Skip to main content

Carrot and Walnut Slices/ Turkish Cezeriye



Carrot and Walnut Slices/ Turkish Cezeriye

This is a traditional dessert popular in Turkey and Afghanistan. The name of the dish derives from the Arabic word,cezer,meaning carrots.In southern Turkey, cezeriye refers to all desserts prepared with carrots.This dish actually has a candy/ jelly like consistency. If you like a more jelly like texture process the carrots and walnuts using a food processor into the consistency you like. It is wonderful dessert with the taste of carrots, walnuts ( you can use nuts of your choice) and coconut. Serve it with a little whipped cream and it is a perfect dessert for any occasion.

Recipe source: The Turkish Cookbook, Nur Ilkin and Sheilah Kaufman, Interlink Books, Massachusetts.

Ingredients
Coarsely grated carrots- 2 1/2 cup
Sugar-3/4-1 cup
Water- 3/4 cup+ 2 tbs
Cornstarch- 1tbs
Coarsely chopped walnuts or hazelnuts- 3/4 cup
Lemon juice- 1/2 lemon
Clove powder- a pinch (optional)
Coconut- 1/4 cup
(sweetened or unsweetened)


In a heavy bottom pan,combine sugar,carrots and 3/4 cup of water. Cook in medium low heat for about 45- 50 minutes or till all the water is absorbed and the carrot is soft and cooked. When the liquid is almost absorbed mix cornstarch with two tbs of water and stir into the carrot mixture., Using a potato masher, mash the carrots well for three to four minutes. Stir in walnuts and continue to stir for three to four minutes till it all comes together into one mass and when pressed between finger it will be sticky. Sprinkle clove powder and lemon juice and switch off.
Grease a pan (pyrex dish) and sprinkle coconut. Spread the carrot mixture even out the top using a spatula. Sprinkle the top with coconut. Let it cool at room temperature for three to four hours. To serve slice into one inch squares.

Try this
Hope you will all enjoy.

Labels:

Comments

  1. TorviewtorontoNovember 20, 2013 at 7:02 PM

    looks wonderful delicious presentation

    ReplyDelete
  2. MélangeNovember 20, 2013 at 9:12 PM

    Something new to me..but looks pretty and yummy.

    ReplyDelete
  3. UnknownNovember 20, 2013 at 9:18 PM

    Very delicious dessert.

    ReplyDelete
  4. anjanaNovember 20, 2013 at 9:38 PM

    looks so delicious ..very nice recipe !

    ReplyDelete
  5. Nilu ANovember 20, 2013 at 10:34 PM

    Such an amazing and delightful treat.. Loved the flavors and your presentation! Do visit my blog.. http://kitchenserenity.blogspot.in/

    ReplyDelete
  6. Rafeeda ARNovember 20, 2013 at 11:01 PM

    this looks so close to our carrot halwas... yummy...

    ReplyDelete
  7. nandoos kitchenNovember 21, 2013 at 12:49 AM

    Carrot and walnut slice looks very delicious.

    ReplyDelete
  8. Sanoli GhoshNovember 21, 2013 at 2:25 AM

    No one can resist by seeing this super tempting burfis. Delicious!

    ReplyDelete
  9. UnknownNovember 21, 2013 at 7:36 AM

    Love the dish, am also eyeing that designer plate partially ;) Nicely explained too, thanks for sharing

    ReplyDelete
  10. SwathiNovember 21, 2013 at 8:14 AM

    Adipoli, carrot halawayude chettan annu alle. Love it I am going to pin this.

    ReplyDelete
  11. HemaNovember 21, 2013 at 8:43 AM

    Wow, this looks so delicious, loaded on to my try out list..

    ReplyDelete
  12. UnknownNovember 21, 2013 at 9:02 AM

    that looks so rich and tempting....

    ReplyDelete
  13. SonaNovember 21, 2013 at 5:35 PM

    Looks delicious and yummy.

    ReplyDelete
  14. Sangeetha PriyaNovember 21, 2013 at 5:44 PM

    tempting slices makes me drool :-)

    ReplyDelete
  15. PrathibhaSreejithNovember 21, 2013 at 6:51 PM

    Sounds Delish Suja, very neatly presented !!
    Did you use normal grated coconut or coconut powder??

    ReplyDelete
    Replies
    1. Suja ManojNovember 25, 2013 at 2:00 PM

      Hi Prathiba,glad you like the recipe..I used sweetened fine shredded coconut(dry).

      Delete
  16. ResnaNovember 22, 2013 at 6:06 AM

    First time here really love your all recipes

    ReplyDelete
  17. UnknownNovember 22, 2013 at 9:26 PM

    Wowww... Looks so gorgeous and tempting.. beautifully decorated :)

    ReplyDelete
  18. Vidya ChandrahasNovember 23, 2013 at 6:39 AM

    Wow! very delicious slices Suja.

    ReplyDelete
  19. SuhainaNovember 25, 2013 at 8:24 PM

    Ente ponnu Suja.. I am on a diet..afetr seeing this I am sure to break my diet... u r the culprit..
    love such sweets..this is too good dear.

    ReplyDelete

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea
6 comments
Read more

Easy Persimmon Pudding

Easy Persimmon Pudding Today's recipe is a classic old- fashioned American dessert made during the holidays. If you are a frequent visitor to this blog, you might  already know my love for traditional and rustic looking home-style desserts. Everyone loves easy no fuss desserts. This one is so special,it  brings back memories of sweet, delicious after dinner desserts, toffee flavored with a touch of spice. I made this pudding for Thanksgiving but it is also made during Christmas. Are you looking for a traditional pudding for Christmas? Then why not try this delicious persimmon pudding. Persimmon is in season during fall and winter months, so there is no better time to try this recipe.It is a very fall and Christmas like pudding, rich, custard-like creamy texture and is laced with flavors like cinnamon, nutmeg and rum. Yes, all the flavors of Christmas- it is just perfect for the holidays! This pudding is magical with a delicious custard like texture. There is
12 comments
Read more

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w
7 comments
Read more