Skip to main content

Chettinad Pepper Chicken



Chettinad Pepper Chicken

Chettinad pepper chicken is a delicious,hot and spicy chicken. It has an aromatic spice blend which is unique in Chettinad dishes.It is a dry version which you can also make with gravy.This pepper chicken is a perfect accompaniment with rice,appam or chapathi.

Ingredients

Chicken-1 Kg
Shallots/Onion- finely chopped- 1 cup
Ginger garlic- finely chopped- 3 tbs
Tomato-finely chopped- 3 medium
Turmeric powder- 1/2 tsp
Chilly powder- 1 tsp
Coriander powder- 2 tsp
Pepper powder- 1 1/2 tsp
Cumin powder- 1/2 tsp
Fennel powder- 1/2 tsp

Curry leaves- 2 springs

For tempering
Mustard seeds- 1/2 tsp
Crushed garlic- 3 cloves
Cumin seeds- 1/3 tsp
Whole black pepper- a few
Bay leaf-1
Cinnamon- 1 inch thick- 2 pieces
Cardamon -3
Cloves- 4-5



Cut and clean chicken and keep aside. Finely chop onion and tomatoes and set aside.
Heat oil in a pan and add mustard seeds and when the splutter add the rest of the ingredients listed under 'to temper' and fry till there is a nice aroma.
Next add chopped shallots,curry leaves and a little salt and fry till shallots changes color. Add finely minced ginger garlic (or make a paste) and saute till all this turns slightly brown.
Add turmeric powder and the clean chicken and mix well.  Stir and continue cooking for around 3-4 minutes till the chicken changes color and outside gets slightly browned up.
Add coriander powder, chilli powder,pepper powder,fennel powder and cumin powder to the chicken and mix and coat well. Cover and cook the chicken in medium flame. No need to add water.the chicken will ooze water and will get cooked in its own juice. Cook for about 20 minutes or till the gravy thickens or if you like the dry version cook till the masala gets well coated on the chicken.

Try this
Hope you will all enjoy!

Comments

  1. Nice peppery chicken fry..Drool-worthy recipe :)

    ReplyDelete
  2. wow I like this dry fry pepper chicken, drooling!!!

    ReplyDelete
  3. wow how inviting is this chicken :) sure will try this chechi lovely clicks too

    ReplyDelete
  4. Restaurant style ! Looks great.

    ReplyDelete
  5. nice clicks and this is my fav too.

    ReplyDelete
  6. looks fantastic... delicious and flavourful...

    ReplyDelete
  7. My hubby loves chettinad cuisine a lot.. This looks so tempting.. Will try this version sometime..

    ReplyDelete
  8. Yummy and tasty...
    http://recipe-excavator.blogpspot.com

    ReplyDelete
  9. Enatmmo,kothiyayaittu vayya.Drooling here..Super yummy spicy and what a nice presentation.Clean and tempting Dear..Pass me the plate.

    ReplyDelete
  10. Enatmmo,kothiyayaittu vayya.Drooling here..Super yummy spicy and what a nice presentation.Clean and tempting Dear..Pass me the plate.

    ReplyDelete
  11. woww..im drooling here...superb snap.....

    ReplyDelete
  12. Feel like digging into it right away...so scrumptious!!

    ReplyDelete
  13. you are tempting now with this beautiful click dear.. simply superb..

    ReplyDelete
  14. Chettinad dishes must be spicy and I luv this so much.

    ReplyDelete
  15. I love chettinad chicken and this looks wonderfully tasty.

    ReplyDelete
  16. Bookmarked , very nice preparation

    ReplyDelete
  17. OMG, seriously looking soooo yummy :)

    ReplyDelete
  18. Those chicken thighs looks absolutely irresistible,fingerlicking definitely.

    ReplyDelete
  19. hi suja , a very rich spicy recipe- looks very delicious- the aroma must be fantastic too

    ReplyDelete
  20. Too good..... Mouth watering recipe, Happy to follow you.

    ReplyDelete
  21. I want to grab this chicken from your site. it is soo inviting and delicious. Great Click.

    ReplyDelete
  22. Wow. Chicken looks very good. Happy Pongal dear !

    ReplyDelete
  23. Mouthwatering n spicy fry..looks tempting

    ReplyDelete
  24. Absolutely droolworthy preparation..hugs and smiles

    ReplyDelete
  25. I want to try it. Not the recipe, but the final product!

    ReplyDelete
  26. this is truly a must try recipe..just love to have this spicy chettinad chicken

    ReplyDelete

Post a Comment

Popular Posts

Carrot Rice

Carrot rice is another flavorful one pot quick meal. This is a simple but delicious rice similar to the pulao. Carrot and rice was cooked together. You can also cook them separate , make the masala and finally blend like the fried rice. What attracted me to this rice is its simplicity and unique aroma. Ingredients Basmathi Rice-2 cup Carrot grated- 1 1/2 cup Water- 4 1/3 cup Onion chopped- 1 medium Green Chilly- 4 Ginger- 1 inch thick Bay leaf - 1 Cinnamon- 1 inch thick Clove- 2 Cardamon-2 Fennel Seeds- a pinch Cashew nuts- 6-7 lemon juice - a few drops salt to taste Oil/ghee Heat oil/ghee in a pressure pan and add in the whole garam masala and saute till a nice aroma comes and add cashew nuts and fry till golden brown. Add onions , green chilly,salt and ginger and saute till it becomes golden brown. Add in the grated carrot and stir fry. Add rice and allow the masalas and oil to get coated and finally add water and when it starts to boil close the lid. After the...

Paneer Tikka

Paneer Tikka Paneer tikka can be best served as a appetizer or a starter and is loved by both vegetarians and non vegetarians. Can you imagine an Indian outdoor summer party without paneer tikka or chicken tikka as a starter? The enticing smoky flavor of grilled paneer and its tangy spicy marinade makes it everyone's favorite.Here paneer is placed on skewers and roasted along with vegetables like bell pepper, onion and tomatoes. Ingredients Paneer - 400 grams Red bell pepper- 1 Green Bell pepper 1 Onion-1 medium For the marinade Roasted gram flour- 2 tbs Ginger garlic paste- 2 tsp Turmeric powder- 1/3 tsp Kashmiri Chilly powder- 1 1/2 tsp Garam masala- 1 tsp Cumin powder- a pinch Chat masala- 1/2 tsp Yogurt- 1 cup (hung curd) lemon juice-1/2 lemon Mustard Oil- 3 tsp Cut paneer into two inch thick cubes. Cut the veggies also into similar sized cubes. Mix in all the ingredients listed under marinade  into a thick paste. Add the cubed panee...

Fish Coconut Fry

Fish Coconut Fry This is a simple and easy fish fry recipe which you can do with any fish fillet.If you are tried of the usual fish fry try adding in fried onions and roasted coconut. It adds a unique flavor and taste which is pleasing to the palette. You can try different versions like adding coconut paste to the marinade and fry/bake the fish. Pairs with plain rice or fried rice. Ingredients Fish fillet- 3 ( I used tilapia fillet) 1) To marinate the fish Turmeric powder- 1/3 tsp Pepper powder- 1/3 tsp Chilly powder- 1 tsp Ginger garlic paste- 1 1/2 tsp Lemon juice- 1 tsp Salt to taste Coconut oil for frying Onion sliced- 1 medium Green chilly -1  sliced ginger- 1 tsp Coconut shredded- 3 tsp Fennel powder- 1/2 tsp Coriander leaves- a little Clean and cut fish into small pieces. Mix all ingredients listed under to marinate the fish into a paste and apply over the fish pieces and set aside for ten minutes. Fry the fish till it i...