Skip to main content

Chemmeen Muringakka Manga Curry/Prawns Drumstick and Mango Curry




Chemmeen Muringakka Manga Curry/Prawns Drumstick and Mango Curry

Today's recipe is yet another simple yet super delicious combo. Prawns,drumsticks and mangoes goes so well together. It is an absolute comfort food. My mother used to make this every time we get prawns and mangoes.Drumsticks/muringikka adds a lot of flavor to the dish and mangoes imparts sourness which makes this curry irresistible. You can also make this with dry prawns and is equally delicious.

Ingredients

Prawns - 250 grams
Raw mango- 1 medium
Drumsticks pieces-12- 15
Grated coconut- 1 cup
Shallots- 7-8
Ginger- 2 inch thick
Green chilly -2
Turmeric powder-1/2 tsp
Chilly powder-  1 1/3 tsp
Coriander powder- 1/2 tsp
Curry leaves- a few
Mustard seeds- 1/2 tsp
Dry red chilly-2
Coconut oil


Cut mangoes into cubes. In a pot add the cut mangoes, cleaned prawns, drumsticks,sliced shallots,salt,slit green chilly and turmeric powder . Cook till the prawns is done and the mangoes and drumsticks and soft.

Make a fine paste of coconut and ginger coriander powder and chilly powder and then pour this over the cooked mangoes and prawns and mix well. Simmer this in a low flame for about 2-3 minutes and switch off the flame.

Heat coconut oil in a pan and add mustard seeds and when they splutter add sliced shallots,fry till golden brown. Add curry leaves and 2 dry red chilly and fry. Pour this over the curry and mix. Close it with a lid till it is ready to be served.


Try this
Hope you will all enjoy!

Comments

  1. Very flavorful prawn curry. New to me and will try it out soon dear.

    today's recipe:
    http://sanolisrecipies.blogspot.in/2013/01/maan-kochu-bata-spicy-paste-of-malanga.html

    ReplyDelete
  2. Super yumm,i am making this today,wonderful flavors...

    ReplyDelete
  3. love this curry...amazing combination.
    .prawns, muringakka, raw mango in coconut...u got to try it to believe this....yummy post!!!

    ReplyDelete
  4. Adipoli mangauum chemmenum curry. Great.

    ReplyDelete
  5. interesting and new to me.. looks so yummy.
    http://www.indiantastyfoodrecipes.com/

    ReplyDelete
  6. Awesome looking prawn curry. excellent preparation.
    Deepa

    ReplyDelete
  7. Luce muy rico es una delicia al paladar me encanta quiero probar,abrazos y abrazos

    ReplyDelete
  8. what lovely and yummy curry:)
    Love the pictures!!

    ReplyDelete
  9. Droolworthy curry,salivating here..love this combo.

    ReplyDelete
  10. Mouthwatering flavors,curry looks super tempting with the tender mango slices :)

    ReplyDelete
  11. very tempting healthy curry, mputhwatering!!!

    ReplyDelete
  12. Wow creamy looking curry....yummy...

    ReplyDelete
  13. With a bowl of hot piping rice,I can have this curry anytime.Quite tempting.

    ReplyDelete
  14. What a fab combination..looks very tempting

    ReplyDelete
  15. This must have tasted yum with the flavors of drumstick and mango. looks delicious

    ReplyDelete
  16. unique combo and urges me to try this recipe!!!

    ReplyDelete
  17. Ho,vayil kappalodikkam..nostalgic..Yummy and real clean presentation Suja.

    ReplyDelete
  18. Hi Suja,This is a most delicious curry & I love it! The Goan way is with fresh coconut masala without the tadka & I used to enjoy it so much as we had an abundance of drumsticks in our garden. My grandmother used to prepare it so well. I will try out your way sometime.. It looks so yummy! Thank you for this preparation. :)

    ReplyDelete
  19. I had once ... n was looking for a recipe.... n this looks perfect...!!

    ReplyDelete
  20. A very different combination.. looks very tempting!

    ReplyDelete
  21. OMG. Reminds me sooooo much of beautiful Kerala. Wish I could just have some boiled rice with it n dig in ! Yummy yay.

    ReplyDelete
  22. I love the combination ooh..simply irresistable.

    ReplyDelete
  23. This recipe is totally new to me. I'll give it a try sometime. Thanks for sharing.

    ReplyDelete

Post a Comment

Popular Posts

Kerala Beef Vindaloo- Anglo-Indian Recipe

Kerala Beef Vindaloo Vindaloo is often synonymous with fiery, bold, pungent curries. It is one Indian curry that needs no introduction. It is lip-smacking delicious, tenderly cooked meat in a spicy gravy. It is almost pickle like with flavor of vinegar and ground mustard. But again, the perfect vindaloo curry strikes the right balance with chilies, aromatic spices, and vinegar- a perfect balance of acidity, spicy heat, and flavor of earthy spices. Authentic Goan Vindaloo is made with pork, but you can also use beef or mutton. Vindaloo may sound complicated, but it is an easy recipe. You can make a restaurant-style curry right in your kitchen. Today I am sharing two ways to cook this recipe. The  traditional slow-cooked stove top recipe  and  an Instant pot recipe . Recently I have been making this curry in Instant pot and it comes out perfect each time. Beef Vindaloo is a quintessential dish for Christmas feasts in Kerala. It is popular among Christians a...

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-...

Coorg Pepper Pork Masala

Coorg Pepper Pork Masala Coorg Pepper pork masala is spicy and tangy curry. The unique ingredient in this recipe is Kudampuli/Malabar tamarind. Kudampuli is used as a souring agent in fish curries. The recipe has a unique in taste and color since we are adding kudampuli. Try this,you will surely love it. Ingredients Pork - 1 kg Shallots- 1 1/2 cup Ginger- 2 inch thick Garlic- 7-8 pods Green chilly-3 Kudampuli- 3-4 pieces Coriander leaves chopped- 4 tbs Black pepper- 1 1/2 tsp Turmeric powder- 1/2 tsp Chilly powder- 1 tsp Coriander powder- 1 1/2 tbs Cumin powder-1/2 tsp Garam masala- 1 tsp Mustard seeds- 1 tsp Fenugreek seeds- 1/4 tsp Cardamom- 2 Cinnamon stick- 2 pieces Curry leaves- a few Make a course mixture of shallots, ginger, garlic, coriander leaves and green chilly (you can use mortar and pestle to crush the masala). Dry roast and make a fine powder of cumin, coriander, fenugreek seeds, black pepper, mustard and chilly and garam masala and ...