Skip to main content

Raspberry Chocolate Mousse Cake



Raspberry Chocolate Mousse Cake


A chocolate mousse cake with a burst of raspberry filling gives this cake a unique chocolaty fruity flavor. It tastes even better when the flavors blend for a day or two. This is a rich and delicious cake and chocolate lovers will love this cake. For the filling I have used instant chocolate pudding and raspberry cake filling. But if you want to make home made chocolate mousse check earlier cake recipe here





Ingredients
Recipe adapted from: Family circle -Best ever cakes and cookies

Chocolate cake layer
All Purpose flour- 1 1/2 cup
Egg- 2
Sugar- 1/2 cup
Coco powder- 4 Tbs
Baking powder- 1 1/3 tsp
Baking Soda 1 tsp
Salt- 1/3tsp
Vanilla essence- 1 tsp
Buttermilk- 1/2 cup
Butter-3 tsp

For the filling
Whipping cream-1 1/2  cup
Milk-1 cup
Vanilla essence-1 tsp
Raspberry extract- 1 tsp

Chocolate instant pudding- 1 box ( 5 oz.)
Raspberry cake filling- 1/2 cup (Seedless)



Preheat oven to 350 degree and geese and prepare an 8 inch pan
In a bowl whisk flour, cocoa powder,baking powder,baking soda and salt
In another bowl beat butter and sugar with a medium speed mixer until creamy,and add in egg one at a time and beat till light and fluffy. Slowly add the dry ingredients  little by little along with the butter milk fold in the ingredients.Pour into prepared pans and bake for 35 - 40 minutes in 350 degree f .Test whether completely cooked by inserting a toothpick in the center.The top will spring  back when lightly pressed with finger tip. Cool in pan for fifteen minutes and then completely cool on a cooling rack. Slice the cake into two.

To make the filling :Combine milk,pudding mix and vanilla extract in a medium sized bowl and whip till it slightly thickens.
In another bowl whip cold heavy cream for about three to four minute till there are medium peaks. Fold into the chocolate pudding mixture in little adition. Refrigerate for about 15 minute.
Place one slice of cake on a plate. Spread half of the raspberry filling and a layer of chocolate mousse. Place the second layer of the cake and spread mousse filling and decorate the cake. Refrigerated for an hour before serving.

1)Sending this to 60 Days to Christmas event at Priya's space

2) Favorite recipes event Christmas event at Swathi's Zesty South Indian Kitchen

Try this
Hope you will all enjoy!

Comments

  1. Suja, cake looks absolutely gorgeous and love the chocolaty fruit flavour..Yummm
    Saras Dish In 30 minutes ~ Breakfast Recipes with Giveaway

    ReplyDelete
  2. My My!! I am drooling eyeing this cake and imagining the burst of raspberries and chocolate.

    ReplyDelete
  3. wow looks superb and love the neat icing work on top :) this makes a great christmas center piece dessert

    ReplyDelete
  4. adipoli... yum... it looks beautiful..
    Noel collections

    ReplyDelete
  5. This cake looks extremely tempting and exotic.With it's fruity flavor,it seems it's going to end up in no time Suja.

    ReplyDelete
  6. Drooling on ur cake.sinfully tempting.

    ReplyDelete
  7. Extremely tempting cake pictures. Looks very delicious dear.

    ReplyDelete
  8. Wow...adipoli suja chechi...It looks fantastic...

    ReplyDelete
  9. Gorgeous cake, wish i get a slice of this pretty cake.. Looks stunning.

    ReplyDelete
  10. Hats off to u a dear. Love this cake and the deco. Very well done. Wish i can have a slice.

    ReplyDelete
  11. Beautiful! No other words...Looks very delicious

    ReplyDelete
  12. OMG!!! So tempting!!!Love this delicious and yummy cake!!!
    Sowmya
    Ongoing Event - CWF - Whole Wheat Flour
    Ongoing Event - Eggless Bakes and Treats

    ReplyDelete
  13. Mousse looks very gorgeous and delicious...

    ReplyDelete
  14. omg it just look fantastic.. great work & so delicious it looks

    ReplyDelete
  15. The cake looks so beautifully decorated dear... Awesome

    ReplyDelete
  16. Looks so delicious.., Beautifully made.., very chrismasy. Rasberry filling makes it more sweeter right ? Yum

    ReplyDelete
  17. nice work dear.. very beautiful looking cake..

    ReplyDelete
  18. simply superb, lovely cake Suja..

    ReplyDelete
  19. Lovely cake...I love raspberry and choco combo...I can imagine the cake baking....

