Skip to main content

Palmiers/ Elephant Ear Cookies



Palmiers/ Elephant Ear Cookies/Butterfly cookies

This is one of my favorite cookies. It is crispy and crunchy butter cookies. It looks fancy yet is simple and unbelievably easy to  make. It is flaky pastry with slightly caramelized sugar and is a great holiday treat.Serve this with a cup of tea and enjoy!

Ingredients
Puff pastry -1 sheet
Granulated sugar- 1/2 cup
Cinnamon- 3/4 tsp
Cardamon powder- a pinch
Salt- a pinch


Mix sugar,cinnamon powder, cardamon powder and salt and set aside.

Thaw puff pasty as per instruction. Dust half of the mixed sugar on the working space (wooden board or marble)and spread the puff sheet on top of the sugar. Dust the rest of the mixed sugar on top on the pastry sheet. Spread the sugar evenly .Using a rolling pin gently roll on top so that the sugar gets pressed on either side of the pasty dough ( work quickly because sugar will soften the dough).
 Fold the pastry dough starting from the corner towards you to the inside. Continue folding and stop when you reach half way at the middle. Turn to the other side of the pasty sheet and do the same. When both the folds meet at the center bring together, one over lapping the other and slightly press with the rolling pin. Refrigerated this for about half an hour so that the dough becomes firm.


Pre heat oven to 350 degree F. Cut the pasty into thin equal sized slices (I got about 24 pieces). Layer on a greased baking pan leaving some space between, as these will expand. Bake for about four or five minutes and then flip over these cookies( use a spatula) and bake for another two to three minutes. Transfer to cooling rack and when completely cool transfer to air tight containers.

Try this
Hope you will all enjoy!
Labels:

Comments

  1. Vidya ChandrahasDecember 27, 2012 at 9:22 AM

    Cookies looks very gorgeous..delicious too.

    ReplyDelete
  2. Sahasra RecipesDecember 27, 2012 at 9:27 AM

    Tempting n inviting...

    ReplyDelete
  3. Priya SatheeshDecember 27, 2012 at 9:40 AM

    Interesting n sounds very yummy yummy!

    ReplyDelete
  4. Sangeetha PriyaDecember 27, 2012 at 10:57 AM

    Interesting n perfectly rolled, Happy holidays!!!

    ReplyDelete
  5. anjanaDecember 27, 2012 at 11:23 AM

    very crisp ,delicious and different!will surely try this soon..

    ReplyDelete
  6. ShabbuDecember 27, 2012 at 12:03 PM

    Delicious and perfect cookies..

    ReplyDelete
  7. UrmilaDecember 27, 2012 at 12:21 PM

    wow....love these cuties. I am going to try this this weekend.

    ReplyDelete
  8. JulieDecember 27, 2012 at 1:36 PM

    love palmiers very much,perfectly done:)
    Join EP event-Garlic OR Turmeric @ Spice n Flavors

    ReplyDelete
  9. ShobhaDecember 27, 2012 at 2:09 PM

    love these :)

    ReplyDelete
  10. UnknownDecember 27, 2012 at 2:12 PM

    mind blowing.bookmarked Suja.cool

    ReplyDelete
  11. UnknownDecember 27, 2012 at 2:56 PM

    Wow looks so sieffere

    ReplyDelete
  12. divyaDecember 27, 2012 at 3:16 PM

    wow....looks very tempting n delicious..

    ReplyDelete
  13. Nalini's KitchenDecember 27, 2012 at 3:24 PM

    perfectly made,looks crispy...

    ReplyDelete
  14. SwathiDecember 27, 2012 at 6:34 PM

    Suja Palmiers looks adipoli. Hope you had a wonderful Christmas.

    ReplyDelete
  15. www.mahaslovelyhome.comDecember 27, 2012 at 7:07 PM

    nice pics n perfectly baked cookies..crispy n crunchy n yummy

    ReplyDelete
  16. UnknownDecember 27, 2012 at 8:06 PM

    Wow this is something very new to me...never heard of this..

