Skip to main content

Fried Fish Curry/ Pomfret Fish Curry



Fried Fish Curry/ Pomfret Fish Curry

Easy and yummy fried fish curry which goes well with steamed rice. This recipe is with pomfret, but you can use the fish of your choice.Try this,you will surely love it.

Ingredients
Pomfret- 2 lb
Turmeric powder- 1/3 tsp
Pepper powder- 1/3 tsp
Chilly powder- 1/2 tsp
Salt to taste
Tamarind pulp- 1 tsp

For the gravy

Shallots sliced- 1 1/2 cup
Tomato- 3 medium
Ginger - 2 inch thick piece
Grated coconut- 1 cup
Coriander powder- 1 tsp
Chilly powder- 1 1/2 tsp
Roasted fenugreek seeds- a few
Coconut milk- 1 cup
Green chilly-2
Curry leaves- a few
oil - 3 tbs
Thinly sliced coconut- 3 tbs
Salt  to taste




Marinate fish with salt, pepper powder, chilly powder, turmeric powder and tamarind pulp. Keep aside for 15-20 minutes and then fry the fish.
In a blender add grated coconut and ginger and make a fine paste. Add chilly powder, coriander powder and fenugreek paste and blend once again.
Chop tomatoes and make a fine puree.
In the same pan that you fried fish saute thinly sliced shallots/pearl onions  till golden brown. Add tomato puree and cook for  3-4 minutes. Add the ground coconut paste, salt and adjust consistency by adding one cup of water. Simmer the sauce for 6-7 minutes or till it is thick. Place the fried fish pieces and spoon the masala over the top of the fish. Cover and cook for two minutes or till the masala gets roasted along with the fish. Pour the thick coconut milk and mix and allow the curry to warm up for about a minute and switch off the flame. Heat one tbs of oil and add mustard seeds. When they splutter add sliced coconut and curry leaves and saute till it turns golden brown. Pour over the curry and cover with a lid till ready to serve.

Try it
Hope you will all enjoy!


Labels:

Comments

Post a Comment

Popular Posts

Thakkali Pachadi- Tomato Yogurt Curry- Sadhya Special

Thakkali Pachadi Today's recipe is a simple and lightly tangy pachadi made with tomatoes. It is a comforting side dish with tomatoes and cumin-spiced yogurt. Does it sound simple? And yes it is a simple curry. If you are on a time crunch, this is a perfect recipe for you. Tomato is the star ingredient. There are so many recipes that use tomatoes, but with all the different flavors and masalas it is hard to appreciate the taste of tomatoes. But in this tomato yogurt pachadi you get the sweet and tart flavor of tomatoes. Yes! an intense tomato flavor! Thakkali pachadi is a bright and creamy curry and a great side dish for steamed rice and chapati. I sometimes make tomato fry for chapathi and appam. But in this pachadi you add a spiced yogurt coconut paste. There is a beautiful balance between the sweetness and acidity of tomatoes, sweet nutty taste of coconut and the sourness of spiced yogurt. Cumin, curry leaves and coconut oil adds to the flavor. In some regions of Ke...
46 comments
Read more

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-...
2 comments
Read more

Spiced Pineapple Pickle- Kerala Pineapple Achar

Spiced Pineapple Pickle- Kerala Pineapple Achar Pineapple pickle is a delicious pickle, fresh and bursting with tropical flavors. Pineapple pickle has a sweet and savory combination and adds a zesty kick to any meal. Do you like sweet and spicy pickles?. I love pickled, salted, and fermented vegetables and fruits . It is easy-to-make condiments and a must-have in my kitchen. My family favorites are sweet and savory pineapple chutney and spiced pineapple in salted brine. Salted pineapples are good on sandwiches, fish tacos, or roasted meat. The best part of this pickle is that you can use it just like chutney or salted pineapple. The pickle is for those who love to take the spice level a notch higher. Pineapple pickle is a tongue-tingling sweet, tangy, mildly spiced pickle. It is delicious, and the flavor and taste are irresistible. It can be paired practically with everything, but it is best with parathas and naan. This recipe is from my mother-in-law. Sweet and sour pickles a...
41 comments
Read more