Skip to main content

Pineapple Raita



Pineapple Raita

Pineapple raita is a refreshing,sweet and full of flavor. It has a cooling effect and can be paired with any spicy or heavy meal,like flavored rice or parathas.

Ingredients
Chopped pineapple-1 cup
Thick yogurt- 1 1/2 cup
Sugar- 1 tsp
Green chilly-2
Roasted cumin powder- 1/3 tsp
Chopped coriander leaves- 1 tsp
Pinch of chilly powder
Pomegranate seeds- 1 tbs (optional)
Salt to taste

Whisk into yogurt sugar, salt and cumin powder. Add the rest of the ingredients and allow to rest for some time,serve chilled.


Try this
Hope you will all enjoy!
Labels:

Comments

  1. UnknownApril 4, 2013 at 6:53 AM

    Raita looks fantastic!! Do visit my blog at-
    rita-bose-cooking.com

    ReplyDelete
  2. UnknownApril 4, 2013 at 7:03 AM

    Wow! very refreshing raita. nice click too

    ReplyDelete
  3. Hari Chandana PApril 4, 2013 at 7:24 AM

    Refreshing and delicious raita.. looks great !!

    ReplyDelete
  4. UnknownApril 4, 2013 at 7:28 AM

    Looks yum...

    Todays Recipe : Urulaikilangu paal curry / Potato paal curry

    ReplyDelete
  5. AkilaApril 4, 2013 at 8:13 AM

    Very very tempting.. Straight away going to my todo list
    Event: Dish name starts with R till April 15th and a giveaway

    ReplyDelete
  6. anjanaApril 4, 2013 at 10:30 AM

    Very refreshing and delcious..have in my drafts:)

    ReplyDelete
  7. UnknownApril 4, 2013 at 10:30 AM

    nice and interesting raitha... have never heard of pineapple raitha...
    Sowmya
    Ongoing Event - Healthy Foods for Healthy kids - Italian Dishes (w Giveaway)
    Ongoing Event - Celebrate - Summer
    Ongoing Event - Bake Fest

    ReplyDelete
  8. SwathiApril 4, 2013 at 12:44 PM

    Pineapple raita kollam. I have some in my hand I will try.

    ReplyDelete
  9. SonaApril 4, 2013 at 3:49 PM

    yummy raita..

    ReplyDelete
  10. Sangeetha NambiApril 4, 2013 at 9:14 PM

    Super interesting Raita...
    http://recipe-excavator.blogspot.in

    ReplyDelete
  11. MélangeApril 4, 2013 at 9:46 PM

    I loved the photograph so much Suja..Nice recipe and nice click!

    ReplyDelete
  12. Vimitha DuraiApril 4, 2013 at 11:43 PM

    Flavorful raita. never tried with pineapples
    Hudson Canola Giveaway

    ReplyDelete
  13. ChitzApril 5, 2013 at 2:43 AM

    Simple & humble raita.. I can have as is without any main dish !!

    ReplyDelete
  14. UnknownApril 5, 2013 at 9:57 AM

    This is also one of my favs. I love the flavour n d combo of dahi n pineapple.

    ReplyDelete
  15. UnknownApril 5, 2013 at 9:55 PM

    Suja, This is one of my favorites... Beautiful presentation & I love the bowl! :)

    ReplyDelete
  16. Saraswathi GaneshanApril 10, 2013 at 7:04 PM

    Lovely raitha..Simple and easy..

    ReplyDelete

Post a Comment

Popular Posts

Thalashery Chicken Biryani

Chicken Biryani is very important for festive occasions in Kerala. Different styles like Kozhikodan Biryani, Malabar Biryani, Thalashery style, Kayees Biryani famous in Central Kerala especially Cochin....the list goes on and on..... This recipe I had noted in my recipe book some time back  from a TV show. Talasherry Biryani ingredients are not much different from the usual Kerala styles,but the preparation and taste is definitely unique. In the ingredients you will find a total absence of curd and chilly powder. The rice I has used is long grain basmathi rice, as I did not have the smaller variety which is actually used in this biryani. Give this recipe a try..you will surely feel the difference. Ingredients For the Rice Basmathi Rice- 3 cups Salt to taste Cloves- 5 Cinnamon 1 inch tick Cardamon- 3 Ghee- 1 tsp Rose water- 2 tsp Water- 6 cups For the masala Chicken- 2 lb Onions thinly sliced- 6-7 medium Tomatoes- 4 medium Ginger - 2 inch thick peice Garlic- 1...
57 comments
Read more

Kerala Chicken Curry/Home Style Chicken Curry

Kerala Chicken Curry Spicy chicken curry is a great accompaniment with rice, appam, or chapati. This chicken curry is an old comfort food recipe, simple and straight forward and you will never go wrong with this. It is a simple, easy chicken curry but tastes delicious. The flavor of earthy spices, onion tomato- masala, and coconut milk all melding into one another, to make rich and aromatic chicken curry. This home-style chicken was the first chicken curry that mom taught me. My mom is my food hero, and sometimes she got this wildly experimenting streak which drives my dad crazy, but I enjoy it the most. So let me call this home style, standardized regular curry, which she makes every Sunday. Now when I’m feeling extra nostalgic for homey taste, I make this chicken curry.  It goes well with almost anything-naans, chapatis, ghee rice, fried rice, or with freshly baked bread.   Coconut milk adds flavor and a touch of sweetness to the curry. If you like, you can add s...
45 comments
Read more

Mango Custard

Mango Custard is a delectable and easy dessert which can be served on any occasion. The rich creamy custard with the flavor of mangoes ..it is a real treat to serve after dinner. It was quick to make with simple ingredients and my family relished every spoon of this tasty custard. Ingredients Milk- 2 1/2 cups Thick Mango pulp- 1 1/2 cup Egg yolk-2 Sugar- 1/2 cup condensed milk- 1/2 tin Vanilla essence-1/2 tsp   Corn starch- 2 tsp Peel and puree the mangoes, stir in condensed milk and set aside. Bring milk to a boil and add half of the sugar and stir till it dissolves and switch off  the flame. Whisk together egg yolks and rest of the sugar until light and fluffy. Now add  1/2 cup of hot milk little by little and mix well. Add this to the rest of the milk and cook in low flame till it thickens . Mix corn starch with water and make a thin paste and stir into the custard mixture. Stir constantly for one minute and switch off the flame . Add v...
38 comments
Read more