Skip to main content

Meringue Cookies



Meringue Cookies

Meringue cookies are crispy, light and is everyone's favorite. Kids will love this melt in mouth cookies.These are small mini versions and is raspberry flavored. There is no flour in this cookies and key ingredient here is egg whites and sugar and it is baked in a very low temperature so that the moisture of the egg whites dry out completely.

Recipe source from here

Ingredients
Egg whites-4
Raspberry essence- 1/2 tsp
Caster sugar-1 cup
Cream of tartar-1/4 tsp
vanilla essence a few drops
Permitted food color - 2 drops (optional)


Preheat oven to 200 degrees F and line baking sheet with parchment paper

In a large bowl beat egg whites till it is frothy. Add cream of tartar and beat till soft peaks are formed. Continue running the mixer and slowly add sugar one tsp at a time
Add food coloring and essence continuing beating until stiff peak form.

Transfer mixture to a pastry bag or large zip-top bag fitted with decorating tip. Pipe shapes on prepared baking sheet or just scoop spoonfuls and place on the baking sheet.

Bake for about one and half hours rotating once from front to back.They will become crispy and will be easily released form the parchment paper once done Turn off oven and slightly open door. Leave it there for about an hour.Take out from oven remove parchment paper from baking sheet and let meringues cool completely. Cover and store in room temperature.

Sending this to 60 Days to Christmas event




Try this..
Hope you will all enjoy..

Comments

  1. wow they look so cute and raspberry flavored too. Wish I can your food tester :P let me know if you have a vacancy... :)

    ReplyDelete
  2. Love the baby pink meringue cookies..definitely on my must try list .

    ReplyDelete
  3. Even i want to join you guys to taste this beauties, meringue cookies are quite available here in bakeries, have to give a try soon.Beautifully done Suja.

    ReplyDelete
  4. Beautiful Meringue cookies Suja love that pink color and raspberry flavor. Happy thanksgiving to you and your family.

    ReplyDelete
  5. Love the crispy cute meringue cookies...Happy Thanksgiving dear..

    ReplyDelete
  6. perfect girly cookie dear. Right up my alley :-)

    ReplyDelete
  7. Love this cookies.. Beautiful color and perfectly made.. :)

    ReplyDelete
  8. these look awesome.. lovely color too !

    ReplyDelete
  9. Wow these cookies look awesome :)

    ReplyDelete
  10. Wow such a gorgeous cookies...gals I would like to join u all to taste it...:)

    ReplyDelete
    Replies
    1. You are all welcome :)
      Thanks everyone:)

      Delete
    2. Cutie cookies...I just loved d flavor too..

      Do participate in my ongoing event...
      Restyle My Taste !!
      http://www.sajustastes.com/2012/11/restyle-my-taste-first-event-giveaway.html

      Delete
  11. Love the pink color - so cute!!! and the cookies are looking so picture perfect!!
    Sowmya
    Ongoing Event - CWF - Whole Wheat Flour
    Ongoing Event - Let's Party - Eggless Bakes and Treats

    ReplyDelete
  12. Love the Click they so beautiful pink meringue cookies..

    ReplyDelete
  13. Amazing cutie pink ones :) loved it :) where do get the cake stand ? please tell me ..Am in the US...so tell me which store dear.please reply.dear

    ReplyDelete
  14. wow...yummy and tasty meringue cookies dear....yumm yumm...:)

    Dr.Sameena@

    http://myeasytocookrecipes.blogspot.in/2010/12/cookies-and-cakes-for-xmas.html

    ReplyDelete
  15. Pink beauties look great and delicious

    ReplyDelete
  16. I bet these were light and yummy ...these are looking so attractive dear...

    ReplyDelete
  17. Love the soft pink color, delicious..

    ReplyDelete
  18. Cute cookies...beautiful colour...nice clicks.

    ReplyDelete
  19. hi suja, this meringue looks very pretty and yummy. get good attention from guests if serve these.

    ReplyDelete
  20. Wow...perfect cookies. Looks super fluffy and yummy.

    ReplyDelete
  21. Lovely colour. I am sure my kids will love it too. But we don't get cream of tartar here.

    ReplyDelete
  22. lovely meringues..pink is my fav color look so cute:)

    ReplyDelete
  23. This looks super cute,loved the colour and the presentation too !!

    ReplyDelete
  24. love the colour. back home we get this in a bakery with cashew nuts and sometimes with coconut. this looks too good Suja.

    ReplyDelete
  25. Your butterscotch scones look yummmmmm n so are these lovely meringues. I couldn't comment on the butterscotch post. Don't know y

    ReplyDelete

Post a Comment

Popular Posts

10 Delicious Kerala Sadhya Payasam/ Pradhaman Recipes- Vishu and Onam Sadhya

10 Delicious Kerala Sadhya Payasam/ Pradhaman- Vishu and Onam Sadhya Tomorrow Malayalees around the world will be celebrating Vishu/ Kerala New year. So this is the perfect time to share some Sadhya recipes. Sadhya is a hearty meal, a vegetarian feast made on festive occasions. It is served, on a banana leaf with rice, pickles, chips, and curries ranging from mild yogurt and lentil curries to more spicy vegetable curries. But this post is dedicated entirely to the delightful treat/ dessert. Payasams are festive puddings served at the end of the Sadhya/ feast. Pradhaman/ payasam is made on all festive occasions like Vishu, Onam , Diwali, etc. If you love desserts here, are ten Kerala-style puddings for you to try. Payasam and pradhaman are both desserts or puddings, but when it comes to making pradhaman, there is a time-honored cooking technique. Payasam is easier to make but, pradhaman is time-consuming. It is cooked and reduced, and then cooked again- sort of double cooking which add...

Gulab Jamun Recipe with Khoya- Indian Sweet

Gulab Jamun Gulab jamun needs no introduction. It is India's most famous dessert and is equally popular in different regions of South Asia. And did I say it is addictive! well, you already know that- just look at those plump yummy dumplings soaked in sugar syrup- a die for! It creates magic with your senses with all Indian flavors- khoya or milk solids, rose essence, saffron, and cardamom. These fried dumplings are made with solid milk and flour and then dropped in sugar syrup. The syrup is flavored with rose water and hence the name Gulab (rose flower). It gets fluffy, juicy and has a melts in your mouth texture. This is a classic, luscious and decadent dessert you will never get tired of eating. There is never a festive occasion or a celebration without a bowl of this deep-fried goodness served with sugar syrup. Gulab jamun is a traditional dessert and its origin is traced from the Mughalai cuisine. There are folklores from medieval India about how gulab jamun was acciden...

Aval Payasam and Happy Vishu

Aval Payasam Happy Vishu! Wishing all my friends and readers a very happy and prosperous Vishu! Today's recipe is an irresistible payasam.. sweet and delicious. It is made with aval/poha/beaten rice and milk and sugar.You can use  jaggery instead of sugar. Aval pal payasam and it is quick recipe which can be made in a jiffy. Try to use the thick variety of white aval/poha. There is also the red rice aval. Red rice will impart a rose hue to your payasam.  This recipe will serve 4-5 people. Ingredients Aval/poha/beaten rice- 1 1/2 cup Milk- 3 1/2 cups Condensed milk- 1 cup Sugar- 3 tbs (adjust according to sweetness) Crushed cardamon- 5-6 Raisins and cashew nuts- a few Ghee- 2 tbs In a sauce pan bring milk to a boil. Heat 2 tbs of ghee in a heavy pot vessel and add cashew nut and fry for a minute followed by raisins.Saute till they change color drain and set aside. Now to the same pan add aval and fry in medium flame till it slightly changes color...