Skip to main content

Minced Prawns Patties/ Pakoras



Prawns pakora can be served as a quick appetizer or as a spicy side dish with rice. If you are a prawns lover you should  give this recipe a try. It is made with minced prawns and spices and deep fried. This brings out more flavor of prawns and spices and is a mouthwatering appetizer.You can make another version of prawns pakoras by dipping in batter and deep frying it.


Ingredients
Prawns- 1 lb
Shallots- 3-4
Ginger- garlic paste-1 1/2 tsp
Green chilly-2
Curry leaves- a few
Chilly powder- 1/3 tsp
Coriander powder- 1/3 tsp
Turmeric powder- 1/3 tsp
Cumin powder-a small pinch
Pepper powder-a dash
Amchur powder- 1 pinch
Chick pea flour/besan powder- 1 tbs
Rice flour- 1 tsp
Salt to taste
Oil for frying


Clean and wash prawns well. Pat dry and mince using a food processor. Finely chop onions,green chilly and curry leaves and add to the minced prawns. Mix ginger garlic powder and all the rest of the ingredients except oil and mix well. Heat oil in a pan, drop spoon full of the prawns pakora mix and fry till both sides are crispy. Drain in paper towels and serve warm with chutney or ketchup or as a side dish with rice.

Try this
Hope you will all enjoy!

Labels:

Comments

  1. divyaApril 1, 2013 at 2:15 PM

    Just mouthwatering...looks yummy & delicious!

    ReplyDelete
  2. Priya SureshApril 1, 2013 at 2:52 PM

    Omg, who will say no to these crispies, mouthwatering here..

    ReplyDelete
  3. divyagcpApril 1, 2013 at 5:31 PM

    Looks so delicious and very inviting!! Love these prawn pakoras..

    ReplyDelete
  4. UnknownApril 1, 2013 at 7:43 PM

    Looks so yummy and crispy!! Wonderful snaps!! :)
    http://www.rita-bose-cooking.com/

    ReplyDelete
  5. www.mahaslovelyhome.comApril 1, 2013 at 8:23 PM

    Very interesting combination.. love it :)

    ReplyDelete
  6. NishaApril 1, 2013 at 9:42 PM

    Those patties look really tempting , i'm drooling

    ReplyDelete
  7. LavanyaApril 2, 2013 at 12:26 AM

    Lovely and innovative...superb
    Latest Post - Pista Kulfi Dessert

    ReplyDelete
  8. Sangeetha PriyaApril 2, 2013 at 12:35 AM

    delicious pakoras using prawn n tempting clicks too...

    ReplyDelete
  9. MélangeApril 2, 2013 at 2:08 AM

    I am hungry seeing the bowl of yours ..that's a nice combo Suja.

    ReplyDelete
  10. ChitzApril 2, 2013 at 3:01 AM

    Lovely pic.. Prawn patties.. Quite a heavy yummy snack :)

    ReplyDelete
  11. saraniskitchenApril 2, 2013 at 5:09 AM

    looks yummy and mouthwatering...

    ReplyDelete
  12. PremaApril 2, 2013 at 5:46 AM

    Wow delicious patties...

    ReplyDelete
  13. Home Cooked foodApril 2, 2013 at 6:15 AM

    yummy dish

    ReplyDelete
  14. Sweet'n'SavouryApril 2, 2013 at 6:20 AM

    Love the prawn patties..looks so yum

    ReplyDelete
  15. UnknownApril 2, 2013 at 7:48 AM

    wow tempting patties..

    ReplyDelete
  16. UnknownApril 2, 2013 at 8:18 AM

    OMG this is a must try recipe....wow im drooling

    ReplyDelete
  17. JulieApril 2, 2013 at 8:48 AM

    Looks very tempting,try cheyyunundu..yummmy fry for fried rice:)

    ReplyDelete
  18. Reshmi MaheshApril 2, 2013 at 9:40 AM

    Prawn pakoras looks super yumm...Love the presentation..

    ReplyDelete
  19. Manju @ Manjus Eating DelightsApril 2, 2013 at 1:46 PM

    These almost look like cutlets and I love them :-)

    ReplyDelete
  20. Vineetha SushApril 2, 2013 at 2:42 PM

    Mhmm...this looks wonderful and yummy ...brilliant idea :)

    ReplyDelete
  21. UnknownApril 2, 2013 at 4:39 PM

    Minced prawn pakoras.Never heard of this anytime.

