Skip to main content

Orange Raisin Scones



Orange Raisin Scones

Scones are perfect tea time snack or just with a cup of coffee for  brunch.I made these scones with citrus flavored and raisins. It is only recently that I started baking scones and never knew it was so easy to make,there is not much kneading needed and can be made in a jiffy. It is buttery and tender in the inside and crispy in the outside.You can add cranberries or chocolate chips instead of raisins.

Ingredients

All purpose flour- 2 cups
Baking powder- 1 tsp
Baking soda- 1/2 tsp
Salt- 1/2 tsp
Sugar- 1/2 cup
Butter- 5 tbs
Egg-1
Orange juice- 1 orange
Orange Zest-1 tsp
Vanilla essence- 1 tsp
Heavy cream- 1/2 cup
Raisins- 1/3 cup


Pre heat oven to 350 degree F and line baking sheet with parchment paper.
In a large bowl mix flour,baking powder,soda,salt and sugar.
Take butter that is  cold and chilled (not room temperature) and cut into small cubes. Add this to the flour and mix using a pastry blender( or with hand or a food processor). Cut in and rub the flour with butter making it into a crumbly mixture.
Beat egg using a whisk or a fork and add in vanilla essence,orange juice and zest. Pour this mixture over the flour and mix in. Now add cream little by little and mix till it all comes together. Lightly flour the work surface and put the dough on top. Knead a bit, do not over work with the dough, it just needs to come together into a ball.. Flatten into a thick circle with your hands or using a rolling pin. Cut the circle right through the center and then across. Now you have four pieces. Cut each piece into two that resembles a triangle ( 8 pieces in total). Place in baking sheet and gently brush the top with milk.
Bake for 15-18 minutes till the top and bottom turn s golden and crispy and the tooth pick inserted in the center comes out clean. Allow to cool and serve with butter or jam.

Try this
Hope you will all enjoy!

Comments

  1. They came out so perfect, great with some coffee right now :)

    Puja

    ReplyDelete
  2. i love scones and with thse ingredients I haveto make it.

    ReplyDelete
  3. Scones look perfectly made!! :)
    http://www.rita-bose-cooking.com/

    ReplyDelete
  4. I lov making scones,lovely flavorful scones...

    ReplyDelete
  5. looks so perfect..loved the flavours !!

    ReplyDelete
  6. delicious scones.. so perfect for breakfast or snack.... perfect with piping hot coffee!!!
    Sowmya
    Ongoing Event - Healthy Foods for Healthy kids - Italian Dishes (w Giveaway)
    Ongoing Event - Celebrate - Summer
    Ongoing Event - Bake Fest

    ReplyDelete
  7. Very healthy n tempting scones recipe and nice post.
    Maha

    ReplyDelete
  8. I love scones! i'll try this recipe soon., thanks for sharing :)

    ReplyDelete
  9. Orange raisin scones looks adipoli. Najan orikal try cheythapolathu kallu pole aayai.

    ReplyDelete
  10. Orange scones Adipoli Suja. Njan orikal try cheyathapol kallu pole aayai.

    ReplyDelete
  11. Wow I am drooling over here... Soooo goooood

    ReplyDelete
  12. wow, Orange scones sounds yummo chechi....

    ReplyDelete
  13. I'm yet to try the scones. Looks too good to resist !!

    ReplyDelete
  14. Nicely made Suja..The combo looks perfect.

    ReplyDelete
  15. Nicely made Suja..The combo looks perfect.

    ReplyDelete
  16. Very attractive scones,love to start my day with it.

    ReplyDelete
  17. I m a cirtrus flavour fan...they look scrumptious :)

    ReplyDelete
  18. Lovely scones.. Picture perfect :)

    ReplyDelete
  19. Lovely scones Suja. I love orange flavour in cookies n cakes!

    ReplyDelete
  20. Scones look delicious and perfect... very neat presentation.

    ReplyDelete
  21. awesome combo, im sure it tasted delicious and smells great

    ReplyDelete
  22. The scones look delicious. Well made !

    ReplyDelete
  23. these lok gorgeous! very tempting. happily following ur space, Suja !

