Skip to main content

Strawberry Upside-down Cake



Strawberry Upside Down Cake

Strawberry upside down cake is fruity,rich and delicious dessert. I already posted a pineapple upside down cake and pear upside down cake which is more traditional. I love upside down cakes because they are simple and easy to make, yet tastes and looks exotic. Unlike pineapple upside down cake the strawberries does not retain much of its shape and become soft. But it makes the cake soft and tender and the cake absorbs the flavorful caramelized  strawberry syrup.

Ingredients
Strawberries- 1 1/2 cup (cut into half)
Light Brown Sugar- 1/2 cup
Cake flour- 2 cups
Unsalted butter- 6 tbs
Vegetable oil- 3 tbs
Baking powder 1 1/2 tsp
Baking Soda- 1 tsp
Salt-1/3 tsp
Granulated sugar 3/4 cup
Eggs-2
Vanilla essence - 2 tsp

First step is to prepare the cake pan. Heat 1/2 of the butter ( reserve the rest for the cake). Take an eight inch cake pan and pour butter into it and spread the brown sugar evenly. Arrange strawberries cut into half all around the pan and keep aside.
Pre heat oven to 350 degree F. Shift  the dry ingredients, flour,baking powder, soda and salt and keep aside.
Cream together butter and granulated sugar until light and fluffy. Add eggs and beat till light and fluffy. Now add dry ingredients and 2-3 tbs of milk and oil and  mix in a low speed. Spoon in the batter and spread over the strawberry slices and spread evenly. Bake  for thirty minutes ( middle rack) or till toothpick inserted in the center comes out clean. Cool cake in the pan itself for about 2-3 minutes .Run a knife around the edges of the cake pan and gently invert  the cake into a  plate. Allow it to cool down a bit and serve.

Try this..
Enjoy !

Labels:

Comments

  1. Aruna ManikandanDecember 2, 2013 at 8:14 PM

    cake looks delectable :)

    ReplyDelete
  2. MélangeDecember 2, 2013 at 8:23 PM

    Pure co-incidence ! Loved the idea Suja.I,so far have not thought such one with strawberries...Hope you enjoyed this one !

    ReplyDelete
  3. Ruxana GafoorDecember 2, 2013 at 8:50 PM

    yummy looking cake.... irresistible

    ReplyDelete
  4. Sayantani Mahapatra MudiDecember 3, 2013 at 7:12 AM

    looks so perfect. love the gooey top with all that syrupy juice from the strawberries.

    ReplyDelete
  5. SwathiDecember 3, 2013 at 2:44 PM

    Strawberry upside down cake adipoli. Njan pinn cheyunnu.

    ReplyDelete
  6. www.mahaslovelyhome.comDecember 3, 2013 at 5:42 PM

    Wow,,heard abt lots do cakes.but starwberry upside down cake.very interesting n delicious.

    ReplyDelete
  7. UnknownDecember 3, 2013 at 10:06 PM

    Such a wonderfully prepared, easy, pretty and tasty cake.
    Thanks for sharing.

    ReplyDelete
  8. Rafeeda ARDecember 3, 2013 at 11:23 PM

    oh wow... just drooling at the sight of the cake...

    ReplyDelete
  9. Kaveri VenkateshDecember 4, 2013 at 1:16 AM

    Mmmm..the cake looks really yummy Suja..

    ReplyDelete
  10. Kaveri VenkateshDecember 4, 2013 at 1:17 AM

    Mmm...the cake looks yummy Suja

    ReplyDelete
  11. UnknownDecember 4, 2013 at 1:40 AM

    thats so tempting...

    ReplyDelete
  12. UnknownDecember 4, 2013 at 1:52 AM

    It looks very soft, moist and awesome.

    ReplyDelete
  13. mouDecember 4, 2013 at 7:30 AM

    Your cake looks wonderful Suja. Would love if you shared it at Tasty Tuesday. http://myniche-myspace.blogspot.com/2013/12/tasty-tuesday-39-now-in-ma-niche.html

    ReplyDelete
  14. HariniDecember 4, 2013 at 9:41 AM

    Wow lovely cake,great texture

    ReplyDelete
  15. HemaDecember 4, 2013 at 9:53 AM

    This is so tempting, would love to have a slice now, bookmarked this..

    ReplyDelete
  16. UnknownDecember 4, 2013 at 12:12 PM

    Cake looks so moist and colourfull.

    ReplyDelete
  17. Sangeetha PriyaDecember 4, 2013 at 2:30 PM

    yummy upside down cake!!!

    ReplyDelete
  18. nayanaDecember 4, 2013 at 8:51 PM

    wow, the cake must be sinfully delicious....

    ReplyDelete
  19. SonaDecember 5, 2013 at 12:16 AM

    Yummy and delicious cake, looks tempting.

    ReplyDelete
  20. Sanoli GhoshDecember 5, 2013 at 4:54 AM

    Amazing cake Suja, can guess how delicious it is. Super moist and perfectly baked dear.

    ReplyDelete
  21. Vidya ChandrahasDecember 5, 2013 at 10:19 AM

    Awesome cake Suja..looks soft and tempting.
    Visit my blog when you get time.

    ReplyDelete
  22. AnonymousDecember 9, 2013 at 8:57 PM

    wow!!! beautiful,colorful,spongy and absolutely elegant cake....perfect for celebrating the festivities that this season brings as it comes...gorgeous food clicks as always :-)

    ReplyDelete

Post a Comment

Popular Posts

Mushroom Kung Pao- Oyster Mushroom recipe

Mushroom Kung Pao Kung Pao chicken is one of my favorite takeout recipes, and this vegetarian version with mushrooms tastes just delicious. Mushroom Kung Pao is my best healthy weeknight dinner. I finally hit my stride! This homemade version is easy to put together and better than takeout. Kung Pao is a popular Chinese dish from the Szechuan region. It is irresistibly appetizing and is savory, salty, and spicy. I like cooking it for dinner. Lunches are sometimes leftovers. Mushroom Kung Pao is a much-loved dish at home, so I always make a big batch. The mushrooms can be stir-fried quickly or batter-fried in hot oil for a crisp texture. Mushroom Kung Pao is an impressive dish, great for meal prep, and perfect for entertaining. Black oyster mushrooms add an interesting savory, umami taste, and it is best fried or sautéed. They are soft, slightly chewy, with a meaty texture. It is a delicious alternative to meat or poultry. Oyster mushrooms are a good source of dietary fiber, protein, ...
Read more

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w...
7 comments
Read more

Kerala Bakery Style Egg Puffs/ Mutta Puffs

Egg puffs   Spicy curried puffs are a timeless favorite when it comes to party appetizers. Making curry parcels with puff pastry is a fabulous idea, and you have so many options for the filling. You can use vegetable, chicken, eggs, or minced meat. Egg puffs are crispy, flaky puff pastry parcels filled with egg onion masala, and it is flavorful. These delightful egg puffs are a treat for your taste buds. If you love to entertain, this is an appetizer that never fails to impress. It goes well with afternoon tea and will be ready in under 30 minutes. I bet you’ll be surprised at how easy and delicious it is to make egg puffs! Sounds exciting? Then check the recipe, and enjoy bakery-style egg puffs at home.   Freshly baked puffs have an enticing flavor that is hard to resist. Puffs are a common item in Kerala bakeries, and the bakery near our home mutta puffs/egg puffs was a huge hit. You can buy freshly baked ones during evening hours, and it is perfect as a tea time snack...
39 comments
Read more