Shrimp Vermicelli/Rice Noodles

Rice noodles/ Vermicelli is quick to prepare and this dish is inspired by the South Asian stir fry. I usually use vermicelli to make pudding and for upma. I first saw shrimp Vermicelli recipe in Betty's kitchen in you tube. I spiced it up a bit a added a little more Asian Flavor.This noodles is more healthy and a satisfying meal.

Ingredients
Rice vermicelli/rice noodles- 12 oz.
Shrimp cleaned- 1/2 cup
Bell pepper thinly sliced- 1/2 cup
Carrots- thinly sliced- 1/2 cup
( you can also add cabbage or bean sprouts)
Celery chopped- 3 tbs
Egg-2
Shallots- 2
Garlic- 3 pods
Dry chilly flakes- 1/2 tsp
Soya sauce- 2 tsp
Sugar- 1/2 tsp
Oyster sauce- 1/2 tsp
Chilly garlic sauce- 1/2 tsp
Pepper - a dash
Salt to taste

Soak vermicelli in hot boiling water till it is soft. Drain the vermicelli into a colander and place under cold running water for a few seconds. Allow the water to completely drain off. Drizzle two tsp of oil (preferable sesame oil) and set aside.
Beat the two egg and make into thin omelet and cut it into thin strips.
Marinate shrimp with salt, pepper and 1/2 tsp of soya sauce. After five minutes stir fry this shimp for about two to three minutes. Drain and keep aside.
In the same oil add chopped garlic and dry chilly flakes fry for a minute. Add chopped shallots and saute.Next add the chopped celery, bell pepper and chopped carrots and stir fry in high for about a minute. Add soya sauce, chilly garlic sauce, oyster sauce and sugar and mix well. Next add the noodles/vermicelli and toss. Finally add the shrimp, sliced egg omelet, pepper powder and salt if needed and drizzle a few drops of lemon juice before serving.

Try this
Hope you will all enjoy!

Chembu/Arbi Fry

Chembu/Arbi Fry Here is a delicious fry with arbi/chembu/colocasia and is a great side dish with rice.It is very common in Kerala and is grown in plenty in the backyard garden in almost every home. There are a variety of dishes using chembu. But I like it best in sambar or simply boiled chembu with chamanthy. This fry is simple and spicy and is crispy in the outside and is now a family favorite. Ingredients Chembu/colocasia- 1/2 pound chopped ginger- 1 tsp Cumin- a pinch Chilly powder- 1/2 tsp Pepper powder- 1/3 tsp Turmeric powder-1/3 tsp Coriander powder- 3/4 tsp Garam masala- 1/3 tsp salt to taste oil for frying Wash and clean arbi and add to boiling water and cook till soft. Arbi should be completely immersed in water. Allow to cool down and peel off the skin and slice into thin pieces. Heat 3 tsp of oil in a frying pan and add cumin and sliced ginger. Fry till there is a nice aroma . Add turmeric powder and stir ti...

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w...

12 Best Traditional Kerala Snacks - Tea Time Snacks

12 Best Traditional Kerala Snacks - Tea Time Snacks Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks. The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please s...