Skip to main content

Butterscotch Cookies



 Butterscotch Cookies

Butterscotch is a basic dessert flavor that everyone likes. This intense caramelized sugar and butter flavor gives a  rich taste to cookies as well.These cookies are soft, chewy and really addictive.

Recipe source : Sherry Yard, The Secrets of Baking,Houghton Mifflin Compony, Boston, 2003

Ingredients
Cold Unsalted butter-6 tbs
Brown butter- 2 tbs (optional)
All purpose flour- 1 1/2 cup
Dark brown sugar- 3/4 cup
Molasses- 2 tbs
Salt- 1/4 tsp
Egg- 2
vanilla extract- 1tsp
Demerara Sugar-2 tbs



Cream butter in medium speed,till it is pale yellow.Add brown sugar,brown butter,molasses and salt.
(To make brown butter melt butter in medium low flame, continue cooking till butter changes color to golden brown. Allow this to cool down and use in the recipe. This step is optional)
Cream till all the ingredients are evenly mixed. Add egg one at a time add beat till fully incorporated. Do not over beat.
Add flour and fold in till the dough is smooth. Place dough in cling wrap and chill it for one hour.
Preheat the oven to 350 degree F. Adjust the rack to the lower third of the oven and line baking sheets with parchment. Roll into small balls and gently flatten o roll into a log shape and slice the dough log into half inch thick slices.
Place on baking sheet. Sprinkle evenly with the Demerara Sugar. Bake 12-15 minutes, or until golden brown around the edges. Remove to cooling rack and allow it to cool down completely.
  
Try this
Hope you will all enjoy!

Labels:

Comments

  1. Motions and EmotionsJanuary 30, 2015 at 7:18 PM

    Butter scotch is my fav flavor... I must try this

    ReplyDelete
  2. SonaJanuary 30, 2015 at 11:17 PM

    Yummy cookies, looks very nice..

    ReplyDelete
  3. SwathiJanuary 31, 2015 at 3:18 PM

    butter scotch cookies adipoli

    ReplyDelete
  4. Rafeeda ARJanuary 31, 2015 at 9:52 PM

    Oh what flavors... lovely cookies...

    ReplyDelete
  5. RemyaFebruary 1, 2015 at 3:16 AM

    lovely cookies
    Please link your recipes to my event
    http://remyasean.blogspot.in/2015/01/first-blog-anniversary-and-giveaway.html

    ReplyDelete
  6. JulieFebruary 1, 2015 at 7:05 PM

    adipoli cookies..yummy ones!!

    ReplyDelete
  7. HemaFebruary 17, 2015 at 7:50 AM

    Cookies look superb, loving the flavor..

    ReplyDelete
  8. AnonymousNovember 20, 2019 at 4:30 PM

    I am truly grateful to the owner of this web page who has shared this wonderful article at
    at this place.

    ReplyDelete

Post a Comment

Popular Posts

10 Delicious Kerala Sadhya Payasam/ Pradhaman Recipes- Vishu and Onam Sadhya

10 Delicious Kerala Sadhya Payasam/ Pradhaman- Vishu and Onam Sadhya Tomorrow Malayalees around the world will be celebrating Vishu/ Kerala New year. So this is the perfect time to share some Sadhya recipes. Sadhya is a hearty meal, a vegetarian feast made on festive occasions. It is served, on a banana leaf with rice, pickles, chips, and curries ranging from mild yogurt and lentil curries to more spicy vegetable curries. But this post is dedicated entirely to the delightful treat/ dessert. Payasams are festive puddings served at the end of the Sadhya/ feast. Pradhaman/ payasam is made on all festive occasions like Vishu, Onam , Diwali, etc. If you love desserts here, are ten Kerala-style puddings for you to try. Payasam and pradhaman are both desserts or puddings, but when it comes to making pradhaman, there is a time-honored cooking technique. Payasam is easier to make but, pradhaman is time-consuming. It is cooked and reduced, and then cooked again- sort of double cooking which add...
5 comments
Read more

Delicious Ada Pradhaman- Kerala Sadhya Payasam

Ada Pradhaman (updated pic) Today's recipe is a classic dessert from Kerala made on all special occasions. Ada pradhaman is a sweet delicacy made out of rice flakes, coconut milk, and jaggery.  Ada is pasta-like thin ribbon-shaped, dry rice flakes that are available in Indian stores. The combination of soft-cooked creamy rice flakes, jaggery, and coconut milk, along with the flavor of ghee and cardamom, tastes divine. Ghee roasted nuts, raisins, coconut bits, dried ginger powder, and roasted cumin powder adds another layer of flavor and taste. Unlike refined sugar, jaggery is often used in traditional recipes as a sweetener to make snacks and desserts. Jaggery adds a rich molasses taste and color to this pudding. Ada pradhaman is an irresistible treat and adored by all Sadhya lovers.    Ada Pradhaman is part of the traditional Kerala Sadhya, the traditional vegetarian banquet. Rice and an array of pickles, vegetable curries, and puddings are served on banana leaves....
43 comments
Read more

Gulab Jamun Recipe with Khoya- Indian Sweet

Gulab Jamun Gulab jamun needs no introduction. It is India's most famous dessert and is equally popular in different regions of South Asia. And did I say it is addictive! well, you already know that- just look at those plump yummy dumplings soaked in sugar syrup- a die for! It creates magic with your senses with all Indian flavors- khoya or milk solids, rose essence, saffron, and cardamom. These fried dumplings are made with solid milk and flour and then dropped in sugar syrup. The syrup is flavored with rose water and hence the name Gulab (rose flower). It gets fluffy, juicy and has a melts in your mouth texture. This is a classic, luscious and decadent dessert you will never get tired of eating. There is never a festive occasion or a celebration without a bowl of this deep-fried goodness served with sugar syrup. Gulab jamun is a traditional dessert and its origin is traced from the Mughalai cuisine. There are folklores from medieval India about how gulab jamun was acciden...
41 comments
Read more