Skip to main content

Aval Sharkara Payasam



Aval Sharkara Payasam

Aval Sharkara payasam is quick and simple payasam/pudding. It is made with rice flakes/beaten rice and jaggery and coconut milk. Earlier I posted aval milk payasam.This is yet another yummy version. Give this recipe a try,you will surely love it.

Ingredients
Aval (Beaten red rice)- 1 1/2cup
Jaggery ( powdered)-250 grams
(Adjust according to sweetness you prefer)
Coconut milk thick- 1 1/2 cup
Coconut milk thin- 2 cup
Cardamon crushed- 5-6
Raisins and cashew nuts- a few
Ghee- 3 tsp


Place aval in a strainer and rinse under running water, strain and keep aside.
Add jaggery in a heavy bottom pan, add 1 1/2 cup of water  and bring to a boil.Strain the impurities and bring it back to boil. Allow this to reduce and become a thick syrup.
In a separate pan heat ghee in a pan and roast the aval/rice flakes till it becomes crisp. Add thin coconut milk and cook  till aval become soft.Pour the jaggery and crushed cardamom allow the payasam to simmer and thicken, stirring in between for five to six minutes.Finally pour the thick coconut milk and simmer in low flame for one minute. Do not allow to boil.
Heat ghee in a separate pan and fry cashew nuts and when it changes color add raisins and fry for a few seconds. Add this to the payasam and mix.Allow to cool and serve.

 Try this
Hope you will all enjoy!

Labels:

Comments

  1. JulieNovember 26, 2014 at 3:29 PM

    njanum ithu undakennam ennu vcharichu irikuvayirunnu but the whole milk version..this looks very appetizing n delicious :)

    Happy Thanksgiving !!

    ReplyDelete
  2. Home Cooked foodNovember 26, 2014 at 4:00 PM

    Kheer looks delicious

    ReplyDelete
  3. MélangeNovember 26, 2014 at 9:09 PM

    Yum and perfect Suja,

    ReplyDelete
  4. Rafeeda ARNovember 26, 2014 at 10:03 PM

    uff... kothiyayittu vayya... love it with coconut milk...

    ReplyDelete
  5. SonaNovember 27, 2014 at 1:16 AM

    Delicious looking payasam..

    ReplyDelete
  6. UnknownNovember 28, 2014 at 9:13 AM

    Hi,
    Love the pic. Can I substitute ordinary rice? I don't know about red rice.

    ReplyDelete
  7. Treat and TrickNovember 29, 2014 at 7:45 PM

    So creamy and delicious...

    ReplyDelete
  8. Cook with Arthy ShamaNovember 30, 2014 at 7:49 AM

    aval kheer looks delecious and tempting as well :)

    ReplyDelete
  9. SwathiNovember 30, 2014 at 6:20 PM

    Adipoli aval payasam I will try it .

    ReplyDelete

Post a Comment

Popular Posts

15 Easy-To-Cook Kerala Vishu Sadhya Recipes

Happy Vishu to all my friends and Readers! How is the Vishu Sadhya planning coming along for everyone? For all my Malayalee friends who are planning to celebrate this joyous festival, I am sharing a guide to preparing an easy  and tasty Sadhya. Vishu celebrations are real nostalgia, the fully blossomed Kani Konna trees (Cassia fistula), Vishu Kani, new clothes, and Sadhya. Vishu Kani is beautifully arranged the night before, and the sight you see on the morning of the New year brings luck throughout the year. Vishu celebration is not complete without the traditional vegetarian feast- Sadhya. It is served on a banana leaf, and there is a colorful array of vegetarian curries, rice, and desserts. Vishu Kanji, vishu katta or ada is served for breakfast. Sometimes non-vegetarian food is also part of the feast in some regions. In Southern Kerala, Vishu Sadhya is not so elaborate as the Onam sadhya. It is cooked with simple ingredients and seasonal vegetables. Mango, golden cucumber, ja...
1 comment
Read more

Delicious Fish Biryani- Kerala Fish Dum Biryani

Delicious Fish Biryani- Kerala Fish Dum Biryani Are you a biryani lover? If you are looking for delicious fish recipes this Kerala-style fish dum biryani is a must-try. It is an irresistibly delicious, soul-satisfying meal and packed with flavor. Fish Biryani is easy to make for a lazy weekend meal or when you have last-minute company. Fish takes very little time to cook, and there is no compromise to taste. It tastes exotic and is finger-licking good. It is a classic combo of rice and fish masala topped with caramelized onions, nuts, cilantro, and mint. There are countless variations of Biryani in India, and each region has its unique flair and taste. For fish biryani, coconut milk, and Malabar spices, add a unique Kerala touch. Kerala-style fish dum biryani is a filling meal that everyone loves. In Kerala, almost everyone loves  fish. The clues of the cuisine of Kerala lie in its geography. The state of Kerala, in South India, is blessed, with a long coastline, rivers, backwate...
47 comments
Read more

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-...
2 comments
Read more