Skip to main content

Dil Pasand (Sweet Puffs)


Dil Pasand (Sweet Puffs)


Dilpasand/Dilkush is a snack made with puff pastry and has a sweet filling.This sweet puff is found bakeries and food stalls all over South India.Back in my home town the bakeries sell two versions of this. It had the same filling of sweet coconut,nuts and tutti-fruit. The only difference was the crust It can be either flaky crispy puff pastry or a sort of rough pasty dough sometimes very close to sweet bun.If you are craving for something sweet as a tea time snack try this simple and yummy snack.




Ingredients
Pastry dough sheets-2
Egg white-1 (for the glaze)

For the filling
Shredded coconut-3/4 cup
Cashew nuts-  8-10
Raisins- a few
Glazed cherries- 1/2 cup
Tutti fruit- 2 tbs
Sugar- 2 tbs
( adjust according to your taste
 I used more of glazed cherry which was sweet)
Cardamon powder- 1/2 tsp
Ghee- 1/2 tsp




To make the filling
Heat ghee in a pan and slightly fry cashews and raisins and keep aside. Next slightly roast coconut for about a minute and add sugar. Mix sugar well and allow it to caramelize and slightly sticky . Add cardamon powder and switch off the flame. Allow the mixture to cool down completely. Add in chopped glazed cherries,tutti fruit, cashew nuts and raisins and mix well.
Preheat over to 400 degree F and line baking sheet with parchment paper.
Prepare the pasty dough as per instruction. Roll it out on a flat surface and using a pasty cutter cut one circle out of each sheet. Try cutting the second circle a little smaller than the first.
To assemble place the bigger circle pastry dough on a baking pan spread the filling and place the smaller circle on top. Slightly wet the edges and seal the two layers.Gently roll the edges inwards to give decorative edges and also helps to secure it. Beat egg white with one tsp of water. With this brush lightly on top and bake for about 15 minutes or till you get a good golden color on the top. Allow to cool and enjoy!

Try this
Hope you will all enjoy

Comments

  1. Wow..its my Fav...simply superb..

    ReplyDelete
  2. wow... i too like this suja, but i hate nuts and dry fruits so i used to taken out the stuffing and have it...
    VIRUNTHU UNNA VAANA

    ReplyDelete
    Replies
    1. Vijayalakshmi,you can try your own filling which you,I have tried one with just the sweet coconut filling and that was delicious too :)

      Delete
  3. They are my fav ,...looks too tempting!

    ReplyDelete
  4. Dilkush ente favorite annu. adipoli.

    ReplyDelete
  5. Delicious and magnificent looking dil pasand.
    Deepa

    ReplyDelete
  6. we used to love this when we were in Bangalore. Kolkata does not have such a good bakery culture and I miss it so much. have some puff pastry in the fridger will try making this.

    ReplyDelete
  7. A real treat for eyes, tongue and all the other senses......

    http://nayanas-kitchen-kreations.blogspot.in

    ReplyDelete
  8. Looks so good...Not had this for a long time now...it looks so proffessionl

    ReplyDelete
  9. Love this.. My hubbys favorite. Looks delish

    ReplyDelete
  10. Hi Suja ,

    Sweet puffs Looks Excellent !!!!

    Neat presentation:)

    Keep on Dear...

    www.southindiafoodrecipes.blogspot.in

    ReplyDelete
  11. Too tempting snack there suja..And such an amazing click featuring the beauty of it all !

    ReplyDelete
  12. Too tempting snack there suja..And such an amazing click featuring the beauty of it all !

    ReplyDelete
  13. A delightful treat! beautifully done Suja..

    ReplyDelete
  14. I simply love this sweet filling, looks so.. good..

