Skip to main content

Mutton Rogan Josh



Mutton Rogan Josh

Mutton Rogan Josh is a dish that I always wished to try, at least the restaurant version. The traditional Kashmiri rogan josh is a very unique and different preparation,the most remarkable is the rich red color for the gravy, which is attained by adding a natural coloring agent called Ratan jog. This dish is so popular  in Northern India and is said to have been influenced by the Mugalai and Persian Cuisine.
I searched around a more traditional recipe and it was all confusing. Some are against adding onions and yogurt . Here I tried a more restaurant version with gravy (traditional version is a semi dry curry) and loved the blend of flavors. It is a spicy braised lamb/mutton dish with exotic spices and a rich smooth gravy. It goes well with basmathi rice or roti.

Recipe source: Sanjeev Kapoor Kazhana.

Ingredients

Mutton/Lamb- 1 kg
Onions thinly sliced- 4 medium
Mustard oil- 3tsp
Cinnamon- 2 stick
Fennel seeds- 1/3 tsp
Cloves- 5-6
Black cardomon-2
Green cardamon-4
Bay leaves-2
Asafoetida- 1/3 tsp
Ginger garlic paste- 2 tbs
Kashmiri chilli powder- 2 tsp
(according to your spice tolerance)
Fennel powder- 11/2 tsp
Ginger powder- 1tsp
Garam masala- 1/3 tsp
Cumin powder- 1/2 tsp
Saffron- a pinch
Yogurt 1/2 cup


Heat mustard oil in a pan. Add whole cinnamon,black cardamon,green cardamon,black cardamon,clove,fennel seeds,bay leaf and gently roast in low flame. Add asafoetida and immediately the sliced onion and fry till golden brown.
Next add ginger garlic paste and saute till raw flavor disappears. Add chilly powder and stir in low flame. Add the meat,increase the heat and braise the meat till it slightly gets brown in the outside  .This will take around three minutes.. Add yogurt and continue to stir till all the yogurt gets coated over the meat and you see oil separating.Add salt and 1 cup of water and cover and cook for about twenty minutes till the meat is almost done.
Add fennel powder,garam masala,saffron dissolved in warm water or milk, and ginger powder. Simmer and allow the gravy to thicken. At this point you can strain the gravy to get the smooth silky restaurant style. (I took off the mutton pieces and blended in a mixture,returned to the pot with the mutton and then simmered. I think straining would have given better results). Serve with roti or rice.

Try this
Hope you will all enjoy!

Labels:

Comments

  1. Sahasra RecipesMarch 13, 2013 at 9:44 AM

    Wow yummy. Can I have it.

    ReplyDelete
  2. saraniskitchenMarch 13, 2013 at 11:10 AM

    looks spicy and yummy...

    ReplyDelete
  3. Home Cooked foodMarch 13, 2013 at 11:18 AM

    love this curry, so temtping.

    ReplyDelete
  4. UnknownMarch 13, 2013 at 11:29 AM

    wow looks so tempting chechi, i have always wanted to try this recipe... looks superb

    ReplyDelete
  5. UnknownMarch 13, 2013 at 12:04 PM

    wow mouth watering and yummy!
    "Healthy Recipe Substitution" HRS EVENT Dec 20th to Mar 20th

    ReplyDelete
  6. SwathiMarch 13, 2013 at 12:32 PM

    Adipoli curry suja, sure restaurant favorite.

    ReplyDelete
  7. My World My HomeMarch 13, 2013 at 1:18 PM

    Wow....so tempting......looks gorgeous.... :-)

    ReplyDelete
  8. Sweet'n'SavouryMarch 13, 2013 at 2:03 PM

    You have done a great job, the dish looks very very good

    ReplyDelete
  9. Mrs.Ahmed March 13, 2013 at 2:03 PM

    wooo so tempting :)

    Announcing-my-first-giveaway
    http://hyderabadicuisinerecipes-angel.blogspot.com/2013/02/announcing-my-first-giveaway.

    ReplyDelete
  10. JulieMarch 13, 2013 at 5:30 PM

    Mouthwatering n delightful dear..inviting pics :)
    Participate & win e gift vouchers (worth Rs 1000& Rs 500)in Flavors Of Cuisines-"Chinese"

    ReplyDelete
  11. divyagcpMarch 13, 2013 at 6:21 PM

    Rich and delicious gravy, makes me drool..

    ReplyDelete
  12. MélangeMarch 13, 2013 at 9:23 PM

    However varied you try,this looks absolutely a winner..My mouth waters here Suja..Rich in all the ways..and neat perfect presentation !

    ReplyDelete
  13. followfoodieeMarch 13, 2013 at 9:25 PM

    My all time favourite curry

    http://www.followfoodiee.com/

    ReplyDelete
  14. ShabbuMarch 14, 2013 at 12:15 AM

    Delicious and tempting recipe dear...

    ReplyDelete
  15. UnknownMarch 14, 2013 at 12:29 AM

    Delicious mutton curry!! Its finger licking good!
    http://www.rita-bose-cooking.com/

    ReplyDelete
  16. UnknownMarch 14, 2013 at 2:25 AM

    Dish looks better than restaurant one...great recipe..