    ReplyDelete
  20. Delicious!!! and very very beautiful looking cake...

    ReplyDelete
  21. Very gorgeous cake suja.
    For technical reasons, I'm no longer posting at http://akshaypatrerecipes.blogspot.in.
    This is my new blog address
    http://vidyaasrecipes.blogspot.in/
    Happy to follow you. I hope you'll follow me back.


    ReplyDelete
  22. Adipoli cake, Love your decorations, Beautiful. Thanks for sharing with Favorite recipes event: Christmas Recipes

    ReplyDelete
  23. Gorgeous cake,lov everything in it...

    ReplyDelete
  24. What a lovely cake!!

    following you as I new to your space.

    ReplyDelete
  25. ummmaaaa...wow watta combo dear...gr8 recipe and watta colourful treat

    ReplyDelete
  26. love ur icing work its perfect...looks delicious

    ReplyDelete
  27. Wow! Delicious & rich chocolate cake, very impressive!

    ReplyDelete

Post a Comment

Related Posts Plugin for WordPress, Blogger...

Popular posts from this blog

Kerala Chicken Roast

Spicy Kerala Chicken Roast is another nadan recipe and a family favorite. It is a dry version and is great accompaniment with rice, chapathi or fried rice.The chicken in this recipe is usually deep fried or shallow fried, (some times whole stuffed chicken ) and then coated with the masala. Here I have shallow fried the chicken.It  tasted delicious with fried rice. Give this recipe a try...



Ingredients
1)Chicken - 1 lb
 Chilly powder -1 1/2
Turmeric powder-1/2 tsp
Powdered Garam masala-
(Two tsp of fennel powder, 5-6 cloves,2 inch stick
cinnamon, a small piece of nutmeg, 2 cardamon )
Vinegar- 1 1/2 tsp
Salt to taste

For the Masala
Thinly sliced Onion- 2 medium
Thinly sliced ginger- 3-4 tsp
Thinly sliced garlic- 3-4 tsp
Chopped green chilly- 2
( I used 2 Jalapeno pepper instead of green chilly)
Coriander powder- 3/4 tsp
Chilly powder- 1/2 tsp(optional)
Turmeric powder- a pinch
Meat  Masala- 1 tsp
Curry leaves
Pepper powder- 1/2 tsp
oil



Dry roast the ingredients under garam masala …

Mutton Fry

Mutton Fry (updated pic)

This is a recipe for delicious Kerala style mutton fried with a blend of exotic spices and regional flavors.It is simple and quick recipe and should admit that I loved this ever since I have tasted it. This is not deep fried as the name suggest,but is first cooked and then slightly pan fried.
Ingredients
   Mutton 1 1/2 lb

1) Shallots- 1 cup chopped
Ginger paste- 1 1/2 tsp
Garlic paste- 1 tsp
Pepper powder- 3/4 tsp
Garam masala- 3/4 tsp
Turmeric powder- 1/2 tsp
Coriander powder- 1 tsp
salt to taste

2)  Onion finely chopped- 1/2 cup
Thinly sliced ginger- 1 tsp
Green chilly-1
Curry leaves- a few
Crushed dry red chilly- 1 tsp
Crushed fennel seeds- 3/4 tsp


Clean mutton and marinate it with all the ingredients listed under one (1) and keep aside for half an hour.Pressure cook the mutton with half cup of water in medium flame till four whistles and if there is excess gravy after you open the lid of the pressure cooker,continue cooking till all the water evaporates…

Sweet Kozhukatta/ Steamed Rice Dumplings

Kozhu katta is a tasty and guilt free treat or a snack.I can have it any time of the day even as a breakfast.It is a steamed rice dumpling with a sweet filling. There are different types of stuffing  both sweet and savory  but my favorite is coconut and jaggery combo with the inviting flavors of ghee and cardamon.



Ingredients
Rice flour- 2 cups
Hot boiling water- as needed
Salt to taste
Sugar- 1 tsp
Coconut oil- 2 tsp

For the filling
Coconut- 11/2 cup
Jaggery- 3/4 cup
Cardamon  powder- 1/2 tsp
Ghee- 1  tsp





To make the fillingmix one cup of water to and bring  jaggery to a boil.  Strain out the impurities and bring back to stove and boil till it  starts thickening and attains a two tread consistency. Add coconut and mix well. Allow the mixture to simmer till it becomes completely dry and leaves the edges of the pan. Add ghee and cardamon powder and allow this mixture to cool.

