Skip to main content

Cajun Chicken Jambalaya



Cajun Chicken Jambalaya

Today's dish is a one pot meal, a Spanish inspired chicken and sausage Jambalaya. This is Cajun style jambalaya and is a versatile main course dish.I used Cajun sausage and spice mix which imparts a smoky flavor. You can also add shrimp to this dish. Try this,you will surely love it.

Ingredients
Chicken- 1 lb
Rice- 2 cup
(Use long grain rice or basmathi rice)
Onion- 1 large
Tomatoes- 2 medium
( or half can diced tomatoes)
Garlic- 2-3 cloves
Green bell pepper- 1  medium
Celery chopped- 1/3 cup
Jalapeno pepper- 1
Bay leaf-2
Tomato paste- 1 tbs
Cajun sausage- 8 ounce
Cajun spice-3/4 tsp
Cayenne pepper- 1/2 tsp
Pepper- a pinch
 salt to taste


Heat olive oil in a pan and add bay leaf. Add the chicken and stir fry for 3-4 minutes till it changes color and get slightly browned up. Add the cubes sausage and fry for another 2 minutes. Drain and keep aside. Discard excess oil from the sausage.
In the same pan saute, garlic, jalapeno peppers,onion, bell pepper, and celery till it is crisp tender.Add pureed tomatoes, tomato paste and seasoning and saute for a minute. Add the fried chicken and sausage and one cup of chicken stock. Bring this to a boil. Reduce the heat and simmer for three to four minute. Next add rice ( washed and strained) and three and one third cup of chicken stock. Mix, cover and cook for around fifteen minutes or till all the liquid is absorbed. Using a fork make the rice fluffy. Serve warm.

Note: If Cajun seasoning is not available, you can add the following ingredients to the above recipe. A pinch of   dried oregano and thyme and 1/3 tsp each of garlic powder and onion powder. It will give you the flavor close to the Cajun spice mix.

Try this
Hope you will all enjoy!
Labels:

Comments

Post a Comment

Popular Posts

Paneer Butter Masala- Restaurant Style Paneer Makhani

Paneer Butter Masala- Restaurant Style Paneer Makhani Are you looking for a restaurant-style paneer butter masala? Then look no further.  Here is a quick recipe with simple steps that you can follow to make this delicious curry at home. It tastes exactly like the one at your favorite restaurant. Paneer butter masala is the quintessential dish for Indian parties and special occasions. The luscious and creamy sauce of butter masala is irresistible, and this delicious gravy and is versatile. You can add paneer, mixed vegetables, or make Butter Chicken . But for today's recipe, I am adding paneer, an Indian-style cottage cheese. Paneer is a good source of protein for vegetarians. Paneer butter masala has an exotic taste and is perfect for special occasions. It tastes divine with rotis, naan pulao/pilaf, or with simple steamed rice. So what is butter paneer or paneer butter masala?  It is a delicious curry with a rich flavor of butter. What makes butter masala gravy special ...
40 comments
Read more

Malabar Chicken Curry

Malabar Chicken Curry Today's chicken curry is a Malabari delicacy. It is always a crowd-pleaser, and besides, there is nothing like an easy to make, heartwarming curry, relished with steamed rice. The chicken curry is creamy and delicious with coconut milk and smoothly ground masala paste as its base. It is a lusciously creamy chicken curry with a tropical flair. For exotic eating, experience, try pairing this curry with neypathal, pathiri, or ghee rice. Sounds exciting, huh? Then check the recipe, it is super simple to make. This chicken curry is one of our family favorites. Spicy chicken gravy is one curry that I never get bored eating. But once in a while, love to try variations. This recipe is from the worn-out pages of an old cookbook. I obviously cannot comment about the authenticity of this recipe. The word authentic is confusing.  But I guarantee it tastes everything you want from an exotic curry- spicy, tangy, delicious, and rich with the fragrance of coconut mi...
36 comments
Read more

Dil Pasand (Sweet Puffs)

Dil Pasand (Sweet Puffs) Dilpasand/Dilkush is a snack made with puff pastry and has a sweet filling.This sweet puff is found bakeries and food stalls all over South India.Back in my home town the bakeries sell two versions of this. It had the same filling of sweet coconut,nuts and tutti-fruit. The only difference was the crust It can be either flaky crispy puff pastry or a sort of rough pasty dough sometimes very close to sweet bun.If you are craving for something sweet as a tea time snack try this simple and yummy snack. Ingredients Pastry dough sheets-2 Egg white-1 (for the glaze) For the filling Shredded coconut-3/4 cup Cashew nuts-  8-10 Raisins- a few Glazed cherries- 1/2 cup Tutti fruit- 2 tbs Sugar- 2 tbs ( adjust according to your taste  I used more of glazed cherry which was sweet) Cardamon powder- 1/2 tsp Ghee- 1/2 tsp To make the filling Heat ghee in a pan and slightly fry cashews and raisins and keep aside. Next slightly roast coc...
47 comments
Read more