Raspberry Chocolate Mousse Cake
A chocolate mousse cake with a burst of raspberry filling gives this cake a unique chocolaty fruity flavor. It tastes even better when the flavors blend for a day or two. This is a rich and delicious cake and chocolate lovers will love this cake. For the filling I have used instant chocolate pudding and raspberry cake filling. But if you want to make home made chocolate mousse check earlier cake recipe here
Recipe adapted from: Family circle -Best ever cakes and cookies
Chocolate cake layer
All Purpose flour- 1 1/3 cup
Sugar- 1/2 cup
Coco powder-1/3 cup
Baking powder- 1 1/3 tsp
Baking Soda 1 tsp
Vanilla essence- 1 tsp
Buttermilk- 1/2 cup
For the filling
Whipping cream-1 1/2 cup
Vanilla essence-1 tsp
Raspberry extract- 1 tsp
Chocolate instant pudding- 1 box ( 5 oz.)
Raspberry cake filling- 1/2 cup (Seedless)
Preheat oven to 350 degree and geese and prepare an 8 inch pan
In a bowl whisk flour, cocoa powder,baking powder,baking soda and salt
In another bowl beat butter and sugar with a medium speed mixer until creamy,and add in egg one at a time and beat till light and fluffy. Slowly add the dry ingredients little by little along with the butter milk fold in the ingredients.Pour into prepared pans and bake for 35 - 40 minutes in 350 degree f .Test whether completely cooked by inserting a toothpick in the center.The top will spring back when lightly pressed with finger tip. Cool in pan for fifteen minutes and then completely cool on a cooling rack. Slice the cake into two.
To make the filling :Combine milk,pudding mix and vanilla extract in a medium sized bowl and whip till it slightly thickens.
In another bowl whip cold heavy cream for about three to four minute till there are medium peaks. Fold into the chocolate pudding mixture in little adition. Refrigerate for about 15 minute.
Place one slice of cake on a plate. Spread half of the raspberry filling and a layer of chocolate mousse. Place the second layer of the cake and spread mousse filling and decorate the cake. Refrigerated for an hour before serving.
1)Sending this to 60 Days to Christmas event at Priya's space
2) Favorite recipes event Christmas event at Swathi's Zesty South Indian Kitchen
Hope you will all enjoy!