Skip to main content

Butterscotch Cookies



 Butterscotch Cookies

Butterscotch is a basic dessert flavor that everyone likes. This intense caramelized sugar and butter flavor gives a  rich taste to cookies as well.These cookies are soft, chewy and really addictive.

Recipe source : Sherry Yard, The Secrets of Baking,Houghton Mifflin Compony, Boston, 2003

Ingredients
Cold Unsalted butter-6 tbs
Brown butter- 2 tbs (optional)
All purpose flour- 1 1/2 cup
Dark brown sugar- 3/4 cup
Molasses- 2 tbs
Salt- 1/4 tsp
Egg- 2
vanilla extract- 1tsp
Demerara Sugar-2 tbs



Cream butter in medium speed,till it is pale yellow.Add brown sugar,brown butter,molasses and salt.
(To make brown butter melt butter in medium low flame, continue cooking till butter changes color to golden brown. Allow this to cool down and use in the recipe. This step is optional)
Cream till all the ingredients are evenly mixed. Add egg one at a time add beat till fully incorporated. Do not over beat.
Add flour and fold in till the dough is smooth. Place dough in cling wrap and chill it for one hour.
Preheat the oven to 350 degree F. Adjust the rack to the lower third of the oven and line baking sheets with parchment. Roll into small balls and gently flatten o roll into a log shape and slice the dough log into half inch thick slices.
Place on baking sheet. Sprinkle evenly with the Demerara Sugar. Bake 12-15 minutes, or until golden brown around the edges. Remove to cooling rack and allow it to cool down completely.
  
Try this
Hope you will all enjoy!

Labels:

Comments

  1. Motions and EmotionsJanuary 30, 2015 at 7:18 PM

    Butter scotch is my fav flavor... I must try this

    ReplyDelete
  2. SonaJanuary 30, 2015 at 11:17 PM

    Yummy cookies, looks very nice..

    ReplyDelete
  3. SwathiJanuary 31, 2015 at 3:18 PM

    butter scotch cookies adipoli

    ReplyDelete
  4. Rafeeda ARJanuary 31, 2015 at 9:52 PM

    Oh what flavors... lovely cookies...

    ReplyDelete
  5. RemyaFebruary 1, 2015 at 3:16 AM

    lovely cookies
    Please link your recipes to my event
    http://remyasean.blogspot.in/2015/01/first-blog-anniversary-and-giveaway.html

    ReplyDelete
  6. JulieFebruary 1, 2015 at 7:05 PM

    adipoli cookies..yummy ones!!

    ReplyDelete
  7. HemaFebruary 17, 2015 at 7:50 AM

    Cookies look superb, loving the flavor..

    ReplyDelete
  8. AnonymousNovember 20, 2019 at 4:30 PM

    I am truly grateful to the owner of this web page who has shared this wonderful article at
    at this place.

    ReplyDelete

Post a Comment

Popular Posts

10 Delicious Kerala Sadhya Payasam/ Pradhaman Recipes- Vishu and Onam Sadhya

10 Delicious Kerala Sadhya Payasam/ Pradhaman- Vishu and Onam Sadhya Tomorrow Malayalees around the world will be celebrating Vishu/ Kerala New year. So this is the perfect time to share some Sadhya recipes. Sadhya is a hearty meal, a vegetarian feast made on festive occasions. It is served, on a banana leaf with rice, pickles, chips, and curries ranging from mild yogurt and lentil curries to more spicy vegetable curries. But this post is dedicated entirely to the delightful treat/ dessert. Payasams are festive puddings served at the end of the Sadhya/ feast. Pradhaman/ payasam is made on all festive occasions like Vishu, Onam , Diwali, etc. If you love desserts here, are ten Kerala-style puddings for you to try. Payasam and pradhaman are both desserts or puddings, but when it comes to making pradhaman, there is a time-honored cooking technique. Payasam is easier to make but, pradhaman is time-consuming. It is cooked and reduced, and then cooked again- sort of double cooking which add...
5 comments
Read more

Mushroom Kung Pao- Oyster Mushroom recipe

Mushroom Kung Pao Kung Pao chicken is one of my favorite takeout recipes, and this vegetarian version with mushrooms tastes just delicious. Mushroom Kung Pao is my best healthy weeknight dinner. I finally hit my stride! This homemade version is easy to put together and better than takeout. Kung Pao is a popular Chinese dish from the Szechuan region. It is irresistibly appetizing and is savory, salty, and spicy. I like cooking it for dinner. Lunches are sometimes leftovers. Mushroom Kung Pao is a much-loved dish at home, so I always make a big batch. The mushrooms can be stir-fried quickly or batter-fried in hot oil for a crisp texture. Mushroom Kung Pao is an impressive dish, great for meal prep, and perfect for entertaining. Black oyster mushrooms add an interesting savory, umami taste, and it is best fried or sautéed. They are soft, slightly chewy, with a meaty texture. It is a delicious alternative to meat or poultry. Oyster mushrooms are a good source of dietary fiber, protein, ...
Read more

Paneer Butter Masala- Restaurant Style Paneer Makhani

Paneer Butter Masala- Restaurant Style Paneer Makhani Are you looking for a restaurant-style paneer butter masala? Then look no further.  Here is a quick recipe with simple steps that you can follow to make this delicious curry at home. It tastes exactly like the one at your favorite restaurant. Paneer butter masala is the quintessential dish for Indian parties and special occasions. The luscious and creamy sauce of butter masala is irresistible, and this delicious gravy and is versatile. You can add paneer, mixed vegetables, or make Butter Chicken . But for today's recipe, I am adding paneer, an Indian-style cottage cheese. Paneer is a good source of protein for vegetarians. Paneer butter masala has an exotic taste and is perfect for special occasions. It tastes divine with rotis, naan pulao/pilaf, or with simple steamed rice. So what is butter paneer or paneer butter masala?  It is a delicious curry with a rich flavor of butter. What makes butter masala gravy special ...
40 comments
Read more