    ReplyDelete
  22. SwathiApril 2, 2013 at 9:24 PM

    Adipoli prawn pakodas Suja.

    ReplyDelete
  23. Vidya ChandrahasApril 2, 2013 at 10:26 PM

    Droolworthy and mouthwatering pakoras...look so tempting.

    ReplyDelete
  24. UnknownApril 3, 2013 at 11:36 AM

    I love prawns! This must have been so delicious... Looks inviting... Will try sometime...:)

    ReplyDelete
  25. SuhainaApril 3, 2013 at 6:24 PM

    This is my fav.Drooling over it..yumm.but we make this in a slighly diff way.. the rice looks stunning. do u have the recipe for that too???

    ReplyDelete
  26. PinayinTexasApril 3, 2013 at 8:11 PM

    Hubby & I went to an Indian resto yesterday and I ate a lot of this! Will bookmark your recipe so I can try making this at home! Thanks for sharing!

    ReplyDelete

Post a Comment

Popular Posts

Carrot Rice

Carrot rice is another flavorful one pot quick meal. This is a simple but delicious rice similar to the pulao. Carrot and rice was cooked together. You can also cook them separate , make the masala and finally blend like the fried rice. What attracted me to this rice is its simplicity and unique aroma. Ingredients Basmathi Rice-2 cup Carrot grated- 1 1/2 cup Water- 4 1/3 cup Onion chopped- 1 medium Green Chilly- 4 Ginger- 1 inch thick Bay leaf - 1 Cinnamon- 1 inch thick Clove- 2 Cardamon-2 Fennel Seeds- a pinch Cashew nuts- 6-7 lemon juice - a few drops salt to taste Oil/ghee Heat oil/ghee in a pressure pan and add in the whole garam masala and saute till a nice aroma comes and add cashew nuts and fry till golden brown. Add onions , green chilly,salt and ginger and saute till it becomes golden brown. Add in the grated carrot and stir fry. Add rice and allow the masalas and oil to get coated and finally add water and when it starts to boil close the lid. After the...
43 comments
Read more

Paneer Tikka

Paneer Tikka Paneer tikka can be best served as a appetizer or a starter and is loved by both vegetarians and non vegetarians. Can you imagine an Indian outdoor summer party without paneer tikka or chicken tikka as a starter? The enticing smoky flavor of grilled paneer and its tangy spicy marinade makes it everyone's favorite.Here paneer is placed on skewers and roasted along with vegetables like bell pepper, onion and tomatoes. Ingredients Paneer - 400 grams Red bell pepper- 1 Green Bell pepper 1 Onion-1 medium For the marinade Roasted gram flour- 2 tbs Ginger garlic paste- 2 tsp Turmeric powder- 1/3 tsp Kashmiri Chilly powder- 1 1/2 tsp Garam masala- 1 tsp Cumin powder- a pinch Chat masala- 1/2 tsp Yogurt- 1 cup (hung curd) lemon juice-1/2 lemon Mustard Oil- 3 tsp Cut paneer into two inch thick cubes. Cut the veggies also into similar sized cubes. Mix in all the ingredients listed under marinade  into a thick paste. Add the cubed panee...
40 comments
Read more

Fish Coconut Fry

Fish Coconut Fry This is a simple and easy fish fry recipe which you can do with any fish fillet.If you are tried of the usual fish fry try adding in fried onions and roasted coconut. It adds a unique flavor and taste which is pleasing to the palette. You can try different versions like adding coconut paste to the marinade and fry/bake the fish. Pairs with plain rice or fried rice. Ingredients Fish fillet- 3 ( I used tilapia fillet) 1) To marinate the fish Turmeric powder- 1/3 tsp Pepper powder- 1/3 tsp Chilly powder- 1 tsp Ginger garlic paste- 1 1/2 tsp Lemon juice- 1 tsp Salt to taste Coconut oil for frying Onion sliced- 1 medium Green chilly -1  sliced ginger- 1 tsp Coconut shredded- 3 tsp Fennel powder- 1/2 tsp Coriander leaves- a little Clean and cut fish into small pieces. Mix all ingredients listed under to marinate the fish into a paste and apply over the fish pieces and set aside for ten minutes. Fry the fish till it i...
38 comments
Read more