Skip to main content

Mangoes with Coconut Custard Sauce



Mangoes with Coconut Custard Sauce

Mangoes in creamy coconut custard sauce is a simple dessert combination. This sauce has the flavor of coconut and rose essence. The custard can be made in advance and keep in refrigerator before adding the mangoes.

Ingredients
Milk- 2 cup
Heavy cream- 1/2 cup
Thick coconut milk- 1/2 cup
Mangoes ripe- 2 
Egg yolks-3
Sugar- 1/3 cup
( adjust according to the sweetness of mangoes)
Rose essence- a few drops
Cardamon powder- 1/8 tsp
Chopped pistachios and mint for garnish



Bring milk and cream to a slight boil in a heavy bottom pan over medium heat. While the milk is heating whisk eggs and then add sugar and beat till the mixture is pale and thick. While constantly beating the egg mixture slowly pour hot milk into the bowl. Pour the egg and milk back into the sauce pan and set over medium low heat.Cook until the mixture thickens stirring constantly for 4-5 minutes. Do not let the mixture come to a boil ( it can cuddle) Once thicken pour into a clean bowl, stir in coconut milk,cardamon and rose essence. Cover and refrigerate for a few hours or till ready to serve. To serve,stir in diced mangoes and serve with dollop of cream and chopped pistachios.

Try this
Hope you will all enjoy!

Labels:

Comments

  1. UnknownMarch 14, 2014 at 10:55 AM

    This is looks so tempting and pretty !!

    ReplyDelete
  2. UnknownMarch 14, 2014 at 11:02 AM

    Very creamy and yummy dessert :) Love it dear !!

    ReplyDelete
  3. Home Cooked foodMarch 14, 2014 at 11:13 AM

    Looks so tempting.

    ReplyDelete
  4. Priya AnandakumarMarch 14, 2014 at 2:31 PM

    Very tempting and creamy dessert...

    ReplyDelete
  5. TorviewtorontoMarch 14, 2014 at 4:53 PM

    looks wonderful

    ReplyDelete
  6. Priya SatheeshMarch 14, 2014 at 5:09 PM

    Yum yum yum....

    ReplyDelete
  7. SonaMarch 14, 2014 at 5:54 PM

    Looks delicious and yummy...

    ReplyDelete
  8. HariniMarch 14, 2014 at 6:54 PM

    Looks so delicious,droolsome

    ReplyDelete
  9. Hamaree RasoiMarch 14, 2014 at 8:14 PM

    Awesome and lovely looking custard. Excellent looking pics. Wish I too was there to get a taste of it.
    Deepa

    ReplyDelete
  10. nandoos kitchenMarch 14, 2014 at 10:15 PM

    looks wonderful, creamy dessert. Yumm..

    ReplyDelete
  11. Binys RecipesMarch 15, 2014 at 11:31 AM

    very delicious...loved your tot of doing this...clicks are really yummy

    ReplyDelete
  12. SwathiMarch 15, 2014 at 3:53 PM

    Mango with coconut custard looks delicious Suja, love it.

    ReplyDelete
  13. SwathiMarch 15, 2014 at 3:54 PM

    Delicious coconut custard with mangoes suja love it.

    ReplyDelete
  14. Rafeeda ARMarch 15, 2014 at 11:10 PM

    this is an apt dessert after dinner!!!! love all the flavors... definitely would love to try this...

    ReplyDelete
  15. ShamsheedaMarch 16, 2014 at 12:19 AM

    Droolicious! :)

    ReplyDelete
  16. Vysyas recipesMarch 27, 2014 at 12:05 PM

    looks so yumm! appetizing.

    ReplyDelete

Post a Comment

Popular Posts

10 Delicious Kerala Sadhya Payasam/ Pradhaman Recipes- Vishu and Onam Sadhya

10 Delicious Kerala Sadhya Payasam/ Pradhaman- Vishu and Onam Sadhya Tomorrow Malayalees around the world will be celebrating Vishu/ Kerala New year. So this is the perfect time to share some Sadhya recipes. Sadhya is a hearty meal, a vegetarian feast made on festive occasions. It is served, on a banana leaf with rice, pickles, chips, and curries ranging from mild yogurt and lentil curries to more spicy vegetable curries. But this post is dedicated entirely to the delightful treat/ dessert. Payasams are festive puddings served at the end of the Sadhya/ feast. Pradhaman/ payasam is made on all festive occasions like Vishu, Onam , Diwali, etc. If you love desserts here, are ten Kerala-style puddings for you to try. Payasam and pradhaman are both desserts or puddings, but when it comes to making pradhaman, there is a time-honored cooking technique. Payasam is easier to make but, pradhaman is time-consuming. It is cooked and reduced, and then cooked again- sort of double cooking which add...
5 comments
Read more

Mushroom Kung Pao- Oyster Mushroom recipe

Mushroom Kung Pao Kung Pao chicken is one of my favorite takeout recipes, and this vegetarian version with mushrooms tastes just delicious. Mushroom Kung Pao is my best healthy weeknight dinner. I finally hit my stride! This homemade version is easy to put together and better than takeout. Kung Pao is a popular Chinese dish from the Szechuan region. It is irresistibly appetizing and is savory, salty, and spicy. I like cooking it for dinner. Lunches are sometimes leftovers. Mushroom Kung Pao is a much-loved dish at home, so I always make a big batch. The mushrooms can be stir-fried quickly or batter-fried in hot oil for a crisp texture. Mushroom Kung Pao is an impressive dish, great for meal prep, and perfect for entertaining. Black oyster mushrooms add an interesting savory, umami taste, and it is best fried or sautéed. They are soft, slightly chewy, with a meaty texture. It is a delicious alternative to meat or poultry. Oyster mushrooms are a good source of dietary fiber, protein, ...
Read more

Paneer Butter Masala- Restaurant Style Paneer Makhani

Paneer Butter Masala- Restaurant Style Paneer Makhani Are you looking for a restaurant-style paneer butter masala? Then look no further.  Here is a quick recipe with simple steps that you can follow to make this delicious curry at home. It tastes exactly like the one at your favorite restaurant. Paneer butter masala is the quintessential dish for Indian parties and special occasions. The luscious and creamy sauce of butter masala is irresistible, and this delicious gravy and is versatile. You can add paneer, mixed vegetables, or make Butter Chicken . But for today's recipe, I am adding paneer, an Indian-style cottage cheese. Paneer is a good source of protein for vegetarians. Paneer butter masala has an exotic taste and is perfect for special occasions. It tastes divine with rotis, naan pulao/pilaf, or with simple steamed rice. So what is butter paneer or paneer butter masala?  It is a delicious curry with a rich flavor of butter. What makes butter masala gravy special ...
40 comments
Read more