Skip to main content

Cajun Spiced Tilapia




Cajun Spiced Tilapia/Fish fry

Quick and yummy fish fry with a flavorful blend of Cajun spices. The spice blend has a rich color and spicy . It goes well with salsa or roasted potatoes. You can use any fish of your choice. If you like breaded deep fried fish you can coat with flour or corn meal.

Ingredients
Fish-3 fillets
Cayenne Pepper- 1 tsp
Ground pepper- 1/4 tsp
Sweet Hungarian pepper- 1/2 tsp
Salt to taste
Fennel seeds  ground- 1/2 tsp
Dried thyme- 1/2 tsp
Lemon zest- 1 tsp
Lemon juice- 1 tsp
Garlic paste- 1 tsp


Place fish on a dish and coat both sides with olive oil. Mix the garlic paste and lemon zest with the the spice rub and spread evenly on both sides and allow to marinate for 10 minutes. Shallow fry the fish 2 minutes on both sides till evenly brown and and crispy in the edges. Drizzle lemon juice before serving.

Try this
Hope you will all enjoy!


Comments

  1. Really tempting me. Remembering my old days.

    ReplyDelete
  2. That spices coated tilapia filet is just irresistible,very tempting and inviting..

    ReplyDelete
  3. Sounds and looks Delicious.NEver heard of some ingredients though.

    ReplyDelete
  4. I love tilapia! Although, I didn't really know how to cook them (with their smell and all that). This one looks good!

    ReplyDelete
  5. Delicious yummy crispy fry Suja, Love it.

    ReplyDelete
  6. tempting tilapia. Looks very spicy too.. Yumm..

    ReplyDelete
  7. please pass on that plate... so good it looks...

    ReplyDelete
  8. mouthwatering..lovely blend of spices :)

    ReplyDelete
  9. Looks very delecious, wish I had some :)

    ReplyDelete

Post a Comment

Popular Posts

German Chocolate Cake

Delicious gooey chocolate cake filled with creamy  caramel flavored coconut pecan frosting will surely be something every chocolate cake lover would die for..and for a chocolate lover like me this was divine.When I first saw the German chocolate cake I was impressed by the beautiful stack of cakes with this gooey frosting and finally ended making one at home. I feel it is one of the most delicious chocolate cake.I have brought a little alterations but for the exact recipe check here .For the chocolate cake you can use either melted baking chocolate or a combination of baking chocolate and unsweetened cocoa powder. Ingredients for the filling Condensed milk- 8 ounce or 1/2 tin Butter - 3 tsp milk- 2 tsp vanilla essence- 1tsp Egg yolks 2 Chopped pecans- 3/4 cup Sweet Coconut - 3/4 cup Salt- a pinch Ingredients for cake 1)Flour- 2 cup Butter - 3/4 stick Cocoa- 1/2 cup Baking powder- 1 1/2tsp Baking soda- a pinch salt- a pinch 2)Semi sweet chocolate- 4 ounce Eg...

Sadhya Inji Curry/Ginger Curry

Inji Curry/Ginger pickle Inji curry is a sweet and sour curry made with ginger. It is an old fashioned recipe still made and served in Kerala homes on all special occassions. It has a distinctive flavor and taste of its own. It is hard to describe the taste of ginger curry. You need to taste it by yourself. It has a taste that lingers in your memory. Imagine spicy and tangy curry with a touch of sweetness and loaded with the flavor of roasted ginger. This dish is irresistibly appetizing. Inji curry is an important thodu curry in Kerala sadhya. Sadhya is the vegetarian feast made during festivals or on special occasions like weddings. This is favored by every Malayali and there is nothing that can substitute this exotic dish in taste and goodness. Inji curry is also the first dish served  which is followed by nearly a dozen more dishes and pickles. Inji curry is a traditional recipe and is refereed to in fables and folklore's of Kerala. There are stories a...

Stuffed Pomfret With Green Masala- A Guest Post at Cooking-Varieties

I am extremely delighted and honored to be a guest at Wan's Cooking Varieties. When she asked me for a guest post I was so excited.She is one of my favorite foodie friends .She is very warm and friendly person and I love her blog. There is always a healthy edge in her cooking which is really inspiring.It has beautiful write-ups about food, health benefits and healthy eating habits.She has always shown genuine appreciation for other culture and culinary traditions. I am honored to be in your esteemed space. Thanks Wan for this opportunity. Recipe is  pomfret stuffed with a green masala and prawns filling...Hop over to Wan's place for the recipe .. Wan sent me this card with beautiful bouquet of roses,this made my day  :) so sweet of you Wan..really appreciate this:) Once again thanks Wan for this opportunity Hope you will all enjoy.. Have a great day! Suja