Boil water along with salt and sugar ( you will need between 1 and 1/3 cup of water,  adjust accordingly ti…

Nadan Mutton Curry

Nadan Mutton curry
If you wish for some spicy non vegetarian recipes here is one to relish on...nadan mutton curry made with authentic Kerala spices. What makes this dish flavorful and inviting is the flavor of fresh ground masala, coconut oil and the fresh taste of curry leaves.In this recipe I have also added  mint. I love adding fried mint in my home made mutton curry just like my mom( but it is optional). It is spicy and delicious and is a great combo with rice, ghee rice or appam


Ingredients

Mutton - 1 kg
Shallots sliced- 2 cups
Onion- 1 small
Coconut slices- a few
Green chilly-5-6
Ginger and garlic minced- 4-5 tsp
Chilly powder- 1 1/2 tsp
Coriander powder- 3 tsp
Turmeric powder- 1/2 tsp
Garam Masala- 1 1/3 tsp
Fennel powder- 1/2 tsp
pepper powder- 1/2 tsp
clove - 2
cinnamon stick- 1 small
Curry leaves- 1 spring
Mint leaves-a few
oil 
salt to taste




Cut mutton pieces into small cubes and marinate with pepper powder,salt, turmeric powder, fennel powder and a few curry leaves and set aside for h…

Orappam/ Traditional snack of Kerala

Orappam is a traditional snack of Kerala which is made on festive occasions . It is made like a halwa and then lightly baked to make it crusty and crunchy on the exterior. Inside it has a fudge like texture. It is made with rice flour and coconut milk, sugar/jaggery and a taste which will surely make you nostalgic. You can also add egg in this recipe.Since most home did not have ovens in earlier days it was baked by closing lid tightly and  burning coconut shells and placing it on top and bottom. I tried an easy version here by baking in the oven.


Ingredients Rice flour-1 1/2cups Sugar- 1  cup Coconut Milk thick- 1 1/2 cup
Coconut milk thin- 1 1/2 cup Cashew nuts crushed- 1/3 cup Cardamon powder- 1/3 tsp (optional) Fennel seeds- a pinch Ghee-2 tsp Coconut oil  1/4 cup


Roast rice flour finely till there is no moisture left. Idiyappam flour is perfect for this recipe. Into the rice  flour mix in sugar, coconut milk, fennel seeds and combine into a batter just like for a cake. I have used the rose…

Lychee Pudding

Lychee Pudding
Lychee pudding is a delicious after dinner treat. It is easy to make yet exotic with flavor,taste and texture. Lychee is a summer fruit and is now in season. I picked a bag of lychee from the Asian market. I love to snack on this fruit. I tried this pudding recipe from the book Everyday Chinese Cooking by Leeann Chin. Try this, you will surely love it.
Ingredients
Lychees- 1 1/2 cup
White Grape juice or coconut water- 1/2 cup
Lemon juice- 1 tbs
Sugar-1/2 cup
Unflavored gelatin- 1 tbs
(or you can use agar agar powder)
Sour cream- 1/2 cup
Whole milk- 1/3 cup
Few drops of rum essence or rum- 1 tbs


Take half of grape juice or coconut water in a bowl and sprinkle gelatin and mix well. Let it stand for one minute. Meanwhile heat the rest of the grape juice. Add the gelatin and stir till it is dissolved and well combined.

Make a fine puree of lychee, lemon juice and sugar.
Transfer into a bowl and mix in sour cream, milk, gelatin mixture and rum. Pour into dessert bowl.

Cover …

Vazhuthananga/Brinjal Mezhukkupuratti

Vazhuthananga/Brinjal Mezhukkupuratti
Quick and easy side dish for rice. Mezhukkupuratti is a spicy stir fry with vegetables,onions and spices. It is a common side dish served with rice in Kerala. You can make mezhukkupuratti with any vegetable like plantain, yard beans, yam or any other of your choice. This vegetable dish is also served in Onam/ Vishu Sadhya.Here I have used eggplant/ Brinjal.
Ingredients Eggplant- 2 (I used the Chinese long eggplant)
Pearl onions- 10-12
Garlic-1 pod
Turmeric powder- 1/3 tsp
Chilly powder-1/2- 3/4 tsp ( adjust accordance to spice preference)
Pepper powder-a pinch
Curry leaves- 2 springs
Mustard seeds- 1/2 tsp
Coconut oil and salt to taste



Cut egg plant into one inch thick slice or into thin long slices.
Crush shallots, two curry leaves and garlic using a kitchen chopper or mortar and pestle.
Heat 2 tbs of coconut oil in a pan and add mustard seeds. When it splutters add curry leaves and the the crushed shallots and saute till the raw smell disapp…