Skip to main content

Pistachio cake with Lemon Curd Filling



Pistachio cake with Lemon Curd Filling

Pistachio cake with lemon curd filling has  wonderful flavor of pistachio and lemon. It is nutty and has a beautiful light green color. I made this cake a few days back for my hubby's birthday. To give the green color, I added a box of pistachio pudding mix along with powdered pistachio. Try this sweet,nutty and tangy cake. You will surely love it.

Ingredients
Cake flour- 2 1/2 cup
Pistachio pudding mix- 1 box (3.4 oz./9 g)
Baking powder- 1 1/2 tsp
Salt-1/2 tsp
Sugar- 1/2 cup
Egg-2
Butter- 4 tbs (1/4 cup)
Vanilla essence- 1 tsp
Milk- 1/2 cup
Pistachio crushed- 1/2 cup
( half for the cake and the rest for garnish)

Lemon curd filling ( recipe source: Joy of baking.com)
Eggs-2
Sugar- 1/2 cup
Lemon juice- 1/4 cup
Lemon zest- 1/2 tsp
Butter- 3 tsp

For the frosting
Confectionery sugar- 2 cup
Butter- 1/2 stick
Vanilla essence- 1/3 tsp
Lemon juice- a few drops
Whipping cream- 1- 2 tbs





To make the filling
Whisk together,egg,sugar,lemon juice and lemon zest. Using a double boiler method cook stirring continuously till it thickens. It will take about 7-8 minutes. Strain to remove lumps add butter and whisk till the butter melts and gets incorporated. Cover and chill till it is ready to use.

To make the frosting
Whisk sugar and butter,first in low speed and then increase the speed and beat for three minutes. Add vanilla and cream and beat for one more minute. Keep in fridge till it is ready to use.

To make the cake
Pre heat oven to 375 degree F
Whisk together, flour,pistachio pudding, baking powder and salt and set aside.
Whisk butter and sugar till pale and fluffy. Add egg one at a time and beat for three minutes till light and fluffy.
Mix in the flour mixture and the milk in little additions and gently fold in. Add half of the crushed pistachios and then transfer into prepared cake tins. Bake for 30 minutes or till a tooth pick inserted in the center comes out clean.
Cool for 10 minutes in the pan and then carefully insert the cake to a cooling rack and allow to col down completely. Cut the cake into two slices. Place one slice on the plate and gently pipe a outline with the frosting and then spread the lemon curd filling in the center. Place the second layer of the cake and spread the frosting. Garnish with the rest of the pistachios. Refrigerate for a hour before serving.

Try this
Hope you will all enjoy!

Labels:

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please s...
6 comments
Read more

Meen Peera Pattichathu/ Anchovy Fish with Coconut

Meen Peera Pattichathu Meen peera pattichathu is a yummy traditional seafood delicacy of Kerala. It is a very simple home-style recipe, healthy and easy to make. Seafood is an indispensable part of Kerala cuisine and fish is available in plenty. Back home my mom makes fish peera pattichathu almost every week because it is such an easy recipe. And we had no complaints! It is so tasty! All you need to do is to mix the fish with a tangy, spicy coconut masala and cook and simmer till it is dry and the coconut gets coated with the fish. This fish uses less or zero oil and is very healthy. All the flavor comes from coconut. If you have never tried meen peera pattichathu, you should try it. You are in for a delicious seafood treat. This humble fish recipe is heartwarming homey food and will change the way you think about food. Meen peera pattichathu/ vattichathu as I said is made with lots of fish and lots of freshly grated coconut. Peera means grated coconut. It is usu...
32 comments
Read more

Crispy Salt and Pepper Squid

Crispy Salt and Pepper Squid  Salt and pepper squid is easy to make, perfectly tender and crispy fried squid. Do you like fried squid? I am addicted to crispy salted fried foods and make them once in a while, especially during weekends. Fried calamari or squid is a popular restaurant appetizer. Salt and pepper squid is a deep-fried crunchy aromatic squid. This might look simple, and yes it is! Batter fried squid sprinkled with salt and pepper, aromatic Chinese five spices and tossed with fried garlic and ginger. That's it! it really doesn't get any easier than that! This simple and flavorful fried squid is an addictive snack/ appetizer and is a pure joy to indulge with. Squid is a popular seafood. You can now find it everywhere as a fast food or street food or maybe in a more formal sit-down restaurant menu. Back home in Kerala, my mom cooks squid in so many different ways. For me cooking squid was intimidating, to begin with. Overcooking tends to make the meat tough...
8 comments
Read more