Peach Ice Cream
Whole milk- 1 cup
Heavy cream- 2 1/2 cups
Sugar- 1 cup
Egg yolks 4
Corn starch 2 tbs
Pureed peaches- 2 cup
Finely chopped peaches- 1/2 cup
Salt - a pinch
Caramel syrup- 2 tbs (optional)
Vanilla essence- 1 1/2 tsp
Mix milk, corn starch and sugar in a heavy bottom pan. Cook this in medium and stir continuously till it slightly thickens
Beat egg yolks and gradually add 1/3 of the warm milk into the egg mixture stirring continuously. Add this egg mixture back to the milk and simmer whisking continuously. Cook whisking continiously until the mixture thickens and coats the back of a spatula. Strain it to take off any lumps and you get a smooth silky custard.
Refrigerate for three to four hours and then the add heavy cream and the chilled fruit puree.
Set the tub of the ice cream maker to chill in the freezer ( best if it is left to chill over night). Add the mixture and blend in the ice cream maker till you attain the desired consistency (make according to the instructions of your ice cream maker).It will take about 20 minutes. Once done transfer to the freezer for about an hour and serve.
Hope you will all enjoy!