Skip to main content

Chocolate Mocha Cake



Chocolate Mocha Cake

 Mocha cake as the name suggests is a dense moist coffee flavored chocolate cake. I adore coffee flavor and the combined flavor will not disappoint you. The frosting is butter cream flavored with cocoa and coffee.This is a delicious cake. I made it a one layer cake,but you can make into a two layer cake as well. Try this,you will surely love it.

Recipe adapted from Ellie Krieger,original recipe here 


Ingredients
Cake flour- 2 cup
Cocoa- 1/2 cup
Sugar- 3/4 cup
Egg-3
Butter-1 stick
Baking powder- 1 1/2 tsp
Baking soda- 1/2 tsp
Salt- 1/4 tsp
Espresso coffee powder-2 tbs
Vanilla essence-  1 1/2 tsp
Low fat yogurt- 1 cup

Frosting
Powdered Sugar-  3 cup
Melted chocolate- 2 ounce
espresso coffee- 2 tbs
Butter-1/2 cup
Vanilla essence- 1 tsp



Preheat oven to 350 degree F and grease and prepare cake tin.
Mix espresso in 5 Tbs of  hot water and keep aside. Melt butter and allow to slightly cool.
Whisk together, flour, cocoa,baking soda, salt and baking powder and keep aside
Beat egg and sugar till the egg become double in volume. Mix in butter, low fat yogurt,3 tbs of espresso diluted and vanilla essence. Mix together and fold in the dry ingredients using gentle strokes with a spatula. Pour into greased baking pan and bake for 20 - 25 minutes or till the tooth pick stuck to the center comes out clean. Remove from the pan and allow to cool for 10 minutes. Run knife around the edges and invert cake to a cooling rack. Allow to cool down completely before frosting.

To make the frosting, beat butter for a few minutes with a mixer on medium speed. Add 1/2 of the powdered sugar and turn your mixer on the lowest speed until the sugar has been incorporated with the butter. Add the next half and again gently mix.Increase mixer speed to medium and add vanilla extract, espresso and melted chocolate. Beat for 3 minutes.  If your frosting needs to be thinned out, add 1 tsp of milk. Spread evenly on the cake. Refrigerate the cake for about an hour before serving.

Try this
Hope you will all enjoy!

Comments

  1. ahh....mouthwatering! Click makes it more tempting!!

    ReplyDelete
  2. U r killing me with the beautiful cake.Love the pictures.

    ReplyDelete
  3. Beautiful cake.. Looks amazing!!

    ReplyDelete
  4. Lovely cake I love the design on top che hi. I am waiting to try a coffee flavoured cake its been a while since I baked something cooffee

    ReplyDelete
  5. wow..what a YUMMY cake!!! The decoration looks very pretty too! :)

    ReplyDelete
  6. drooling all over the lovely cake and beautiful frosting!

    ReplyDelete
  7. Pure temptation in front of me....beautiful cake. Love the ingredients too. Yummy!

    ReplyDelete
  8. A killer cake! Love the thick creamy frosting.

    Puja

    ReplyDelete
  9. Perfectly done and its inviting...
    http://recipe-excavator.blogspot.com

    ReplyDelete
  10. woww...beautiful snap dear.. fst i thoughtits fudge icing.. beautiful, never seen anywr.. :)

    ReplyDelete
  11. Oh! what a fantastic cake...It's awesome...so beautiful frosting...absolutely soft and yummy...love this mocha cake.

    ReplyDelete
  12. Looks beautiful and yum ...nice pics

    ReplyDelete
  13. wooow..Looks great n yummy yummmy..Lovely presentation!!

    ReplyDelete
  14. Omgggg, i want that huge slice rite now..Wat a gorgeous cake Suja, cant take my eyes from ur clicks.

    ReplyDelete
  15. So delicious and chocolaty! Yum!!
    http://www.rita-bose-cooking.com/

    ReplyDelete
  16. very perfect and beautiful cake...
    http://www.indiantastyfoodrecipes.com/

    ReplyDelete
  17. very beautiful cake.. like it..

    ReplyDelete
  18. You have made this choco mocha cake a hit by your perfect click, it has enhanced the richness of the cake, just awesome.

    ReplyDelete
  19. awesome presentation..beautiful clicks...

    ReplyDelete
  20. Look delicious, beautiful frosting.........

