Skip to main content

Minced Prawns Patties/ Pakoras



Prawns pakora can be served as a quick appetizer or as a spicy side dish with rice. If you are a prawns lover you should  give this recipe a try. It is made with minced prawns and spices and deep fried. This brings out more flavor of prawns and spices and is a mouthwatering appetizer.You can make another version of prawns pakoras by dipping in batter and deep frying it.


Ingredients
Prawns- 1 lb
Shallots- 3-4
Ginger- garlic paste-1 1/2 tsp
Green chilly-2
Curry leaves- a few
Chilly powder- 1/3 tsp
Coriander powder- 1/3 tsp
Turmeric powder- 1/3 tsp
Cumin powder-a small pinch
Pepper powder-a dash
Amchur powder- 1 pinch
Chick pea flour/besan powder- 1 tbs
Rice flour- 1 tsp
Salt to taste
Oil for frying


Clean and wash prawns well. Pat dry and mince using a food processor. Finely chop onions,green chilly and curry leaves and add to the minced prawns. Mix ginger garlic powder and all the rest of the ingredients except oil and mix well. Heat oil in a pan, drop spoon full of the prawns pakora mix and fry till both sides are crispy. Drain in paper towels and serve warm with chutney or ketchup or as a side dish with rice.

Try this
Hope you will all enjoy!

Labels:

Comments

  1. divyaApril 1, 2013 at 2:15 PM

    Just mouthwatering...looks yummy & delicious!

    ReplyDelete
  2. Priya SureshApril 1, 2013 at 2:52 PM

    Omg, who will say no to these crispies, mouthwatering here..

    ReplyDelete
  3. divyagcpApril 1, 2013 at 5:31 PM

    Looks so delicious and very inviting!! Love these prawn pakoras..

    ReplyDelete
  4. UnknownApril 1, 2013 at 7:43 PM

    Looks so yummy and crispy!! Wonderful snaps!! :)
    http://www.rita-bose-cooking.com/

    ReplyDelete
  5. www.mahaslovelyhome.comApril 1, 2013 at 8:23 PM

    Very interesting combination.. love it :)

    ReplyDelete
  6. NishaApril 1, 2013 at 9:42 PM

    Those patties look really tempting , i'm drooling

    ReplyDelete
  7. LavanyaApril 2, 2013 at 12:26 AM

    Lovely and innovative...superb
    Latest Post - Pista Kulfi Dessert

    ReplyDelete
  8. Sangeetha PriyaApril 2, 2013 at 12:35 AM

    delicious pakoras using prawn n tempting clicks too...

    ReplyDelete
  9. MélangeApril 2, 2013 at 2:08 AM

    I am hungry seeing the bowl of yours ..that's a nice combo Suja.

    ReplyDelete
  10. ChitzApril 2, 2013 at 3:01 AM

    Lovely pic.. Prawn patties.. Quite a heavy yummy snack :)

    ReplyDelete
  11. saraniskitchenApril 2, 2013 at 5:09 AM

    looks yummy and mouthwatering...

    ReplyDelete
  12. PremaApril 2, 2013 at 5:46 AM

    Wow delicious patties...

    ReplyDelete
  13. Home Cooked foodApril 2, 2013 at 6:15 AM

    yummy dish

    ReplyDelete
  14. Sweet'n'SavouryApril 2, 2013 at 6:20 AM

    Love the prawn patties..looks so yum

    ReplyDelete
  15. UnknownApril 2, 2013 at 7:48 AM

    wow tempting patties..

    ReplyDelete
  16. UnknownApril 2, 2013 at 8:18 AM

    OMG this is a must try recipe....wow im drooling

    ReplyDelete
  17. JulieApril 2, 2013 at 8:48 AM

    Looks very tempting,try cheyyunundu..yummmy fry for fried rice:)

    ReplyDelete
  18. Reshmi MaheshApril 2, 2013 at 9:40 AM

    Prawn pakoras looks super yumm...Love the presentation..

    ReplyDelete
  19. Manju @ Manjus Eating DelightsApril 2, 2013 at 1:46 PM

    These almost look like cutlets and I love them :-)

    ReplyDelete
  20. Vineetha SushApril 2, 2013 at 2:42 PM

    Mhmm...this looks wonderful and yummy ...brilliant idea :)

    ReplyDelete
  21. UnknownApril 2, 2013 at 4:39 PM

    Minced prawn pakoras.Never heard of this anytime.

    ReplyDelete
  22. SwathiApril 2, 2013 at 9:24 PM

    Adipoli prawn pakodas Suja.

    ReplyDelete
  23. Vidya ChandrahasApril 2, 2013 at 10:26 PM

    Droolworthy and mouthwatering pakoras...look so tempting.

    ReplyDelete
  24. UnknownApril 3, 2013 at 11:36 AM

    I love prawns! This must have been so delicious... Looks inviting... Will try sometime...:)

    ReplyDelete
  25. SuhainaApril 3, 2013 at 6:24 PM

    This is my fav.Drooling over it..yumm.but we make this in a slighly diff way.. the rice looks stunning. do u have the recipe for that too???

    ReplyDelete
  26. PinayinTexasApril 3, 2013 at 8:11 PM

    Hubby & I went to an Indian resto yesterday and I ate a lot of this! Will bookmark your recipe so I can try making this at home! Thanks for sharing!

    ReplyDelete

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please s...
6 comments
Read more

Meen Peera Pattichathu/ Anchovy Fish with Coconut

Meen Peera Pattichathu Meen peera pattichathu is a yummy traditional seafood delicacy of Kerala. It is a very simple home-style recipe, healthy and easy to make. Seafood is an indispensable part of Kerala cuisine and fish is available in plenty. Back home my mom makes fish peera pattichathu almost every week because it is such an easy recipe. And we had no complaints! It is so tasty! All you need to do is to mix the fish with a tangy, spicy coconut masala and cook and simmer till it is dry and the coconut gets coated with the fish. This fish uses less or zero oil and is very healthy. All the flavor comes from coconut. If you have never tried meen peera pattichathu, you should try it. You are in for a delicious seafood treat. This humble fish recipe is heartwarming homey food and will change the way you think about food. Meen peera pattichathu/ vattichathu as I said is made with lots of fish and lots of freshly grated coconut. Peera means grated coconut. It is usu...
32 comments
Read more

Murgh Chukandar/Beetroot Chicken

Murgh Chukandar/Beetroot Chicken Murgh Chukandar is a tasty chicken curry with wonderful natural bright red color. This color is from beetroot as the name suggests- chukandar means beets in Hindi and Urdu. You can also make with gosht/mutton. I am not sure about the origin of this recipe but it is popular in Northern India and Punjab and it is made during cold winter months. I love recipes with beetroot,but never thought of adding to meat. Beetroot has an earthiness and sweetness to it which complements with the flavor of earthy spices and kick from the chilies.The bonus is its beautiful vibrant color. This chicken curry has the right balance of sweet,sour,heat and flavor and was beyond what I expected. This humble chicken curry when paired with rice and naan gives you the satisfaction of homey comfort food. Beetroot is a super food and is a great source of iron and folate. It is said to purify blood and reduce blood pressure. It also contains nitrates,magnesium and oth...
3 comments
Read more