    ReplyDelete
  15. i used to cherish dilkush when I was a kid, you have done it in a simple way Suja, looks so professional and delicious :) excellent clicks :)

    ReplyDelete
  16. although i am not a great fan of sweet puffs but i must say that yours look perfect and very appealing

    ReplyDelete
  17. Very delicious dilkhush..I had made it some tym back from scratch,but this looks very easy & yummy,colorful filling too!!
    Ongoing Events of Erivum Puliyum @ Spicy Aroma-Curry leaves or Red dry Chillies

    ReplyDelete
  18. I've never heard of this one before. It looks like a pie with a twist! It looks beautiful.

    ReplyDelete
  19. This is my childhood's favorotie... looks Yummmm!

    -Mythreyi
    Yum! Yum! Yum!

    ReplyDelete
  20. Hmm. they look crispy and flaky :)

    ReplyDelete
  21. Dilpasand is a star item at a local bakery here. The filling is a little different. More of coconut and brown sugar (?) - I am not sure.. it has been ages since I had one. This looks lovely too.

    ReplyDelete
  22. Sweet puff looks crunchy and delicious.

    ReplyDelete
  23. This looks super delicious,Suja..
    Pls visit my space as time permits,Thanks,Dear!

    ReplyDelete
  24. wow...Nice to see this recipe...My fav but its been long time i tasted...Looks very yummy:)

    ReplyDelete
  25. Very delightful and yummy Suja.

    ReplyDelete
  26. too tempting and yummy snacks..
    http://www.indiantastyfoodrecipes.com/

    ReplyDelete
  27. Dad used to buy these for evening snacks after school.. Oh how we love it... Miss India for the street foods..anytime anywhere..

    ReplyDelete
  28. Adipoli Peru..looks just like the name :)

    ReplyDelete
  29. Inviting and look delicious... I am new to your space and following you :-)


    Do check my blog when you find time...

    Cheers,
    Sharanya
    Sharans Samayalarai
    www.vigsha.blogspot.com

    ReplyDelete
  30. Wow!!!that looks super tempting.feel like grabbing it...

    ReplyDelete
  31. Yum.. When I was a small girl this used to be my daily snack.. Loved it.

    ReplyDelete
  32. wow... dil pasand looks perfect and delicious... thanks for sharing..

    ReplyDelete
    Replies
    1. ആശംസകള്‍................ à´¬്à´²ോà´—ിà´²്‍ à´ªുà´¤ിà´¯ à´ªോà´¸്à´±്à´±്‌........ à´•ൊà´²്à´²ാം , പക്à´·െ à´¤ോà´²്‍à´ª്à´ªിà´•്à´•ാà´¨ാà´µിà´²്à´²......... à´µാà´¯ിà´•്à´•à´£േ.............

      Delete
  33. Wow...Adipoli...Love this and has a lot of childhood memories related with this...Super dear..

    ReplyDelete
  34. hi suja, this is a very innovative recipe.. especially when you add ghee and cardamom to it. love to try out. have a nice day

    ReplyDelete
  35. Looks so inviting !! Love the color and crunchy look !

    ReplyDelete
  36. They look delicious and are an absolute treat.

    ReplyDelete
  37. this is my hubby's fav. I make dil khush. I did not know that this snacks name is DIL Pasand. I thought it to be sweet puffs.

    ReplyDelete

Post a Comment

Popular Posts

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea

Easy Persimmon Pudding

Easy Persimmon Pudding Today's recipe is a classic old- fashioned American dessert made during the holidays. If you are a frequent visitor to this blog, you might  already know my love for traditional and rustic looking home-style desserts. Everyone loves easy no fuss desserts. This one is so special,it  brings back memories of sweet, delicious after dinner desserts, toffee flavored with a touch of spice. I made this pudding for Thanksgiving but it is also made during Christmas. Are you looking for a traditional pudding for Christmas? Then why not try this delicious persimmon pudding. Persimmon is in season during fall and winter months, so there is no better time to try this recipe.It is a very fall and Christmas like pudding, rich, custard-like creamy texture and is laced with flavors like cinnamon, nutmeg and rum. Yes, all the flavors of Christmas- it is just perfect for the holidays! This pudding is magical with a delicious custard like texture. There is