    ReplyDelete
  24. yummy scones,beautifully done dear:)

    ReplyDelete
  25. Scones look delicious Suja. Very nice recipe.

    ReplyDelete
  26. looking awesome..i love the triangle shape...

    ReplyDelete
  27. Great with cup of coffee and it is perfectly baked..

    ReplyDelete
  28. looks delicious bookmarked will try out...have started following you and you have great collection of recipes,When your free plz drop into my space and will be happy if you follow me...Thanks

    ReplyDelete
  29. they look delicious. would love to have with a cup of coffee

    ReplyDelete

Post a Comment

Popular Posts

German Chocolate Cake

Delicious gooey chocolate cake filled with creamy  caramel flavored coconut pecan frosting will surely be something every chocolate cake lover would die for..and for a chocolate lover like me this was divine.When I first saw the German chocolate cake I was impressed by the beautiful stack of cakes with this gooey frosting and finally ended making one at home. I feel it is one of the most delicious chocolate cake.I have brought a little alterations but for the exact recipe check here .For the chocolate cake you can use either melted baking chocolate or a combination of baking chocolate and unsweetened cocoa powder. Ingredients for the filling Condensed milk- 8 ounce or 1/2 tin Butter - 3 tsp milk- 2 tsp vanilla essence- 1tsp Egg yolks 2 Chopped pecans- 3/4 cup Sweet Coconut - 3/4 cup Salt- a pinch Ingredients for cake 1)Flour- 2 cup Butter - 3/4 stick Cocoa- 1/2 cup Baking powder- 1 1/2tsp Baking soda- a pinch salt- a pinch 2)Semi sweet chocolate- 4 ounce Eg...

Paneer Tikka Masala

Paneer Tikka Masala Paneer tikka masala is a popular restaurant dish with grilled paneer simmered in a rich tomato gravy.It is a vegetarian version of chicken tikka masala and is easy to put together. It is a perfect accompaniment with rotis and naan. Recipe adapted from Sanjeev Kapoor Ingredients To marinate Paneer - 400 grams Red bell pepper- 1 Green Bell pepper 1 Ginger garlic paste- 1 tsp Turmeric powder- 1/3 tsp Kashmiri Chilly powder- 1/2 tsp Garam masala- 1/2 tsp Cumin powder- a pinch Oil - one tsp Yogurt- 1/2 cup (hung curd) For the gravy Onion - 2 medium Tomatoes- 3 medium Ginger garlic paste-1 tsp Turmeric powder- 1/3 Chilly powder- 3/4 tsp Coriander powder- 1 tsp Garam masala- 1 tsp Cumin powder- 1/2 tsp Kasoori methi- a pinch Bay leaf- 2 Cinnamon stick- 1 Cloves-2 Cardamon 2 Sugar- 1 tsp Cream- 1/2 cup Cut paneer,bell pepper into one inch cubes. Marinate with the rest of the ingredients listed under marinade and keep aside ...

Ulli Puli/Sweet and Tangy Onion Curry

Ulli Puli/Sweet and Tangy Onion Curry Ullipuli/ulli curry is a tangy and spicy onion sauce with a touch of sweetness. The tangy taste is from puli/tamarind and the natural sweetness of pearl onions which is lightly enhanced by adding a little of jaggery, which is optional.It is a common sadhya recipe and is served as a thodu curry along with pickles like ginger, mango and lemon .It is very popular in central Kerala. The first time I tasted ullipuli was after my marriage. I first thought that it was inji/ginger curry as they looked very similar,but it tasted delicious. Give this recipe a try,you will surely love it. Ingredients Pearl onions/shallots thinly sliced- 3 cup Sliced coconut pieces- 1/2 cup Tamarind- lemon sized ball Green chilly- 3 Ginger chopped- 1 tsp Fenugreek seeds- 1/2 tsp Mustard seeds- 1/2 tsp Chilly powder- 1 tsp Turmeric powder- 1/2 tsp Asafoetida- a pinch Jaggery powdered- 2 tsp (optional) Curry leaves- a few Dry red chilly-2 Coconut oil-...