    ReplyDelete
  17. Sayantani Mahapatra MudiDecember 27, 2012 at 8:15 PM

    for a longest time I used to call these butterfly biscuits. one of our childhood favourite. looks so crunchy

    ReplyDelete
    Replies
    1. Suja ManojDecember 28, 2012 at 5:09 AM

      Thanks Sayantani,it is also called butterfly cookies,thanks for reminding :)

      Delete
  18. MélangeDecember 27, 2012 at 9:50 PM

    Truly worth trying..Look itself gives an impact.I am drooling here..And a very elegant presentation Suja..

    ReplyDelete
  19. AnonymousDecember 27, 2012 at 10:38 PM

    they look so goregous n yumm

    ReplyDelete
  20. UnknownDecember 27, 2012 at 10:55 PM

    Lovely cookies. Looks gorgeous. I'm your new follower. Do visit mine too.

    ReplyDelete
    Replies
    1. Suja ManojDecember 28, 2012 at 9:06 AM

      Thanks Neela for stopping by and for the sweet comment,Happy Blogging!

      Delete
  21. Vimitha DuraiDecember 27, 2012 at 11:47 PM

    Looks so yummy and inviting... Crispy snacks.

    ReplyDelete
  22. UnknownDecember 28, 2012 at 12:10 AM

    so cute and so tempting!!!! am drooling here... bookmarked!!
    Sowmya
    Ongoing Event - Eggless Bakes and Treats
    Ongoing Event - SYF&HWS - Ginger

    ReplyDelete
  23. Sweet'n'SavouryDecember 28, 2012 at 2:55 AM

    very sweet and looks very yummy too

    ReplyDelete
  24. Priya SureshDecember 28, 2012 at 4:22 AM

    My kids favourite, prefect and very attractive palmiers.

    ReplyDelete
  25. ShanaviDecember 28, 2012 at 8:03 AM

    This is in my wish list Suja..but I don get puff pastry sheets here..U've made it perfect..Loved it

    ReplyDelete
    Replies
    1. Suja ManojDecember 28, 2012 at 9:04 AM

      Try this sometime Shanavi,with puff pasty it is super simple and everyone will love it.

      Delete
  26. Divya ADecember 28, 2012 at 8:48 AM

    What a coincidence Suja I had come over to you blog to check your recipe and you had commented on my blog the same time :) btw lovely cookies looks so crispy and good!! Well presented too!!! :)

    ReplyDelete
    Replies
    1. Suja ManojDecember 28, 2012 at 9:03 AM

      :) love visiting your space Divya,Keep rocking!

      Delete
  27. HemaDecember 28, 2012 at 8:52 AM

    Wow, they look so delicious and perfectly done..

    ReplyDelete
  28. UnknownDecember 28, 2012 at 9:04 AM

    very interesting cookies..

    ReplyDelete
  29. saraniskitchenDecember 28, 2012 at 9:30 AM

    very interesting suja..its new to me bookmarking this...

    ReplyDelete
  30. radhaDecember 28, 2012 at 10:31 AM

    Interesting. It would have layers of sweetness. Yummy

    ReplyDelete
  31. Vidya ChandrahasDecember 28, 2012 at 12:32 PM

    Suja..liked your FB page..pls like mine too

    ReplyDelete
  32. Prathima RaoDecember 29, 2012 at 2:40 AM

    Lovely, interesting cookies!!!
    Prathima Rao
    Prats Corner

    ReplyDelete
  33. PlatefulDecember 30, 2012 at 12:20 AM

    These are my favorite too! And I totally love how yours have come out looking so perfectly crunchy and yummy--wish I could enjoy few now. Ha!

    ReplyDelete
  34. pepper bowlDecember 30, 2012 at 11:18 AM

    Love your blog, First time here. I'm glad if we follow each other..

