Skip to main content

Chocolate Chip Walnut Cookies



Chocolate Chip Walnut Cookies

Chocolate chip cookies is my son's favorite. I often make it as an after school treat. This time I added some chopped walnuts and it tasted even better.Try this with a cup of milk or warm coffee, you will surely love it.

Ingredients
All purpose flour- 1 1/2 cup
Baking soda- 1 tsp
Salt- 1/2 tsp
Walnut meal- 1 cup
Semi sweet chocolate- 1cup
Sugar- 1/2 cup
Dark Brown Sugar- 1/3 cup
Egg-2
Butter- 1/2 cup
Vanilla extract- 1 tsp




Preheat oven to 350 degree f and line baking sheets with parchment paper.
In a large bowl,combine butter, granulate sugar, brown sugar on medium speed beat till smooth. 
Add eggs and vanilla and beat until well blended. Slowly add the dry ingredients, walnut meal and beat on low speed until just incorporated. 
Finally fold in the chocolate chips.Refrigerate and chill the dough for one hour. 
Drop the dough heaping tablespoon to prepared baking sheet. Place cookie dough two inch apart. 
Bake the cookies until the edges are lightly brown and firm to touch on the top. This will take around 10-12 minutes. Transfer to cooling rack and allow to cool down completely. Store in air tight containers.



Try this
Hope you will all enjoy!


Labels:

Comments

  1. UnknownMarch 4, 2014 at 1:08 PM

    Cookies looks perfect and tasty !!

    ReplyDelete
  2. nandoos kitchenMarch 4, 2014 at 1:15 PM

    Lovely cookies!

    ReplyDelete
  3. Home Cooked foodMarch 4, 2014 at 1:18 PM

    Send me one container please.

    ReplyDelete
  4. Vimitha DuraiMarch 4, 2014 at 1:39 PM

    Very healthy and yummy cookies dear

    ReplyDelete
  5. Sangeetha NambiMarch 4, 2014 at 4:43 PM

    Super delicious !

    ReplyDelete
  6. AkilaMarch 4, 2014 at 5:29 PM

    Tempting cookies..

    ReplyDelete
  7. Hamaree RasoiMarch 4, 2014 at 6:44 PM

    Crispy and crunchy looking cookies.
    Deepa

    ReplyDelete
  8. UnknownMarch 4, 2014 at 6:48 PM

    Yummy cookies.. Pics are so beautiful & tempting.

    ReplyDelete
  9. RemyaMarch 4, 2014 at 7:27 PM

    lovely cookies
    happy to follow you

    ReplyDelete
  10. Ruxana GafoorMarch 4, 2014 at 10:11 PM

    tempting ones...

    ReplyDelete
  11. Rafeeda ARMarch 4, 2014 at 11:15 PM

    i can't stop drooling at the pics... these cookies look really awesome!

    ReplyDelete
  12. UnknownMarch 5, 2014 at 12:53 AM

    Lovely cookies dear ..very tasty !!

    ReplyDelete
  13. divyaMarch 5, 2014 at 6:50 AM

    this looks absolutely amazing... would love to grab it!

    ReplyDelete
  14. Sushma MallyaMarch 5, 2014 at 2:57 PM

    feel like grabbing few of those from the screen itself....looks so tempting...made me hungry just be seeing those pics .

    ReplyDelete
  15. SonaMarch 6, 2014 at 1:35 AM

    cookies look tempting and delicious..

    ReplyDelete
  16. Priya SureshMarch 6, 2014 at 9:13 AM

    These cookies are just breathtaking, love to munch some.

    ReplyDelete
  17. Gita JaishankarMarch 6, 2014 at 10:41 AM

    Love those cookies Suja, looks way too tempting :)

    ReplyDelete
  18. SwathiMarch 6, 2014 at 2:43 PM

    Chocolate chip cookies looks delicious love those nutty crunch.

    ReplyDelete
  19. SuhainaMarch 6, 2014 at 8:02 PM

    Yummy cookies dear

    ReplyDelete
  20. Vikis KitchenMarch 10, 2014 at 11:42 AM

    Cookies look very flavorful and delicious.

    ReplyDelete

Post a Comment

Popular Posts

Thalashery Chicken Biryani

Chicken Biryani is very important for festive occasions in Kerala. Different styles like Kozhikodan Biryani, Malabar Biryani, Thalashery style, Kayees Biryani famous in Central Kerala especially Cochin....the list goes on and on..... This recipe I had noted in my recipe book some time back  from a TV show. Talasherry Biryani ingredients are not much different from the usual Kerala styles,but the preparation and taste is definitely unique. In the ingredients you will find a total absence of curd and chilly powder. The rice I has used is long grain basmathi rice, as I did not have the smaller variety which is actually used in this biryani. Give this recipe a try..you will surely feel the difference. Ingredients For the Rice Basmathi Rice- 3 cups Salt to taste Cloves- 5 Cinnamon 1 inch tick Cardamon- 3 Ghee- 1 tsp Rose water- 2 tsp Water- 6 cups For the masala Chicken- 2 lb Onions thinly sliced- 6-7 medium Tomatoes- 4 medium Ginger - 2 inch thick peice Garlic- 1...
57 comments
Read more

Mathanga Parippu Curry/Pumpkin Dal Curry

Mathanga Parippu Curry  This is a basic home style lentil curry with pumpkin and moong dal. This is a coconut based curry and goes well with rice. It is similar to the nadan parippu curry. Pumpkin added to lentil brings in extra flavor and a little sweetness which is pleasing to the palate. Ingredients Pumpkin/Butternut squash cubed - 2 cup Moong dal- 1/2 cup Coconut grated 3/4 cup Turmeric- 1/3 tsp Green chilly- 4 Cumin- 1/2 tsp Fennel- 1/3 tsp Turmeric powder 1/3 tsp Garlic - 2 Mustard seeds 1/2 tsp Shallot- 2 diced Dry Red chilly- 2 Oil - 2 tsp Curry leaves Dry roast the moong dal till it gets a nice aroma but it should not be browned up. Allow to cools down a bit. Pour two cups of water and pressure cook till soft ( three whistles) Chop pumpkin into cubes. Add this into the cooked dal with half cup of water and salt to taste and cook till pumpkin becomes soft and tender. Meanwhile grind the coconut, cumin and fennel into a fine paste....
43 comments
Read more

Berry Cake

This is a berry cake which I made a few days back. Here I used white cake recipe but dashed in a few black berries and strawberries. This cake complements any type of filling or frosting but I have just dusted it with powdered sugar to make it an accompaniment with coffee and my family really enjoyed this cake . I used self rising flour but you can use all purpose flour instead by adding in one third tsp of salt and one and one half tsp of baking powder to each cup of plain flour. Ingredients Self Raising flour- 2 cups Egg white- 3 eggs ( half Cup) Butter - one stick ( 4 ounce) Sugar- 1 cup  Confectionery sugar- 1/3 cup Milk- 1/2 cup  Vanilla essence- 2 tsp Black berries- 1 pint Strawberries - 1/2cup Preheat oven to 350 F. Set rack in he middle of the oven Grease pan with butter and layer with parchment paper and again grease with butter and dust with flour. This will ensure that the cake comes off properly. Set aside.  Beat egg whites and vanilla extra...
33 comments
Read more