Skip to main content

Palmiers/ Elephant Ear Cookies



Palmiers/ Elephant Ear Cookies/Butterfly cookies

This is one of my favorite cookies. It is crispy and crunchy butter cookies. It looks fancy yet is simple and unbelievably easy to  make. It is flaky pastry with slightly caramelized sugar and is a great holiday treat.Serve this with a cup of tea and enjoy!

Ingredients
Puff pastry -1 sheet
Granulated sugar- 1/2 cup
Cinnamon- 3/4 tsp
Cardamon powder- a pinch
Salt- a pinch


Mix sugar,cinnamon powder, cardamon powder and salt and set aside.

Thaw puff pasty as per instruction. Dust half of the mixed sugar on the working space (wooden board or marble)and spread the puff sheet on top of the sugar. Dust the rest of the mixed sugar on top on the pastry sheet. Spread the sugar evenly .Using a rolling pin gently roll on top so that the sugar gets pressed on either side of the pasty dough ( work quickly because sugar will soften the dough).
 Fold the pastry dough starting from the corner towards you to the inside. Continue folding and stop when you reach half way at the middle. Turn to the other side of the pasty sheet and do the same. When both the folds meet at the center bring together, one over lapping the other and slightly press with the rolling pin. Refrigerated this for about half an hour so that the dough becomes firm.


Pre heat oven to 350 degree F. Cut the pasty into thin equal sized slices (I got about 24 pieces). Layer on a greased baking pan leaving some space between, as these will expand. Bake for about four or five minutes and then flip over these cookies( use a spatula) and bake for another two to three minutes. Transfer to cooling rack and when completely cool transfer to air tight containers.

Try this
Hope you will all enjoy!

Comments

  1. Cookies looks very gorgeous..delicious too.

    ReplyDelete
  2. Interesting n sounds very yummy yummy!

    ReplyDelete
  3. Interesting n perfectly rolled, Happy holidays!!!

    ReplyDelete
  4. very crisp ,delicious and different!will surely try this soon..

    ReplyDelete
  5. wow....love these cuties. I am going to try this this weekend.

    ReplyDelete
  6. mind blowing.bookmarked Suja.cool

    ReplyDelete
  7. wow....looks very tempting n delicious..

    ReplyDelete
  8. Suja Palmiers looks adipoli. Hope you had a wonderful Christmas.

    ReplyDelete
  9. nice pics n perfectly baked cookies..crispy n crunchy n yummy

    ReplyDelete
  10. Wow this is something very new to me...never heard of this..

    ReplyDelete
  11. for a longest time I used to call these butterfly biscuits. one of our childhood favourite. looks so crunchy

    ReplyDelete
    Replies
    1. Thanks Sayantani,it is also called butterfly cookies,thanks for reminding :)

      Delete
  12. Truly worth trying..Look itself gives an impact.I am drooling here..And a very elegant presentation Suja..

    ReplyDelete
  13. they look so goregous n yumm

    ReplyDelete
  14. Lovely cookies. Looks gorgeous. I'm your new follower. Do visit mine too.

    ReplyDelete
    Replies
    1. Thanks Neela for stopping by and for the sweet comment,Happy Blogging!

      Delete
  15. Looks so yummy and inviting... Crispy snacks.

    ReplyDelete
  16. so cute and so tempting!!!! am drooling here... bookmarked!!
    Sowmya
    Ongoing Event - Eggless Bakes and Treats
    Ongoing Event - SYF&HWS - Ginger

    ReplyDelete
  17. My kids favourite, prefect and very attractive palmiers.

    ReplyDelete
  18. This is in my wish list Suja..but I don get puff pastry sheets here..U've made it perfect..Loved it

    ReplyDelete
    Replies
    1. Try this sometime Shanavi,with puff pasty it is super simple and everyone will love it.

      Delete
  19. What a coincidence Suja I had come over to you blog to check your recipe and you had commented on my blog the same time :) btw lovely cookies looks so crispy and good!! Well presented too!!! :)

    ReplyDelete
    Replies
    1. :) love visiting your space Divya,Keep rocking!

      Delete
  20. Wow, they look so delicious and perfectly done..

    ReplyDelete
  21. very interesting suja..its new to me bookmarking this...