    ReplyDelete
  35. VrindaDecember 30, 2012 at 1:55 PM

    yummy n flaky cookies..looks perfect

    ReplyDelete
  36. cookingvarietiesDecember 31, 2012 at 9:21 PM

    HI SUJA, HAPPY NEW YEAR TO YOU AND FAMILY
    ALL THE BEST FOR 2013
    loking forward for more delicious new year recipes from you :) this elephant ear cookies look delicious

    ReplyDelete
  37. www.mahaslovelyhome.comJanuary 1, 2013 at 6:14 PM

    Wishing you & family a very Happy New Year !!

    ReplyDelete
  38. NiruJanuary 3, 2013 at 1:30 PM

    They look fabulous...must taste awesome...

    ReplyDelete
  39. ShellaFebruary 1, 2013 at 6:01 AM

    This is also one of my favourite cookies n I am so glad for this recipe made of puff pastry sheet. Wll certainly make it

    ReplyDelete

Post a Comment

Popular Posts

Carrot Rice

Carrot rice is another flavorful one pot quick meal. This is a simple but delicious rice similar to the pulao. Carrot and rice was cooked together. You can also cook them separate , make the masala and finally blend like the fried rice. What attracted me to this rice is its simplicity and unique aroma. Ingredients Basmathi Rice-2 cup Carrot grated- 1 1/2 cup Water- 4 1/3 cup Onion chopped- 1 medium Green Chilly- 4 Ginger- 1 inch thick Bay leaf - 1 Cinnamon- 1 inch thick Clove- 2 Cardamon-2 Fennel Seeds- a pinch Cashew nuts- 6-7 lemon juice - a few drops salt to taste Oil/ghee Heat oil/ghee in a pressure pan and add in the whole garam masala and saute till a nice aroma comes and add cashew nuts and fry till golden brown. Add onions , green chilly,salt and ginger and saute till it becomes golden brown. Add in the grated carrot and stir fry. Add rice and allow the masalas and oil to get coated and finally add water and when it starts to boil close the lid. After the...
43 comments
Read more

Paneer Tikka

Paneer Tikka Paneer tikka can be best served as a appetizer or a starter and is loved by both vegetarians and non vegetarians. Can you imagine an Indian outdoor summer party without paneer tikka or chicken tikka as a starter? The enticing smoky flavor of grilled paneer and its tangy spicy marinade makes it everyone's favorite.Here paneer is placed on skewers and roasted along with vegetables like bell pepper, onion and tomatoes. Ingredients Paneer - 400 grams Red bell pepper- 1 Green Bell pepper 1 Onion-1 medium For the marinade Roasted gram flour- 2 tbs Ginger garlic paste- 2 tsp Turmeric powder- 1/3 tsp Kashmiri Chilly powder- 1 1/2 tsp Garam masala- 1 tsp Cumin powder- a pinch Chat masala- 1/2 tsp Yogurt- 1 cup (hung curd) lemon juice-1/2 lemon Mustard Oil- 3 tsp Cut paneer into two inch thick cubes. Cut the veggies also into similar sized cubes. Mix in all the ingredients listed under marinade  into a thick paste. Add the cubed panee...
40 comments
Read more

Fish Coconut Fry

Fish Coconut Fry This is a simple and easy fish fry recipe which you can do with any fish fillet.If you are tried of the usual fish fry try adding in fried onions and roasted coconut. It adds a unique flavor and taste which is pleasing to the palette. You can try different versions like adding coconut paste to the marinade and fry/bake the fish. Pairs with plain rice or fried rice. Ingredients Fish fillet- 3 ( I used tilapia fillet) 1) To marinate the fish Turmeric powder- 1/3 tsp Pepper powder- 1/3 tsp Chilly powder- 1 tsp Ginger garlic paste- 1 1/2 tsp Lemon juice- 1 tsp Salt to taste Coconut oil for frying Onion sliced- 1 medium Green chilly -1  sliced ginger- 1 tsp Coconut shredded- 3 tsp Fennel powder- 1/2 tsp Coriander leaves- a little Clean and cut fish into small pieces. Mix all ingredients listed under to marinate the fish into a paste and apply over the fish pieces and set aside for ten minutes. Fry the fish till it i...
38 comments
Read more