Skip to main content

Cajun Spiced Tilapia




Cajun Spiced Tilapia/Fish fry

Quick and yummy fish fry with a flavorful blend of Cajun spices. The spice blend has a rich color and spicy . It goes well with salsa or roasted potatoes. You can use any fish of your choice. If you like breaded deep fried fish you can coat with flour or corn meal.

Ingredients
Fish-3 fillets
Cayenne Pepper- 1 tsp
Ground pepper- 1/4 tsp
Sweet Hungarian pepper- 1/2 tsp
Salt to taste
Fennel seeds  ground- 1/2 tsp
Dried thyme- 1/2 tsp
Lemon zest- 1 tsp
Lemon juice- 1 tsp
Garlic paste- 1 tsp


Place fish on a dish and coat both sides with olive oil. Mix the garlic paste and lemon zest with the the spice rub and spread evenly on both sides and allow to marinate for 10 minutes. Shallow fry the fish 2 minutes on both sides till evenly brown and and crispy in the edges. Drizzle lemon juice before serving.

Try this
Hope you will all enjoy!


Labels:

Comments

  1. Home Cooked foodApril 8, 2014 at 2:12 PM

    Really tempting me. Remembering my old days.

    ReplyDelete
  2. Priya SureshApril 8, 2014 at 2:19 PM

    That spices coated tilapia filet is just irresistible,very tempting and inviting..

    ReplyDelete
  3. Kitchen RhythmsApril 8, 2014 at 3:03 PM

    Sounds and looks Delicious.NEver heard of some ingredients though.

    ReplyDelete
  4. Nash NordinApril 8, 2014 at 3:27 PM

    I love tilapia! Although, I didn't really know how to cook them (with their smell and all that). This one looks good!

    ReplyDelete
  5. Sangeetha NambiApril 8, 2014 at 5:03 PM

    Super delicious

    ReplyDelete
  6. SwathiApril 8, 2014 at 5:13 PM

    Delicious yummy crispy fry Suja, Love it.

    ReplyDelete
  7. nandoos kitchenApril 8, 2014 at 5:19 PM

    tempting tilapia. Looks very spicy too.. Yumm..

    ReplyDelete
  8. Rafeeda ARApril 8, 2014 at 9:43 PM

    please pass on that plate... so good it looks...

    ReplyDelete
  9. Vimitha DuraiApril 9, 2014 at 7:50 AM

    That fry is making me drool dear

    ReplyDelete
  10. JulieApril 9, 2014 at 10:28 AM

    mouthwatering..lovely blend of spices :)

    ReplyDelete
  11. ChitraApril 11, 2014 at 5:51 AM

    Nice presentation :)

    ReplyDelete
  12. UnknownApril 12, 2014 at 12:05 PM

    Looks very delecious, wish I had some :)

    ReplyDelete

Post a Comment

Popular Posts

Vada Kootucurry

Vada kootu curry is a spicy vegetarian curry made with Vadas.  It is urad dal/black gram, soaked and made into a paste, fried and added to a  spicy potato and coconut stew. It is made and served during Sadhyas in southern part of Kerala. It is different from the Kootu curry of Northern Kerala  were veggies like yam and plantains are used along with chick peas. You can use uzhunnuvada and cut into pieces and make this curry. It is flavorful and tastes delicious, especially these urad dal dumplings which get soaked in aromatic and creamy coconut sauce. Try this recipe,you will surely love it. Ingredients For the Vadas Urad dal- 1/2 cup Green chilly- 2 Whole pepper- a  few Salt Oil for frying For the gravy Potato- 2 large Onion chopped- 1 medium Ginger and garlic paste- 2 tsp Kashmiri Chilly powder- 1 1/2 tsp  Coriander powder-2 tsp Pepper powder- 1/2 tsp Turmeric powder 1/3 tsp Garam Masala- 3/4  tsp Coconut Milk thick 3/4 cup Coc...
52 comments
Read more

Uzhunnu Vada/Urad Dal Vada

Uzhunnu Vada/Urad Dal Vada Uzhunnu vada or medu vada is a very common snack in south India and is a perfect accompaniment with a cup of hot piping tea.I like it as a snack but again cannot resist when it is served with idli,sambar and chutney as breakfast. One might wonder where does all the aroma come from? The  plain deep fried lentils is by itself flavorful because I make them often for  vada curry. But in uzhunnu vada the addition of pearl onions,ginger and curry leaves imparts a wonderful aroma that is irresistible.This is something I really missed when I came here to the US until I started making my home made version. Try this you will surely love it. Ingredients Urad Dal/Black lentil skinless- 1 cup Rice flour- 2 tsp Pearl Onions- 4-5 Ginger finely chopped- 1 inch thick Curry leaves finely chopped- 1 spring Green chilly  finely chopped- 3 Whole black pepper- 5-6 salt to taste Oil- 2 cup to fry Wash and soak urad dal and rice for about 4-5...
38 comments
Read more

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please s...
6 comments
Read more