Skip to main content

Fried Fish Curry/ Pomfret Fish Curry



Fried Fish Curry/ Pomfret Fish Curry

Easy and yummy fried fish curry which goes well with steamed rice. This recipe is with pomfret, but you can use the fish of your choice.Try this,you will surely love it.

Ingredients
Pomfret- 2 lb
Turmeric powder- 1/3 tsp
Pepper powder- 1/3 tsp
Chilly powder- 1/2 tsp
Salt to taste
Tamarind pulp- 1 tsp

For the gravy

Shallots sliced- 1 1/2 cup
Tomato- 3 medium
Ginger - 2 inch thick piece
Grated coconut- 1 cup
Coriander powder- 1 tsp
Chilly powder- 1 1/2 tsp
Roasted fenugreek seeds- a few
Coconut milk- 1 cup
Green chilly-2
Curry leaves- a few
oil - 3 tbs
Thinly sliced coconut- 3 tbs
Salt  to taste




Marinate fish with salt, pepper powder, chilly powder, turmeric powder and tamarind pulp. Keep aside for 15-20 minutes and then fry the fish.
In a blender add grated coconut and ginger and make a fine paste. Add chilly powder, coriander powder and fenugreek paste and blend once again.
Chop tomatoes and make a fine puree.
In the same pan that you fried fish saute thinly sliced shallots/pearl onions  till golden brown. Add tomato puree and cook for  3-4 minutes. Add the ground coconut paste, salt and adjust consistency by adding one cup of water. Simmer the sauce for 6-7 minutes or till it is thick. Place the fried fish pieces and spoon the masala over the top of the fish. Cover and cook for two minutes or till the masala gets roasted along with the fish. Pour the thick coconut milk and mix and allow the curry to warm up for about a minute and switch off the flame. Heat one tbs of oil and add mustard seeds. When they splutter add sliced coconut and curry leaves and saute till it turns golden brown. Pour over the curry and cover with a lid till ready to serve.

Try it
Hope you will all enjoy!


Labels:

Comments

Post a Comment

Popular Posts

Carrot Rice

Carrot rice is another flavorful one pot quick meal. This is a simple but delicious rice similar to the pulao. Carrot and rice was cooked together. You can also cook them separate , make the masala and finally blend like the fried rice. What attracted me to this rice is its simplicity and unique aroma. Ingredients Basmathi Rice-2 cup Carrot grated- 1 1/2 cup Water- 4 1/3 cup Onion chopped- 1 medium Green Chilly- 4 Ginger- 1 inch thick Bay leaf - 1 Cinnamon- 1 inch thick Clove- 2 Cardamon-2 Fennel Seeds- a pinch Cashew nuts- 6-7 lemon juice - a few drops salt to taste Oil/ghee Heat oil/ghee in a pressure pan and add in the whole garam masala and saute till a nice aroma comes and add cashew nuts and fry till golden brown. Add onions , green chilly,salt and ginger and saute till it becomes golden brown. Add in the grated carrot and stir fry. Add rice and allow the masalas and oil to get coated and finally add water and when it starts to boil close the lid. After the...
43 comments
Read more

Mango Custard

Mango Custard is a delectable and easy dessert which can be served on any occasion. The rich creamy custard with the flavor of mangoes ..it is a real treat to serve after dinner. It was quick to make with simple ingredients and my family relished every spoon of this tasty custard. Ingredients Milk- 2 1/2 cups Thick Mango pulp- 1 1/2 cup Egg yolk-2 Sugar- 1/2 cup condensed milk- 1/2 tin Vanilla essence-1/2 tsp   Corn starch- 2 tsp Peel and puree the mangoes, stir in condensed milk and set aside. Bring milk to a boil and add half of the sugar and stir till it dissolves and switch off  the flame. Whisk together egg yolks and rest of the sugar until light and fluffy. Now add  1/2 cup of hot milk little by little and mix well. Add this to the rest of the milk and cook in low flame till it thickens . Mix corn starch with water and make a thin paste and stir into the custard mixture. Stir constantly for one minute and switch off the flame . Add v...
38 comments
Read more

Malabar Chicken Curry

Malabar Chicken Curry Today's chicken curry is a Malabari delicacy. It is always a crowd-pleaser, and besides, there is nothing like an easy to make, heartwarming curry, relished with steamed rice. The chicken curry is creamy and delicious with coconut milk and smoothly ground masala paste as its base. It is a lusciously creamy chicken curry with a tropical flair. For exotic eating, experience, try pairing this curry with neypathal, pathiri, or ghee rice. Sounds exciting, huh? Then check the recipe, it is super simple to make. This chicken curry is one of our family favorites. Spicy chicken gravy is one curry that I never get bored eating. But once in a while, love to try variations. This recipe is from the worn-out pages of an old cookbook. I obviously cannot comment about the authenticity of this recipe. The word authentic is confusing.  But I guarantee it tastes everything you want from an exotic curry- spicy, tangy, delicious, and rich with the fragrance of coconut mi...
36 comments
Read more