Skip to main content

Vella Naranga Curry/Achar



Vella Naranga Curry/Achar

Vella Naranga Achar/lemon curry/pickle is a quick side dish  served during Sadhya. The  spiciness of this white lemon curry is from green chilly.The best chilly to use is kandari mulaku/bird eye chilly. They are small but quite spicy and imparts good flavor to this lemon pickle. These type of sadhya pickle and condiments are meant to instant recipes and that is served on the same day. So they do not have much shelf life. The lemon is first steamed or boiled to make the skin soft and bring out the lemon flavor and can be served immediately with rice.

Ingredients


Lemon- 6- 8 medium sized
Kandari muluku- 12
(or green chilly- 5 chopped)
Fenugreek powder- 1/2 tsp
Hing powder- 1/2 tsp
Ginger thinly sliced- 2 tbs
Garlic sliced- 2 tbs
Curry leaves- a few
Gingerly oil- 2 tbs
mustard seeds- 1/2 tsp
Sugar- 1/2 tsp
salt to taste


Steam or boil the lemon till the skin is soft. If boiling take it before the skin cracks open. Allow it to cool, wipe dry and cut into pieces. Boil one cup of water and allow to cool a bit.
Heat oil in a pan and add mustard seeds. When it splutters add chopped ginger,curry leaves,garlic and green chilly (make small slits on each) and saute till there is a nice aroma.
Add hing powder followed by sliced lemon. Add one cup of boiled water and salt. Reduce the flame and allow to simmer and thicken.Finally add sugar and fenugreek powder and mix. Allow this to cool down and transfer to air tight jar. You can store and refrigerate for about a week.

Try this
Hope you will all enjoy!
Labels:

Comments

  1. UnknownApril 11, 2013 at 10:37 AM

    Wow ! what an exotic dish. looks yum and a very unique recipe Suja

    ReplyDelete
  2. LavanyaApril 11, 2013 at 10:51 AM

    Nicely made Suja
    Soulflower What-A-Melon Soap Review

    ReplyDelete
  3. Saraswathi GaneshanApril 11, 2013 at 10:51 AM

    Fantastic recipe and drool worth pickle..

    ReplyDelete
  4. Divya AApril 11, 2013 at 10:54 AM

    Looks like a super delicious dish a new one to me :) Nice clicks!!

    ReplyDelete
  5. Sanoli GhoshApril 11, 2013 at 10:54 AM

    Yummy and tangy dish. Looks irresistible one.

    today's post:
    http://sanolisrecipies.blogspot.in/2013/04/grilled-murgh-tangri-kabab.html

    ReplyDelete
  6. HemaApril 11, 2013 at 11:01 AM

    New and very interesting dish..

    ReplyDelete
  7. AJApril 11, 2013 at 1:32 PM

    Looks so yummy!

    ReplyDelete
  8. Priya SureshApril 11, 2013 at 1:55 PM

    Slurp..achar looks droolworthy and makes me drool.

    ReplyDelete
  9. Home Cooked foodApril 11, 2013 at 2:39 PM

    something different achar for me. nice flavors

    ReplyDelete
  10. TeenaApril 11, 2013 at 3:07 PM

    wow...lip smacking pickle!!! Great click as always :)

    ReplyDelete
  11. UnknownApril 11, 2013 at 4:31 PM

    hmmmm yummy looking achar..n a new one to me

    ReplyDelete
  12. PremaApril 11, 2013 at 4:40 PM

    very tempting pickle,yum!!!

    ReplyDelete
  13. divyaApril 11, 2013 at 6:02 PM

    look really tempting , i'm drooling

    ReplyDelete
  14. SonaApril 11, 2013 at 7:01 PM

    tempting delicious pickle.

    ReplyDelete
  15. ChitraApril 11, 2013 at 7:12 PM

    hmm, must be yummy..

    ReplyDelete
  16. Kaveri VenkateshApril 11, 2013 at 7:30 PM

    Tongue tickling pickle...Looks so yum..would love to have with some curd rice

    ReplyDelete
  17. ShanaviApril 11, 2013 at 9:07 PM

    Hey love this curry a lot, authentic kerala dishes..finger licking dish

    ReplyDelete
  18. MélangeApril 11, 2013 at 10:06 PM

    Drooling here Suja..My all time fav pickle..Even we call it naranga curry..Yummy !

    ReplyDelete
  19. Sweet'n'SavouryApril 11, 2013 at 10:43 PM

    Lovely pickle..new for me

    ReplyDelete
  20. NishaApril 11, 2013 at 11:36 PM

    Looks really tempting

    ReplyDelete
  21. Vidya ChandrahasApril 11, 2013 at 11:47 PM

    Mouthwatering and finger licking pickle.

    ReplyDelete
  22. ChitzApril 12, 2013 at 12:09 AM

    Mouth watering.. Am drooling.. One of my favs :)

    ReplyDelete
  23. cookingwithsapanaApril 12, 2013 at 12:17 AM

    looks incredible and easy too!