    ReplyDelete
  22. Interesting. It would have layers of sweetness. Yummy

    ReplyDelete
  23. Suja..liked your FB page..pls like mine too

    ReplyDelete
  24. Lovely, interesting cookies!!!
    Prathima Rao
    Prats Corner

    ReplyDelete
  25. These are my favorite too! And I totally love how yours have come out looking so perfectly crunchy and yummy--wish I could enjoy few now. Ha!

    ReplyDelete
  26. Love your blog, First time here. I'm glad if we follow each other..

    ReplyDelete
  27. yummy n flaky cookies..looks perfect

    ReplyDelete
  28. HI SUJA, HAPPY NEW YEAR TO YOU AND FAMILY
    ALL THE BEST FOR 2013
    loking forward for more delicious new year recipes from you :) this elephant ear cookies look delicious

    ReplyDelete
  29. Wishing you & family a very Happy New Year !!

    ReplyDelete
  30. They look fabulous...must taste awesome...

    ReplyDelete
  31. This is also one of my favourite cookies n I am so glad for this recipe made of puff pastry sheet. Wll certainly make it

    ReplyDelete

Post a Comment

Popular Posts

Vada Kootucurry

Vada kootu curry is a spicy vegetarian curry made with Vadas.  It is urad dal/black gram, soaked and made into a paste, fried and added to a  spicy potato and coconut stew. It is made and served during Sadhyas in southern part of Kerala. It is different from the Kootu curry of Northern Kerala  were veggies like yam and plantains are used along with chick peas. You can use uzhunnuvada and cut into pieces and make this curry. It is flavorful and tastes delicious, especially these urad dal dumplings which get soaked in aromatic and creamy coconut sauce. Try this recipe,you will surely love it. Ingredients For the Vadas Urad dal- 1/2 cup Green chilly- 2 Whole pepper- a  few Salt Oil for frying For the gravy Potato- 2 large Onion chopped- 1 medium Ginger and garlic paste- 2 tsp Kashmiri Chilly powder- 1 1/2 tsp  Coriander powder-2 tsp Pepper powder- 1/2 tsp Turmeric powder 1/3 tsp Garam Masala- 3/4  tsp Coconut Milk thick 3/4 cup Coc...

Spiced Pineapple Pickle- Kerala Pineapple Achar

Spiced Pineapple Pickle- Kerala Pineapple Achar Pineapple pickle is a delicious pickle, fresh and bursting with tropical flavors. Pineapple pickle has a sweet and savory combination and adds a zesty kick to any meal. Do you like sweet and spicy pickles?. I love pickled, salted, and fermented vegetables and fruits . It is easy-to-make condiments and a must-have in my kitchen. My family favorites are sweet and savory pineapple chutney and spiced pineapple in salted brine. Salted pineapples are good on sandwiches, fish tacos, or roasted meat. The best part of this pickle is that you can use it just like chutney or salted pineapple. The pickle is for those who love to take the spice level a notch higher. Pineapple pickle is a tongue-tingling sweet, tangy, mildly spiced pickle. It is delicious, and the flavor and taste are irresistible. It can be paired practically with everything, but it is best with parathas and naan. This recipe is from my mother-in-law. Sweet and sour pickles a...

Lemon Cup Cake

This is a simple lemon cup cake.It has a wonderful citrus flavor and a delicious tea time cake. Children will love its sweet buttery flavor and a sweet and bit tangy lemon flavored frosting. Ingredients For the cup cake All purpose flour - 1 1/2 cup Baking powder- 1 1/2 tsp Salt- 1/3 tsp Sugar- 3/4 cup Egg- 3 Lemon juice- 1 lemon Lemon Zest- 1/2 tsp Vanilla Essence- 1 tsp Butter- 1/2 cup Milk- 3-4tsp One drop of lemon color(optional) For the Cream frosting. Heavy Whipping-1 cup Confectionery Sugar- 1/2 cup Lemon zest- 1/3 tsp To make the frosting mix cream and confectionery sugar and keep in refrigerator and keep chill till use. Beat them together using a hand mixer until it holds stiff peaks. Sprinkle the lemon zest and fold in. Chill till it is time to do the frosting. To make the cup cake Preheat oven to 350 degree f.Line baking tray(muffin tin) with paper cups and keep ready. Shift flour, baking powder and salt at least two times and keep aside. Beat ...