have a sweet tooth like me kozhukatta is a perfect guilt-free snack . This is a classic one you will never get tired of eating. It seems like these sweet dumplings is an age-old traditional snack. Kozhukatta is also a popular festival offering. It is made on special days like Onam, Vishu and Vinayaka Chathurthi as offerings. Kozhukatta perunal is celebrated by the Christians of Kerala. It is the day before palms Sunday. Modhak is the North Indian version of Kozhukatta. Kerala style kozhukatta has a sweet filling. It is a quick recipe with very few ingredients, rice flour, coconut and jaggery being the tastemakers. Do ...
49 comments
Read more

Thakkali Pachadi- Tomato Yogurt Curry- Sadhya Special

Thakkali Pachadi Today's recipe is a simple and lightly tangy pachadi made with tomatoes. It is a comforting side dish with tomatoes and cumin-spiced yogurt. Does it sound simple? And yes it is a simple curry. If you are on a time crunch, this is a perfect recipe for you. Tomato is the star ingredient. There are so many recipes that use tomatoes, but with all the different flavors and masalas it is hard to appreciate the taste of tomatoes. But in this tomato yogurt pachadi you get the sweet and tart flavor of tomatoes. Yes! an intense tomato flavor! Thakkali pachadi is a bright and creamy curry and a great side dish for steamed rice and chapati. I sometimes make tomato fry for chapathi and appam. But in this pachadi you add a spiced yogurt coconut paste. There is a beautiful balance between the sweetness and acidity of tomatoes, sweet nutty taste of coconut and the sourness of spiced yogurt. Cumin, curry leaves and coconut oil adds to the flavor. In some regions of Ke...
46 comments
Read more