Skip to main content

Pineapple Payasam



Pineapple Payasam
Desserts/payasam are part of every celebration and festive occasion in Kerala. There are different verities of payasams, but let me talk about some fruit payasams that are my absolute favorites. I must confess that a perfect fruit payasams we need patience, but the result is an exotic and extremely appetizing dessert.Chakka/Jack fruit, pazham/ plantain and mambazhayam/mango payasam/pradhaman are among the best of fruit payasams.

 Pineapple pradhaman /payasam was new to me. I tried this for the first time at my cousins wedding. It was yellow in color and I am sure was made with sugar.It was a payasam to die for, extremely flavorful and sweet. I wanted to try a home made version of pineapple payasam and opted jaggery instead of sugar. This was part of our Vishu Sadhya ( Malayali New Year) and it was yummy. I read once that pineapple takes longer time to cook and for curries its flavor is best when it is cooked and mushy. So make sure you cook this down really well, this will also enhance the natural sweetness and gives it a caramelized flavor and taste.Try this jaggery version,you will surely love it.

Ingredients 
Pineapple- 3 cups- pureed
Pineapple finely chopped- 1/2 cup
Jaggery - 1/2 kg
Ghee- 3 tbs
Sugar- 3 tbs
Thick coconut milk- 1 cup
Thin coconut milk- 3 cups
Cashew nuts and raisins- a few
Dry ginger powder- 1/2 tsp
Cardamon powder- 1/2 tsp

Heat ghee in a heavy bottom pan and roast cashew nuts and raisin,drain and set aside.
In the same pan add finely chopped pineapples and fry for 4-5minutes and then the pineapple puree. Return it back to the pan and simmer.Stir in between and allow to cook and thickens till it  resembles jelly or halwa. The mixture will start leaving the edges of the pan. Add thin coconut milk and sugar and simmer.
In a pan melt jaggery using one cup of water. Allow it to boil till the jaggery melts. Strain and add to the pineapple mixture and cook for 12-15 minutes till it thicken and reaches the desired consistency. Mix in thick coconut milk, cardamom powder and ginger powder.
 After one minute switch off the flame. Finally garnish with fried cashew nuts and raisins. You can also add ghee fried coconut pieces.

Try this
Hope you will all enjoy!

Labels:

Comments

  1. Gita JaishankarMay 5, 2014 at 11:36 AM

    Wow this is a very new and very interesting payasam recipe. I love pineapple in any form, cant wait to try this one...looks so tempting :)

    ReplyDelete
  2. Sangeetha PriyaMay 5, 2014 at 2:11 PM

    simply drooling here, what a texture, superb!!!

    ReplyDelete
  3. nandoos kitchenMay 5, 2014 at 9:45 PM

    yumm.. yumm.. yummy payasam..

    ReplyDelete
  4. Rafeeda ARMay 5, 2014 at 11:08 PM

    as usual such a tempting payasam... wow...

    ReplyDelete
  5. Kaveri VenkateshMay 5, 2014 at 11:25 PM

    Mmmm..love pineapple in anything..this payasam looks delicious

    ReplyDelete
  6. SwathiMay 6, 2014 at 5:27 PM

    Pineapple paysam adipoli suja Love it.

    ReplyDelete
  7. SwathiMay 6, 2014 at 5:29 PM

    Pineapple payasam looks delicious suja.

    ReplyDelete
  8. JulieMay 7, 2014 at 9:18 AM

    Very tempting fruit flavored payasam,looks thick n delicious :)

    ReplyDelete
  9. SuhainaMay 8, 2014 at 6:46 PM

    so tempting and looks delish. well prepared

    ReplyDelete

Post a Comment

Popular Posts

Samosa

Samosa When it comes to deep fried snacks my favorite is samosa. There can be very few who can resist this spicy stuffed pastry. When ever I think of samosas I think of those street food vendors in India who sell the most delicious samosas ever.The taste of those samosa and the crispness and perfection of the pastry dough is really hard to recreate.  I tried making it several times and most experiments where disasters. I should admit that I learned it the hard way.The stuffing I have used here is a spicy and tasty potato peas combo.You can be creative with the filling There are different fillings both vegetarian and non- vegetarian,sweet and savory. Cooking time- 45 minutes Recipe Type- snack Cuisine - Indian Ingredients For the dough All purpose flour/maida- 1 1/2 cup Ajwain seed- 3/4 tsp Ghee/oil- 2 1/2 tsp ( use ghee for better results) salt to taste For the filling Potatoes- 2 medium Green peas- 1/2 cup Ginger chopped- 1 tsp Green chilly finely chopp...
43 comments
Read more

Dil Pasand (Sweet Puffs)

Dil Pasand (Sweet Puffs) Dilpasand/Dilkush is a snack made with puff pastry and has a sweet filling.This sweet puff is found bakeries and food stalls all over South India.Back in my home town the bakeries sell two versions of this. It had the same filling of sweet coconut,nuts and tutti-fruit. The only difference was the crust It can be either flaky crispy puff pastry or a sort of rough pasty dough sometimes very close to sweet bun.If you are craving for something sweet as a tea time snack try this simple and yummy snack. Ingredients Pastry dough sheets-2 Egg white-1 (for the glaze) For the filling Shredded coconut-3/4 cup Cashew nuts-  8-10 Raisins- a few Glazed cherries- 1/2 cup Tutti fruit- 2 tbs Sugar- 2 tbs ( adjust according to your taste  I used more of glazed cherry which was sweet) Cardamon powder- 1/2 tsp Ghee- 1/2 tsp To make the filling Heat ghee in a pan and slightly fry cashews and raisins and keep aside. Next slightly roast coc...
47 comments
Read more

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please s...
6 comments
Read more