Skip to main content

Cajun Spiced Tilapia




Cajun Spiced Tilapia/Fish fry

Quick and yummy fish fry with a flavorful blend of Cajun spices. The spice blend has a rich color and spicy . It goes well with salsa or roasted potatoes. You can use any fish of your choice. If you like breaded deep fried fish you can coat with flour or corn meal.

Ingredients
Fish-3 fillets
Cayenne Pepper- 1 tsp
Ground pepper- 1/4 tsp
Sweet Hungarian pepper- 1/2 tsp
Salt to taste
Fennel seeds  ground- 1/2 tsp
Dried thyme- 1/2 tsp
Lemon zest- 1 tsp
Lemon juice- 1 tsp
Garlic paste- 1 tsp


Place fish on a dish and coat both sides with olive oil. Mix the garlic paste and lemon zest with the the spice rub and spread evenly on both sides and allow to marinate for 10 minutes. Shallow fry the fish 2 minutes on both sides till evenly brown and and crispy in the edges. Drizzle lemon juice before serving.

Try this
Hope you will all enjoy!


Labels:

Comments

  1. Home Cooked foodApril 8, 2014 at 2:12 PM

    Really tempting me. Remembering my old days.

    ReplyDelete
  2. Priya SureshApril 8, 2014 at 2:19 PM

    That spices coated tilapia filet is just irresistible,very tempting and inviting..

    ReplyDelete
  3. Kitchen RhythmsApril 8, 2014 at 3:03 PM

    Sounds and looks Delicious.NEver heard of some ingredients though.

    ReplyDelete
  4. Nash NordinApril 8, 2014 at 3:27 PM

    I love tilapia! Although, I didn't really know how to cook them (with their smell and all that). This one looks good!

    ReplyDelete
  5. Sangeetha NambiApril 8, 2014 at 5:03 PM

    Super delicious

    ReplyDelete
  6. SwathiApril 8, 2014 at 5:13 PM

    Delicious yummy crispy fry Suja, Love it.

    ReplyDelete
  7. nandoos kitchenApril 8, 2014 at 5:19 PM

    tempting tilapia. Looks very spicy too.. Yumm..

    ReplyDelete
  8. Rafeeda ARApril 8, 2014 at 9:43 PM

    please pass on that plate... so good it looks...

    ReplyDelete
  9. Vimitha DuraiApril 9, 2014 at 7:50 AM

    That fry is making me drool dear

    ReplyDelete
  10. JulieApril 9, 2014 at 10:28 AM

    mouthwatering..lovely blend of spices :)

    ReplyDelete
  11. ChitraApril 11, 2014 at 5:51 AM

    Nice presentation :)

    ReplyDelete
  12. Cook with Arthy ShamaApril 12, 2014 at 12:05 PM

    Looks very delecious, wish I had some :)

    ReplyDelete

Post a Comment

Popular Posts

Tandoori Prawns

Tandoori Prawns Tandoori marinade is spicy and zesty with an amazing smoky flavor. This marinade goes well with  chicken ,fish, prawns and veggies like cauliflower. Grilled prawns is a tempting delicacy.Traditionally these are made in tandoor oven but you can grill them or pan fry. Try this,you will surely love it. Ingredients Prawns large sized- 10-12 Kashmiri chili powder- 1 1/2 tbs Pepper powder- 1/4 tsp Turmeric powder- 1/4 tsp Ginger- garlic paste- 1 tsp Gram flour- 1 1/2  tsp Cumin powder- a pinch Garam Masala- 1/2 tsp Yogurt (hung)- 2 tbs Kasoori methi powder-a  pinch Lemon juice- a few drops Mint leaves- 3-4 Mustard oil- 1 tbs Use a sharp kitchen scissors to trim off the legs, antennae and the sharp point at the top of the head.Keep the head and shell intact.Make a cut just near the head and the body and pull out the vein. Insert a tooth pick to retain the shape and avoid curling. Whisk yogurt and gram flour into a smooth paste.Mix a...
11 comments
Read more

Pineapple Coconut Cake

Pineapple coconut cake is now my top favorite cake:) This is an easy and fragrant cake,sweet a little tangy,flavorful and buttery.If you like the combined flavor of pineapples and coconut you will surely love this. I have used sweetened pineapple in this recipe. You can use fresh pineapple with its juice which will make it even more flavorful. I did not add sugar as I have used sweetened pineapple, coconut and sweet condensed milk. You can add sugar as per your taste.It would be great with butter icing .  I used  whipped cream and pineapple rings and dusted with a little of confectionery sugar. Ingredients Flour- 1 1/4 cup Baking powder- 1 1/2 tsp Salt- 1/3 tsp Sweetened Coconut- 1/2 cup Sweetened Pineapple- 8 oz container Eggs- 3 Butter- 1/2 cup Vanilla essence- 1 tsp Condensed milk- 1/2 cup nutmeg powder- a pinch Preheat oven to 350 degree F. Prepare cake pan by greasing with butter and dusting with flour and set aside. Mix well the dry ingredients like...
52 comments
Read more

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-...
2 comments
Read more