Skip to main content

Pistachio cake with Lemon Curd Filling



Pistachio cake with Lemon Curd Filling

Pistachio cake with lemon curd filling has  wonderful flavor of pistachio and lemon. It is nutty and has a beautiful light green color. I made this cake a few days back for my hubby's birthday. To give the green color, I added a box of pistachio pudding mix along with powdered pistachio. Try this sweet,nutty and tangy cake. You will surely love it.

Ingredients
Cake flour- 2 1/2 cup
Pistachio pudding mix- 1 box (3.4 oz./9 g)
Baking powder- 1 1/2 tsp
Salt-1/2 tsp
Sugar- 1/2 cup
Egg-2
Butter- 4 tbs (1/4 cup)
Vanilla essence- 1 tsp
Milk- 1/2 cup
Pistachio crushed- 1/2 cup
( half for the cake and the rest for garnish)

Lemon curd filling ( recipe source: Joy of baking.com)
Eggs-2
Sugar- 1/2 cup
Lemon juice- 1/4 cup
Lemon zest- 1/2 tsp
Butter- 3 tsp

For the frosting
Confectionery sugar- 2 cup
Butter- 1/2 stick
Vanilla essence- 1/3 tsp
Lemon juice- a few drops
Whipping cream- 1- 2 tbs





To make the filling
Whisk together,egg,sugar,lemon juice and lemon zest. Using a double boiler method cook stirring continuously till it thickens. It will take about 7-8 minutes. Strain to remove lumps add butter and whisk till the butter melts and gets incorporated. Cover and chill till it is ready to use.

To make the frosting
Whisk sugar and butter,first in low speed and then increase the speed and beat for three minutes. Add vanilla and cream and beat for one more minute. Keep in fridge till it is ready to use.

To make the cake
Pre heat oven to 375 degree F
Whisk together, flour,pistachio pudding, baking powder and salt and set aside.
Whisk butter and sugar till pale and fluffy. Add egg one at a time and beat for three minutes till light and fluffy.
Mix in the flour mixture and the milk in little additions and gently fold in. Add half of the crushed pistachios and then transfer into prepared cake tins. Bake for 30 minutes or till a tooth pick inserted in the center comes out clean.
Cool for 10 minutes in the pan and then carefully insert the cake to a cooling rack and allow to col down completely. Cut the cake into two slices. Place one slice on the plate and gently pipe a outline with the frosting and then spread the lemon curd filling in the center. Place the second layer of the cake and spread the frosting. Garnish with the rest of the pistachios. Refrigerate for a hour before serving.

Try this
Hope you will all enjoy!

Labels:

Popular Posts

Thalashery Chicken Biryani

Chicken Biryani is very important for festive occasions in Kerala. Different styles like Kozhikodan Biryani, Malabar Biryani, Thalashery style, Kayees Biryani famous in Central Kerala especially Cochin....the list goes on and on..... This recipe I had noted in my recipe book some time back  from a TV show. Talasherry Biryani ingredients are not much different from the usual Kerala styles,but the preparation and taste is definitely unique. In the ingredients you will find a total absence of curd and chilly powder. The rice I has used is long grain basmathi rice, as I did not have the smaller variety which is actually used in this biryani. Give this recipe a try..you will surely feel the difference. Ingredients For the Rice Basmathi Rice- 3 cups Salt to taste Cloves- 5 Cinnamon 1 inch tick Cardamon- 3 Ghee- 1 tsp Rose water- 2 tsp Water- 6 cups For the masala Chicken- 2 lb Onions thinly sliced- 6-7 medium Tomatoes- 4 medium Ginger - 2 inch thick peice Garlic- 1...
57 comments
Read more

Spiced Pineapple Pickle- Kerala Pineapple Achar

Spiced Pineapple Pickle- Kerala Pineapple Achar Pineapple pickle is a delicious pickle, fresh and bursting with tropical flavors. Pineapple pickle has a sweet and savory combination and adds a zesty kick to any meal. Do you like sweet and spicy pickles?. I love pickled, salted, and fermented vegetables and fruits . It is easy-to-make condiments and a must-have in my kitchen. My family favorites are sweet and savory pineapple chutney and spiced pineapple in salted brine. Salted pineapples are good on sandwiches, fish tacos, or roasted meat. The best part of this pickle is that you can use it just like chutney or salted pineapple. The pickle is for those who love to take the spice level a notch higher. Pineapple pickle is a tongue-tingling sweet, tangy, mildly spiced pickle. It is delicious, and the flavor and taste are irresistible. It can be paired practically with everything, but it is best with parathas and naan. This recipe is from my mother-in-law. Sweet and sour pickles a...
41 comments
Read more

Kerala Chicken Curry/Home Style Chicken Curry

Kerala Chicken Curry Spicy chicken curry is a great accompaniment with rice, appam, or chapati. This chicken curry is an old comfort food recipe, simple and straight forward and you will never go wrong with this. It is a simple, easy chicken curry but tastes delicious. The flavor of earthy spices, onion tomato- masala, and coconut milk all melding into one another, to make rich and aromatic chicken curry. This home-style chicken was the first chicken curry that mom taught me. My mom is my food hero, and sometimes she got this wildly experimenting streak which drives my dad crazy, but I enjoy it the most. So let me call this home style, standardized regular curry, which she makes every Sunday. Now when I’m feeling extra nostalgic for homey taste, I make this chicken curry.  It goes well with almost anything-naans, chapatis, ghee rice, fried rice, or with freshly baked bread.   Coconut milk adds flavor and a touch of sweetness to the curry. If you like, you can add s...
45 comments
Read more