Skip to main content

Italian Spicy Breaded Shrimp



Italian Spicy Breaded Shrimp

It is a classic appetizer from the Adriatic coast.It is crispy with the flavor of lemon,almond and cinnamon. Recipe calls for Ameretto or Italian almond liquor, I also used a little of almond flour and panko bread crumbs to the breading flour which adds a crunchy nutty flavor to the shrimp.

Recipe source: Betty Crocker's Italian cooking- recipes by Antonio Cecconi

Ingredients
Shrimp-25 large shrimp
Egg-1
Lemon juice- 1/2 lemon
Ameretto-3 tbs
(or 1/2 tsp almond extract)
Finely chopped garlic- 2 cloves
Oil for frying
All propose flour-1/3 cup
Almond flour- 3 tbs
Panko bread crumbs-3 tbs (optional)
salt- 1 tsp
Ground red pepper/ Cayenne-1 tsp
Ground cinnamon- 1/2 tsp



Peel shrimp,leaving tails on,take off the vein. Wash and pat dry.
Beat egg till light and fluffy and add amaretto,lemon juice and garlic.Into this add shrimp and mix till well coated. Cover and refrigerate for 10 minutes.
Heat oil in a pan ( 325 degree F). Mix flour, almond flour, panko bread crumbs,salt,red pepper and cinnamon.Coat each shrimp with this flour mixture. Deep fry for three minutes or until golden brown and crispy on both sides. Drain on paper towels.

Try this,
Hope you will all enjoy!


Comments

  1. Perfect for yesterday's game. Love with my veg options.

    ReplyDelete
  2. Mouthwatering shrimp. Kothiyavunnu..

    ReplyDelete
  3. Looks just like how we buy outside...wonderful preparation Suja dear... feel like grabbing that whole bowl

    ReplyDelete
  4. Adipoli..can finish the whole bowl :)

    ReplyDelete
  5. Oh God! So yummilicious prawns, can I grab few from this screen, so tempting!

    ReplyDelete
  6. they look perfect & restaurant style!good job!

    ReplyDelete

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-1 1/

Uzhunnu Vada/Urad Dal Vada

Uzhunnu Vada/Urad Dal Vada Uzhunnu vada or medu vada is a very common snack in south India and is a perfect accompaniment with a cup of hot piping tea.I like it as a snack but again cannot resist when it is served with idli,sambar and chutney as breakfast. One might wonder where does all the aroma come from? The  plain deep fried lentils is by itself flavorful because I make them often for  vada curry. But in uzhunnu vada the addition of pearl onions,ginger and curry leaves imparts a wonderful aroma that is irresistible.This is something I really missed when I came here to the US until I started making my home made version. Try this you will surely love it. Ingredients Urad Dal/Black lentil skinless- 1 cup Rice flour- 2 tsp Pearl Onions- 4-5 Ginger finely chopped- 1 inch thick Curry leaves finely chopped- 1 spring Green chilly  finely chopped- 3 Whole black pepper- 5-6 salt to taste Oil- 2 cup to fry Wash and soak urad dal and rice for about 4-5 hours. Drain