    ReplyDelete
  17. Priya SatheeshMarch 14, 2013 at 3:32 AM

    woooow........So tempting...

    ReplyDelete
  18. Malar GandhiMarch 14, 2013 at 8:08 AM

    Oh boy, there is no way, am gonna get away from this dish..you are making me hungry:)

    I have moved my blog to a new domain: www.kitchentantantras.com

    So, until everyone are going to get used to this new site, I am going to spam the comments section...pardon me:)
    http://kitchentantras.com/masala-pori-just-killing-time/

    http://kitchentantras.com/thalapakattu-biriyani/

    http://kitchentantras.com/my-favorite-song-a-tribute-to-food-lovers/

    http://kitchentantras.com/dinner-and-a-movie-famous-food-movies-list/

    ReplyDelete
  19. UnknownMarch 14, 2013 at 9:13 AM

    nice capture dear.. beautiful..

    ReplyDelete
  20. Rumana RawatMarch 14, 2013 at 10:24 AM

    Plz pass this bowl to me.. What a delicious gravy and the mutton looks juicy...

    ReplyDelete
  21. ShobhaMarch 14, 2013 at 12:57 PM

    Wow !what a lovely colour.. perfectly made Rogan Josh..

    ReplyDelete
  22. Sangeetha PriyaMarch 14, 2013 at 1:47 PM

    such a tempting gravy with crystal clear clicks...

    ReplyDelete
  23. aipiMarch 14, 2013 at 2:08 PM

    Such a delicacy, beautifully done and photographed Suja.

    Puja

    ReplyDelete
  24. UnknownMarch 15, 2013 at 1:13 AM

    looks delicious and nice clicks Suja

    ReplyDelete
  25. Vidya ChandrahasMarch 15, 2013 at 7:38 AM

    Super yummy, tempting and mouth watering dish.

    ReplyDelete
  26. Sanoli GhoshMarch 19, 2013 at 10:39 AM

    Wow...what an irresistible mutton dish, so flavorful and lipsmacking good Suja. Can't resist myself from it now....

    ReplyDelete

Post a Comment

Popular Posts

Thalashery Chicken Biryani

Chicken Biryani is very important for festive occasions in Kerala. Different styles like Kozhikodan Biryani, Malabar Biryani, Thalashery style, Kayees Biryani famous in Central Kerala especially Cochin....the list goes on and on..... This recipe I had noted in my recipe book some time back  from a TV show. Talasherry Biryani ingredients are not much different from the usual Kerala styles,but the preparation and taste is definitely unique. In the ingredients you will find a total absence of curd and chilly powder. The rice I has used is long grain basmathi rice, as I did not have the smaller variety which is actually used in this biryani. Give this recipe a try..you will surely feel the difference. Ingredients For the Rice Basmathi Rice- 3 cups Salt to taste Cloves- 5 Cinnamon 1 inch tick Cardamon- 3 Ghee- 1 tsp Rose water- 2 tsp Water- 6 cups For the masala Chicken- 2 lb Onions thinly sliced- 6-7 medium Tomatoes- 4 medium Ginger - 2 inch thick peice Garlic- 1...
57 comments
Read more

Kerala Chicken Curry/Home Style Chicken Curry

Kerala Chicken Curry Spicy chicken curry is a great accompaniment with rice, appam, or chapati. This chicken curry is an old comfort food recipe, simple and straight forward and you will never go wrong with this. It is a simple, easy chicken curry but tastes delicious. The flavor of earthy spices, onion tomato- masala, and coconut milk all melding into one another, to make rich and aromatic chicken curry. This home-style chicken was the first chicken curry that mom taught me. My mom is my food hero, and sometimes she got this wildly experimenting streak which drives my dad crazy, but I enjoy it the most. So let me call this home style, standardized regular curry, which she makes every Sunday. Now when I’m feeling extra nostalgic for homey taste, I make this chicken curry.  It goes well with almost anything-naans, chapatis, ghee rice, fried rice, or with freshly baked bread.   Coconut milk adds flavor and a touch of sweetness to the curry. If you like, you can add s...
45 comments
Read more

Mango Custard

Mango Custard is a delectable and easy dessert which can be served on any occasion. The rich creamy custard with the flavor of mangoes ..it is a real treat to serve after dinner. It was quick to make with simple ingredients and my family relished every spoon of this tasty custard. Ingredients Milk- 2 1/2 cups Thick Mango pulp- 1 1/2 cup Egg yolk-2 Sugar- 1/2 cup condensed milk- 1/2 tin Vanilla essence-1/2 tsp   Corn starch- 2 tsp Peel and puree the mangoes, stir in condensed milk and set aside. Bring milk to a boil and add half of the sugar and stir till it dissolves and switch off  the flame. Whisk together egg yolks and rest of the sugar until light and fluffy. Now add  1/2 cup of hot milk little by little and mix well. Add this to the rest of the milk and cook in low flame till it thickens . Mix corn starch with water and make a thin paste and stir into the custard mixture. Stir constantly for one minute and switch off the flame . Add v...
38 comments
Read more