Skip to main content

Semolina Vegetable Puttu



Semolina Vegetable Puttu

 Puttu is steamed rice cake and is Malayali's favorite breakfast. Puttu can be made with rice flour or wheat flour. This recipe uses semolina and is made even healthier by adding vegetables. I clicked this picture when my mother-in law made this for breakfast. Thanks Ammachi for sharing this recipe.

Ingredients 
Semolina-2 cup
Grated vegetables- 1 cup
(a combination of shredded carrot, beetroot, chopped beans and green peas)
Coconut - 3/4 cup
Sugar-1 tsp
salt- 1/3 tsp
water- 1/2 cup



Chop vegetables and  keep aside. Take semolina in a bowl and add grated coconut.Rub in coconut using your palm.Mix sugar and salt in 1/2 cup of water and sprinkle it little by little into the semolina mixture. Mix to form a course damp mixture without lumps, resembling wet sand. To check  moisture  press handful of mixture in form of balls. It should hold together and also easily break off when crumbled. Mix in the vegetable and let it sit for five minutes.
Take the puttu maker and fill the bottom layer with one tsp grated coconut. Fill the puttu mixture finally top with grated coconut. Bring three cups of water to boil in the pressure cooker(or puttu maker) and place this carefully in the nozzle and allow it  to cook. Let it steam for around three to four minutes till you see steam escaping from all sides on the top.

Try this
Hope you will all enjoy....
Labels:

Comments

  1. Home Cooked foodNovember 10, 2014 at 3:28 PM

    until now i saw friends make plain puttu, you are one made with vegetables, looks so cool with all the colors in it.

    ReplyDelete
  2. AnonymousNovember 10, 2014 at 6:45 PM

    wow looks so deliciou s

    ReplyDelete
  3. nandoos kitchenNovember 10, 2014 at 6:57 PM

    colorful and inviting puttu..

    ReplyDelete
  4. RemyaNovember 10, 2014 at 7:09 PM

    my ffav puttu..even without any side dish I will finish it off

    ReplyDelete
  5. FullscoopsNovember 10, 2014 at 7:54 PM

    This is something new, so tempting!

    ReplyDelete
  6. MélangeNovember 10, 2014 at 8:39 PM

    Yummy and extremely healthy.Thanks for sharing Suja.

    ReplyDelete
  7. Rafeeda ARNovember 10, 2014 at 9:15 PM

    this sounds really nice... puttu with rava... very colorful too...

    ReplyDelete
  8. Sayantani Mahapatra MudiNovember 11, 2014 at 6:30 AM

    am a fan of puttu and kadala curry. now that you have shared a easiest way need to look for a puttu mold.

    ReplyDelete
  9. JulieNovember 11, 2014 at 7:24 AM

    looks very delicious ..yummy & healthy puttu !!

    ReplyDelete
  10. JiboombaaNovember 11, 2014 at 10:13 AM

    Creative and looks yummy!

    ReplyDelete
  11. PriyaNovember 11, 2014 at 3:06 PM

    Healthy puttu.Inviting clicks.

    ReplyDelete
  12. SwathiNovember 11, 2014 at 3:17 PM

    semolina vegetable puttu kollam.

    ReplyDelete
  13. SonaNovember 12, 2014 at 12:30 AM

    semolina puttu sounds very interesting and looks delicious too..

    ReplyDelete

Post a Comment

Popular Posts

Vada Kootucurry

Vada kootu curry is a spicy vegetarian curry made with Vadas.  It is urad dal/black gram, soaked and made into a paste, fried and added to a  spicy potato and coconut stew. It is made and served during Sadhyas in southern part of Kerala. It is different from the Kootu curry of Northern Kerala  were veggies like yam and plantains are used along with chick peas. You can use uzhunnuvada and cut into pieces and make this curry. It is flavorful and tastes delicious, especially these urad dal dumplings which get soaked in aromatic and creamy coconut sauce. Try this recipe,you will surely love it. Ingredients For the Vadas Urad dal- 1/2 cup Green chilly- 2 Whole pepper- a  few Salt Oil for frying For the gravy Potato- 2 large Onion chopped- 1 medium Ginger and garlic paste- 2 tsp Kashmiri Chilly powder- 1 1/2 tsp  Coriander powder-2 tsp Pepper powder- 1/2 tsp Turmeric powder 1/3 tsp Garam Masala- 3/4  tsp Coconut Milk thick 3/4 cup Coc...
52 comments
Read more

Palpayasam

Paal payasam/Palpayasam Happy Onam to all my friends and readers! Wish you all a very happy and prosperous Onam!!! Onam is finally here and no celebration is complete without a sweet dessert. I am sure no Malayali can think of a sadhya without a payasam. Pal payasam is definitely a star,my all time favorite :) This is a rich delicious payasam where the rice is cooked in milk till it attains a creamy texture. The milk gets reduced and the flavor and taste is very much  like palkova. It has very little ingredients, but it is time consuming and  needs a little patience to prepare this dessert. Here I have used basmathi rice but it is best if we use payasam ari (rice) or rose matta rice.Try this you will surely love it. Ingredients Basmathi Rice- 2 hand full ( or rose matta rice) Milk- 5 cup Sugar- 1/2 cup Cardamon crushed-4-5 Cashew nut- 8-10 Wash and soak rice for one hour. In a heavy bottom pan pour milk and bring it to a bo...
47 comments
Read more

Okra Stir fry

This masala okra stir fry is inspired by the masala stuffed okra with I have been seeing around made by my fellow blogger's. But I was not patient enough to silt and fill in the stuffing and some got slitted  all the way through :(.I ended with this recipe which tasted equally nice:) Okra- 20-25 Onion- 1 medium Green chilly slit- 2 Mustard seeds- 1/2 tsp Curry leaves oil hing - a pinch Masala Roasted peanut powder-2tsp Roasted Sesame seeds- 1 tsp Chilly powder- 1/2tsp Coriander powder- 1/2tsp Garam Masala- 1/2 tsp Salt a pinch Cut okra into desired shape. Heat one tsp of oil and add in the ingredients listed under masala and lightly roast it in low flame till the raw flavor disappears and set aside. Heat another two tsp of oil and add mustard seeds. Allow to splutter and add in green chilly, curry leaves and hing. Add onions and fry till golden brown and finally add okra and stir fry for two minutes. You can close with a lid for a few seconds and then conti...
49 comments
Read more