Skip to main content

Peach Ice Cream




Peach Ice Cream

Custard based fruit ice cream are creamy rich and very refreshing.I tried  mango and strawberry ice cream and this was next in the list. It was in my draft for quite some time and finally decided to post this yummy summer treat.Peach ice cream has the flavor of vanilla and caramel. Try this, you will surely love it.

Ingredients
Whole milk- 1 cup
Heavy cream- 2 1/2 cups
Sugar- 1 cup
Egg yolks 4
Corn starch 2 tbs
Pureed peaches- 2 cup
Finely chopped peaches- 1/2 cup
Salt - a pinch
Caramel syrup- 2 tbs (optional)
Vanilla essence- 1 1/2 tsp


Make a puree of peaches and allow it to chill.
Mix milk, corn starch and sugar in a heavy bottom pan. Cook this in medium and stir continuously till it slightly thickens
 Beat egg yolks and gradually add 1/3 of the warm milk into the egg mixture stirring continuously. Add this egg mixture back to the milk and simmer whisking continuously. Cook whisking continiously until the mixture thickens and coats the back of a spatula. Strain it to take off any lumps and you get a smooth silky custard.
  Refrigerate for three to four hours and then the add heavy cream and the chilled fruit puree.
Set the tub of the ice cream maker to chill in the freezer ( best if it is left to chill over night). Add the mixture and blend in the ice cream maker till you attain the desired consistency (make according to the instructions of your ice cream maker).It will take about 20 minutes. Once done transfer to the freezer for about an hour and serve.


Try this
Hope you will all enjoy!


Comments

  1. Nice way to use up fall's favorite fruit.

    ReplyDelete
  2. Yummy icecream. Lovely.. Raville thanne kothippichu..

    ReplyDelete
  3. Creamy flavorful peach ice cream ......!! Happy to follow you dear will be happy if you follow me back!

    ReplyDelete
  4. Wow this looks incredibly beautiful well done

    ReplyDelete
  5. Lovely and mouthwatering ice cream Wish I was there to get a taste of it at your place. Simply drooling over here.
    Deepa

    ReplyDelete
  6. Ice cream texture looks perfect Suja.

    ReplyDelete
  7. Love this flavor, ice cream looks awesome..

    ReplyDelete

Post a Comment

Popular Posts

Carrot Rice

Carrot rice is another flavorful one pot quick meal. This is a simple but delicious rice similar to the pulao. Carrot and rice was cooked together. You can also cook them separate , make the masala and finally blend like the fried rice. What attracted me to this rice is its simplicity and unique aroma. Ingredients Basmathi Rice-2 cup Carrot grated- 1 1/2 cup Water- 4 1/3 cup Onion chopped- 1 medium Green Chilly- 4 Ginger- 1 inch thick Bay leaf - 1 Cinnamon- 1 inch thick Clove- 2 Cardamon-2 Fennel Seeds- a pinch Cashew nuts- 6-7 lemon juice - a few drops salt to taste Oil/ghee Heat oil/ghee in a pressure pan and add in the whole garam masala and saute till a nice aroma comes and add cashew nuts and fry till golden brown. Add onions , green chilly,salt and ginger and saute till it becomes golden brown. Add in the grated carrot and stir fry. Add rice and allow the masalas and oil to get coated and finally add water and when it starts to boil close the lid. After the...

Paneer Tikka

Paneer Tikka Paneer tikka can be best served as a appetizer or a starter and is loved by both vegetarians and non vegetarians. Can you imagine an Indian outdoor summer party without paneer tikka or chicken tikka as a starter? The enticing smoky flavor of grilled paneer and its tangy spicy marinade makes it everyone's favorite.Here paneer is placed on skewers and roasted along with vegetables like bell pepper, onion and tomatoes. Ingredients Paneer - 400 grams Red bell pepper- 1 Green Bell pepper 1 Onion-1 medium For the marinade Roasted gram flour- 2 tbs Ginger garlic paste- 2 tsp Turmeric powder- 1/3 tsp Kashmiri Chilly powder- 1 1/2 tsp Garam masala- 1 tsp Cumin powder- a pinch Chat masala- 1/2 tsp Yogurt- 1 cup (hung curd) lemon juice-1/2 lemon Mustard Oil- 3 tsp Cut paneer into two inch thick cubes. Cut the veggies also into similar sized cubes. Mix in all the ingredients listed under marinade  into a thick paste. Add the cubed panee...

Fish Coconut Fry

Fish Coconut Fry This is a simple and easy fish fry recipe which you can do with any fish fillet.If you are tried of the usual fish fry try adding in fried onions and roasted coconut. It adds a unique flavor and taste which is pleasing to the palette. You can try different versions like adding coconut paste to the marinade and fry/bake the fish. Pairs with plain rice or fried rice. Ingredients Fish fillet- 3 ( I used tilapia fillet) 1) To marinate the fish Turmeric powder- 1/3 tsp Pepper powder- 1/3 tsp Chilly powder- 1 tsp Ginger garlic paste- 1 1/2 tsp Lemon juice- 1 tsp Salt to taste Coconut oil for frying Onion sliced- 1 medium Green chilly -1  sliced ginger- 1 tsp Coconut shredded- 3 tsp Fennel powder- 1/2 tsp Coriander leaves- a little Clean and cut fish into small pieces. Mix all ingredients listed under to marinate the fish into a paste and apply over the fish pieces and set aside for ten minutes. Fry the fish till it i...