Madhura Pachadi/Mixed Fruit Pachadi

Mixed Fruit Pachadi

Madhura pachadi or sweet pachadi is a traditional Sadhya dish very pleasing to the palate with its perfect balance of sweetness, sourness and spiciness. It is a unique dish and the fruity flavors of pineapple,ripe mango and ripe plantain along with ground coconut paste blend so well and is enticing.Try this,you will surely love it.

Ingredients
Pineapple - 1 cup
Ripe sweet mango- 1 medium
Sweet plantain/Ethapazham- 1 medium
Grapes- a hand full
Turmeric powder- 1/3 tsp
Chilly powder- 1/3 tsp
Green chilies-1
Sugar or jaggery- 1 tsp
Salt to taste
Yogurt-1/2 cup
Grated Coconut- 1/2 cup
Ginger- a  slice
Cumin seeds- 1/3 tsp
Mustard- 1/2+ 1/3
Dry red chilly- 2
Curry leaves- 2  springs
Coconut oil- 2 tbs

Chop the fruits into cubes. Mix turmeric, chopped green chilly,turmeric powder, chilly powder and salt. Add 1/3 cup of water and cook till the fruits is soft and cooked. Add sugar or jaggery.
Make a fine paste of coconut, ginger,cumin and 1/3 tsp of mustard seeds. Add this too  the cooked fruits along with yogurt and mix well. Simmer in low for about a minute and add grapes. Continue to simmer till the grapes becomes soft. Switch off the flame.
In a pan heat coconut oil and add mustard seeds, when it splutter add dry red chilly and curry leaves. Fry for a minute and pour over the curry and mix.Enjoy!

Try this..
Hope you will all enjoy.