    ReplyDelete
  24. Nilu AApril 12, 2013 at 2:45 AM

    very tempting achar... I'm drooling... I'm a new blogger... Do visit my blog.. http://kitchenserenity.blogspot.in/

    ReplyDelete
  25. UnknownApril 12, 2013 at 3:53 AM

    Looks yummy,Suja! :)
    http://www.rita-bose-cooking.com/

    ReplyDelete
  26. ShellaApril 12, 2013 at 4:00 AM

    Have never had this or even seen this, but I really want to make it.

    ReplyDelete
  27. ShellaApril 12, 2013 at 4:06 AM

    I have never seen this pickle, but I really like the way it has been done, I will surely try it. Thanks for the recipe

    ReplyDelete
  28. ShriApril 12, 2013 at 5:24 AM

    Another favourite! Goes so well with rice/kanji.

    ReplyDelete
  29. JulieApril 12, 2013 at 7:03 AM

    Ravile thanne sadya orma vannu,kothipichuu ..love the tangy flavors in there,tongue tickling one!!

    ReplyDelete
  30. UnknownApril 12, 2013 at 8:55 AM

    looks so tempting suja.. want to try this..

    ReplyDelete
  31. aipiApril 12, 2013 at 3:45 PM

    That pickle made my mouth water, nice pics too!

    Puja

    ReplyDelete
  32. www.mahaslovelyhome.comApril 12, 2013 at 7:52 PM

    achar luks Yummy n mouthwatering!!
    MAHA

    ReplyDelete
  33. followfoodieeApril 12, 2013 at 8:23 PM

    Very new to me dear . Tempting
    http://www.followfoodiee.com/

    ReplyDelete
  34. Ambreen (Simply Sweet n Savory)April 13, 2013 at 5:48 AM

    Mouth-watering pickle, the recipe sounds interesting!

    ReplyDelete
  35. UnknownApril 15, 2013 at 1:42 PM

    perfect pickle for rice.

    ReplyDelete
  36. SwathiApril 16, 2013 at 12:18 PM

    Adipoli naranga curry Suja,.

    ReplyDelete

Post a Comment

Popular Posts

Carrot Rice

Carrot rice is another flavorful one pot quick meal. This is a simple but delicious rice similar to the pulao. Carrot and rice was cooked together. You can also cook them separate , make the masala and finally blend like the fried rice. What attracted me to this rice is its simplicity and unique aroma. Ingredients Basmathi Rice-2 cup Carrot grated- 1 1/2 cup Water- 4 1/3 cup Onion chopped- 1 medium Green Chilly- 4 Ginger- 1 inch thick Bay leaf - 1 Cinnamon- 1 inch thick Clove- 2 Cardamon-2 Fennel Seeds- a pinch Cashew nuts- 6-7 lemon juice - a few drops salt to taste Oil/ghee Heat oil/ghee in a pressure pan and add in the whole garam masala and saute till a nice aroma comes and add cashew nuts and fry till golden brown. Add onions , green chilly,salt and ginger and saute till it becomes golden brown. Add in the grated carrot and stir fry. Add rice and allow the masalas and oil to get coated and finally add water and when it starts to boil close the lid. After the...
43 comments
Read more

Lauki/ Bottle gourd and Chickpeas Curry

Lauki/ Bottle gourd and Chickpeas Curry Here is another simple recipe for chapatis/rotis. It is a spicy curry made with lauki/ bottle gourd/churakkaya with chick peas/kadala. It is aromatic with fresh flavors of garam masala and coconut.Try this,you will surely love it. Ingredients Bottle gourd- 1 Chickpeas- 1/2 cup Onion- 1 mediem Tomato- 1 meduim Ginger garlic paste- 1 1/2 tsp Green chilly-2 Chilly powder- 1 tsp Coriander powder- 1 tsp Turmeric powder- 1/2 tsp Fennel powder- 1/2 tsp Garam masala- 1/2 tsp Coconut milk- 1/2 cup Curry leaves- 1 spring Coriander leaves - a little Soak chickpeas for one hour. Pour 1 1/2 cups of water and pressure cook ( three whistles) and keep this aside. Peel and cut bottle gourd into small cubes. Heat oil in a pan and saute onions, green chilly, curry leaves till it changes color.Add ginger garlic paste and tomatoes fry till there is a nice aroma and tomatoes get cooked. Add chilly powder, turmeric powder, salt and masalas along w...
36 comments
Read more

Thakkali Pachadi- Tomato Yogurt Curry- Sadhya Special

Thakkali Pachadi Today's recipe is a simple and lightly tangy pachadi made with tomatoes. It is a comforting side dish with tomatoes and cumin-spiced yogurt. Does it sound simple? And yes it is a simple curry. If you are on a time crunch, this is a perfect recipe for you. Tomato is the star ingredient. There are so many recipes that use tomatoes, but with all the different flavors and masalas it is hard to appreciate the taste of tomatoes. But in this tomato yogurt pachadi you get the sweet and tart flavor of tomatoes. Yes! an intense tomato flavor! Thakkali pachadi is a bright and creamy curry and a great side dish for steamed rice and chapati. I sometimes make tomato fry for chapathi and appam. But in this pachadi you add a spiced yogurt coconut paste. There is a beautiful balance between the sweetness and acidity of tomatoes, sweet nutty taste of coconut and the sourness of spiced yogurt. Cumin, curry leaves and coconut oil adds to the flavor. In some regions of Ke...
46 comments
Read more