Skip to main content

Mango Lassi




Mango Lassi

Mango lassi is a smooth and rich summer drink which is refreshing and tastes heavenly! It is a combination of yogurt and mango pulp with the inviting flavor of cardamon.This is a sweet drink mostly served at the end of a grand meal.You can also make it rich by adding a pinch of saffron or ground pistachios on the top.

Ingredients
Ripe Mango- 2
Yogurt- 1 cup
Sugar- 3 tsp
(According to taste)
Cardamon powder- a pinch
Rose water- 1/2 tsp
Crushed ice
Chopped mangoes or ground pistachios for garnish


In a blender/food processor add peeled and chopped mangoes,sugar,yogurt and 1/2 cup cold water (or milk) and pulse till nice and smooth. Add crushed ice,cardamon powder and rose water and mix. Serve chilled.

Try this
Hope you will all enjoy!


Labels:

Comments

  1. UnknownMarch 28, 2013 at 12:37 PM

    Love this Refreshing drink. nice clicks

    ReplyDelete
  2. SwathiMarch 28, 2013 at 1:47 PM

    Adipoli Mango lassi Suja.

    ReplyDelete
  3. SonaMarch 28, 2013 at 5:17 PM

    refreshing and yummy lassi.

    ReplyDelete
  4. UnknownMarch 28, 2013 at 6:23 PM

    So refreshing,Suja!! Lovely clicks and I love the presentation and color of the drink!
    http://www.rita-bose-cooking.com/

    ReplyDelete
  5. Kaveri VenkateshMarch 28, 2013 at 8:35 PM

    Lovely lassi....missed trying it last season...have to surely try this time

    ReplyDelete
  6. Sangeetha NambiMarch 28, 2013 at 9:00 PM

    Wow ! Super delicious drink !!
    http://recipe-excavator.blogspot.com

    ReplyDelete
  7. Saraswathi GaneshanMarch 29, 2013 at 2:47 AM

    So rich and refreshing drink..

    ReplyDelete
  8. LavanyaMarch 29, 2013 at 4:55 AM

    Looks great
    Latest Post - Paala Taalikalu / Rice Noodles Sweet (My Grandmom's Recipe)

    ReplyDelete
  9. Sweet'n'SavouryMarch 29, 2013 at 6:42 AM

    Drooling over the yummy drink!!

    ReplyDelete
  10. UnknownMarch 29, 2013 at 9:07 AM

    wow... looks soo luvely, can u just pass it over here??? ;)

    ReplyDelete
  11. MélangeMarch 29, 2013 at 11:26 AM

    Superb presentation...I am thirsty to have that glass fully..

    ReplyDelete
  12. MélangeMarch 29, 2013 at 11:26 AM

    Superb presentation...I am thirsty to have that glass fully..

    ReplyDelete
  13. ChitzMarch 29, 2013 at 3:10 PM

    Healthy refreshing drink.. Drooling here...

    ReplyDelete
  14. HemaApril 1, 2013 at 7:40 AM

    The tall glass looks so cool, one of my favorite drinks..

    ReplyDelete

Post a Comment

Popular Posts

10 Delicious Kerala Sadhya Payasam/ Pradhaman Recipes- Vishu and Onam Sadhya

10 Delicious Kerala Sadhya Payasam/ Pradhaman- Vishu and Onam Sadhya Tomorrow Malayalees around the world will be celebrating Vishu/ Kerala New year. So this is the perfect time to share some Sadhya recipes. Sadhya is a hearty meal, a vegetarian feast made on festive occasions. It is served, on a banana leaf with rice, pickles, chips, and curries ranging from mild yogurt and lentil curries to more spicy vegetable curries. But this post is dedicated entirely to the delightful treat/ dessert. Payasams are festive puddings served at the end of the Sadhya/ feast. Pradhaman/ payasam is made on all festive occasions like Vishu, Onam , Diwali, etc. If you love desserts here, are ten Kerala-style puddings for you to try. Payasam and pradhaman are both desserts or puddings, but when it comes to making pradhaman, there is a time-honored cooking technique. Payasam is easier to make but, pradhaman is time-consuming. It is cooked and reduced, and then cooked again- sort of double cooking which add...
5 comments
Read more

Mushroom Kung Pao- Oyster Mushroom recipe

Mushroom Kung Pao Kung Pao chicken is one of my favorite takeout recipes, and this vegetarian version with mushrooms tastes just delicious. Mushroom Kung Pao is my best healthy weeknight dinner. I finally hit my stride! This homemade version is easy to put together and better than takeout. Kung Pao is a popular Chinese dish from the Szechuan region. It is irresistibly appetizing and is savory, salty, and spicy. I like cooking it for dinner. Lunches are sometimes leftovers. Mushroom Kung Pao is a much-loved dish at home, so I always make a big batch. The mushrooms can be stir-fried quickly or batter-fried in hot oil for a crisp texture. Mushroom Kung Pao is an impressive dish, great for meal prep, and perfect for entertaining. Black oyster mushrooms add an interesting savory, umami taste, and it is best fried or sautéed. They are soft, slightly chewy, with a meaty texture. It is a delicious alternative to meat or poultry. Oyster mushrooms are a good source of dietary fiber, protein, ...
Read more

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w...
7 comments
Read more