Skip to main content

Madhura Pachadi/ Kerala Sadhya Style Mixed Fruit Pachadi




Madhura Pachadi/ Kerala Sadhya Style Mixed Fruit Pachadi

Madhura pachadi or sweet pachadi is a traditional Sadhya dish. This exotic pachadi is pleasing to the palate with its perfect balance of sweetness, sourness, and spiciness. Mathura pachadi is a unique dish.  It is very appetizing, with the fruity flavors of pineapple, mango, and ripe plantain and the nutty taste of coconut.  It is thick and creamy curry and is a popular Sadhya recipe in central Kerala. Sadhya, which is a grand vegetarian feast made on all festive occasions. Each curry served in a Sadhya varies in taste, texture, and level of spiciness. Pachadi is a mild soothing curry that has a cooling effect. But you can make this curry anytime you like. And if you are like me and love indulging in spicy food, but always want something soothing and sweet to complement your spicy meal, you should give this pachadi a try.

This delicious exotic pachadi is full of flavor and is a great side dish for steamed rice and chapati. Fruit curries like pachadi and pulisherri are an integral part of traditional Kerala cuisine. Locally available fruits like pineapple, mango, and sweet plantain are used, to make fruit pachadi. Here I have used a combination of all three fruits along with some grapes. There is a beautiful balance between the sweetness of fruits, the nutty taste of coconut, and the sourness of spiced yogurt. Cumin, curry leaves, and coconut oil add to the flavor. Try this easy madhura/ sweet pachadi, you will surely love it.

Madhura Pachadi/ Kerala Sadhya Style Mixed Fruit Pachadi Recipe


Ingredients
Pineapple - 1 cup
Ripe sweet mango- 1 medium
Sweet plantain/Ethapazham- 1 medium
Grapes- a hand full
Turmeric powder- 1/3 tsp
Chilly powder- 1/3 tsp
Green chilies-1
Sugar or jaggery- 1 tsp
Salt to taste
Yogurt-1/2 cup
Grated Coconut- 1/2 cup
Ginger- a  slice
Cumin seeds- 1/3 tsp
Mustard- 1/2+ 1/3
Dry red chilly- 2
Curry leaves- 2  springs
Coconut oil- 2 tbs

Chop the fruits into small cubes. In a pan, add the fruits and mix turmeric, chopped green chilly, chilly powder, and salt. Add 1/3 cup of water and cook till the fruits are soft and cooked. Add sugar or jaggery (optional).
Make a fine paste of coconut, ginger, cumin, and 1/3 tsp of mustard seeds. Add this to the cooked fruits along with yogurt and mix well. Simmer in low heat for about a minute and add grapes. Continue to simmer till the grapes become soft for about a minute. Switch off the flame.
In a pan, heat coconut oil and add mustard seeds. When the mustard seeds pop and splutter, add the dry red chilies and curry leaves. Fry for a minute and pour over the curry, and mix. Enjoy with rice or flatbread!

 
You might also like,
 

Comments

  1. Very yummy and mouthwatering dish..loved the sweet and sour taste.

    ReplyDelete
  2. Woww... Very interesting recipe.. looks awesome !!

    ReplyDelete
  3. Thanks for posting this interesting recipe. Would surely try this one out.
    Deepa

    ReplyDelete
  4. this one is completely new for me, loved it

    ReplyDelete
  5. Wow...pachadi looks so yummy....:-)

    ReplyDelete
  6. interesting recipe dear...lovely color like to taste now...:)

    ReplyDelete
  7. Sweetness in this will give it a unique taste! Loved this preparation :)

    ReplyDelete
  8. Totally drooling here !!! This looks amazing :)

    ReplyDelete
  9. would love to try this... pineapple pachadi is one of my fav... this looks even more tasty
    Noel Collectionsk

    ReplyDelete
  10. Yummy !
    http://recipe-excavator.blogspot.com

    ReplyDelete
  11. That is so healthy!!! from the look of it, I thought it is a dal!!!
    Sowmya
    Ongoing Event - What is with my Cuppa
    Ongoing Event - HITS - Diabetic Friendly

    ReplyDelete
  12. One bowl with diff flavors of the fruits. wonder how tasty that must hv been

    ReplyDelete
  13. Never tried mixed fruit pachadi, now I can't wait! Phaps this Onam :)

    ReplyDelete
  14. New to me. Sounds interesting. Sure to give a try.

    www.indianrecipecorner.com

    ReplyDelete
  15. We do not have sweet pacchadi's for our sadya's suja. Is this Thrissur style or from further south?

    ReplyDelete

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-1 1/

Fish Fried Rice

This is a delicious and easy  fried rice made with fish. It is a healthy and quick lunch box fix. This is inspired by a Thai fish rice which I read in a magazine. The original recipe makes use of salted fish and chicken to make fried rice. But here I have used only fish (unsalted).The first time I tried this recipe I used stir fry method to cook fish and the result was somewhat scrambled fish. So to avoid it I  marinated the fish and fried it before combining with rice. You can also add carrots, cabbage,bok choy or any veggies of your choice. Ingredients Fish Boneless- 3/4 lb (I used King Fish) Cooked Rice- 3 cups Onion - 1 medium Spring onions - a little Capsicum - 1 cup Celery- 1/2 cup Soya sauce- 2 tsp Fish sauce- a few drops(optional) Chilly sauce- 1 tsp Oyster sauce- 1/2 tsp ( optional) Carrot- 1 small Ginger- 1inch thick Garlic- 3-4  pepper powder- 1/2  tsp corn starch- 1 tsp oil Cut fish into small pieces. Marinate it for 10 minutes with soya sauce and h