Skip to main content

Palmiers/ Elephant Ear Cookies



Palmiers/ Elephant Ear Cookies/Butterfly cookies

This is one of my favorite cookies. It is crispy and crunchy butter cookies. It looks fancy yet is simple and unbelievably easy to  make. It is flaky pastry with slightly caramelized sugar and is a great holiday treat.Serve this with a cup of tea and enjoy!

Ingredients
Puff pastry -1 sheet
Granulated sugar- 1/2 cup
Cinnamon- 3/4 tsp
Cardamon powder- a pinch
Salt- a pinch


Mix sugar,cinnamon powder, cardamon powder and salt and set aside.

Thaw puff pasty as per instruction. Dust half of the mixed sugar on the working space (wooden board or marble)and spread the puff sheet on top of the sugar. Dust the rest of the mixed sugar on top on the pastry sheet. Spread the sugar evenly .Using a rolling pin gently roll on top so that the sugar gets pressed on either side of the pasty dough ( work quickly because sugar will soften the dough).
 Fold the pastry dough starting from the corner towards you to the inside. Continue folding and stop when you reach half way at the middle. Turn to the other side of the pasty sheet and do the same. When both the folds meet at the center bring together, one over lapping the other and slightly press with the rolling pin. Refrigerated this for about half an hour so that the dough becomes firm.


Pre heat oven to 350 degree F. Cut the pasty into thin equal sized slices (I got about 24 pieces). Layer on a greased baking pan leaving some space between, as these will expand. Bake for about four or five minutes and then flip over these cookies( use a spatula) and bake for another two to three minutes. Transfer to cooling rack and when completely cool transfer to air tight containers.

Try this
Hope you will all enjoy!

Comments

  1. Cookies looks very gorgeous..delicious too.

    ReplyDelete
  2. Interesting n sounds very yummy yummy!

    ReplyDelete
  3. Interesting n perfectly rolled, Happy holidays!!!

    ReplyDelete
  4. very crisp ,delicious and different!will surely try this soon..

    ReplyDelete
  5. wow....love these cuties. I am going to try this this weekend.

    ReplyDelete
  6. mind blowing.bookmarked Suja.cool

    ReplyDelete
  7. wow....looks very tempting n delicious..

    ReplyDelete
  8. Suja Palmiers looks adipoli. Hope you had a wonderful Christmas.

    ReplyDelete
  9. nice pics n perfectly baked cookies..crispy n crunchy n yummy

    ReplyDelete
  10. Wow this is something very new to me...never heard of this..

    ReplyDelete
  11. for a longest time I used to call these butterfly biscuits. one of our childhood favourite. looks so crunchy

    ReplyDelete
    Replies
    1. Thanks Sayantani,it is also called butterfly cookies,thanks for reminding :)

      Delete
  12. Truly worth trying..Look itself gives an impact.I am drooling here..And a very elegant presentation Suja..

    ReplyDelete
  13. they look so goregous n yumm

    ReplyDelete
  14. Lovely cookies. Looks gorgeous. I'm your new follower. Do visit mine too.

    ReplyDelete
    Replies
    1. Thanks Neela for stopping by and for the sweet comment,Happy Blogging!

      Delete
  15. Looks so yummy and inviting... Crispy snacks.

    ReplyDelete
  16. so cute and so tempting!!!! am drooling here... bookmarked!!
    Sowmya
    Ongoing Event - Eggless Bakes and Treats
    Ongoing Event - SYF&HWS - Ginger

    ReplyDelete
  17. My kids favourite, prefect and very attractive palmiers.

    ReplyDelete
  18. This is in my wish list Suja..but I don get puff pastry sheets here..U've made it perfect..Loved it

    ReplyDelete
    Replies
    1. Try this sometime Shanavi,with puff pasty it is super simple and everyone will love it.

      Delete
  19. What a coincidence Suja I had come over to you blog to check your recipe and you had commented on my blog the same time :) btw lovely cookies looks so crispy and good!! Well presented too!!! :)

    ReplyDelete
    Replies
    1. :) love visiting your space Divya,Keep rocking!

      Delete
  20. Wow, they look so delicious and perfectly done..

    ReplyDelete
  21. very interesting suja..its new to me bookmarking this...

