Skip to main content

Semolina Vegetable Puttu



Semolina Vegetable Puttu

 Puttu is steamed rice cake and is Malayali's favorite breakfast. Puttu can be made with rice flour or wheat flour. This recipe uses semolina and is made even healthier by adding vegetables. I clicked this picture when my mother-in law made this for breakfast. Thanks Ammachi for sharing this recipe.

Ingredients 
Semolina-2 cup
Grated vegetables- 1 cup
(a combination of shredded carrot, beetroot, chopped beans and green peas)
Coconut - 3/4 cup
Sugar-1 tsp
salt- 1/3 tsp
water- 1/2 cup



Chop vegetables and  keep aside. Take semolina in a bowl and add grated coconut.Rub in coconut using your palm.Mix sugar and salt in 1/2 cup of water and sprinkle it little by little into the semolina mixture. Mix to form a course damp mixture without lumps, resembling wet sand. To check  moisture  press handful of mixture in form of balls. It should hold together and also easily break off when crumbled. Mix in the vegetable and let it sit for five minutes.
Take the puttu maker and fill the bottom layer with one tsp grated coconut. Fill the puttu mixture finally top with grated coconut. Bring three cups of water to boil in the pressure cooker(or puttu maker) and place this carefully in the nozzle and allow it  to cook. Let it steam for around three to four minutes till you see steam escaping from all sides on the top.

Try this
Hope you will all enjoy....
Labels:

Comments

  1. Home Cooked foodNovember 10, 2014 at 3:28 PM

    until now i saw friends make plain puttu, you are one made with vegetables, looks so cool with all the colors in it.

    ReplyDelete
  2. AnonymousNovember 10, 2014 at 6:45 PM

    wow looks so deliciou s

    ReplyDelete
  3. nandoos kitchenNovember 10, 2014 at 6:57 PM

    colorful and inviting puttu..

    ReplyDelete
  4. RemyaNovember 10, 2014 at 7:09 PM

    my ffav puttu..even without any side dish I will finish it off

    ReplyDelete
  5. FullscoopsNovember 10, 2014 at 7:54 PM

    This is something new, so tempting!

    ReplyDelete
  6. MélangeNovember 10, 2014 at 8:39 PM

    Yummy and extremely healthy.Thanks for sharing Suja.

    ReplyDelete
  7. Rafeeda ARNovember 10, 2014 at 9:15 PM

    this sounds really nice... puttu with rava... very colorful too...

    ReplyDelete
  8. Sayantani Mahapatra MudiNovember 11, 2014 at 6:30 AM

    am a fan of puttu and kadala curry. now that you have shared a easiest way need to look for a puttu mold.

    ReplyDelete
  9. JulieNovember 11, 2014 at 7:24 AM

    looks very delicious ..yummy & healthy puttu !!

    ReplyDelete
  10. JiboombaaNovember 11, 2014 at 10:13 AM

    Creative and looks yummy!

    ReplyDelete
  11. PriyaNovember 11, 2014 at 3:06 PM

    Healthy puttu.Inviting clicks.

    ReplyDelete
  12. SwathiNovember 11, 2014 at 3:17 PM

    semolina vegetable puttu kollam.

    ReplyDelete
  13. SonaNovember 12, 2014 at 12:30 AM

    semolina puttu sounds very interesting and looks delicious too..

    ReplyDelete

Post a Comment

Popular Posts

Kerala Christmas Fruit Cake/ Plum Cake Recipe

  Kerala Christmas Fruit Cake/ Plum Cake Recipe Fruit cakes are traditional holiday cakes and look festive and colorful. Kerala style fruit cakes are delicious, moist, and perfectly balanced in flavor. It has a distinct flavor, loaded with fruits and laced with the flavor of rum and aromatic spices. This cake is rich, and there is so much that goes into the cake- dried fruits, candied fruits, nuts, rum, molasses, spices, caramel syrup, and butter. It is delicious and worth a try! Each slice of this cake looks festive, with delicious, flavorful fruits in each bite. The cake is perfect for the holiday table, and it is easier to prepare in your kitchen. Kerala Christmas celebration is not complete without fruit cake/plum cake and homemade grape wine. There is a nostalgic feel when it comes to baking a fruit cake. There is a time-honored tradition in making fruit cakes, and it is a beautiful process. I still remember my grandmother, preparing candied orange peel, ginger candy, tutti fr...
9 comments
Read more

Easy Persimmon Custard Pudding

  Easy Persimmon Custard Pudding  Custard is an old fashioned dessert made with milk, sugar, and eggs. It is the quickest dessert you can ever make, and it is delicious and comforting. Fruit custard is my favorite when it comes to easy no-fuss dessert. Fruit flavored custard is the perfect last-minute dessert idea for entertaining. The basic custard recipe is simple, and it is versatile- you can use it in a million ways, like pastry cream, cake filling, and tarts. But the simplest way to serve the luscious creamy custard is chilled with chopped fruits or jelly. Persimmon pudding has a delectable fruity flavor and a creamy gel like consistency. The pudding is a great time-saver, and you can make it ahead of time. Your guests will be impressed. I have already shared a baked Easy Persimmon Pudding . Persimmon is in season during the fall and winter months, so there is no better time to try this recipe. Persimmon is exotic looking, with a deep orange color. When ripe, it has a dis...
8 comments
Read more

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-...
2 comments
Read more