Skip to main content

Sweet Breakfast Omelet



Sweet Breakfast Omelet

Sweet omelet adds an interesting twist to your regular breakfast omelet and is quite filling on its own. The first time I read about sweet omelet was the Persian sweet omelet with dates. Later I found interesting versions with different fillings like chocolate chip, jam filled sweet omelet and  poached fruit omelet. Earlier I posted a recipe of Malabar Kayapola which is a thick omelet loaded with ghee roasted plantains and nuts. In this recipe I have used dates,nuts and coconut. You can use any nuts of your choice. Try this,hope you will all enjoy :) 

Ingredients
Eggs - 2
Milk or cream- 1 tbs
Sugar or maple syrup- 1 1/2 tsp
Salt- a pinch
Cinnamon- a pinch
Vanilla essence-a few drops
Cashew nuts chopped- 5-6
Almonds chopped- 5-6
Dates chopped- 3 tbs
Coconut shredded- 2-3 tbs
Butter- 1 tsp



Beat egg, cinnamon, sugar,salt, cream/milk and vanilla essence till the egg mixture is thick and bubbly. Heat butter in a pan and when it melts pour the egg mixture and allow the bottom to set and spread the chopped nuts,dates and coconut over the top before it starts thickening. Reduce the heat and cook for two minutes. When one side is golden brown flip over and cook the other side just like regular omelet. Serve with bread or with a little whipped cream as a breakfast dessert.

Try this
Hope you will all enjoy!

Comments

  1. This is new to me.....yummy picture...bookmarked!!

    ReplyDelete
  2. Loved the recipe and your beautiful pan

    ReplyDelete
  3. Just drooling over here by looking at the omelette. Would try it out very soon.
    Deepa

    ReplyDelete
  4. Omelet looks droolworthy..i am loving it.

    ReplyDelete
  5. Woww... very beautiful photographs.. great job :)

    ReplyDelete
  6. Wonderfully made....super delicious

    ReplyDelete
  7. Cant resist to this sweet omelet, love to start my day with that platter.

    ReplyDelete
  8. love this sweet version dear, delicious so...

    ReplyDelete
  9. Never ever thought about making omlette sweet.. Very Interesting and delicious!

    ReplyDelete
  10. Wow!! the omelets looks delicious and filling!!

    ReplyDelete
  11. Nice idea of omelet Suja..well made as well !

    ReplyDelete
  12. Easy to make and no doubt tasty. Good sharing.

    ReplyDelete
  13. This is a new one to me, looks delicious..

    ReplyDelete
  14. Different variety of omlette. too good.

    ReplyDelete
  15. wow you did a great job,.i love omlette.

    ReplyDelete
  16. Never tried this sweet omelet. Looks very appetizing .

    ReplyDelete
  17. interesting..sweet related foods good to take in d break fast times..it may easy to lose d calories..Iam in of them.hope i vl try this one day..YUMMY...

    ReplyDelete
  18. this is sso nice..loved the version of the sweet omlett..wil definitely try.

    have a nice day n tc..
    Quick Picks - Spagetti puliyodharai
    Pick quicks - Do urself kidsroom concepts

    ReplyDelete
  19. Looks awesome Suja, great breakfast option !!

    ReplyDelete
  20. That's something new to me.. Looks yum !

    ReplyDelete
  21. Sweet omelet looks marvelous, a nice addition to the usual breakfast!

    ReplyDelete

Post a Comment

Popular Posts

Thalashery Chicken Biryani

Chicken Biryani is very important for festive occasions in Kerala. Different styles like Kozhikodan Biryani, Malabar Biryani, Thalashery style, Kayees Biryani famous in Central Kerala especially Cochin....the list goes on and on..... This recipe I had noted in my recipe book some time back  from a TV show. Talasherry Biryani ingredients are not much different from the usual Kerala styles,but the preparation and taste is definitely unique. In the ingredients you will find a total absence of curd and chilly powder. The rice I has used is long grain basmathi rice, as I did not have the smaller variety which is actually used in this biryani. Give this recipe a try..you will surely feel the difference. Ingredients For the Rice Basmathi Rice- 3 cups Salt to taste Cloves- 5 Cinnamon 1 inch tick Cardamon- 3 Ghee- 1 tsp Rose water- 2 tsp Water- 6 cups For the masala Chicken- 2 lb Onions thinly sliced- 6-7 medium Tomatoes- 4 medium Ginger - 2 inch thick peice Garlic- 1...

Mathanga Parippu Curry/Pumpkin Dal Curry

Mathanga Parippu Curry  This is a basic home style lentil curry with pumpkin and moong dal. This is a coconut based curry and goes well with rice. It is similar to the nadan parippu curry. Pumpkin added to lentil brings in extra flavor and a little sweetness which is pleasing to the palate. Ingredients Pumpkin/Butternut squash cubed - 2 cup Moong dal- 1/2 cup Coconut grated 3/4 cup Turmeric- 1/3 tsp Green chilly- 4 Cumin- 1/2 tsp Fennel- 1/3 tsp Turmeric powder 1/3 tsp Garlic - 2 Mustard seeds 1/2 tsp Shallot- 2 diced Dry Red chilly- 2 Oil - 2 tsp Curry leaves Dry roast the moong dal till it gets a nice aroma but it should not be browned up. Allow to cools down a bit. Pour two cups of water and pressure cook till soft ( three whistles) Chop pumpkin into cubes. Add this into the cooked dal with half cup of water and salt to taste and cook till pumpkin becomes soft and tender. Meanwhile grind the coconut, cumin and fennel into a fine paste....

Berry Cake

This is a berry cake which I made a few days back. Here I used white cake recipe but dashed in a few black berries and strawberries. This cake complements any type of filling or frosting but I have just dusted it with powdered sugar to make it an accompaniment with coffee and my family really enjoyed this cake . I used self rising flour but you can use all purpose flour instead by adding in one third tsp of salt and one and one half tsp of baking powder to each cup of plain flour. Ingredients Self Raising flour- 2 cups Egg white- 3 eggs ( half Cup) Butter - one stick ( 4 ounce) Sugar- 1 cup  Confectionery sugar- 1/3 cup Milk- 1/2 cup  Vanilla essence- 2 tsp Black berries- 1 pint Strawberries - 1/2cup Preheat oven to 350 F. Set rack in he middle of the oven Grease pan with butter and layer with parchment paper and again grease with butter and dust with flour. This will ensure that the cake comes off properly. Set aside.  Beat egg whites and vanilla extra...