    ReplyDelete
  22. Interesting. It would have layers of sweetness. Yummy

    ReplyDelete
  23. Suja..liked your FB page..pls like mine too

    ReplyDelete
  24. Lovely, interesting cookies!!!
    Prathima Rao
    Prats Corner

    ReplyDelete
  25. These are my favorite too! And I totally love how yours have come out looking so perfectly crunchy and yummy--wish I could enjoy few now. Ha!

    ReplyDelete
  26. Love your blog, First time here. I'm glad if we follow each other..

    ReplyDelete
  27. yummy n flaky cookies..looks perfect

    ReplyDelete
  28. HI SUJA, HAPPY NEW YEAR TO YOU AND FAMILY
    ALL THE BEST FOR 2013
    loking forward for more delicious new year recipes from you :) this elephant ear cookies look delicious

    ReplyDelete
  29. Wishing you & family a very Happy New Year !!

    ReplyDelete
  30. They look fabulous...must taste awesome...

    ReplyDelete
  31. This is also one of my favourite cookies n I am so glad for this recipe made of puff pastry sheet. Wll certainly make it

    ReplyDelete

Post a Comment

Popular Posts

Chocolate Mousse Cake With Ganache Frosting

Chocolate Mousse Cake With Ganache Frosting Chocolate mousse cake is a rich and decadent cake for all chocolate lovers. There is a general enthusiasm for chocolate treats, and it is an integral part of every happy occasion. For my son, dessert means chocolate, and he gets all excited when he sees the chocolate cake.  I made this cake for his birthday. Do you love chocolate cake?  Are you looking for a cake that is elegant and easy to put together? Then try this delicious cake, and it is surprisingly easy to make. It will top the list as the most favored chocolate desserts that you will love sharing with your family and friends. This chocolate mousse cake is light and not too sweet, but at the same time impressive. It is a perfect chocolate treat with chocolate cake, chocolate mousse filling, and ganache frosting. The cake layers are soft and moist, and the filling is delicious and rich chocolate mousse. The cake is elegant and good on its own with the mousse, bu...

Aval Payasam and Happy Vishu

Aval Payasam Happy Vishu! Wishing all my friends and readers a very happy and prosperous Vishu! Today's recipe is an irresistible payasam.. sweet and delicious. It is made with aval/poha/beaten rice and milk and sugar.You can use  jaggery instead of sugar. Aval pal payasam and it is quick recipe which can be made in a jiffy. Try to use the thick variety of white aval/poha. There is also the red rice aval. Red rice will impart a rose hue to your payasam.  This recipe will serve 4-5 people. Ingredients Aval/poha/beaten rice- 1 1/2 cup Milk- 3 1/2 cups Condensed milk- 1 cup Sugar- 3 tbs (adjust according to sweetness) Crushed cardamon- 5-6 Raisins and cashew nuts- a few Ghee- 2 tbs In a sauce pan bring milk to a boil. Heat 2 tbs of ghee in a heavy pot vessel and add cashew nut and fry for a minute followed by raisins.Saute till they change color drain and set aside. Now to the same pan add aval and fry in medium flame till it slightly changes color...

Pavakka Varuthathu/ Fried Bitter Gourd

Pavakka fry is quick and easy side dish and goes well with rice and sambar.I know it is one of the less loved vegetable because of its bitter taste..for some reason I have always loved them.Usually I make mezhukkuvaratti or pachadi but this fry is something I love to have occasionally. Try this crispy and spicy pavakka fry, you will surely love it and believe me,you will not feel the bitterness :) Ingredients Bitter Gourd/Pavakka- 2 medium Onion sliced- 1 medium Green chilly- 3 Coconut sliced- a few Chilly powder- 1 tsp Turmeric powder- 1/3 tsp salt to taste Rice flour-1 tsp (optional) Corn starch- 1 tsp( optional) oil for frying Cut bitter gourd into thin slices and mix in green chilly, coconut slices, chilly powder, turmeric powder and salt. Set this aside for 10 minutes. Heat oil in a pan. Mix in corn starch and rice flour into the marinated bitter gourd just before frying.  When the bitter gourd starts changing color to golden brown add in sliced ...