    ReplyDelete
  21. wow tasty cake wonderfully decorated

    ReplyDelete
  22. Yum, yum!! Oh my favourite flavour in a cake!!

    ReplyDelete
  23. Beautiful cake, you made it very well Suja. Love to have a slice.

    ReplyDelete
  24. Even I love coffee flavor dear..I think this was one of the beat cakes you made..Nice combo of flavors here Suja.

    ReplyDelete
  25. Perfect and beautiful cake...yummy..

    ReplyDelete
  26. wow perfectly decorated cake. really appreciate if u visit me too.

    ReplyDelete
  27. what a perfectly decorated cake, loving it :-)

    ReplyDelete
  28. I just love coffee flavored cakes. This cake looks too good!

    ReplyDelete
  29. ശ്രീ കമല്‍, സംവിധാനം ചെയ്തു ശ്രീ പ്രിത്വിരാജ് അഭിനയിച്ച സെല്ലുലോയിദ് എന്നാ ചിത്രത്തിന്റെ പ്രദര്‍ശനം ഈ ആഴ്ച അമേരിക്കയില്‍......
    വിശദ വിവരങ്ങള്‍ എന്റെ ബ്ലോഗില്‍ ഉണ്ട്............

    ReplyDelete
  30. The cake looks just too good Suja...Would love to grab a piece

    ReplyDelete
  31. Too good o resist Suja..I don't why whenever I come to ur blog,adipoli is the word l that comes to my mind...lol

    ReplyDelete
  32. like the cake but double like the cake design, and the pearl added on top of it..Suja, is it edible?

    today's recipe

    ReplyDelete
  33. Perfect and nicely decorated cake.

    ReplyDelete
  34. amazing one....beautiful clicks....
    do take a look at my blog www.merrytummy.blogspot.com

    ReplyDelete
  35. Beautiful cake,lov mocha flavor in desserts..

    ReplyDelete
  36. I am in love with ur mocha cake.I always like coffee flavoured cakes.

    ReplyDelete
  37. WOW...I'm sad I don't have a piece of that!

    ReplyDelete

Post a Comment

Popular Posts

10 Delicious Kerala Sadhya Payasam/ Pradhaman Recipes- Vishu and Onam Sadhya

10 Delicious Kerala Sadhya Payasam/ Pradhaman- Vishu and Onam Sadhya Tomorrow Malayalees around the world will be celebrating Vishu/ Kerala New year. So this is the perfect time to share some Sadhya recipes. Sadhya is a hearty meal, a vegetarian feast made on festive occasions. It is served, on a banana leaf with rice, pickles, chips, and curries ranging from mild yogurt and lentil curries to more spicy vegetable curries. But this post is dedicated entirely to the delightful treat/ dessert. Payasams are festive puddings served at the end of the Sadhya/ feast. Pradhaman/ payasam is made on all festive occasions like Vishu, Onam , Diwali, etc. If you love desserts here, are ten Kerala-style puddings for you to try. Payasam and pradhaman are both desserts or puddings, but when it comes to making pradhaman, there is a time-honored cooking technique. Payasam is easier to make but, pradhaman is time-consuming. It is cooked and reduced, and then cooked again- sort of double cooking which add...

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-...

Pineapple Upside Down Cake

Pineapple upside down cake is one of my favorite cakes which I really enjoy while baking. This cake is wonderful, dense, buttery rich with sweet caramelized pineapple. My favorite part is the last stage of baking and flipping it on to the platter, and scrapping the pan to get every bit of that creamy caramel :) I have brought a bit of change to this all time classic dessert..did not have maraschino cherry, so placed fresh cherry instead and loved the end product, the beautiful color that the cherry gave to my pineapple upside down..will it not be a great idea.. a cherry upside down cake..my next venture for sure. Ingredients Sliced Pineapple 1/2 inch round- 12 pieces Cherries- 1/2 cup Light Brown Sugar- 1 cup Cake flour- 3 cups Unsalted butter- 1/2 cup ( 8 tbs) Baking powder 1 1/2 tsp Baking Soda- 1 tsp Salt-1/3 tsp Granulated sugar 3/4 cup Eggs-2 Separated Butter milk- 3/4 cup Pineapple juice- 4 tsp Vanilla essence - 2 tsp Start by making...