Skip to main content

Bread Upma



Bread Upma

Simple upma to use up all left over bread and  can be made in a jiffy. For me this is a quick snack,but you can serve it as breakfast.You can add any chopped vegetables to make it colorful and healthy. I had some left over minced stir fried chicken so I added that too.So it is that simple,all leftovers tossed together to make a quick delicious snack/brunch.

Ingredients
Bread- 8 slices
Onion- 1 medium
Ginger garlic paste- 1/2 tsp
Cashew nuts- 6-8
Tomato sauce- 11/2 tsp
Vegetables of your choice- 1/2 cup
(here I used green peas, crumbled potatoes
and left over mined chicken)
Turmeric powder- a pinch
Chilly powder- 1/3 tsp
Garam Masala- 1/3 tsp
Chopped coriander- a little
Lemon juice- a few drops
salt to taste


Cut bread into small cubes. Grease a fry pan with little ghee and slightly toast it till golden brown and set aside.
Heat oil in a pan and roast cashew nuts. Add chopped onions and saute till golden brown and then ginger garlic and saute till raw flavor disappears. Next add cooked vegetables,chilly powder,turmeric powder and garam masala and tomato sauce. Mix well and add the bread and toss. Sprinkle salt,chopped coriander and lemon juice and serve.

Try this..
Hope you will all enjoy.

Comments

  1. adding chicken would make it proteinaceous... nice!

    ReplyDelete
    Replies
    1. Thanks Uma,usually I do not add chicken,especially for breakfast..but when I made it this time there was some left over chicken and it tasted delicious:)

      Delete
  2. the idea of frying the bread with ghee makes this dish so fragrant, love it

    ReplyDelete
  3. This is a new dish for me..looks healthy and delicious.

    ReplyDelete
  4. Delicious bread upma Suja, it had lot of flavor in it.

    ReplyDelete
  5. This is a splendid recipe compared to the other bread upma recipes I have seen so far..Filling and healthy with veggies or meat..Nice idea Suja.Looks yum !

    ReplyDelete
  6. Looks fabulous !!! Delicious food

    ReplyDelete
  7. looks delicious and would love to have this with a cup of tea

    ReplyDelete
  8. This is new version to me,looks super tempting.loved the idea of toasting..

    ReplyDelete
  9. the recipe reminds me of homw..my mom was an expert at making this :)

    ReplyDelete
  10. Yummy recipe,looks delicious..will try ur version too:)

    ReplyDelete
  11. Very tempting !! Love the color and the addition of green peas.

    ReplyDelete
  12. perfect bread upma ready for tea.
    http://realhomecookedfood.blogspot.com

    ReplyDelete
  13. Sooper tempting...Lovely presentation!!

    ReplyDelete
  14. wonderful recipe... looks fantastic...

    ReplyDelete
  15. wow yummy and delicious bread upma,luks tempting...

    ReplyDelete
  16. Delicious and quick preparation...Love this on weekends when I really dont like to spend long time making brkfast...

    ReplyDelete
  17. That looks yumm Suja. Love the tempting clicks.

    ReplyDelete
  18. Perfect and tempting upma.. looks simply fantastic!!
    Indian Cuisine

    ReplyDelete
  19. one of my fav breakfast and easy to prepare..

    ReplyDelete
  20. Crispy bread upma, looks tempting!!!
    Delicious!!!
    Diwali Special recipe - Soft Jangris from Mixie

    ReplyDelete
  21. Our fav. i make it very ofte n :_

    ReplyDelete
  22. Fantastic bread upma,looks highly inviting.

    ReplyDelete
  23. looks wonderful deliciously done bread upma

    ReplyDelete
  24. My favorite, lovely pictures :)

    ReplyDelete

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-1 1/

Fish Fried Rice

This is a delicious and easy  fried rice made with fish. It is a healthy and quick lunch box fix. This is inspired by a Thai fish rice which I read in a magazine. The original recipe makes use of salted fish and chicken to make fried rice. But here I have used only fish (unsalted).The first time I tried this recipe I used stir fry method to cook fish and the result was somewhat scrambled fish. So to avoid it I  marinated the fish and fried it before combining with rice. You can also add carrots, cabbage,bok choy or any veggies of your choice. Ingredients Fish Boneless- 3/4 lb (I used King Fish) Cooked Rice- 3 cups Onion - 1 medium Spring onions - a little Capsicum - 1 cup Celery- 1/2 cup Soya sauce- 2 tsp Fish sauce- a few drops(optional) Chilly sauce- 1 tsp Oyster sauce- 1/2 tsp ( optional) Carrot- 1 small Ginger- 1inch thick Garlic- 3-4  pepper powder- 1/2  tsp corn starch- 1 tsp oil Cut fish into small pieces. Marinate it for 10 minutes with soya sauce and h